My family eats, like, tamales, pozole, chocolate Abuelita. It is intensely chocolaty, aromatic, not too sweet, but with a hint of bitterness. So we pit the two Mexican hot chocolate icons in a battle to the death to settle this matter once and for all. It has a medium chocolate flavor intensity and it is pretty sweet. It is often found in gourmet shops. Mexican Hot Chocolate, people, Ibarra, Abuelita, Hot Chocolate, hot chocolate battle, popular right now The Favourite Movie Clip - Hot Chocolate (2018) TrailersHD2012 2018-11-16T21:32:18+00:00 Maybe it's something in the artificial flavor. I will admit that, for most part of my life, we bought Chocolate Abuelita. (jazzy music) - … Visit the post for more. I found Ibarra Mexican Chocolate at a local Mexican specialty store, but it’s available from many online retailers. 11 respuestas. Hernan Mexican hot chocolate is made with stone-ground ORGANIC cocoa beans from a bio-diversified plantation in Chiapas. Calificación. Those are fighting words to most Mexicans. I will admit that, for most part of my life, we bought Chocolate Abuelita. The price is reasonable for the quality of the chocolate at $10 for a box of 6 tablillas (6 cups of hot chocolate). It is one of my culinary pet peeves. The cold weather is finally making its way to the borderland which means it's perfectly acceptable to bust out with your San Marcos cobija and a nice cup of hot chocolate. Abuelita is junk, according to their own website: https://www.chocolateabuelita.com/products/original-hot-chocolate-drink-tablets-24-tabs.html#:~:text=Ingredients%3A,EGG%2C%20MILK%2C%20AND%20WHEAT. There is no bitterness to it at all. The ingredients for the tablets don't list any dairy. Let's find out. Copyright © 2020 Brunch Pro on the Brunch Pro Theme. Taza, an American bean-to-bar chocolate maker, has a line of stone-ground Mexican chocolates as well.. Ingredient | Mar 10, 2020 The company manufactures other chocolate products, but Ibarra table chocolate is its best-known product, with presence throughout Mexico as well as international markets, mainly in the Americas, but also in parts of Europe. Hello! bambino07. It could also be legal reasons because of the diclaimer about the fact that it's processed on equipment that processes dairy. I've also found a new brand recently, Corona. Respuesta Guardar. Chocolate Abuelita or Chocolate Ibarra? The Ibarra sugar is vegan? The chocolate rivals have created huge debates that I've seen on my own social media feeds and as also exhibited in this Yahoo thread and in this hilarious Buzzfeed taste-testing video. Ibarra vs. Abuelita on a cold night It's late at night and hot chocolate calls - which to choose? Your email address will not be published. My personal favorite, can only find it in Texas or on-line here: https://www.melissaguerra.com/shop/la-popular-chocolate/. 12/22/2009. This site uses Akismet to reduce spam. However, I think we can all agree that if you're not using milk to make these hot chocolates then you're doing it wrong! You'll find Mexican chocolate in the Mexican food aisle at many grocery stores. They are lately trying to re-brand themselves with meat free meat products etc, but at this point if you really want to do something for the planet they should not be a choice on the "best of" list. Maybe they said its not certified vegan because the sugar in Abuelita is processed with bone char? I will be updating the post with nestle's response later this month. YES! It is made in Mexico and imported into the US. Certainly not without a disclaimer. I contacted Nestle and they confirmed that it is NOT vegan. I would hate for people who are trying it for the first time to get a bad impression of Mexican hot chocolate. 83 ($2.75/Ounce) Ibarra chocolate, also known as Mexican chocolate, comes in a round disk and is flavored with cinnamon. MAY CONTAIN PEANUTS, NUTS, EGG, MILK, AND WHEAT. Ibarra sweet chocolate laced with cinnamon and covered in coarse sugar. You can identify Abuelita chocolate by its unique and delicious flavor and unique packaging. 365 Chocolate Recipes: Best Chocolate Cookbook Ever For Beginners [Cocoa Cookbook, Frosting Cookbook, White Chocolate Cookbook, Dark Chocolate Cookbook, Chocolate Truffle Cookbook] [Book 1] by Ms. Ibarra and Ms. Both are delicious in their own way and both make for a delicious hot chocolate. After further inquiry this is what Nestle responded: "The evaluation for vegan claims has not been performed on this item. I made this with whole milk but I’m certain a nut or soy milk would work fine. I tried the ibarra brand and it taste like chile mixed with chocolate, i didnt like that brand. Required fields are marked *. https://www.melissaguerra.com/shop/la-popular-chocolate/, https://www.chocolateabuelita.com/products/original-hot-chocolate-drink-tablets-24-tabs.html#:~:text=Ingredients%3A,EGG%2C%20MILK%2C%20AND%20WHEAT. I didn't include it because I wasn't sure you could get it in the US. It had a rich flavor and no weird aftertaste. That being said, Abuelita has a special place in my heart, it evokes a lot memories for me and it is extremely popular in Mexico. European-style hot chocolate uses unsweetened cocoa powder, dark chocolate, or bittersweet chocolate. I have not made it with lowfat milk but have seen recipes that use milk and water, so it would likely work. Abuelita also comes in powder and syrup form, but it's best to just go with the OG chocolate tablet. La Popular is available on Amazon these days. Darn.. now i want some. The foam is airy and firm. We tested all four of them for you with Almond-coconut milk. 6. Your email address will not be published. INGREDIENTS 3.3 oz tablet of Mexican chocolate 2-1/2 cups milk 1 tsp sugar 1/2 tsp cinnamon INSTRUCTIONS To make Mexican hot chocolate, break tablet of Mexican chocolate into pieces and bring it to a simmer with milk. It has a strong chocolate flavor, but it is not overpowering. Are you sure the Abuelita TABLETS aren't vegan? The foam is airy and very firm. Mexican hot chocolate is not your ordinary cacao powder and milk, oh no, and somebody needs to say this, but adding cinnamon to your hot chocolate does not make it Mexican. Never tried Ibarra. This one is easily found on the shelves of major grocery stores. I emailed Nestle and this was the response: "The evaluation for vegan claims has not been performed on this item. I’m Dora, and I make traditional vegan Mexican recipes that are easy, mostly healthy and delicious. Ibarra! There are four Mexican chocolate brands most commonly available in the US: Abuelita, Ibarra, Hernan, and Taza.We tested all four of them for you with Almond-coconut milk. Por que es mejor o peor una marca de la otra? ...and what about Mayordomo? It contains cocoa liquor, sugar, soy lecithin, and cinnamon flavoring. Find out more →. Abuelita, Ibarra, and Taza are common brands to look for. Either one will work, and both are easy to find. Not super sugary and deep flavors of cinnamon. Popular is my favorite, too! chocolate ibarra Chocolate Ibarra was founded in 1925, in the land where chocolate first became cherished by Mayan and Olmec tradition. Abuelita is a brand of chocolate tablets, syrup, or powdered mix in individual packets, made by Nestlé and used to make Mexican-style hot chocolate, also known as chocolate para parties (English: "table chocolate"). Recently, though, someone offered me some hot chocolate made with Ibarra and I was shooketh! Thank you for letting me know. I called nestle and they said it is not vegan. It's my morning coffee with coconut almond milk because I can't do dairy:). It contains only four ingredients: cacao beans, sugar, cinnamon, and soy lecithin. I found Hernán to have the most authentic flavor and quality. Chocolate caliente mexican hot recipe chocolate caliente mexican hot recipe how to prepare nestlÉ abuelita snestlÉ chocolate mexican abuelita by nestle 19 oz If the chocolate is of high quality you can dissolve it in water, milk is not necessary. Taza is produced here in the US using the same process described in the video above. hace 1 década. Ibarra is the one we buy more often, and it is a Mexican product. The foam is thick, not at all airy. The price, $3.25, and it makes 24 cups of chocolate. It is also certified USDA organic, non-GMO, certified gluten-free, and vegan. It's delicious right? It's delicious right? It has a medium chocolate flavor, is very sweet, and has no bitterness. Recently, though, someone offered me some hot chocolate made with Ibarra and I was shooketh! The two big commercial brands of Mexican table chocolate that are available in the US are Ibarra and Nestle's Abuelita, and these are commonly found in large supermarkets and in neighborhood Mexican and Hispanic grocery stores. I did get in touch with the company and they verified there are no animal products in their chocolate. Please don't put the disgusting mess of artificial ingredients in Abuelita on the same list as these others. It contains only three ingredients: cacao beans, sugar, and cinnamon. Learn how your comment data is processed. The downfall is that it is available mostly online and in select stores. Tiene presencia en todo México, así como en los mercados internacionales, principalmente en las Américas y en algunas partes de Europa. Containing chocolate, milk, a kiss of cinnamon, and a touch of corn meal to thicken things up, champurrado is Mexico's lovely take on hot chocolate. What is your favorite brand? It really isn't too expensive, but one package will only make you two cups of hot chocolate. As an Amazon Associate I earn from qualifying purchases. I think it probably has to do with the natural flavor. In terms of the Nestlé chocolate, the company themselves, with their reputation for child labor, pollution and their record of mistreatment of local communities close to their water bottling plants who are sometimes cut off completely from the clean water, all of which Nestlé claims ownership of, are surely not a brand which vegan people would ascribe to?. The cinnamon flavor is strong and fragrant. Mole Poblano Food Republic. Mexican chocolate for beverages is sold in tablets not powder, it is made by toasting, and grinding cacao beans with sugar, vanilla, and cinnamon. Abuelita Mexican Chocolate is another very popular brand of Mexican chocolate. Oh, no, we need our hot chocolate to come from a thick hexagon shaped tablet that needs to be broken down and melted into milk on a hot stove. Ibarra Chocolate, salt, flour, chili powder, chicken broth, chipotle peppers and 10 more. It was originally invented and commercialized in Mexico since 1939, by Fábrica de Chocolates La Azteca. Save my name, email, and website in this browser for the next time I comment. I leave it up to yo whether you want to try it or not. The trick to this hot chocolate is to heat up the milk along with the chocolate and once the chocolate is dissolving, … Yes I'm sure. Respuesta preferida. I'm going to go by the ingredients list though. Ibarra is a brand of Mexican chocolate para mesa (English: "table chocolate") produced by the company Chocolatera de Jalisco of Guadalajara, Jalisco, Mexico. To make into a beverage simply dissolve a couple of pieces of the tablet in hot milk. If you can’t find either of these two brands, here is how to substitute it. NOTE: Even though Nestle has said that the product is not vegan certified, there are no animal products on the ingredient list. And she was like, nah, it's all about Ibarra, homie. After faithfully buying Ibarra for as long as I can remember, I have found myself with the two leading rivals in the Mexican hot chocolate market (stateside, at least) in my kitchen, after receiving some Abuelita as a gift. We've been drinking Ibarra for a while and really like it, but it's great to try other flavors. The sugar content in Abuelita is high so you really don’t need to add any more sugar. mulato chiles, garlic cloves, ancho chiles, pasilla chiles, water and 8 more. Chocolate Ibarra has expanded its brand to include not only chocolate tablets for making hot chocolate, but also powdered chocolate drink mix, syrup, and candy, all of which follow Ibarra’s tradition of quality. It's my favorite too! in Other. Mexican hot chocolate uses chocolate de mesa, or table chocolate, which contains sugar, cinnamon, and cacao. They've changed the game up their fancy lil powder packets. Abuelita! Have you been able to make contact with the company? Que chocolate es mejor Chocolate Ibarra o Chocolate Abuelita? I didn't inquire further. Ibarra sweet chocolate laced with cinnamon and covered in coarse sugar. Email me about updates Report conversation as inappropriate ↓ Page Bottom. If you really wanna take it over the top, add in marshmallows for a super thick treat. They don't want to get sued. Online merchants carry the beautiful Taza brand, an organic variety with different flavor profiles. Please add Popular to your list. Abuelita has only one classic version of the discs. Ibarra Chocolate It's typically sold in a hexagonal cardboard box and is often labeled as "drinking chocolate." Ibarra vs. Abuelita or Mayordomo hot chocolate? However, because we as a people have a finer palate, a regular cup of hot chocolate will not do! It is the tight amount of sweet, and the foam is thick and a bit airy. The price, $3.50, and it makes 24 cups of hot chocolate. So, do you know which one you're choosing to warm you up on a cold night? The only downside is the price, $5.oo. Chocolate Abuelita or Chocolate Ibarra? Moctezuma, Ibarra and Don Gustavo are other “Mexican Chocolate” tablet brands. Yes, you can make this using Ibarra and call it “Ibarra Chocolate Frosting.” Abuelita vs. Ibarra. There are four Mexican chocolate brands most commonly available in the US: Abuelita, Ibarra, Hernan, and Taza. We therefore would advise that the product is not suitable for vegans.". Hot chocolate is definitely a guilty pleasure, especially around the holiday season, and you don’t have to be a kid to enjoy the rich flavors of cream and cocoa. So what are the best vegan Mexican chocolate brands and what makes them so different? Thanks for being so thorough. However, when tasked with choosing the hexagon shaped chocolate, which one are you reaching for? Sadly, Chocolate Abuelita has added artificial flavors; Abuelita also has a bit more sugar- which probably contributes to the aftertaste I usually get with it. Team abuelita.I remember sipping warm milk and taking a bite of the hard chocolate disk when I was a kid. to adding La Popular to the list since it's always had "real" ingredients and thus has never had the yucky after taste associated with the more commonly used regular Ibarra and Nestle's Abuelita. Abuelita is owned by Nestlé, which is a Swiss company. Abuelita is the best! Authentic Mexican Hot Chocolate Recipe Abuelita. Best mexican hot chocolate hands down!! Sounds like it just hasn't been certified as vegan. Mexican Chocolate at the Store . If you want to take it the extra mile- use a molinillo! 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