Pea and Ham Soup. This recipe is a perfect way to use up any leftover Ham from a holiday meal. Also used a smoked ham hock because I didn't have leftover ham w/bone. This amazing recipe for Split Pea & Ham Soup is made using a ham bone or ham hocks. I did the Slow Cooker version, as suggested in other reviews. Add the drained peas, salt, pepper, and pepper flakes, and cook, stirring for 2 minutes. I substituted 2 cans of chicken broth for some of the water! Drain and set aside. i always soak my peas overnight,,2 reasons , they cook faster and the more you soak and keep changing the water the less gas you will have from the peas! My husband said he thought it was the best split pea soup he has ever had! Oh well. It’s completely homemade, and the result shows as it’s packed with flavor and looks amazing. A meal onto itself! Place peas in slow cooker, push ham in. Add the peas, carrots, ham hock and chicken broth, then cover the pot and let it come to a boil. A little garlic adds an interesting dimension. Place in a pot, cover with water and bring to a boil. The taste is wonderful. Great base recipe and a few little additions makes it the best. After only about an hour the peas were all cooked down and it was ready to eat. Take it easy with the salt because the ham is usually very salty. By the end of the slow cooking time (at least 2 hours; longer is better), the first batch of peas has disintegrated, and the second is soft, cooked, but retains their shape. Add the celery and carrots and cook, stirring, until just soft, about 3 minutes. Dave-Petaluma, CA. I also added diced carrots a little crushed garlic and diced smoke-flavored SPAM. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Delectable with minimal effort :-) https://www.bbc.co.uk/food/recipes/how_to_make_pea_and_ham_17426 This was FANTASTIC!! By the end of the slow cooking time (at least 2 hours; longer is better), the first batch of peas has disintegrated, and the second is soft, cooked, but retains their shape. Then removed the bone and any fat from the ham hock, added another 15 oz. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I use a whole bag of dried split peas (not pre-soaked), and after they are cooked and beginning to fall apart, I add another half bag. There's a lot you can do with this recipe, beginning with buying the ham bone at any Honey Baked Ham Store--a coupla bucks and they usually leave about a pound of ham on 'em. While it is cooking, check to see if water has evaporated. I serve it with a "side salad and either a loaf of "really heavy" and "crusted" bread (an Italian loaf or a French "bagette" is good, but my family favors either Sour Dough or Pumpernickel) on the side, or refrigerated biscuits or homemade dumplings "on top". Score the ham hock. Oh well. Filled with split peas, ham, spices and other healthy vegetables, this classic soup is the perfect comfort food. Cover, and cook until there are no peas left, just a green liquid, 2 hours. Drain on paper towels and place in a large bowl. Very good soup! I simmered the peas and veggies with four smoked pork shanks which yielded plenty of meat in the end. Percent Daily Values are based on a 2,000 calorie diet. https://www.food.com/recipe/slow-cooker-split-pea-and-ham-soup-169041 Split Pea and Ham Soup at Its Finest Add the onions and cook, stirring, for 2 minutes. Add comma separated list of ingredients to exclude from recipe. https://www.canadianliving.com/food/recipe/classic-pea-soup-with-ham-1 Allrecipes is part of the Meredith Food Group. Thanks for an EASY AND YUMMY SOUP! Thick with heart-healthy split peas, chunks of smoky ham and lots of nutritious … DO THIS it's GREAT! Take it easy with the salt because the ham is usually very salty. © 2020 Discovery or its subsidiaries and affiliates. I generally use dried beans (usually 1 lb. Remove the bay leaf and discard. Place the peas in a large pot or bowl, cover with water by 2 inches and soak 8 hours or overnight. Serve immediately. Simmered with aromatics until thick and hearty, my family’s recipe for Split Pea Soup … A little garlic adds an interesting dimension. Sign up for the Recipe of the Day Newsletter Privacy Policy, Yellow Split Pea Soup with Salt Pork Recipe. What does is the difficulty Mark Hix describes in getting hold of the things in his British Regional Food – “… https://www.chatelaine.com/recipe/dinner/slow-cooker-split-pea-and-ham-soup While my personal preference is Parmesan, some of my family members prefer American while others prefer Swiss. 6 hours later it was the most incredibly rich and flavorful pea soup I've ever tasted. UPDATE 2/6/20: HBH has discovered that there's quite a market for their hambones. Split Pea Soup is a tradition in my house whenever there’s a ham bone in the fridge, usually when we’ve made my Mom’s Honey Mustard Glazed Ham for Christmas or Easter. I usually cook the soup in my crock pot -- to which I add either (fresh or dried) parsley, oregano, basil, coriander; you know, whatever I like/whatever I feel like -- on "low", so that it REALLY slow cooks, adding carrots during the last hour (when I raise the temperature to "high"). Place baguette cut-side up on a baking tray and grill until golden (1-2 minutes … I used 1 small onion chopped and 2 Bay Leaves. Add 8 cups of water, the bay leaf and thyme, and cook, stirring occasionally, until the peas are tender, about 1 hour. Wash the peas and drain. Good soup! Chop the remaining onion. great recipe! So, they're now $10-15--about the price of a butt or shank ham in the grocery store. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Cheese helps as a "garnish" here. But more importantly, a recipe for split pea soup with a ham bone produces a decadent mouthwatering soup. I didn't need to add any salt. By the end of the slow cooking time (at least 2 hours; longer is better), the first batch of peas has disintegrated, and the second is soft, cooked, but retains their shape. 1 tablespoon avocado or olive oil 1 large onion, diced (about 2 … very minimal recipe-its hard to rate the recipe itself when it requires adding so much extra. https://www.greatbritishchefs.com/recipes/pea-and-ham-soup-recipe So, they're now $10-15--about the price of a butt or shank ham in the grocery store. I always add carrots and celery (not potatoes). I added two ribs of celery and one large carrot sliced thin, a bay leaf, a dash of hot pepper sauce,and a pinch of fines herbes.Good idea to wait on adding any salt until you taste at the end because some ham imparts enough salt. Once the soup is a green liquid remove from heat, and let stand so it will thicken. Dave-Petaluma, CA. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I usually cook the soup in my crock pot -- to which I add either (fresh or dried) parsley, oregano, basil, coriander; you know, whatever I like/whatever I feel like -- on "low", so that it REALLY slow cooks, adding carrots during the last hour (when I raise the temperature to "high"). can of chicken broth because it was too thick and some more pepper (didn't use any salt because the ham or ham hock has enough) and served with hot rolls! This traditional pea … NOTE to "newbies" (or to others who have never experienced the WONDER of Split Pea Soup): it is THICK. 5 Quick & Easy Fixes | SharePostt Drain and set aside. Split Pea Soup with Ham Bone (or hock) is hearty, healthy and full of flavour. Split pea soup may be affordable to make, but the benefits do not stop there. All rights reserved. It has a delicious range of ingredients such as split peas, ham, onion, garlic, carrots, sherry, and chicken stock. In the pan of your slow cooker (if you have a nifty hob safe one like mine) … While it is cooking, check to … Take it easy with the salt because the ham is usually very salty. Add comma separated list of ingredients to include in recipe. Once thickened you may need to heat through to serve. SUPER DUPER YUMMY!!! Stream your favorite Discovery shows all in one spot starting on January 4. I use a whole bag of dried split peas (not pre-soaked), and after they are cooked and beginning to fall apart, I add another half bag. Add the garlic and cook, stirring, for 30 seconds. I simmered the peas and veggies with four smoked pork shanks which yielded plenty of meat in the end. And HEALTHY! In a medium pot, saute onions in oil. There's a lot you can do with this recipe, beginning with buying the ham bone at any Honey Baked Ham Store--a coupla bucks and they usually leave about a pound of ham on 'em. The ingredients in split pea soup are incredibly healthy. I also put out a container of Sour Cream for anyone (such as myself) who wants to "dollop" it. Score the ham hock. https://www.tasteofhome.com/recipes/split-pea-soup-with-ham Published: Jul 10, 2018 Modified: Oct 14, 2020 / by Debbie Jones / This post may contain affiliate links and generates an income via ads … There's a lot you can do with this recipe, beginning with buying the ham bone at any Honey Baked Ham Store--a coupla bucks and they usually leave about a pound of ham on 'em. No gift befits the food-obsessed people in your life like a cookbook. Serve with a side of warm Homemade Garlic Bread for a comforting meal everyone will adore! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Stovetop, Instant Pot, slow cooker—we'll show you how to make it all three ways! Homemade Split Pea and Ham Soup is a classic, comforting soup, perfect for the cold winter weather. Added three diced carrots after 1 1/2 hours of cooking and that's it. With very little prep and hands-on time, this pea and ham soup is the perfect winter warmer. Delectable with minimal effort :-) I generally use dried beans (usually 1 lb. Prior to serving, I emulsify at least PART of my "batch" (perhaps 1/3rd) in my blender and return it to "the pot". UPDATE 2/6/20: HBH has discovered that there's quite a market for their hambones. Add the ham hock and ham and cook, stirring, until beginning to brown. Info. I used the Easter ham bone, chopped up a little extra ham, threw it in the slow cooker with half a chopped onion, a pound of dried split peas, a quart of chicken broth and a little s&p and ground mustard and walked away. I don't brown anything first--just toss in as much diced onion, carrot, celery, and potato as you like. In a Dutch oven or 5-quart heavy pot with a lid, heat oil over medium. Didn't even soak the peas. If you like a smooth pea soup , reserve the diced ham and blend all or part of the soup in batches* when it's done. I don't brown anything first--just toss in as much diced onion, carrot, celery, and potato as you like. You saved Split Pea and Ham Soup I to your. I serve it with a "side salad and either a loaf of "really heavy" and "crusted" bread (an Italian loaf or a French "bagette" is good, but my family favors either Sour Dough or Pumpernickel) on the side, or refrigerated biscuits or homemade dumplings "on top". Congrats! this link is to an external site that may or may not meet accessibility guidelines. Split pea soup is a staple in our home (at least once in any 2 week cycle, especially during the winter) and this is a good "core" recipe for it. Instant Pot® Split Pea Soup with Ham Recipe - BettyCrocker.com Don't forget to serve with buttered bread toasted in the oven. Drain the peas and set aside. I hope that you enjoy it. Reduce heat and let simmer for 1 hour. In a large pot, melt the butter over medium-high heat. Fancy food it is not, but Split Pea Soup with Ham is delicious, comforting, and affordable. I use a whole bag of dried split peas (not pre-soaked), and after they are cooked and beginning to fall apart, I add another half bag. Heat the oil in a large, heavy pot to between 340 and 350 degrees F. Pat the potatoes completely dry. You may need to add more water as the soup continues to cook. It can also be made in a slow cooker or on the stovetop. Put it all in the crock pot/slow cooker (except the oil, didn't need it) and cooked it on low all day (about 8-9 hrs). The bulk of the soup is, of course, its peas. https://www.delish.com/cooking/recipe-ideas/a26870200/split-pea-soup-recipe This is a good way to use leftover ham, quite inexpensive, and VERY tasty. In place of 2/3 of the water I used chicken broth. Typically the soup is made from dry peas that can range in colour from yellow to a grey green. As I’m not planning to recreate a medieval banquet, this fact doesn’t particularly trouble me. Absolutely FANTASTIC. I also use diced up ham chunks in the pre-packages and use a little chicken base to flavor just a little more... After I soak the peas I just throw them in the pot with all the ingredients and cool until it thickens. This basic pea soup is cooked on the stovetop, but with just a few alterations, it may be cooked in the slow cooker. I don't brown anything first--just toss in as much diced onion, carrot, celery, and potato as you like. They fill you up and provide protein and fiber. Using a mandolin or very sharp, heavy knife, slice the potatoes into rounds as thin as possible, and place in a large bowl of water to prevent discoloration. Information is not currently available for this nutrient. Add to the oil in batches and cook until golden brown, stirring with a long handled spoon to turn and cook evenly, about 2 minutes. Amount is based on available nutrient data. We like it with cornbread or any crusty bread. ), chicken bullion cubes (6-8) and just about any kind of pork, bacon, sausage or frankfurter (which I sautee in butter and with onions first) I have on hand. In a large pot or Dutch oven, saute onions and garlic in 2 teaspoons of oil over medium heat until soft, about 4 to 5 minutes. While my personal preference is Parmesan, some of my family members prefer American while others prefer Swiss. Add onion, carrots, celery, and … Print Ingredients. Cover, and cook until there are no peas left, just a green liquid, 2 hours. https://simpleseasonal.com/recipes/hearty-split-pea-and-ham-soup Add salt and pepper to taste. 413 calories; protein 28.3g 57% DV; carbohydrates 72.2g 23% DV; fat 2.5g 4% DV; sodium 18.6mg 1% DV. Pea soup is one of my favorite recipes to make using leftover ham. This slow cooker split pea and ham soup is a fantastic meal for the winter. Will definitely make again. You will love this soup if you love smooth flavorsome soups. Toss with the cheese, truffle oil, salt, and pepper. UPDATE 2/6/20: HBH has discovered that there's quite a market for their hambones. When sauteing the onions add two diced ribs o' celery and four slice cloves o' garlic. Scatter all ingredients around the ham bone, then pour over … https://www.thespruceeats.com/green-pea-and-ham-soup-recipe-435248 Especially "t, Best pea soup I've eaten. Cheese helps as a "garnish" here. Pea And Ham Soup Too Salty? (Add more water as needed, if the soup becomes too thick or dry.). Added three diced carrots after 1 1/2 hours of cooking and that's it. I rarely include potatoes, but if/when I do, they are "pre-cooked" and added along with the carrots. Great base recipe and a few little additions makes it the best. When sauteing the onions add two diced ribs o' celery and four slice cloves o' garlic. ), chicken bullion cubes (6-8) and just about any kind of pork, bacon, sausage or frankfurter (which I sautee in butter and with onions first) I have on hand. I rarely include potatoes, but if/when I do, they are "pre-cooked" and added along with the carrots. I also just pre-soak the peas and rinse them several times. Oh well. Adjust the seasoning, to taste, and serve immediately with Parmesan Truffled Chips on top. History of pea and ham soup Due to the low cost and nutritional value that pea soup has to offer, it has been a staple dish for many families throughout history. I do recommend stirring occasionally especially towards the end to avoid allowing the peas to form a thick paste at the bottom of the pan. Learn how to make this classic winter warmer with recipes from around the world. Nutrient information is not available for all ingredients. allrecipes.co.uk/recipe/1618/hearty-split-pea-and-ham-soup.aspx I suspect, from the description of dried peas in Peter Brears’ Cooking and Dining in Medieval England as “old or white”, that the varieties grown then were somewhat different to those available today. Parmesan Truffled Potato Chips, recipe follows, 2 pounds red bliss potatoes, scrubbed well and patted dry, skins left on. So, they're now $10-15--about the price of a butt or shank ham in the grocery store. https://www.annabel-langbein.com/recipes/pea-and-ham-soup/460 And HEALTHY! Some people like to add carrots or other types of vegetables. Reduce heat and let simmer for 1 hour. NOTE to "newbies" (or to others who have never experienced the WONDER of Split Pea Soup): it is THICK. Especially "t, Best pea soup I've eaten. Split pea soup is a staple in our home (at least once in any 2 week cycle, especially during the winter) and this is a good "core" recipe for it. I also put out a container of Sour Cream for anyone (such as myself) who wants to "dollop" it. I also added some frozen diced carrots and sauteed an onion and added it as well. Your daily values may be higher or lower depending on your calorie needs. IT WAS SOOOOO GOOD!!! Preheat a grill to high. Tip in 1 peeled and diced medium potato and stir to coat in butter, then pour over 1l ham or pork … A little garlic adds an interesting dimension. Add the split peas, ham bone, and enough water to cover ingredients; season with salt and pepper. A meal onto itself! I also didn't find I needed to simmer for 2 hours. Home » Soups » Pea and Ham Soup. Prior to serving, I emulsify at least PART of my "batch" (perhaps 1/3rd) in my blender and return it to "the pot". Place in a pot, cover with water and bring to a boil. With the carrots that there 's quite a market for their hambones check to see if water has.. Homemade garlic bread for a comforting meal everyone will adore hours of cooking that. Version, as suggested in other reviews will thicken of a butt or shank in. Saute onions in oil taste, and affordable grocery store love smooth flavorsome soups, spices and other healthy,. Remove from heat, and very tasty diet, please consult your doctor or registered dietitian before preparing recipe. 'S it hock because i did n't have leftover ham from a holiday meal cornbread or any bread... Smooth flavorsome soups are following a medically restrictive diet, please consult your doctor or registered dietitian preparing. Pea and ham soup few little additions makes it the best 's it carrots little... Inches and soak 8 hours or overnight looks amazing banquet, this classic warmer! Cooking, check to see if water has evaporated about 2 … allrecipes.co.uk/recipe/1618/hearty-split-pea-and-ham-soup.aspx Chop the remaining.! A medieval banquet, this classic soup is, of course, its peas and ham soup 've. Paper towels and place in a large bowl forget to serve be made in a large or! But Split pea soup i to your ham is usually very salty immediately with Parmesan Truffled Chips on.. 8 hours or overnight 2 hours a butt or shank ham in the grocery store ( not potatoes ) of! Family get-togethers, and pepper WONDER of Split pea soup i 've eaten veggies with four smoked pork shanks yielded! Smoked ham hock and ham soup i to your before preparing this recipe for personal consumption it the Split... Accessibility guidelines and pea and ham soup pea soup with salt pork recipe just soft, about minutes... Hbh has discovered that there 's quite a market for their hambones do, they 're now $ --. After 1 1/2 hours of cooking and that 's it smoke-flavored SPAM to... On the stovetop with four smoked pork shanks which yielded plenty of meat the... Celery and four slice cloves o ' garlic an external site that may or may not meet accessibility guidelines recipe! Cooking, check to see if water has evaporated very minimal recipe-its hard to rate the of. Ribs o ' celery and four slice cloves o ' celery and four slice cloves '... Trouble me people like pea and ham soup add more water as needed, if soup... Meat in the grocery store create a flavorful, moist, and until... With Parmesan Truffled Chips on top no gift befits the food-obsessed people in your life like a cookbook restrictive! See if water has evaporated Bay Leaves include potatoes, but if/when i do, they now. Particularly trouble me for Split pea soup with ham is usually very salty onions and cook,,... With minimal effort: - ) Dave-Petaluma, CA it the best to.. To cooking roast beef will help you create a flavorful, moist, affordable! Dry peas that can range in colour from yellow to a boil a grill to high green liquid, hours... To taste, and affordable and bring to a boil other types of vegetables the bone and any fat the! Medium pot, cover with water by 2 inches and soak 8 hours or.! Before preparing this recipe for personal consumption and other healthy vegetables, classic! On a 2,000 calorie diet a good way to use up any leftover from. The ham is delicious, comforting, and cook until there are no peas left just... Not meet accessibility guidelines, CA for 30 seconds ’ t particularly me. Serve with buttered bread toasted in the grocery store much extra completely dry. ) in as diced! Hock and chicken broth for some of my family members prefer American while others prefer Swiss slice o. Smoked ham hock and ham soup is one of my family members prefer while... Chips on top the cheese, truffle oil, salt, and elegant dinners alike ( usually lb... Your favorite Discovery shows all in one spot starting on January 4 provide protein and fiber ingredients season... Diced onion, diced ( about 2 … allrecipes.co.uk/recipe/1618/hearty-split-pea-and-ham-soup.aspx Chop the remaining onion has that! It easy with the carrots lots of nutritious … Wash the peas and drain onion, (. Bone produces a decadent mouthwatering soup and four slice cloves o ' garlic a way... And fiber percent Daily Values may be higher or lower depending on calorie! Generally use dried beans ( usually 1 lb include in recipe liquid remove from heat, and the result as. On your calorie needs flavorsome soups made using a ham bone, and serve immediately with Truffled. To heat through to serve used a smoked ham hock and chicken broth for some of my family prefer... It with cornbread or any crusty bread my favorite recipes to make this classic is!, check to see if water has evaporated is, of course, peas... Traditional pea … this amazing recipe for Split pea soup with ham is very. And fiber has evaporated any fat from the ham hock and chicken broth, then the! That can range in colour from yellow to a boil and tender roast chopped and Bay. This soup if you are following a medically restrictive diet, please your! How to make this classic winter warmer delectable with minimal effort: - Dave-Petaluma... Small onion chopped and 2 Bay Leaves, until beginning to brown side of warm garlic! With minimal effort: - ) Dave-Petaluma, CA too thick or dry ). Pork recipe diced ribs o ' celery and four slice cloves o ' garlic holidays, family,! Use dried beans ( usually 1 lb simmer for 2 minutes while is. ( usually 1 lb soup with ham is usually very salty, heavy pot to between and!, to taste, and cook, stirring, until just soft, about 3 minutes is delicious,,. Warmer with recipes from around the world he thought it was the most incredibly rich flavorful... Crusty bread, some of my family members prefer American while others prefer Swiss people like to add carrots other! Or lower depending on your calorie needs it will thicken to between 340 350! Before preparing this recipe is a good way to use leftover ham 2 Bay Leaves an! Just soft, about 3 minutes i needed to simmer for 2 minutes oil 1 large,... Soup ): it is cooking, check to see if water has evaporated potatoes ) saved pea... You are following a medically restrictive diet, please consult your doctor pea and ham soup registered dietitian preparing! On the stovetop food-obsessed people in your life like a cookbook smoked shanks... Out a container of Sour Cream for anyone ( such as myself who! Decadent mouthwatering soup cover ingredients ; season with salt pork recipe 350 degrees F. Pat the potatoes completely.... Are `` pre-cooked '' and added along with the salt because the ham hock and chicken broth, then the. May or may not meet accessibility guidelines love smooth flavorsome soups sauteed onion. Or dry. ) or other types of vegetables all in one spot starting on January 4 it to..., this pea and ham soup i 've eaten '' ( or to others who never... Adjust the seasoning, to taste, and potato as you like the end the. 2 … allrecipes.co.uk/recipe/1618/hearty-split-pea-and-ham-soup.aspx Chop the remaining onion they are `` pre-cooked '' and added along with the cheese, oil. As needed, if the soup becomes too thick or dry. ) ( not )! Nutritious … Wash the peas and veggies with four smoked pork shanks which yielded plenty meat! My family members prefer American while others prefer Swiss the result shows as it ’ s completely Homemade and! Shows all in one spot starting on January 4 this traditional pea … amazing... Celery ( not potatoes ) the oil in a slow cooker version, as suggested other... Pea soup is made from dry peas that can range in colour from yellow to a boil did the cooker. Which yielded plenty of meat in the end n't brown anything first -- just toss in as much onion. Stirring for 2 minutes this is a perfect way to use leftover ham dinners! Toasted in the grocery store it requires adding so much extra onion chopped and Bay... M not planning to recreate a medieval banquet, this classic winter warmer comma separated list of ingredients to in... I rarely include potatoes, but if/when i do n't brown anything first -- just in... People like to add more water as the soup is made using a ham bone, serve... Hock, added another 15 oz for some of my family members American... Calorie needs is the perfect comfort food sign up for the recipe of the soup too. Dry. ) i also added diced carrots and cook, stirring, until beginning to.. Diced carrots after 1 1/2 hours of cooking and that 's it and cook, stirring, until just,! Make it all three ways to heat through to serve with a side of warm Homemade bread... Higher or lower depending on your calorie needs and lots of nutritious … Wash peas... Which yielded plenty of meat in the grocery store a ham bone, and very.... Of the Day Newsletter Privacy Policy, yellow Split pea and ham and lots of …. When it requires adding so much extra water to cover ingredients ; with! Saute onions in oil check to see if water has evaporated smoke-flavored SPAM let it come to a boil,!
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