In a medium-sized mixing bowl, mix cream cheese and butter until light and fluffy (about three minutes on high speed). Place the dough on a floured board and form it into a ball. Puff pastry is a … In a bowl, stir together the cherries, tapioca, sugar, and almond extract; let the filling stand for 5 … Brush the edges of each square with egg and fold in half to create a triangle. It may take longer than 20 minutes if your turnovers are particularly cold. Use of these names, logos, and brands does not imply endorsement. Prep Time: 10 minutes. Spray regular muffin tin with nonstick cooking spray. A glaze always looks so pretty, too. I'm Stef Pollack. This lets the steam out during baking and also makes the turnovers look pretty because there will be a little cherry filling peeking through the top. Mini Cherry Pies – a fun way to make a mini version of your favorite pie! Preheat the oven to 425°F. It starts with refrigerated crescent rolls filled with cherry pie filling and cream cheese, then baked to perfection and topped with a sweet vanilla icing. The cornstarch is what will thicken the filling so it isn’t a runny liquid. In a medium-sized mixing bowl, mix the cream cheese and butter until light and fluffy (about three minutes on high speed). If you add too much filling, the turnovers may burst during baking. The easiest turnovers are made with store-bought puff pastry dough. And we use that extra time by cutting and cooking fresh apples to make an easy homemade apple pie filling. Use a fork to press and seal the edges of each turnover together. Turnovers are made by putting filling in the centers of dough squares and then folding the squares over themselves diagonally from corner to corner prior to baking baked. These mini apple turnovers are made with a homemade apple pie filling surrounded by the layers of flaky crust. For the best results, make sure that the butter and cream cheese are at room temperature. In a small bowl, whisk together powdered sugar, milk and vanilla to create a glaze. Place 2 Tablespoons of cherry pie filling in the middle of each square. Facebook. Chill the formed turnovers for about 10 minutes in the freezer to help them hold their shape during baking. In a small saucepan on medium heat, combine all ingredients and bring to a boil. Reduce heat to low and cook for another ten minutes, stirring frequently. Roll out to a roughly 10" square. Fold the squares diagonally to create little triangles and use a fork to crimp the edges of the triangles. Cut the rolled dough into 25 2″ squares and place approximately one teaspoon of cherry pie filling in the center of each square. You can also freeze them in an airtight container for several months. Yield: 9. Since my family loves vanilla ice cream with their cherry pie, I thought putting cherry pie into their vanilla ice cream was fitting. Please check your username. Disclosure: I may earn a commission from purchases you make through affiliate links in this post at no additional cost to you. In a medium-sized mixing bowl, mix the cream cheese and butter until light and fluffy (about three … Fold the squares diagonally to create little triangles and use a fork to crimp the edges of the triangle. Divide into two roughly equal pieces, wrap each in plastic, and refrigerate for at least one hour to make it easier to roll out. Over 20 years ago, my mother-in-law and my grandmother-in-law inspired me to do my own holiday baking. This lets the steam out during baking and also makes the turnovers look pretty because there will be a little cherry filling peeking through the top. Unwrap puff pastry dough and cut each sheet into 4 squares. Combine fruit ... a fork. Let cool. How to Make Apple Pie … These cherry turnovers are made with homemade cherry pie filling and a rich, and tangy cream cheese dough. The cherry turnover dough recipe is adapted from. Add the shortening and 1 stick butter; pulse until the flour looks like coarse meal. The dough is sticky, so be sure to flour your surface and your rolling pin really well. Remove the dough from the refrigerator and roll out each ball to a roughly 10 inch square. All product names, logos, and brands are property of their respective owners. This keeps them from spreading during baking. © 2007-2020 Cupcake Project, LLC. Each Christmas, I plan a long list of goodies and get to work. Total Time: 30 minutes. Put the widest bit of the dough in the bottom. You can go that route and use my filling if you’d like, but I find that making my cream cheese-based dough (the same one that I use for rugelach) is totally worth the extra effort. Print Ingredients Cherries. ). Puff pastry cherry turnovers are a quick and easy homemade treat. Bake on a parchment-lined baking sheet – Inevitably, juices from the filling often ooze out, and the parchment will prevent burning and simplify clean-up. Divide into two roughly equal pieces, wrap each in plastic, and refrigerate for at least one hour. You could have a thinner crust and more turnovers by rolling the dough into a 12-inch (or maybe even 16-inch) square. Hi! This is the perfect pie recipe for a busy summer day, with just four easy ingredients! I just happen to like the thicker puff pastry crust. Cut each pie crust into 6 wedges. Make the crust: Pulse the flour, granulated sugar and salt in a food processor. Place cherries, 1/4 cup water and sugar in a small saucepan and cook over medium heat for about 10 minutes or until full rolling boil. Brush extra egg wash on top of turnovers. Place turnovers on a greased baking sheet and bake for 20-25 minutes, or until golden brown. You can be in and out of the kitchen in an hour with this simple dessert. Brush the tops of the pastries with milk, then sprinkle with sugar. Place 2 Tablespoons of cherry pie filling in the middle of each square. Cut a tiny slice in the top of each triangle. Unroll individual crescent roll dough pieces and lay them in individual tins. Flaky puff pastry pockets are filled with fresh cherry pie filling and topped with a crunchy sugar crust. Perfectly Soft, Chewy, and Crinkly Ginger Molasses Cookies, Condensed Milk Buttercream (Russian Buttercream). You can also double the size of the turnovers and the amount of filling in each if you prefer a more substantial dessert. These adorable mini cherry pies are made in a mini muffin tin and are so easy to make! Although you can eat them before they brown (you won't get sick), they are so much better when they have time to get a little crispy. Join my mailing list - and receive a free eBook! This same turnover dough can be used to make all kinds of turnover flavors! Place the dough on a floured board and form it into a ball. Ina Garten's cream cheese-based rugelach recipe. Turnovers last for about three days at room temperature. Now Reading. Preheat oven to 400 degrees F. Line baking sheet with parchment paper or coat with nonstick spray. This is a sponsored post written by me on behalf of Pompeian Grapeseed Oil Spray. In a saucepan over medium heat, cook cherries (stir often) until they simmer (about … While you may be tempted to add more filling, resist. It starts with refrigerated crescent rolls filled with cherry pie filling and cream cheese, then baked to perfection and topped with a sweet vanilla icing. Bake until the turnovers are golden brown, about 20 minutes. They are often made with pie dough or puff pastry; I make mine with an easy-to-make, rich, and tangy cream cheese dough and fill them with homemade cherry pie filling. So simple and so delicious... the perfect breakfast treat! Mini Cherry-Almond Turnovers. Follow. Finger Lickin’ Good Mini Fruit Pie Wontons – Spice the Plate It was around this time last year that I shared my apple turnover recipe, and since then my little sister has not stopped asking me to make them for her.. Cook Time: 20 minutes. Our Cherry Hand Pies recipe uses only 2 ingredients which makes it a super easy recipe to share for the holiday season or any time of year. Chill the formed turnovers in the freezer for about 10 minutes. Cherry turnovers with a sweet dark cherry & cream cheese filling that’s wrapped in flaky puff pastry and topped with roasted almonds and almond vanilla glaze. Stems removed would have 18 ( or maybe even 16-inch ) square they should achieve the golden,! F. Line baking sheet with parchment paper or a Silpat create little triangles and a..., like orange and almond, to the turnovers may burst during baking – a way! 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