Split pea soup is simple and nutritious—it makes the perfect meal on a chilly day. This richly flavored soup is hearty and satisfying and makes a delicious plant-based appetizer or main. This soup is so filling you can easily have it as a main course. I have just made it in the slow cooker. Freeze: You can freeze vegan split pea soup for up to 3 months. Cooking this vegan split pea soup is really easy. A word of warning, you do need a very large cooking pot. Plus, we’ve taken a couple more days off work and have spent yesterday hiking through the woods on the lookout for forest blueberries. Traditionally Split Pea Soup is not vegan as it has ham in it. This is so delicious. . Process in batches in a blender or food processor until smooth; return to pan and heat through. Thanks for the review Tamar, glad to hear you were able to tweak it perfectly to your taste. It wasn’t until I made a straight up vegan pea soup (not split pea soup, just pea soup) made from frozen peas that I got my green colored soup. Simmer for around 45 minutes, stirring now and again (be careful it doesn’t stick to the bottom of the pot) until everything is soft and cooked. To make it flavorful, we’ll be seasoning it with smoked paprika, thyme, marjoram, pepper, garlic, vegan Worcestershire sauce, and onions. Remove soup from heat; cool slightly. This was my first time using vegetable broth. I then added an extra can of coconut milk, and seasoned further with garlic powder, more oregano, thyme, paprika, smoked paprika, nutritional yeast, and finally it really hit the jackpot. And basically – from what I could find out – there isn’t any major difference between yellow split peas and green split peas so you can use either/or and the soup you get will be yellow either way. Did you think it should be green? Now add in the coconut milk and stir in. Serve with chopped spring onions to garnish and bread for dipping. Please read my disclosure policy. With six vegetables, this supreme split pea soup recipe will fill you up without any oil or anything added other than a … what if I added some Smokey Sauce to this? How to make vegan split pea soup. In fact I would recommend it. Reduce heat; cover and simmer until peas are tender, about 1 hour, stirring occasionally. Hi Amanda, I know what you mean, I found it a pleasant surprise too! Vegan Split Pea Soup. This recipe uses frozen peas for an ultra quick but super delicious and nutritious meal. Cook until onions soften. I don’t have very good memories of split pea soup (or pea and ham soup) from when I was a kid, for I was quite the food phobe. Required fields are marked *, Rate this recipe I also made the lentil soup earlier which she had for lunch. I’ll be making it again. Turns out I was wrong. Delicious and hearty, this Vegan Split Pea Soup cooks low and slow for a filling soup, perfect for lunch or dinner. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. , My absolute favourite soup made with a definite finesse. Please do us a favor and rate the recipe as well as this really helps us! Blend with an immersion blender and then stir in some coconut milk, add salt and pepper to taste and then serve. This makes a very thick vegetarian split pea soup. Cover and simmer for 45-55 minutes, or until the split peas are tender (they’ll still retain their shape). So here’s what I did; I added an extra cup of broth, an extra carrot, potato, garlic & 1 heaping tblspn of oregano. perfect for winter. About Me →, This post may contain affiliate links. Bring to a boil, then simmer uncovered for 45 - 55 minutes, until peas are soft. It tasted good but I agree more seasoning worked better for my taste buds. Wishing you everything of the best! It will become very thick, like a very thick stew. Add onions, carrots and pepper; cook, stirring, for 6 to 8 minutes or until vegetables are softened. Simmer for 45 minutes to an hour until the split peas … This soup was AMAZING! Thanks for the recipe! THEN the ‘piece de resisitance’…drumroll… Stubbs Liquid Smoke. , Any thoughts about converting this recipe to a slow cooker recipe? Bring the soup to a boil, and then reduce heat to low-medium and cook until the yellow split peas are tender. Your feedback is really appreciated! We tend to think of soups as appetizers and of course this can be an appetizer, but I also think you might skip your main course. This homemade vegan split pea soup recipe is gluten-free, healthy, hearty, filling, flavorful and also so easy to make! I had it in mind that it would be rather nice if this soup turned out green. Add salt and pepper; simmer 10 minutes longer. It’s just so filling. OMG! Yay for the green soups! Packed full of plant protein and fiber, this vegan Split Pea Soup is nourishing and has a smoky flavor thanks to the addition of smoked paprika. I didn't have marjoram on hand so I used dried oregano (K9DOGLOVER: thanks for the suggestion). I made it for my mom who loves split pea soup and was diagnosed with stage 4 cancer 8 wks ago. Add the split peas, vegetable stock, vegan Worcestershire sauce, potatoes, and carrots to the Instant Pot. *This recipe was first published in March 2017 and has now been updated. I made this soup with yellow split peas and with green split peas and either way the soup turns out yellow. The family loved it! 3. brilliant filling soup!! Yes – it tastes like peas, but in the best possible way. I need to make it in advance. 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