Gather all of your pie crust scraps up into a ball. Welcome to my little space on the web. More pie crust recipes.  What a great treat to make with kids they could make their very own pie. I used an herb pie dough for these pop tarts, but you can use any favorite pie dough recipe, and for the fillings, use any combination of leftovers with the turkey- like turkey with mashed potatoes, stuffing, and whatever vegetable(s) you have left over, to just turkey, a little gravy and mashed potatoes and/or stuffing. such a great memory, I am totally going to have to make these cookies. This nostalgic favourite can be adapted to any variety of jam, from strawberry to rhubarb to marmalade and more. (You may need to chill the dough slightly before rolling.). All you pretty much need is some pie crust dough, some jam or preserves, and then top them off with a homemade glaze. This looks delicious! Try baking all 50 of our best pie recipes. Roll tightly and secure by poking wooden ⦠I love the pudding with the fruit flavors. With a great variety of fillings, tarts can go from fruity to creamy to savory. So dainty and lovely, not to mention deliciously tangy and fruity! When you make a tart, it is very likely that youâll end up with some scraps, that is pieces of dough that can indeed be reused, but that are just not enough to make another tart.. How to use all the leftover tart dough then? This is a great way to make a quick savory snack and use up pie dough at the same time. Bake a few cookies at a time to satisfy your sweet tooth! Bake at the same temperature as the pie recipe, until cookies are lightly golden at the edges. Tarts are one of my favorite desserts, they are simple and at the same time rich and decadent. Find out why this old-fashioned birdie needs to be in your kitchen. leftover pie crust, I used this pie crust recipe 1-2 oz. The Office Pastry Fairy. I have been craving making these little tarts ever since we had them a few weeks ago. These cookies are so versatile they could become a sweet addition to your appetizer spread. Bake at 180° for about 40 minutes until golden-brown. 8 anos atrás 4 I need to make a big tart this time but that means I just eat more of it though ð. These cookies remind me of them! Roll the dough out into the rough shape of a long thin rectangle. Make mini quiches or tarts with leftover pie crust. Jelly Roll Pie Tarts-These little pie crust pin wheels are filled with jelly. Brush the tops with egg wash. Then, bake at 350°F on a lined cookie sheet for 30 minutes, or until the tarts are golden and crispy. If using the savory pie dough preheat oven to 400F with the rack in the middle. Scatter flour on the work surface and scrape the dough onto it. Roll them out like you would a cut-out cookie. Get smart with the Thesis WordPress Theme from DIYthemes. For a savoury pop tart, try red pepper jelly and a slice of creamy brie or a dollop of cream cheese. There’s only one element of pie-making that isn’t wonderfulâthat leftover dough on your cutting board. Chop up some of your favorite nuts (peanuts, cashews, walnuts, hazelnutsâ¦anything will work!)  I do, so this time instead of tossing it out I decided to see if I could squeeze as many little tart shells out as I could. What I love about your blog is not only the ‘yummy’ factor, but your photos are so colorful and vibrant, I really do want to hang them on my wall! Roll dough out flat on a floured flat surface to about 3/8 inch thick. She's a Certified Cicerone and award-winning homebrewer living, writing and cooking in New York City. Brush each cookie with a little melted butter, and sprinkle with brown sugar or cinnamon sugar. If using crescent rolls, remove from the tube and place on the lightly floured board â do not roll. Press and knead the dough quickly 3 or 4 times, until it is smooth. This time, I tried to blind-bake the pie shells so that the bottoms would have time to crisp up. You can experiment with fillings, but generally quiches are made from a mixture of egg and milk with vegetables, seafood, ⦠Tomada de Decisão em Projetos â Método AHP. If you are making the dough just for the tarts roll out the pie dough and spread with ⦠Smear the soft butter all over on dough surface. Any leftover dough can be stored in the refrigerator for a few days or in the freezer for up to 1-month. Directions: Visit Suzanne | You MadeThat? If using crescent rolls, preheat the oven to 375F. October 25 at 4:11 pm. Roll dough into a log starting from the bottom edge. 5. Roll them into pinwheels, finish with powdered sugar, dip in chocolate, roll in sprinkles, frost themâthe possibilities are truly endless. ), you know that no food should go to waste!  Hoosier Mama Pie Company in Chicago has an ingenious way to use ’em up that reminds us of something Grandma would do: They make simple pie-crust cookies! Mandy is a food and beverage writer with bylines at WNYC, Munchies, Mic and October.  If you don’t have a mini tart dishes then just make small  shaped pieces of dough and cook on a cookie sheet. I wasn't sure what to do with it until my friend Cecilia from One Vanilla Bean gave me a jar of Dulce De Leche. Cut the two short, rounded sides to form a straight edge on either end of the rectangle. Gather all of your pie crust scraps up into a ball. Those tarts do look very delicious and pretty too! Heather Johnson says. Beat together the egg and 1 teaspoon of water in a small bowl, and apply an egg wash on each ⦠Does anyone else ever make a pie and have left over pie crust? I love to bake, eat and sometimes make things. Step 2: In  small bowl whisk together softened cream cheese to room temperature, sugar and sour cream. You can make any type of pie crust dough into your own cookies. Mini tarts are absolutely one of my favorites! Taste of Home is America's #1 cooking magazine. Cut rolled-out leftover pie dough into freeform shapes. If you have any leftover pie dough or apple cinnamon filling, you can use it to make hand pies or cookies. Lightly flour your rolling surface and the top of the dough ball. How to make Jelly Roll Pie Tarts You can use the scraps from leftover pie dough, just reroll the leftovers. Place the left over cookies in a food processor and pulse until fine crumbs form.  They were a perfect snack size and with a little cream cheese, sour cream, whipped cream a little sugar you have a yummy cream filling. thanks Lisa, you are too kind. What a great way to use leftove pie crust! 's profile on Pinterest. and press them into the leftover pie crust, kneading the dough slightly to really mix the nuts in well. Step 3: Stir in the whipped cream and spread the cream mixture in the bottom of each tartlet dish. Dust with more flour and polish the ends as needed. You can also line your tart shells with dough and then freeze them in the pans. I used one of the pie crusts for the tart and had one left over and sitting in my refrigerator. Sprinkle the sugar all over the top. Step 1: First bake the crust in the tarts for about 20 minutes at 350 degrees or until lightly browned, and let cool completely. Step 4: Cut up the fruit of your choice and arrange on top of each tart. Like for most situations of life, âcookiesâ is the answer! The number of pies you end up with will depend on how much leftover dough you have to begin with, and how thin you dare to roll out your dough. (You may need to chill the dough slightly before rolling.) Roll leftover pie dough into a rectangular(ish) shape 1/8-inch thick. Spread remaining butter over the dough, leaving a 1- to 1 1/2-inch border on the top edge. If the cookies are still too soft and not making nice crumbs, you can try placing them in the toaster at 200 degrees F for about 15-20 minutes to dry them out more. Serve chilled or ⦠I grew up eating pop tarts and still like to make or buy them on occasion. Psst… More crust scraps = more cookies. It looks beautiful, tastes buttery and will showcase that farmers market fruit with pride! Be sure to keep dough wrapped tightly in parchment paper and then plastic wrap.  I used whatever fruit I had in the refrigerator and some left over pie glaze on top. 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