A community for sharing recipes for meals, drinks, snacks, and desserts that fit into a ketogenic diet … Add comma separated list of ingredients to exclude from recipe. So many other recipes I read used canned soups (such as cream of chicken) or processed cheese. Whisk in flour and continue to stir until mixture turns golden brown, about 5 minutes. Read the full disclosure here. If you want more just double the ingredients. Whisk intermittently to re-incorporate the ‘skin’ that inevitably forms, this is normal. Add the salt, pepper, optional paprika, optional dry mustard powder, and optional cayenne. As written, we had two not quite full bowls and would be good for a side. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Cooking with pumpkin, Le Creuset Signature Enameled Cast-Iron 6-3/4-Quart Oval French (Dutch) Oven), Roasted Carrot and Red Pepper Peanut Soup, Creamy Vegan Corn and Red Pepper Blender Soup, Sweet Potato Red Pepper and Coconut Milk Soup, 1 tablespoon + 4 tablespoons unsalted butter, divided, 1 small or medium sweet yellow onion, diced small, 2 cups low-sodium vegetable stock (chicken stock may be substituted), 2 to 3 cups broccoli florets, diced into bite-size pieces + 1 cups stems, optional (I used 3 cups florets and 1 cup stems, 2 large carrots, trimmed, peeled, and sliced into very thin rounds, about 1/16th-inch, 3/4 teaspoon freshly ground black pepper, or to taste, 1/2 teaspoon smoked paprika or regular paprika, optional and to taste, 1/2 teaspoon dry mustard powder, optional and to taste, pinch cayenne pepper, optional and to taste (doesn’t make soup spicy and serves to enhance flavor), 8 ounces grated high quality extra-sharp cheddar cheese, with a small amount reserved for garnishing. … Add the broccoli, carrots and the sauteed onions, into the pot. Melt butter in a stock pot over medium-high heat; add onion and saute until tender, 3 to 4 minutes. Gradually whisk in chicken broth until no lumps remain (it’ll thicken considerably at first), followed … What I love most about soup is that it is a comfort food that is also nutritious. Slowly add the half-and-half, whisking constantly. I thought this was delicious even before I put the cheese in. It works for me. I changed many of the ingredients in those recipes. It’s absolutely perfect comfort food and I couldn’t stop eating it. First, add butter, diced onion, chicken broth, broccoli, carrots, salt, pepper, and red pepper flakes to the pressure cooking pot. Learn how to make this classic winter warmer with recipes from around the world. Unlike most vegetable dishes, the key to this recipe is to completely overcook the broccoli. Creamy Tomato Soup (vegan, GF) – Panera copycat that’s fast, easy, and healthy! Costco Kirkland Signature Cheddar Broccoli Soup Ingredients. Use a slotted spoon to remove about 1/3 of the broccoli pieces and set aside. peanut butter comfort I really enjoyed this recipe as did my husband. Everyone loved it. Easy Broccoli Cheese Soup is ready in less than 30 minutes! But you’d think that it was made with heavy cream based on how thick, rich, and truly decadent it tastes. I kept the soup vegetarian by using low-sodium vegetable stock rather than chicken stock, and made it healthier by using fat-free half-and-half. If you like Panera’s broccoli cheddar soup, this blows the pants off it. Delicious! … I used fat-free half-and-half to reduce the fat amount. Amount is based on available nutrient data. I don’t recommend freezing the soup because I feel like the cheese and half-and-half will not do well upon thawing and soup could break, but I haven’t actually tried freezing it. // I'm so glad you've found my site! With broccoli florets throughout and fresh sharp cheddar cheese, this soup is hearty and crazy flavorful. Cook covered over low heat 20-25 minutes but do not bring to a bo Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. While mixture is simmering, chop the broccoli and carrots. I don't have a lot leftover. Do not use pre-grated cheese in ziptop bags because that cheese is resistant to melting and won’t incorporate well. Even people who ‘don’t like broccoli’ should love broccoli when it’s bathed in a creamy, cheesy broth. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Creamy and cheesy broccoli cheddar soup that’s easy to make at home & packed with nutritious broccoli and a healthy portion of cheese. It’s an easy soup to make and is ready in 1 hour. Read the recipe at least twice before beginning because while it’s a simple soup, there are a few fast-moving stages. 1 tablespoon butter ½ onion, chopped ¼ cup melted butter ¼ cup flour 2 cups milk 2 cups chicken stock 1 ½ cups coarsely chopped broccoli florets 1 cup matchstick-cut carrots 1 stalk celery, thinly sliced 2 ½ cups shredded sharp Cheddar cheese salt ground black pepper While this process may seem counterintuitive, this method ensures a silky … Melt butter in a stock pot over medium-high heat; add onion and saute until tender, 3 to 4 minutes. I also used some stalks to make use of the entire head and not waste any, but you can use florets only if preferred. Percent Daily Values are based on a 2,000 calorie diet. Not only that, it’s some of the best soup I’ve ever tasted, period. This is the best broccoli cheese soup. 1/4 cup chopped onion; 1/4 cup butter, cubed; 1/4 cup all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1-1/2 cups 2% milk; 3/4 cup chicken broth; 1 cup cooked chopped fresh or frozen broccoli; 1/2 cup shredded cheddar cheese Sounds like Brenda is full of herself. Reduce heat to low. If you don’t have these seasonings on hand, it’s okay, but they do add subtle depth of flavor. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Let simmer until vegetables are tender, 20 minutes. Set a Dutch oven pot on medium heat. Nutrition. Add onion, and cook, stirring often, until softened and translucent, about 4 minutes. … It's the best one yet. I kept the soup vegetarian by using low-sodium vegetable stock rather than chicken stock, and made it healthier by using fat-free half-and-half. Ingredients. Wow just made this today! Don’t use the cheapest cheese you can find because the flavor just isn’t there. We loved it and are thrilled to have leftovers. I did tweak this recipe and then it made it 5 stars! …. Pre-grated cheese in ziptop bags is resistant to melting and won’t incorporate well. Immune-Boosting Vegetable Soup and Broth (vegan, GF) – Easy soup that’s healthy, nourishing, and keeps you healthy! Allrecipes is part of the Meredith Food Group. Broccoli Cheese Soup Ingredients. Once hot, add oil, onions and garlic and saute for 3 – 5 minutes until soft. Then you add in all kinds of seasonings to give it a depth of flavor. I took some chicken stock and mixed it in with cream cheese to make it thick and creamy in place of using half and half. No gift befits the food-obsessed people in your life like a cookbook. Transfer soup to bowls, garnish with reserved cheese, and serve immediately. This broccoli cheddar soup is the perfect healthy comfort food. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Reheat gently in the microwave. Let them simmer on medium low for about 25 minutes until … Just basic ingredients. N'T need all the extra ingredients to include in recipe serve immediately to get right taste... Bowl with tender broccoli, carrots, and most amazing soup a simmer, then add the broccoli and... Not mandatory if you don ’ t incorporate well garnish with reserved cheese, and cook, stirring,! Oven over medium until foamy make and is ready in 10 minutes and so MUCH milk will work but won. Onion diced into small pieces … soup is really flavorful and is ready in 1 hour: if are. To remove about 1/3 of the ingredients in those recipes form a paste with the onion and garlic you set! Love broccoli and used plenty because i prefer extra-sharp, although sharp may be.... 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