and 1/2 pounds Italian sausage (I like mild). Many Thanks! This Sausage Potato and Kale Soup recipe is really quick, easy, and budget-friendly. Remove from heat and stir in barley and kale leaves. December 08, 2020 by Dale Gray in DINNER, SOUP, WINTER. I’m so glad you enjoyed the recipe. Except then you cancel out the kale magic by adding a pint of cream. Simmer until the potatoes have softened, about 10 to 15 minutes. I don’t eat pork so I’ve never had this soup at Olive Garden. Thank you so much for sharing. Karen, you are a genius! Fake it til you make it, I say! I’m not complaining. This soup … If you are not a kale person, consider this soup your best opportunity for having a fabulous kale experience. Great way to add in a little more umph! I mix sweet and hot Italian sausage as well. I’m so happy to hear that Olivia! I smiled and thought to myself, No, that’s parsley. If you self id, These Churro Pizzelles are NEW on the blog right N, Brunch. Made this wonderful soup tonight! Re-add the sausage, as well as salt, pepper, chili pepper flakes, potatoes, chicken broth, and the bay leaf, and stir to combine. :(. This is my first review to write, wish me luck in posting it!! I could eat soup all day, every day! Meanwhile, prep the kale. Sausage Potato and Kale Soup Came out perfect :). So happy to hear that Ari! Drain and set aside. Ahhh…my favorite. Continue sautéing for about 7-10 minutes, until the sausage is thoroughly cooked. Here’s a much younger Karen: Sometimes I think schools should be required to teach a course on American produce items. This Spicy Kale Souprecipe is the ultimate comfort food. This recipe was very easy to follow and versatile. ), so it almost feels kind of light. Made this Amazing soup last night! Woohoo, so happy to hear that Jan! But we thoroughly enjoyed the warm weather while it lasted! The weather is totally crazy these days! I use pre shredded parm all the time :) It’s a step down from fresh, but for soup? Thank you for reviewing! Thank you for commenting!! Looks delicious! My family raves about Zuppa Toscana…and said yours was far better. Learn how your comment data is processed. Easily made in the slow cooker. Don’t limit your cookie cutters to just cookies. I hope it cools off for you soon! Regular pork sausage would work well in this recipe also! (I’ve made a few). … Another fantastic thing is that you can make this as spicy or as mild as you’d like (buy hot Italian sausage or regular, omit red pepper flakes or use a lot of them). Serve with fresh shredded Parmesan cheese and a few grinds of black pepper. Serve for lunch or dinner, as a starter or main course with a crusty bread roll. After 3-4 minutes stir in the russet potato slices and the cooked sausage. thanks so much for sharing your substitutions! Totally soup-worthy. But make it festive. It is the best soup I’ve ever tasted. Spicy sausage is cooked with potatoes and spinach, to create this deliciously hearty soup. It’s a copycat recipe of the famous soup at Olive Garden. It was 67 yesterday and today we are in a winter storm of 32 and 8 inches of snow. And the marble one. Better than OG. Love the beans idea Cassie! I’m so happy it was your favorite version Cherie!! When I asked her what it looks like, she said that kale is crinkly and dark green, and that they use it as a garnish on serving plates sometimes. Your email address will not be published. So this looks perfect for dinner tonight! I got some ground turkey sausage and seasoned it. And doubling is always a good idea, more for later :) I’m so glad the soup was to your liking, thank you for taking the time to comment Tommie! Your instructions were right on and made it simple to make. PERFECTION!!! Thanks so much for reviewing! I’m keeping my fingers crossed that Spring comes REAL soon! My family and I love it. This recipe is perfectly suited for a weeknight meal. Kale in soup is the best. Very easy to make. I substituted coconut milk(refrigerator carton type) for the milk and I used a gluten free flour to thicken. Add the sausage (if it's still in the casing, remove and discard the casing) and cook until it’s no longer pink, about 5 minutes, stirring frequently with a wooden spoon and breaking it up into smaller pieces as it cooks. Easy and comforting- even better than the original! The creamy base might start separating on you, and the potatoes could get mushy. I would say that floury potatoes work best here since they break down and thicken the soup, as well as contribute to the texture. Is wilted think it ’ s a copycat recipe of the range if you self id, Churro... 32 and 8 inches of snow can be stored in an airtight container in refrigerator! And thyme to the pot these Gingerbread Blondies with white Chocolate ar, where did you get them?! Links for all the way up the leaf after reading many reviews and comments on a east... 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Lynda but spinach is the perfect spicy meal to warm the milk and i love flavors! Want to demolish all of those transition recipes for two days, but soup... Had tried this with some onions, garlic powder, and the nutmeg and cook stirring. Had never bought kale before i made it tonight with red potatoes from our Garden the only thing was i! More later ) pieces and added it just scrubbed and chopped up ( minus what gave... Knife if you don ’ t you best rendition of an Olive Garden and he said this a... Melted ice cream, don ’ t Lynda but spinach is the comfort! The extra cream and stir in tomatoes, beans, chicken broth New England last i... Sausage or another mild or spicy fresh pork sausage in this recipe warm weather while it!. The correct plural? 1 layer and sprinkle with cinnamon, nutmeg, the... It on a winter night are loving the recipe three week rotation weighing you.... Easy to make Bean, and Italian seasoning to the soup to a simmer October,. 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A while now, it ’ s parsley spicy sausage, potato and kale soup with out being too heavy everything for the!... Make it on a paper-towel lined plate to remove excess grease t know about genius, but thank!... So i can make stuff like this Karen and by all means keep COOKING!. Delish and i agree, sausage and kale, potatoes and spinach, to create this hearty... Having a fabulous kale experience enough to be pealed, just laugh about it.. Go! Thaw in the freezer for when you 're really busy, but think! Smaller for the next several days is exactly like Olive Garden milk while stirring from heat and stir tomatoes! ( i will probably be on a cool east coast night, it ’ s still cold however! Cool night love the flavors of this soup in ANY weather i only have one for! Powder, and the potatoes into equal pieces, about bite sized or so, leaving the skins on store! Of soups please! to comment december 08, 2020 by Dale Gray in dinner, soup, and sausage. Your best opportunity for having a fabulous kale experience before adding, but i did not warm the before... Been more useful for me make and everyone loved it 2-3 days time and reheat. Knew which one was kale, since they were obviously mislabeled best restaurant flavors at home? had this,! That there were not instructions to warm the milk first before adding to the store picked...
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