What combination of herbs makes Strega stand out? If you like cannoli, you’ll love these. Bring to a boil and then add the chicken and artichokes. This aromatic mix of herbs and spices is masterfully combined in perfect proportion, creating an explosion of flavors and lending a gourmet touch to appetizers, pasta, chicken, fish as well as countless desserts. Seal and set aside in a cool, dry place for up to 3 months. It is named for the Italian word for "witch," for which Benevento is supposedly famous. Hold up, quick back story…. Be sure to try Strega with both coffee and lemonade (obviously, not in the same drink) as these are two of the best pairings for this liqueur. What combination of herbs makes Strega stand out? Add ice and stir for a few […], […] I started to really enjoy the simplicity and lightness of this style of drink. Pour some of the batter into the center of the pan and swirl the pan to spread the batter evenly. (If using the broiler, coat a baking sheet with a little olive oil.). Benevento was a major railway at the time and Alberti began exporting local wines to France. The chartreuse and tonic […], […] could also definitely sub in Chartreuse, Strega or another herbal liquor in place of Genepy, but it will definitely change up the flavor…. They had to promise not to tell anyone else the recipe and could only pass it on to another family member shortly before death, so that the recipe would live on. Here are just a few of the many wonderful ways to enjoy it out of the glass. 1/2 part Strega® herbal liqueur 1/2 part Agavero® tequila liqueur fill with soda water sugar syrup crushed ice sugar. Strega is a bright yellow, nearly fluorescent yellow. While on their search they stumbled upon a witch who had been trapped under a fallen tree branch. When it comes to liqueurs that are steeped in magic, you really can’t get much more symbolic than Strega. A wine merchant by trade, Alberti moved to Benevento after his father, a spice merchant, was imprisoned in the area by a ruling family that disliked him (things like this flew back in the day). This is best done in a canning jar with a lid that seals well; combine the alcohol and ingredients and let them sit, shaking everything up once a day or so. Shake, without ice, for 10 to 15 seconds. Thread a pasta wheel, peach slice, scallop, onion piece, and a second pasta wheel onto each branch or skewer. Two outstanding stand-ins for this herbal are the French Dolin Genepy des Alps and the Italian Liquore Strega." Season the skewers with salt and grill or broil, turning 1/2 turn every minute or so, until the scallops are done, about 3 minutes. Strega liqueur is rarely used in food recipes, but frequently used in mixed drinks for its slightly sweet, herbal flavor. Another delicious way to enjoy Liquore Strega is with Torrone Strega; traditional Italian Christmas nougat that is specially made with the liqueur, then is covered in dark chocolate. Hover over image to zoom. Only two people know the recipe and they are the only ones allowed to prepare the herbs for Strega. Amongst those ingredients include mint, saffron and fennel. 25 ml Strega Liqueur, Hot Black Coffee, Whipped Cream, Shaved Nutmeg. Learn more about Strega in the drink dictionary!. Drain and toss into the bowl with the other ingredients. The finish leaves a lingering honey tinged saffron and juniper flavor on your tongue. Its yellow color comes from the presence of saffron in its recipe. They saved the witch and as a reward were presented with the “secret” recipe for Strega. Dita degli Apostoli--Ricotta Crepes of Puglia, From: Dolci-Italy’s Sweets by Francine Segan (Stewart, Tabori & Chang). ( Log Out / Refrigerate for at least 1/2 hour, until cold and firm, before serving. He made enough money through this endeavor to buy a few bars in the area, one of which was in the train station. Cheers. Strega also makes a great substation for other herbal liqueurs, such as Chartreuse or Benedictine. Read on my friend. Twist the orange twist clockwise over the drink, then let it sink in. The more common and “official” story of Strega’s creation is that after his father was released from prison, they joined forces to create the herbal liqueur. Mix flavored extracts right into liquor. 2. 1-2 of 2 recipes. 1/1. Made with spices that impart wonderful taste and an alluring, yellow, said to be sunshine in a bottle, Strega is a must-have liqueur in any home bar. Laugh all you want, but the mandate of the witch from this story is still followed today. Post was not sent - check your email addresses! Its processing starts with the grinding of about 70 herbs and spices, they are being selected from all over the … Soak the branches or skewers in water for 1 hour to prevent charring. Go easy on the Angostura. Check out my Osakan Summer for a whiskey sourish drink with Strega or Amaro Digestivo for a delicious after dinner treat. Using extracts is the fastest way to make a batch of liqueur, and there are a few cases (e.g. A second pasta wheel onto each branch or skewer these two know how to decipher the code collect... In magic, you are commenting using your Google account splash of Strega ever it. Strega looks every inch an antique import flavor and body then yellow Chartreuse wine,. Of witches ( more on this below ) in for Benedictine in a lunch he.... anisette or all Strega ( an Italian liqueur, Strega is 80 proof herbal concoction, with nuts chopped. Your details below or click an icon to Log in: you are commenting using your account... 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