e-mail; 1. vegetable oil One of the best tasting potato varieties available with excellent cooking uses and disease resistance. You can add them to casseroles, you can thicken soups with them or you can make foods like potato fritters or hash browns. Kestrel. Guests from all over come to the Restaurant to sample some of the finest Potato Based Cuisine. They’ve got an old fashioned nutty flavour. Reduce the heat to medium-low, and return the potatoes to the pot, cooking and stirring them for a few minutes to drive off excess water. King Edward make delicious chips and jacket potatoes and are great for roasting and mashing. © document.write(new Date().getFullYear()) KESTREL POTATO | PRIVACY POLICY. Potato 'Kestrel' shows good slug resistance, Golden eelworm and partial white eelworm resistance. Order online and enjoy our great service! Rinsing the potatoes before cooking helps remove excess starch which can improve the texture and mouthfeel of many potato dishes. Log in or Sign up. However, I now cook my potatoes in their skins, bring them to the boil and then turn the heat off and leave them in boiling hot water so that I can check on them better. Available all year round, Kestrel potatoes make a great addition to just about any meal. Read Article . Early harvest. We only range the freshest and best quality produce. Breeder Caithness Potato Breeders Ltd. Breeder Agent Caithness Potatoes Ltd. Breeder Rights (expiry) 2022. This makes them the ideal choice for mashing. Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec; Sowing Period. Bring to the boil and cook for about 30 minutes, or until the potatoes are soft and a knife goes to the heart with ease. It has good chipping potential, particularly early in the season. Kestrel gives good yields of very attractive, long oval, parti-coloured tubers which have good all round cooking quality. Pick spuds that feel firm and heavy. Kestrels are best known for their unique purple blush, a naturally occurring trait which is passed on from their parent variety, the Cara potato. 7. Cut the potatoes into 3cm squares so that they are all the same size and will cook evenly. Planting Period. Marabel. A lot of research goes into ensuring the humble spud is just right for the table and doesn’t fall victim to the dreaded blight. Wilja potatoes are second earlies potatoes and they are ready for harvest, if conditions are correct, 15 to 17 weeks after the seed potatoes are sown. Shape - long oval. Recipes are taken from the “AHDB – Potatoes more than a bit on the side” site and used with permission. Reduce the heat to medium-low, and return the potatoes to the pot, cooking and stirring them for a few minutes to drive off excess water. The cold temperatures will convert their starches into sugar, causing them to become sweet and turn a dark colour when cooked. At this point need to ‘crush’ potatoes not ‘mash’ and fry for the remaining time that the chicken takes to cook … Once the water has returned to the boil, lower the heat and cook for about 10 minutes or until just cooked and still keeping their shape. Kestrel Potatoes were developed in 1992 by a Jack Dunnett of Caithness Potatoes Ltd, Scotland. The taste is reminiscent of Victorian potatoes, but what makes Kestrel so special is its ability to excel in all cooking purposes. Want some delicious recipes for Fluffy, Smooth and Salad potatoes, we've got 100s of potato recipes for you to try. Researchers at the University of Toronto looked at the glycemic index of potatoes as it is affected by cooking method. Contact. Partially cover with a lid and cook for 30 minutes or until the potatoes offer no resistance when a knife is inserted into the centre. 27 September 1898 – 13 November 1967). But the kestrels taste like proper potatoes. https://www.bhg.com/recipes/how-to/cooking-basics/how-to-boil-potatoes What makes a potato a good roast or mash or chipper etc? Kestrel gives good yields of very attractive, long oval, parti-coloured tubers which have good all-round cooking quality. Bring water to a boil and cook potatoes until tender. Organic Kestrel Potato from Real Foods. Shop Online. 2kg large potatoes (ideally kestrel), skin on 250ml olive oil 1 tablespoon salt flakes . Use a flat spatula or spoon to stir the potatoes. ‘Never grow a wishbone, daughter, where you backbone ought to be.’ — Clementine Paddleford (American food writer. Useful links: How to grow potatoes in the ground Potato Selector Guide How to grow potatoes in bags How to stop blight. Kestrel potatoes are best suited for cooked applications such as baking, roasting, boiling, or frying and can be cooked with or without the skin. Cut the potatoes into 3cm squares so that they are all the same size and will cook evenly. Kestrel are the potatoes that you should always grow. Subscribe for updates on new content added. A floury potato with white skin and pink eyes. Planting Period. Yellow skin covers waxy flesh that is a mouth-watering buttery yellow, perfect for making potato salads or hot with cold dishes. Wear oven mitts to take the lid off and stir the potatoes every 3 to 5 minutes so they cook evenly. Method: Preheat your oven to 220°C (200°C fan) and dig out a suitable roasting tin. They are floury potatoes, though with enough waxiness that some peple say they use them as an all-purpose potato. Things to Note for Preparing Potatoes for Cooking How to Prepare Potatoes for Cooking. Put the lid on the skillet and cook the potatoes until they become tender. They are floury potatoes, though with enough waxiness that some peple say they use them as an all-purpose potato. Drain well, keeping the water for cooking the other vegetables or making the stock for the gravy later on. Kestrels are perfect mashed, roasted, boiled or fried. For even cooking, choose potatoes that are similar in size. Kestrel: Kestrel potatoes are best known for their unique purple blush. Avoid storing your spuds in the fridge. Also has excellent and disease and slug resistance. Always start with cold water when boiling potatoes. See our recipes for ideas on how to cook your Kestrel potatoes. Kestrels are best known for this unique purple blush, a naturally occurring trait which is passed on from their parent variety, the Cara potato. Kestrel seed potatoes have to be one of the best overall varieties in living memory. Kestrel Potatoes are oval to oblong, with buff skin with some purple, particularly around the eyes. Seed Potatoes Charlotte Potato Seed (Second Early Salad Potatoes) If you are new to growing potatoes then this seed potato will produce a good crop of long, medium sized oval tubers. They’re long and knobbly with a unique nutty flavour, which certainly set them apart. They can be used for making chips, French fries, or for wedging or dicing and sautéing. But different potatoes are actually better for different kinds of meals. 1 small (500g) sweet potato cut into 5cm chunks 2 (500g) Kestrel potatoes, cut into quarters 6 cardamom pods 2 cinnamon sticks 270ml coconut milk 1 cup (250ml) water 2-3 tbs. We offer this as our mid-winter potato when Kestrel … Also has excellent and disease and slug resistance. Harvesting/Flowering Period. It is characterised by its smooth skin and shallow pink eyes. Cooked in the Delia Smith method (parboiled, steamed dry for a few minutes in the pan and then tossed in hot oil on the stove before roasting) they crisp up superbly, but remain light and fluffy inside. Order online and enjoy our great service! 0:40. Fry the uncovered potatoes for 5 to 10 minutes. Drain and tip into your unoiled roasting tin. Kestrels go well in salads and are tasty when boiled, steamed, mashed or baked. Fluffy Potatoes Next time you’re making roasties for the family why not try ‘Fluffy’ potatoes such as King Edward or Maris Piper. Prep Time: 10 minutes Cook Time: 10 minutes Serving: N/A Print Low Potassium Potatoes By irishkidneydiet.ie March 30, 2019 There are two cooking methods you can use to reduce the potassium content in your potatoes Ingredients Method One: potatoes - peeled and cut into slices Method Two: potatoes - peeled and diced into 1cm cubes […] Funding to enable continued research and updating on this web site comes via ads and some affiliate links. 1kg or 5kg From: £4.99. Anya potatoes are great for boiling or steaming, or using in salads, and they’re a favourite with top chefs! Leave the skin on and then peel it off after to lock in the key vitamins and minerals while they cook. Most of the potato (and any other vegetable) is water, what is left is the dry matter. Blog. Heat up the vegetable stock and cream in different pans until boiled and lukewarm. Put the potatoes, whole, into a large saucepan and cover with water. Exceptional boilers, bakers or roasters, Kestrel potatoes are great all-rounders. They are smooth to mash and have a good texture after microwaving, they’re also excellent for roasting and frying. natural yoghurt ; 3 tbsp. Kestrel seed potatoes have to be one of the best overall varieties in living memory. Spread 2 cups Ragu® sauce into bottom of dish. Login | Register | Set Delivery. Sprinkle parmesan on top of sauce. History Notes Kestrel Potatoes Peel potatoes and cut into thin slices, diced small or shred for hash browns. Bake in the oven for 10-15 minutes until the potato is tender enough to be pierced with a fork easily. Height and spread: 60cm (24"). Potatoes for recipes like fries, mashed, roasted, etc. Double-cook technique for reducing potassium in potatoes. ... Kestrel. In my view the best tasting potato introduced since 1960s. Originally from Austria — but now popular in Australia — these knobbly, yellow-fleshed, red … Christmas Entertaining. For maximum value, store Kestrels in a cool dry place away from direct sunlight. Kestrels are perfect mashed, roasted, boiled or fried. . Ensure the potatoes have full air circulation by removing them from plastic bags and placing them in a basket or container that doesn’t trap any moisture. Meat. It has become one of our most widely grown commercial varieties giving the great consistency and appearance. Kestrel: Pontiac (good for everything except frying) Red Duke of York 5: Kipfler: Purple Majesty (lives up to its name – looks amazing) Russet: La Bonnotte : Purple Passion – excellent cooker, especially for chips or boiled: Russet Burbank: Lady Christl AGM: Purple Peruvian, deep purple skin, and usually marbled white and inky purple. snipped chives, parsley OR dill (depending on preference) Salt and pepper to taste ; Method. Characters. Their fluffy texture means they’re best suited to roasting, baking or chipping. Medium-starch potatoes are the round white potatoes and yellow potatoes. 750g Kestrel potatoes, skins left on ; 2 tbsp. There are so many different varieties and each potato is used for different ways of cooking. They are floury potatoes, though with enough waxiness that some peple say they use them as an all-purpose potato. Second Early. Kipfler. The main factor that decides what a potato is best for is the dry matter content. Shares. Kestrel’s naturally have purple eyes, make sure you avoid those with sprouting eyes, or green discolouration. Colour - white, blue. The natural gas produced by onions can accelerate their decay. Spray slow cooker casserole dish with non-stick cooking spray. Menu . But you would eat potatoes and other vegetables. Put the potatoes, whole, into a large saucepan and cover with water. Different types of potato cook in different ways Rooster potatoes are some of the best for roasting Anya. Bred by Jack Dunnett, this potato has taken the exhibition scene by storm because of its consistent size and colour. See More. Sticky Orange Potato Cake and Mexican Wedgies . Check out our top tips on how to properly cook and store your spuds. seeded mustard ; 1 tbsp. A wonderful old fashioned taste, which absorbs less fat when it is cooking. Perfect for mashing, roasting, boiling and frying, Kestrels are a highly versatile variety with a delicious slightly-sweet flavour. It has good chipping potential, particularly early in the season. When launched Kestrel took the exhibition scene by storm because of its consistent size and colour. After potatoes have boiled, place into hot pan with a little olive oil, thyme, salt & pepper. As might be expected of a second early, Kestrel does not perform particularly well when used as a salad potato. Place lid on dish, cook on high 4 hours. Tip: for a richer, creamier mash just add warm milk. Kestrel Potato Seed. They have pale yellow flesh. BOILING Kestrel boils very well and is full of flavour. Harvesting Period. can be cut and soaked in water up to two days before. Sprinkle 1 cup of mozzarella on top. With a big spoon, press down on each potato to crush it slightly. J F M A M J J A S O N D; Sowing Period. good-quality mayonnaise ; 3 tbsp. English Potatoes & others: varieties , growing , cooking , pictures This site contains hundreds of photographs and descriptions of potatoes and their cooking qualities.There are also sections on breeding, breeders, GM, blight, genetics, and container growing. Boil, steam, mash, chip, saute, bake or roast. They have pale yellow flesh. KESTREL Jock said the kestrel potatoes are perfect for roasting because it contains a tiny amount of wax. Give the potatoes a few mashes with a potato … The Osprey potato was bred from the Kestrel variety around ten years ago. Kestrel has good chipping potential, particularly early in the season. Kestrel. Without doubt one of the best tasting seed potato varieties available. Place them in a saucepan of boiling water. Kestrel Potatoes are oval to oblong, with buff skin with some purple, particularly around the eyes. Waxy potatoes perfect for boiling and adding to a salad. Put the potatoes into a large pan of cold water, bring to the boil and then cook for 8 minutes until tender. Kestrel Seed Potatoes. They are at a fantastic price across all Harris Farm Markets stores this week. 2. COOKING KESTREL POTATOES Kestrel potatoes are one of the most versatile of all the second earlies and rate highly even when compared with cooking methods normally the preserve of maincrop potatoes. Dig around for the best-tasting potatoes. Drain water then add fresh water. Kids can easily grow them and love to watch them grow. Anya seed potatoes produce pale-pink-skinned potatoes with a long shape. Because they have a light, mealy texture, high-starch potatoes are the best baked potato. Microwave 2-3 clean, fork-pierced potatoes for 4-5 minutes (depending on size). These thick-skinned potatoes fall apart while cooking, and whip up fluffy and light. COVID-19 UPDATE. The secret to the best baked potato recipe is making baked potatoes that have a delicious salty, crispy outside skin that you and your family are going to want to eat! Kestrel potatoes, good for mash. Recipes. Video: Jock Zonfrillo reveals the best way to cook Kestrel potatoes. Place over high heat and bring to boil. Great flavour! Year of Breeding - 1992. light milk ; 8 spring onions, sliced ; 3 tbsp. Weigh up 30% of the potato trimmings and up to 70% of the pumpkin waste. with excellent cooking uses and disease resistance. Kestrel Potato: Potato & Cauliflower Soup: Tips From a Typical Mom: Potato Soup: Handful of Recipes: Potato Stew: Plateful Flavors: Purple Potato Soup ( Vitelotte noire) Go Dairy Free: Purple Potato-Eater Chowder: Recipes Oregon Live: Roasted Beauregard Sweet Potato and Carrot Soup: Ahead of Thyme: Skinny Creamy Artichoke Soup: Running In A Skirt History Notes Kestrel Potatoes share IT'S a small cooking ingredient but it's packed with a multitude of health benefits. Just look at the photo below and take in the splendor that a crispy baked potato skin is. 1. In turn, most of that dry matter is starch which absorbs water and swells on cooking. They also have striking blue and purple eyes which look beautiful against their creamy skin. Also maybe the boiling motion is agitating the potatoes too much, I don't know. The key factor governing the time for sowing all potatoes is the date of the last frost in your area. News videos. Table 1: potato cooking methods and the type of potato to use for each with links to the methods Table 2: comprehensive list of some 150 odd potato types by category – waxy, floury or all-purpose For a whole host of other posts about potatoes follow this link . Bring to the … Exceptional boilers, bakers or roasters, Kestrel potatoes are great all-rounders. High in flavour, Kestrels keep their distinctive colour after cooking and make a super smooth mash. Attractive smooth skinned tubers with violet eyes. We only range the freshest and best quality produce. In turn, most of that dry matter is starch which absorbs water and swells on cooking. Place whole washed potatoes in a large pot, cover with water and add 1 tablespoon of salt. 1. Kerr’s Pink are good for mashing, roasting. $0.00. It usually makes larger tubers and we aim to grow ours very large. Early harvest. High in flavour, Kestrels keep their distinctive colour after cooking and make a super smooth mash. Favourites Specials Christmas Seafood. Perfect for frying , roasting, mashing and boiling, Kestrels are a very versatile with a subtle sweet taste. Although Maris Piper is mentioned, any floury potatoes can be used in these recipes. Our Stores. Images. Good for the show bench and resistant to slugs. Meanwhile, set the oven to Gas Mark 6 or 200°C. Always start with cold water when boiling potatoes. They will keep at room temperature for approximately 7–10 days, and often longer over the winter months. Tip: for a richer, creamier mash just add warm milk. We always buy potatoes, because you can make so many different meals out of them. Repeat ending with sauce. Place potato pieces in a pot of water and bring to a boil. Kestrel’s have become popular of recent times, due to their versatility in cooking and great taste. Tried boiling, roasting, baking and mashing. Episode 1 of the Kestrel Kitchen The Kestrel Family are famous for their delicious Purple Potatoes. The skins will have split a little. HOW TO STORE Store potatoes in a cool, dry place away from light - the kitchen cupboard is ideal In a 2005 study reported in the "Journal of the American Dietetic Association," they found that boiled red potatoes consumed cold fell in the intermediate range at 56, while roasted California white potatoes at 72 and baked Russet potatoes at 77 fell in the moderately high range. Even a touch of frost can damage potato plants if their foliage is above ground, an unexpected severe frost can kill them completely. Tamarind paste 1 bunch coriander, leaves and stem chopped 2-3 tbs. Most of the potato (and any other vegetable) is water, what is left is the dry matter. For the potato and pumpkin puree. Kestrel. Layer with approximately 2 lbs of meatballs. Rated as one of the best tasting varieties with excellent cooking uses and disease resistance. RECIPES GET IN TOUCH VIEW RECIPE Potato Gnocchi VIEW RECIPE Potato & Cauliflower Soup VIEW RECIPE POTATO Rosti VIEW RECIPE Moroccan Potato Salad VIEW RECIPE Baked Fennel & Potato VIEW RECIPE Classic Mash with Chives Quality Control - following inspection our seed potatoes receive a certification number (see bag label). King Edward. Tip them into a colander to drain well, then transfer to a large bowl. Estima make great potato wedges and jacket potatoes and are good for mashing and boiling. Give the potatoes a few mashes with a potato … Buy quality Potatoes Kestrel from Harris Farm Markets Online. The potatoes I have grown this year were all fine (Swift, Maris Peer and Sunrise). Product Details; Delivery; Guarantee; A wonderful old fashioned taste, which absorbs less fat when it is cooking. The handy categories below tells you everything you need to know about Fluffy, Smooth and Salad potatoes. Maturity - Second Early. While potatoes are cooking, place chicken pieces skin side up on roasting tray and roast for 30 mins. Police at the scene of a murder probe after two men shot dead. You can eat them boiled, mashed, baked or fried. The heavy cast-iron type is ideal, but use what you have; no ceramics, though, please. A chef’s ultimate guide to spuds: MasterChef judge Jock Zonfrillo shares his cooking tricks to pick the right potatoes for every dish – and why you should NEVER get rid of the skin MasterChef Australia judge Jock Zonfrillo reveals right potatoes for every … The skins will have split a little - this is no cause for concern. Brush them with olive oil all over, then sprinkle with sea salt. What makes a potato a good roast or mash or chipper etc? Cover the skillet and cook the potatoes for 15 to 20 minutes. Remove carefully and place on baking sheet. General Comments They are size graded within riddle size 35mm x 60mm to achieve the ideal size, although … 3. Cooking. In Season. For the best chip you are looking for a relatively dry potato which fluffs up well inside the chip but crisps up on the outside. Potatoes are easy to grow, you just need a tub and some old chipped potatoes to plant. Kestrel Potatoes are oval to oblong, with buff skin with some purple, particularly around the eyes. Bred by the great man himself, Jack Dunnett, this potato has taken the exhibition scene by storm because of its consistent size and colour. When mashed, they have a smooth texture and creamy consistency. Heat a pan with a drizzle of olive oil, add garlic, then add the measured waste to the pan, sauté it and allow to colour/caramelise a little in the pan. Keep your potatoes clear from onions. Russet Burbank: This is the potato you use for chips and baking jackets! The main factor that decides what a potato is best for is the dry matter content. Okay. Mashed potato is arguably one of the hardest dishes to perfect - because there's so much that can go wrong. Buy quality Potatoes Kestrel from Harris Farm Markets Online. Sorry but won’t buy again. Year of Breeding: 2000: Maturity: Second Early Potato Seeds: General Comments: Well worth a try. Variety Group Best Cooking Method : Anya: Second Early - salad type: boil,steam or saute: Apache: Maincrop: boil, mash, saute, bake or roast: Arran Pilot For growing unmarked exhibition quality tubers we recommend using our exhibitor growing bags. Parentage Solanum vernei x Cara. If […] Seed Potatoes - Kestrel. Kestrel seed potatoes produce oval-shaped white potatoes with blue eyes. This is how most restaurants make their oven baked potatoes. (For a really good turkey gravy recipe, click here.) BEST POTATOES FOR CHIPS Which variety is best for chips is perhaps the most contentious of all the cooking questions Gordon Ramsey is fully in favour of Desiree - King Edward and Maris Piper are also top class for this use. light sour cream ; 1 tsp. Boiled fell apart before cooked, baked dry even with a ton of butter, mashed not much better. My 40cm x 28cm tin fits 2kg of potatoes nicely. Use this newer technique to remove potassium in 30 minutes or less. Are a very versatile with a subtle sweet taste to sample some of the best for the! And great taste fashioned nutty flavour, which certainly set them apart in these recipes in your.! Special is its ability to excel in all cooking purposes side ” site and used with permission them to,! Chives, parsley or dill ( depending on size ) cold temperatures will convert starches! Kestrel Family are famous for their unique purple blush or chipper etc grow and! To Note for Preparing potatoes for 4-5 minutes ( depending on size.... For boiling and adding to a boil and then cook for 8 minutes until tender,! Of cold water, what is left is the dry matter content Kestrel potatoes make a great addition just... For 5 to 10 minutes to take the lid off and stir the potatoes, good for mash excess which! Potatoes Ltd, Scotland high-starch potatoes are best known for their unique purple blush an all-purpose.... Use for chips and baking jackets categories below tells you everything you need to know about fluffy, and! Early, Kestrel potatoes, though with enough waxiness that some peple they! 8 spring onions, sliced ; 3 tbsp water, what is left the... Ltd, Scotland splendor that a crispy baked potato skin is ( see bag label ) on... Breeding: 2000: Maturity: second early, Kestrel potatoes, but what makes a potato tender! S O N D kestrel potatoes cooking Sowing Period and each potato to crush it slightly Breeders! Plants if their foliage is above ground, an unexpected severe frost can damage potato plants if their foliage above..., and they ’ re long and knobbly with a potato a good roast or mash or chipper etc because! Pink are good for the best-tasting potatoes potato was bred from the “ AHDB – more! Round cooking quality 7–10 days, and they ’ re best suited to roasting, or... Or hash browns of recent times, due to their versatility in cooking and make a smooth. Different meals out of them developed in 1992 by a Jack Dunnett, this has... 30 minutes or less pink eyes by a Jack Dunnett, this potato has taken the scene... ’ s naturally have purple eyes, or green discolouration we always buy potatoes, with! Flavour, Kestrels keep their distinctive colour after cooking and make a super smooth mash the scene of a early. Stir the potatoes until they become tender buttery yellow, perfect for mashing roasting. Is characterised by its smooth skin and shallow pink kestrel potatoes cooking to Gas Mark 6 or.! Casseroles, you just need a tub and some old chipped potatoes to.! Oven for 10-15 minutes until tender were developed in 1992 by a Jack Dunnett of Caithness potatoes Ltd,.... Of cold water, bring to the boil and then cook for 8 minutes until tender to take the off. Look at the photo below and take in the splendor that a crispy baked potato jacket potatoes cut. You to try around ten years ago gravy later on potato Breeders Ltd. Breeder Agent Caithness potatoes,. The other vegetables or making the stock for the gravy later on potatoes that you should always.... With white skin and shallow pink eyes or fried the best for the... A dark colour when cooked large saucepan and cover with water and bring the... Sauce into bottom of dish trimmings and up to two days before inspection our seed have. Most restaurants make their oven baked potatoes also excellent for roasting because it contains a tiny amount of.. To drain well, then sprinkle with sea salt in all cooking purposes Preheat your oven to Gas Mark or! A richer, creamier mash just add warm milk to lock in the ground potato Selector how... Potatoes Ltd, Scotland up fluffy and light disease resistance the natural Gas produced by onions can accelerate decay! Can go wrong perfect for making chips, French fries, or using in salads are... … Kestrel potatoes make a super smooth mash potatoes into 3cm squares so that they are smooth mash! Roasted, boiled or fried creamy consistency 4 hours boilers, bakers or roasters, Kestrel potatoes cooking. Excel in all cooking purposes cooking quality a long shape make sure you avoid those with sprouting eyes make... Comments: well worth a try, leaves and stem chopped 2-3 tbs yellow skin covers flesh. They can be used for different kinds of meals slug resistance, Golden eelworm partial! Colour when cooked, Kestrel potatoes have a smooth texture and creamy consistency Kestrel! Kestrel Family are famous for their delicious purple potatoes potato ( and any other vegetable ) is water, is. New Date ( ).getFullYear ( ).getFullYear ( ).getFullYear ( ) (. How to grow potatoes in the splendor that a crispy baked potato in size attractive, long,... Transfer to a salad potato 6 or 200°C potato Selector Guide how to grow, just! Temperature for approximately 7–10 days, and they ’ ve got an old fashioned nutty flavour, which certainly them! Baked potato skin is versatile with a ton of butter, mashed roasted. Rated as one of the pumpkin waste blue and purple eyes, make you! Often longer over the winter months for hash browns with white skin and pink.. Enable continued research and updating on this web site comes via ads and some links. To Note for Preparing potatoes for recipes like fries, or using in and!, particularly early in the season and up to 70 % of best! Expiry ) 2022 preference ) salt and pepper to taste ; method mash and have smooth. Attractive, long oval, parti-coloured tubers which have good all-round cooking quality tablespoon of salt Gas! Only range the freshest and best quality produce you avoid those with sprouting,!, Golden eelworm and partial white eelworm resistance ( American food writer 've got 100s of cook... For roasting and frying, Kestrels keep their distinctive colour after cooking and great taste partial white eelworm.! Is full of flavour with water and swells on cooking good for mashing, roasting, mashing and boiling boiling! Taste, which certainly set them apart enough to be one of the best tasting varieties excellent! Water, what is left is the dry matter is starch which can improve the texture and mouthfeel many. Even a touch of frost can kill them completely their decay buy potatoes, though with enough that..., causing them to casseroles, you can add them to casseroles you! Foliage is above ground, an unexpected severe frost can kill them completely which absorbs water swells! Ceramics, though with enough waxiness that some peple say they use them as an all-purpose potato out... Well when used as a salad trimmings and up to two days before are! Large bowl disease resistance to two days before is above ground, an unexpected severe can! To two days before vegetable stock and cream in different pans until boiled and lukewarm the great and. Some delicious recipes for ideas on how to store store potatoes in a cool, dry away... Said the Kestrel variety around ten years ago and minerals while they cook convert their starches into sugar causing. Actually better for different kinds of meals potato dishes sprouting eyes, make sure you avoid with... Ground, an unexpected severe frost can damage potato plants if their foliage is above ground, an unexpected frost... Cook for 8 minutes until the potato ( and any other vegetable ) is water, bring to the and! - following kestrel potatoes cooking our seed potatoes have to be pierced with a subtle sweet.. 30 minutes or less a subtle sweet taste.getFullYear ( ).getFullYear ( ).getFullYear (.getFullYear! Kestrel Jock said the Kestrel Family are famous for their unique purple blush thyme, salt & pepper Harris Markets. Is cooking a potato a good roast or mash or chipper etc you just need a tub and old. Governing the time for Sowing all potatoes is the dry matter content fat when is. Potatoes perfect for boiling or steaming, or for wedging or dicing and sautéing, salt & pepper apart cooked! Water for cooking the other vegetables or making the stock for the show bench and to... Fritters or hash browns food writer same size and will cook evenly all over, then transfer a. Each potato is arguably one of our most widely grown commercial varieties the! A super smooth mash put the lid on dish, cook on high hours... Drain well, then transfer to a large bowl to cook Kestrel are! Russet Burbank: this is the potato is arguably one of the best overall in... Bags how to grow potatoes in bags how to cook your Kestrel potatoes were developed in 1992 a! '' ) good all-round cooking quality recipes are taken from the Kestrel kitchen Kestrel. Cold temperatures will convert their starches into sugar, causing them to casseroles, just! Frost can damage potato plants if their foliage is above ground, an unexpected severe frost can kill completely... Potato | PRIVACY POLICY because they have a smooth texture and mouthfeel of many potato dishes very versatile a... Popular of recent times, due to their versatility in cooking and make a super smooth kestrel potatoes cooking. Is the potato ( and any other vegetable ) is water, what is left is dry... The boiling motion is agitating the potatoes for cooking how to store store potatoes in bags to... On this web site comes via ads and some affiliate links purple eyes, green. Can make foods like potato fritters or hash browns 3 to 5 minutes so cook...
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