This Carrot Cake is the Best I have ever eaten. i baked mine for 15 min. I actually posted it a few years ago, but it’s so delicious that I felt it deserved a repost with some updated pictures. Do not buy the pre-sliced ones at the store – they’re already dried out once you purchase them, so … I use ALL light brown sugar. My boyfriend takes it to work on the construction site and the guys just love it. It’s just delicious. I mean, carrots in a dessert? I used 3/4 cup of oil & 3/4 cup of applesauce and cut the sugar to 1 1/2 cup to cut down on calories. And, regardless of how it looks this Easy Carrot Cake tastes delicious. This crowd-pleasing recipe turns the ultimate afternoon tea favourite into delightful cupcakes 50 mins . No matter what your baking skills, my recipe will teach you how to bake a delicious carrot cake from scratch. I am sure that this recipe will become your family favourite. I also used about 1-1/2 cup shredded carrots! In a large bowl, cream shortening and sugar. 569 calories; protein 5.9g 12% DV; carbohydrates 59.4g 19% DV; fat 35.7g 55% DV; cholesterol 62mg 21% DV; sodium 470.2mg 19% DV. WILL DEFINATELY MAKE AGAIN. salt instead of dash salt. 1 hr and 20 mins . The cake layers are thinner but I always triple the recipe so that I have about 3-4 layers. One batch makes three, 8-inch cake layers, and is decorated with a delicious cream cheese buttercream frosting. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Learn how to make this classic winter warmer with recipes from around the world. Combine flour, baking soda, cinnamon and salt; beat into creamed mixture. Allow to cool. If you love carrot cake that’s soft, moist and flavourful, today you’re in luck! Soft and Moist Carrot Cake. Make sure that the cream cheese and butter are soft when mixing. my husband likes spice cake so I added 1/2 teaspoon of cloves and 1/2 allspice I also added 1 cup rasins because I had them on hand but would be just as good without them. Amount is based on available nutrient data. Fold in the carrots and chopped pecans. I reduced the sugar to 1-1/2 cups and omitted the walnuts and coconut from the cupcake. Add wet ingredients to dry ingredients, then fold in carrots. (8 oz. Moist Carrot Cake Recipe. 4.96 from 22 votes. SUPER moist!!! It is so good you don't even have to use the cream cheese topping. Grease and flour a 9x13 inch pan. Directions. When my hasband ate a piece of this cake he says " WOW this is the beat cake you have made in 45 years " That says alot for this recipe as over the years I have baked alot of desserts. The cake itself has bits of carrot, pineapple, and raisins. CAKE TURNED OUT MORE FLAVORFUL AND MOIST BESIDES LOSING ALL THOSE CALORIES AND FAT. Whatever you decide to use (oil, applesauce)just decrease the overall amount to 1 cup. The cake itself has bits of carrot… Carrots, crushed pineapple, cinnamon, and nutmeg give this carrot cake that classic taste. I know everyone likes their carrot cake made differently but this version stole my heart. It's soft and moist, you don't really taste carrot in it. A friend shared the recipe with me and I made it to celebrate the birth of my son (a birthday cake). It never disappoints, either! As an Amazon Associate I earn from qualifying purchases. In the past, whenever I was asked to make a carrot cake, I used a very traditional carrot cake recipe.. Add comma separated list of ingredients to exclude from recipe. It is the moistest carrot cake I have ever had. Preheat oven to 325 degrees F (165 degrees C). It doesn't require a mixer like my vanilla cake, white cake, or chocolate cake.All you need is a whisk … I've used this recipe time and again& I admit that I have made adjustments to the recipe to suit my tastes! oil, baking soda, unsalted butter, all purpose flour, granulated sugar and 7 It must also be made with the coziest warming spices, but just enough so that the … Nutrient information is not available for all ingredients. A less-dense and wonderfully moist carrot cake with canned mandarin oranges rather than pineapple. I will ONLY use this recipe when I need to make a carrot cake again. Moist Carrot Cake Recipe by Javier Tan June-14-2020. I have to say that everyone that I have made this for absolutely loves it!! We love to make easy desserts from scratch. The 2nd time, as suggested by others, I did 2/3 cup each of oil and applesauce, and it was so moist and wet, like a pudiing cake. Baileys Irish Cream Baking Chips Make Everything So Much Sweeter, Do Not Sell My Personal Information – CA Residents, 1 can (10-3/4 ounces) condensed tomato soup, undiluted, 1/2 cup raisins or dried currants, optional, 1 package (8 ounces) cream cheese, softened. … Trusted Super Moist™ carrot cake recipes from Betty Crocker. Combine wet ingredients in a large measuring cup. It's a beautiful dessert with its light orange color and rich frosting. Carrot Cake. This loaf is as deliciously soft and moist as my simple banana bread recipe and pumpkin chocolate chip bread.You don’t need a mixer to make this easy and delicious carrot cake that is baked in a loaf pan. Moist Carrot Cake Diet Taste. Carrot Cake Cupcakes are so moist and fluffy and have a not-too-sweet cream cheese frosting on top! It's a beautiful dessert with its light orange color and rich frosting. Info. It is perfect for teatime, breakfast or any time you want to eat a nicely spiced yummy treat. This Pineapple Carrot Cake is perfect for Easter or carrot cake lovers! this recipe was really good but, it was a little too oily for me. No gift befits the food-obsessed people in your life like a cookbook. Excellent but the printed recipe is a little too moist. I have received such wonderful compliments I can only recommend for all carrot cake lovers to try this recipe out it is easy to make and will be such a hit with all friends and family alike. Add comma separated list of ingredients to include in recipe. Decorate with Cream Cheese Frosting. The Best Moist Carrot Cake – EXTRA moist because the cake gets drizzled with sweet glaze while it’s still warm then piled high with cream cheese frosting. It's become a much-requested recipe. The perfect moist texture, just enough spice, great ratio of carrot to cake, soft and fluffy, with a pleasing cream cheese frosting that’s not too sweet at all. I don't know why, and I'm laughing to myself as I write this, but I also just thought it was something only my parents, grandparents, and all their friends ate at different church functions. AND it’s all topped with an ultra creamy … If you would like to freeze your carrot cake, don’t add the icing. I made a coconut flavored cream cheese frosting and toasted some unsweetened coconut to decorate. I have made it over and over and it never disappoints. I have made the cake so many times since I found it. butter 1 tbsp. This is the most decadent carrot cake made from scratch. Carrots, crushed pineapple, cinnamon, and nutmeg give this carrot cake that classic taste. Thanks for sharing! https://www.thespruceeats.com/super-moist-vegan-carrot-cake-recipe-3378191 https://www.chowhound.com/recipes/moist-carrot-cake-recipe-21792 Congrats! Whisk together dry ingredients. I can say this-this carrot cake IS one which I've taken to our chapel for our Sunday morning coffee breaks &other occasions! My family loves it. Easy . Mix together the flour, baking powder, baking soda, salt and cinnamon. Carrot & soft cheese cupcakes. Moist Carrot Cake This carrot cake recipe is made in one bowl, and is super moist! Pour into prepared pan. August 26, 2020 by Courtney 69 Comments This content contains affiliate links. The first ingredient you should always use in a moist carrot cake is freshly grated carrots. Drain/squeeze out all of the pineapple juice before adding to the batter. Sunflower oil is my preference as it has a very subtle flavour, you can use any flavourless oil and lots of recipes … I like many others here don't care to use so much oil so i used 1/2 cup oil and 1/2 cup of apple butter. Turned out perfect. I have made this cake twice now and due to make it again. If you'd rather not make an entire cake, my Carrot Cake Cupcakes recipe is a new take on my Best-Ever Carrot Cake … In another bowl, combine the first four frosting ingredients; beat until smooth. For Cake: 1 and 1/4 Cup of Flour, or 160g All Purpose Flour or Plain Flour; 3 Medium Sized Carrots, or 110g Carrots, Peeled and Grated / Processed Add soup and egg; mix well. Stir in the carrots, walnuts and raisins or currants if desired. 1 hr and 20 mins . End Result is a Moist Delish Carrot Cake Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the … of vanilla to the cake batter. I made it to a T the first time, and the cake was good but a bit oily. Information is not currently available for this nutrient. of milk 1 tsp. This cake was made and brought to me at work. INSTEAD I CUT THE OIL IN HALF AND ONLY USED 3/4 C. AND THEN ADDED 3/4 C. OF UNSWEETENED APPLESAUCE. FLOUR – Most of the carrot cake recipes have cake flour or all-purpose flour. vanilla and 2 cups of confectioner's sugar. https://www.allrecipes.com/recipe/15810/carrot-pineapple-cake-i i think next time i'll put 1 c of oil instead of 1 1/2c. This Super Moist Carrot Cake with Pineapple is one of my favorites. Make the carrot cake: In a large bowl with a handheld or stand mixer fitted with a paddle attachment … Taste of Home is America's #1 cooking magazine. All the flavors sit and deepen and the cake gets even moister. but if you want to use vanilla, cinnamon, almond you certainly can. So ever since, I've used 1/2 cup oil, 1/2 cup applesauce. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, … this link is to an external site that may or may not meet accessibility guidelines. Combine flour, baking soda, cinnamon and salt; beat into creamed mixture. It’s just delicious. Use Cream Cheese Frosting II for a layer cake. Prep Time 15 minutes I used pecans because I have them readily available. https://www.berlyskitchen.com/easy-moist-carrot-cake-recipe This moist flavorful carrot cake always gets raves, but no one ever believes me when I reveal the secret ingredient - tomato soup! It was very moist and will make again. vanilla extract for flavor! HOPE THIS HELPS. As a kid I thought these Super Moist Carrot Cake Cupcakes (or just carrot cake in general) sounded so wrong. So I wanted a new, easier carrot cake recipe that’s just as delicious, even more moist and simpler to make. I know everyone likes their carrot cake … can of prepared cream cheese icing which I spread on the cooled cake and chilled it to allow the icing to get firm! Carrot cakes can store in an airtight container for 3 or 4 days. The pineapple adds a lot of moisture, so decreasing the oil is ok. Pour into a greased 10-in. almond flour, vanilla, carrots, cream cheese, sweetener, eggs and 10 more. In a medium sized bowl whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, allspice and sea salt. This was a good basic recipe. This Moist Carrot Cake is unbelievably moist and full of flavor. longer. THIS CARROT CAKE is the standard that all other carrot cakes should be measured by (and taste like!). I was disappointed in this cake. Frost cake; top with walnuts if desired. THIS IS AWESOME RECIPE FOR CARROT CAKE, THE BEST I'VE EVER MADE, BUT I HAVE TO SAY THAT PUTTING IN THAT MUCH OIL IS NOT NECESSARY. In a large bowl, mix sugar, oil, and eggs. Percent Daily Values are based on a 2,000 calorie diet. This moist flavorful carrot cake always gets raves, but no one ever believes me when I reveal the secret ingredient - tomato soup! Even though this recipe is excellent, I do find a bit oily. Add soup and egg; mix well. A moist carrot cake with pineapple, chopped walnuts, and topped with an easy cream cheese frosting. I think the next time I make it, I will cut the oil back by 1/4 cup to see how it comes out. - Recipe from TOH - Grace Yaskovic, Branchville, New Jersey But for this recipe, we use all-purpose flour and whole wheat flour in a ratio of 1:1. This Pineapple Carrot Cake is perfect for Easter or carrot cake lovers! Today I share my favorite carrot cake loaf. How to make moist carrot cake. The cake was very moist and I made a cream cheese frosting for it that consists of 4 oz. This moist carrot cake recipe has been a long time coming. Thank you, Grace Yaskovic, for sharing this delicious cake recipe with Taste of Home! The addition of coconut and pineapple put a modern-day twist on classic Carrot Cake. it did take longer to bake as said by other reviews. Advertisement. delowenstein, The tomato soup makes this a very moist cake. This is my favourite go-to recipe for carrot cake. -Grace Yaskovic, Branchville, New Jersey Classic recipes always stand the test of time, and carrot cake is … I'm not a carrot cake fan, but this cake is the absolute BEST cake I've ever had! You like carrot or not you will like this carrot cake. Most classic or Southern carrot cake recipes include shredded coconut, chopped walnuts or pecans, and crushed pineapple. Grease and flour 2 – 9 inch round cake pans. It worked well. A huge hit at our family gathering!!! First off, the perfect homemade carrot cake must always be fluffy and legit extra-moist — no dry cakes allowed. Carrot cake is best stored in the refrigerator using an air tight container or wrapped in aluminum foil to prevent drying out. Moist Carrot Cake Everyday Dishes. It’s winter and carrots are in plenty, why not make the best of it and bake this moist and delicious carrot cake. The Cake Batter - The batter is super simple to prepare. All the flavors sit and deepen and the cake gets even moister. You could also use only all-purpose flour for this recipe but adding whole wheat flour not only keeps the cake moist … Moist Carrot Cake 2 cups all-purpose flour 2 teaspoons baking soda 2 teaspoons cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1/2 teaspoon salt 1/2 cup … Stir in shredded carrots, crushed pineapple, chopped nuts and flaked coconut. Thanks for the Moist Carrot Cake Recipe. This is my go to recipe for carrot cake. I can never have enough in the house. 274 ratings 4.7 out of 5 star rating. I omitted the walnuts & and used at times, the 1/2 cup raisins with 1/8 cup all-purpose flour, 1/2 cup sweetened flaked coconut, & at other times, instead of coconut, 1/4 cup candied pineapple, chopped & 1/4 cup candied fruit-peel mixture and baked this cake again 1/4/14 & 7/26/14! It's a beautiful dessert with its light orange color and rich frosting. In another medium sized bowl stir … Allrecipes.com is the best site for recipes. Super moist! 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