Sweet coconut filling in nice and soft rice flour coating tastes just amazing. The young woman took a leap of faith back in 2009 when she started the very first YouTube channel dedicated to Maharashtrian cuisine. September 2, 2019 by Smita Singh Leave a Comment. Ukadiche Modak is a very popular Maharashtriann dish prepared during Ganesh Festival. After 30 mts again mix coconut mixture well and cook for 2 minutes. For stuffing. Table of Content Hide 1 Recipe Video 0 (0) Very unique and special Maharashtrian delicacy…, Indian Recipe , Marathi Recipe , Maharashtrian Recipe , marathi recipes , Diwali recipes , Maharashtrian Recipes , ukadiche modak , fried modak , momos , glutenfree recipe No tags Fried modak, Dhaba Style Kolhapuri Chicken – Marathi Recipe. Let's stay updated! Over the years, Madhura has gained a following of over 4.3 million subscribers on her Marathi YouTube channel alone. Jaggery & coconut. Subscribe to our Newsletter for new Blog Posts, & new Recipes. Very unique and special Maharashtrian delicacy which is prepared on the occasion of Ganesh festival. Take poppy seeds in microwave bowl and microwave for 2 mts. Gather all plates at the center of stuffing and try to seal edges. Put this pot into idli cooker. Table of Content Hide 1 Recipe Video 0 (0) Very unique and special Maharashtrian delicacy…, Indian Recipe , Marathi Recipe , Maharashtrian Recipe , marathi recipes , Diwali recipes , Maharashtrian Recipes , ukadiche modak , fried modak , momos , glutenfree recipe No tags Fried modak, Dhaba Style Kolhapuri Chicken – Marathi Recipe. Remove the lid and take out the modak and serve them You can apply … Now start to pat ball in to small bowl size shape, now stuff filling and start to make plates around stuffing. Ukadiche Modak is a popular steam modak made especially during Nagapanchami & Ganesh Chaturti. Bring 1 cup of water to boil and add salt and 1 teaspoon of ghee. Ukadiche Modak is a marathi word which means "Steamed modak". This easy modak recipe wasn't new to me as this is similar to Kozhukuttai. I watched a Maharashtrian modak video in YouTube which helped me lot to solve all my doubts and to make a good modak recipe after my flop shows. ... Ukadiche Modak Recipe in Marathi|Ukdiche Modak Saran Recipe… Mix jaggery and grated coconut and keep it aside for ½ hour; After ½ an hour In a heavy bottom pan add this jaggery coconut mixture ..stir the mixture ..cook this mixture till the jaggery starts thickening . with the help of both thumbs start pressing the edges and create a dent in the centre. Subscribe to our Newsletter for new Blog Posts, & new Recipes. But, some do prepare only 11 modaks too. Ukadiche Modak recipe in Marathi-उकडीचे मोदक- Kali Mirch by Smita. Sep 17, 2015 - Ukadiche Modak Marathi Recipe - Madhurasrecipe.com Put a dish on it. Ukadiche Modak is an Indian sweet dumpling made during the festival of Ganesh Chaturthi.It is made from steamed rice flour and stuffed with a sweet mixture of jaggery and grated coconut. Now start to pat ball in to small bowl size shape, now stuff filling and start to make plates around stuffing. So this year I was determined to make ukdiche modak recipe and prepared it successfully after 2 attempts. Ukadiche in Marathi means steam as modak are steamed its referred as Ukadiche. Do read my easy rice flour modak recipe and make it today! Over the years, Madhura has gained a following of over 4 million subscribers on her Marathi YouTube channel alone. It is one of the must make Ganesh Chaturthi recipes. #modak These modak's are made with rice flour and stuffed with coconut, jaggery filling. Modak is a traditional Maharashtrian sweet dumplings offered to Lord Ganesha , as He is referred as “Modaka priya” . Boil 2/3 cup of water, to that add pinch of salt and tsp of ghee and pour rice flour and mix well. Here is the Modak recipe made of rice flour shells filled with a succulent mixture of jaggery and coconut. Take poppy seeds in microwave bowl and microwave for 2 mts. Boil 2/3 cup of water, to that add pinch of salt and tsp of ghee and pour rice flour and mix well. These are prepared by people who originally belonged from coastal regions of Maharashtra. Turn the heat to low … Take ukad, wet hands with water as well as some oil and knead ukad in soft dough. Add 1 tbsp stuffing into it. Talaniche (fried) Modak. The young woman took a leap of faith back in 2009 when she started the very first YouTube channel dedicated to Maharashtrian cuisine. No votes so far! Place Modaks over towel, leaving enough space around each modak. Ukadiche Modak - a traditional Maharashtra steamed sweet dish offered to Lord Ganesh on the occasion of Ganesh Chaturthi festival. One Steamed Modak, Ukadiche Modak provides about 6 percent of the total daily calorie requirement of a standard adult diet of 2,000 calories. Be the first to rate this post. Traditionally 21 modaks are offered after puja. Take ukad, wet hands with water as well as some oil and knead ukad in soft dough. Ukadiche (steam) Modak, 2. मोदक रेसिपी, गुड़-नारियल मोदक, गणेश चतुर्थी के लिए मोदक, स्टीम्ड मोदक, modak recipe in hindi ,स्टेप बाय स्टेप फोटो के साथ. Across different platforms, over 7 million people follow Madhurasrecipe. Keep the modak in a clean wet cloth to prevent it from drying Now heat 6-7 cups of water in a steamer and set it to boil. This helps steam to pass in the filling and to cook the Modak completely. We are sorry that this post was not useful for you! Stir continuously till mixture thickens. The recipe is known as Ukadiche Modak because the cover is made with Ukad aka rice flour. Modak can be fried or steamed. Ukadiche Modak is a traditional Maharashtrian recipe commonly prepared during Ganesh Chaturthi as offering to the Lord. Mix rice flour and glutinous flour well and seive 2 to 3 times. Heat up 1 inch of water in Idly cooker, put one small round pot, over that place small thali or plate, cover that one with wet towel. Sweet modaka or ukadiche modak recipe. Pricking also prevents breaking of modak in the steamer. Ukadiche Modak detail recipe with short video and stepwise pictures. Step by step recipe to make soft and luscious Ukadiche Modak Step 1: Ukad/dough for the outer covering . There are so many versions of modak like fried modak, wheat flour modak, mawa modak, kesar modak and yes modern chocolate modak, but this steamed rice flour is most favorite. This post will explain you the traditional version of modak which is steamed. Read more, © Madhura's Recipe 2010-2020 | All Right Reserved. Ukadiche Modak (Steamed Modak) (Yields 30 with mould) Filling Ingredients: 1 1/2 cups fresh grated coconut 1/2 cup sugarcane jaggery (grated) 1 tablespoon raisins 1 tablespoons cashewnuts (chopped) 1/8 teaspoon cardamom powder Method: On medium heat, melt jaggery and coconut together. slowly press from edges till it … It’s Ganesh Chaturthi ! The key ingredient in Modak is the coconut, used either as wet or dry. Ukadiche Modak is made with the rice or wheat flour and the sweet filling of grated coconut and jaggery. Madhura Bachal is a pioneer of Maharashtrian cuisine in the digital world. Mix rice flour and glutinous flour well and seive 2 to 3 times. Ukadiche modak is a steamed rice flour sweet dumpling with coconut, jaggery filling, popular in Maharashtra and Southern India. Now start to pat ball in to small bowl size shape, now stuff filling and start to make plates around stuffing. Step by Step guide to make Ukadiche Modak at home. Madhura Bachal is a pioneer of Maharashtrian cuisine in the digital world. Healthy steamed sweet dumplings are also a great snack. Modak are prepared in two ways: 1. Over the years, Madhura has gained a following of over 4.3 million subscribers on her Marathi YouTube channel alone. Click here to view. Delicious and fat free, this steamed ukadiche modak recipe. Be the first to rate this post. Now put modak on this wet cloth. We are sorry that this post was not useful for you! Ukadiche Modak is an Indian sweet dumpling and is one of the must make Ganesh Chaturthi recipes. No votes so far! Keep modak in the boiler plate and prick the tip with the help of a tooth-pick. The young woman took a leap of faith back in 2009 when she started the very first YouTube channel dedicated to Maharashtrian cuisine. Heat up 1 inch of water in Idly cooker, put one small round pot, over that place small thali or plate, cover that one with wet towel. Modak is a famous Indian dessert dumpling made with rice flour which is filled with coconut, jaggery, cardamom, cinnamon, and cashew nuts. Close the cooker and cook for 15-20 minutes. Very unique and special Maharashtrian delicacy which is prepared on the occasion of Ganesh festival. It is said that Modak is Ganeshji's favorite and so devotees offer this during Ganesh Chaturthi. Modak has a special importance in the worship of the Hindu elephant god, Ganesh. Mix jaggery and coconut with poppy seeds and microwave for 30 seconds. Split dough in equal size balls. After 30 mts again mix coconut mixture well and cook for 2 minutes. is suitable for the weight watchers too. Put a wet cloth on the dish. Roll it into the shape of Modak. The young woman took a leap of faith back in 2009 when she started the very first YouTube channel dedicated to Maharashtrian cuisine. Designed and Developed by Xdenx Web Agency. Gather all plates at the center of stuffing and try to seal edges. Mix jaggery and coconut with poppy seeds and microwave for 30 seconds. Not surprisingly, the south-Indian version of the Modak, also known as the Poorana Kozhukattai, also follows the same steps! Ukadiche Modak are steamed and are made with rice flour, wet coconut and jaggery. Over the years, Madhura has gained a following of over 4 million subscribers on her Marathi YouTube channel alone. Ganesh Puja is incomplete without modak. Across different platforms, over 7 million people follow Madhurasrecipe. Now start to pat ball in to small bowl size shape, now stuff filling and start to make plates around stuffing. I am … It is a traditional Recipe of Maharashtra . Great recipe for Ukadiche Modak. Read more, © Madhura's Recipe 2010-2020 | All Right Reserved. Nov 2, 2018 - Ukadiche Modak is an Indian sweet dumpling. Take ukad, wet hands with water as well as some oil and knead ukad in soft dough. September 7, 2013 Festival dishes, Sweet dish Ganesh Chaturthi also known as Vinayaka Chaturthi is a hindu festival and is celebrated as birthday of Lord Ganesha, the elephant headed son of Lord Shiva and Goddess Parvati. Gather all plates at the center of stuffing and try to seal edges. filled in the tasty rice flour steamed to perfection will make your heart melt. Gather all plates at the center of stuffing and try to seal edges. Sweet coconut filling in nice and soft rice flour coating tastes just amazing. Take a pot. I posted fried modak with wheat flour but skipped posting this steamed modak recipe. They turned out delicious :) Ingredients ( For 5 Ukadiche modaks of medium size) Ukad : 1/2 cup Rice flour, 1 tsp Glutinous Rice flour, 2/3 cup water, pinch of salt ans 1 tsp ghee Saran/ Filling : 3/4 cup… Take a ball and flatten it with your fingers to a round disc or a shallow bowl shape. Steamed Modak, Ukadiche Modak recipe. Meanwhile take 1 inch water in idli cooker and bring it to boil. Do read my easy recipe and try it at home! Ganesha is … Learn to make Modak Recipe | Ukadiche Modak Recipe | How To Make Steamed Modak Recipe with a quick video tutorial. To make modak. Designed and Developed by Xdenx Web Agency. The filling is made of fresh coconut and jaggery, the cover is made of Rice flour. We make it from steamed rice flour and is stuffed with jaggery and grated coconut mixture. Let's stay updated! Madhura Bachal is a pioneer of Maharashtrian cuisine in the digital world. Ganpati Bappa is here and I have tried Ukadiche Modak as per Madhura's recipe. गणेश चतूर्थी का पर्व है! Place Modaks over towel, leaving enough space around each modak. Here is an elegant Modak to offer Lord Ganesh as Naivedya during Ganesh Chaturthi festival. 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