It’s also know as Tamarind Date Chutney or Khajur Imli ki chutney. I absolutely love imli chutney. tamarind chutney is primarily used in chat recipes, but can also be served as condiments for aloo samosa, onion samosa and aloo … This Khajur Imli Ki Chutney is a perfect combination with snack or any kind of Chaat as a dip. 1. It’s a simple chutney that people love to eat in India and Pakistan. 2. Psst! It has great taste to serve with pani puri, chana chaat and dahi bhalla. This blog generates income via ads. Put it on the stove in a pot with all your ingredients for ten minutes. At this point, the chutney is ready. Learn how to make tamarind chutney or imli ki chatni: a sweet and sour sauce that makes Indian snacks sing! This date tamarind chutney is also known as Khajur Imli ki chutney in Hindi. It also freezes very well. Boil 4-5 cups of water. املی کو 1 گھنٹے گرم پانی میں بھگو دیں If you make this recipe at home then share a picture with the hashtag #hinzcooking. Seedless tamarind, jaggery, and spices come together in an easy recipe made in minutes. Tamarind chutney recipe | imli ki chutney | sweet and sour tamarind chutney with step wise video and pictorial method is made using simple and regular ingredients and without dates.. Tamarind chutney recipe | imli ki chutney | sweet and sour tamarind chutney is the soul of almost all indian chats. اسے ٹھنڈا ہونے دیں It is the perfect accompaniment to Pakistani street food snacks such as dahi baray, chaat, samosa and more. Digital Cooking Channel to find the best recipes. Khajur Imli Chutney is the combination of sweet and sour as you can imagine the both ingredients in this recipe, date for sweetness and Tamarind for sour are used. इमली की चटनी (Tamarind (imli) ki chutney) पारंपरिक रूप से इमली और गुड़ से तैयार एक खट्टी, मीठी और तीखी चटनी है। यह आमतौर पर समोसा, कचौरी Online food blog sharing tasty recipe videos of “Pakistani food”, Indian cooking recipes in Hindi. I always make a very big batch of this chutney and we have it with chilla, dhokla, cutlets, … Imli ki chutney … Add the cornflour dissolved a few tablespoons cold water and stir. It’s also know as Tamarind Date Chutney or Khajur Imli ki chutney. I’m Hina, a passionate food blogger who loves to make good food for my family and a lovely audience and to share with the world. Sometimes I use both Jaggery and Dates. IMLI KI CHUTNEY(TAMARIND) JOIN ME ON www.youtube.com/user/faizarif786 www.twitter.com/CookWithFaiza www.facebook.com/CookWithFaiza COOK WITH FAIZA 1. This tamarind chutney recipe is often used in North Indian chaat snacks like dahi vada, samosa chaat, aloo tikki chaat etc. Put it on the stove in a pot with all your ingredients for ten minutes. It is also known as Imli Ki Khatti Meethi Chutney for its sour, sweet and spicy flavors.This chutney is an essential part of any street style chaats.. Tamarind chutney is a versatile dip used with most of the Indian style street chaats.There are different variations to this chutney, wherein dates are used instead of jaggery as a sweetener. As they become slightly darker, take off the heat. Season with salt, sugar or jaggery and red pepper. Hi there, I'm Saima. مزیدار چٹنی تیار ہے, بلینڈر میں املی کا گودا، ہرا دھنیا، پودینہ، سفید زیرہ، ہری مرچ، لہسن کا پیسٹ، کالا نمک اور نمک ڈال کر بلینڈ کر لیں۔ Maracatu says: August 17, 2008 at 1:08 am An absolutely wonderful demonstration! The chutney is ready to be served. This Imli Chutney tastes sweet and sour. The chutney should be neither too thick nor thin but of pouring consistency. Read more about me, #mc_embed_signup{background:#fff; clear:center; font:12px Helvetica,Arial,sans-serif; width:100%;}. Ingredients. Stir with a spoon until the jaggery dissolves. There are different ways to make Tamarind Chutney. Now put in grinder and grind it till paste. You can now remove the seeds and discard the water to get the thick pulp of tamarind to make chutney. As soon as the mixture thickens, it is ready. Imli ki chatni can be prepared in different ways and different combinations of ingredients and every recipe is superb in taste. If you continue to use this site, we will assume you're okay with the terms:). Reply. Imli Ki Chutney with dates & jaggery is a lip smacking condiment for popular Indian street foods like Chaat, pani puri & samosa. Khatti Meethi Imli ki Chutney is a lip-smacking chutney or say a thick paste made with tamarind. Some might argue on whether Saunth or the sweet, spicy and sour Imli ki chutney … Aloo Tikki - Crispy, spiced potato patties that is every chaat lover's delight. Khajur Imli ki Chutney, Sweet Tamarind Chutney recipe, Date and Tamarind Chutney with detailed step by step photos. It is tangy and spicy and sweet all at once, and if you've never had it before, you'll be surprised at the explosion of flavors that happens as it hits your tongue. This is an Indian condiment that you can make easily at home. You can use tamarind paste or concentrate for the chutney. Posted By: Aliumair, Karachi. As the chutney started to get thick now add salt, black salt, black pepper, sugar or jaggery. Soak seedless tamarind (imli) and deseeded dates in 2-3 cups of hot water each for at least 30 minutes. Share a photo and tag us — we can't wait to see what you've made! اب ایک کڑاہی میں پانی اور بھیگی املی اورآلوبخارہ پیسٹ شامل کریں۔ It is also referred to as Saunth or Sonth Chutney (Sonth means “dry ginger”),as sonth is one of the spices added to the chutney. It’s a form of the sauce that comes with a sweet and tangy and spicy flavor. Imli ki Chutney (Tamarind Sauce) is an Indian and Pakistani chutney that’s served with street food snacks such as chana chaat, aloo chaat and aloo pakora. Tamarind Chutney is a sweet and sour Indian style sauce. Reply. To roast the musk melon seeds, pour them in a pan. Imli ki chatni is an integral part of Indian chaat recipes.It has the perfectly balanced spicy flavour which is very necessary to enhance the flavour of any chaat recipe.The sweet and tangy taste of the chutney recipe completes the dish from every angle. Khajur Imli Ki Chutney made from dates and tamarind. Alternatively, you can soak tamarind and dates in room temperature water for 4-5 hours or overnight. گھنٹہ کے بعد ، پانی کو چھانیں اور املی کے بیجوں کو نکال دیں۔ www.pakistanichefrecipes.com/imli-ki-chutney-recipe-by-zubaida-tariq.html To defrost, simply leave it at room temperature for a few hours. You can do this easily by passing the mixture through a sieve and collecting the liquid in a bowl placed under the sieve. Heat up the pan on the stovetop to make a thick paste. Make this Khatti meethi Imli ki chutney easily in Instant Pot & save almost 50% cooking time. Sharing a home recipe of a tamarind chutney also known as saunth chutney or imli ki meethi chutney in north india. Required fields are marked *, Rate this recipe *. Today sharing quick and easy Imli ki chutney recipe in Urdu famous as tamarind chutney that you can enjoy with chaat and snacks. Its is a sweet and slightly sour Indian condiment without which most chaat recipes like bhel puri, sev puri, pani puri, … Tamarind Chutney is also called Imli chutney (Imli is the Hindi phrase for tamarind). Quick & easy imli ki chutney recipe in urdu. ہری املی چٹنی تیار ہے۔, Share this recipe with your family and friends. You also have the option to opt-out of these cookies. It is translucent orange chutney with hints of chilli flakes and coarsely ground cumin seeds. گاڑھا پیسٹ بنانے کے لئے تھوڑا سا پانی ڈال کر اچھی طرح بلینڈ کریں۔ Tamarind chutney coupled with green chutney spread over any street food or chaat is sufficient enough to bring a buzz in your mouth. Break the tamarind and jaggery into manageable chunks. Saunth/ Imli ki Chutney is typically made with a combination of tamarind, jaggery and spices like pepper,chilli, dry ginger and saunf. Take the 4 cups water in a saucepan and bring to a boil. It is also served with samosa, kachori, pani puri and pakora. Preparation Time: 5 mins Cooking Time: 10 mins Total Time: 15 mins Makes 0.50 cup Show me for cup. Necessary cookies are absolutely essential for the website to function properly. Click to subscribe https://goo.gl/n9nvav for more such recipes subscribe ☑️ and press the Bell Icon. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. tamarind chutney is primarily used in chat recipes, but can also be served as condiments for aloo samosa, onion samosa and aloo tikki. What's more, imli chutney is easily made, has a few simple ingredients, and lasts for a couple of weeks at least in the fridge. Imli Ki Chutney keeps well in the freezer. ★☆ You will also receive an E-COOKBOOK and RECIPE BINDER PRINTABLES in two beautiful styles! Let the mixture simmer for ten minutes. It freezes beautifully too. Though seedless, it's a good idea to strain this mixture as the solids are quite dense. Try samosa with imli ki meethi chutney and you will surely love the taste. The Dates and Tamarind Chutney is an essential part of the cuisine, especially in central and northern regions of India. But opting out of some of these cookies may have an effect on your browsing experience. Imli Ki Chutney with dates & jaggery is a lip smacking condiment for popular Indian street foods like Chaat, pani puri & samosa. You can make it in a variety of ways as per your taste. اب بلینڈر میں املی ڈال دیں۔ METHOD: Soak and put the Imli in water for 12 hours or enough time for Imli to go soft. Add the tamarind water in a pan. Read More…. Indian Ambrosia uses cookies to improve your experience. « Kofta Curry (Indian Meatballs in Sauce), Dahi Bhalla (Fried Lentil Balls in Yogurt) ». Add jaggery and all the remaining ingredients except raisins. Put a small frypan on medium heat and add the cumin seeds. Drizzle it over samosas, aloo chaat, and pakoras to take them to the next level! 1) Imli Ki Meethi Chutney imli ki chutney. Comment document.getElementById("comment").setAttribute( "id", "af84513a154f36f0abb0fe066c98c151" );document.getElementById("g821262cc9").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. We always make this chutney with dried tamarind which is easily available in India. Remove seeds. This sweet tamarind chutney or Imli chutney is a must for any chaat. Imli Chutney Recipe with step by step photos. imli chutney has the sourness of tamarind balanced with the sweetness of the jaggery and the earthiness and mild hotness coming from the dry ginger powder, cumin and red chili powder. You can keep it for 1 month but recommended to use it before 2 weeks as we are not adding any preservatives. Servings: 4 oz. This site uses Akismet to reduce spam. Like so: The tamarind water collected in the bowl is what you want. Here is simple and easy imli ki meethi chutney that you can quickly make by adding imli pulp and other spices. Try samosa with imli ki meethi chutney and you will surely love the taste. There are so many snacks that taste out-of-this-world good with this chutney. Welcome to my blog! Put a saucepan with four cups of water to boil and add the tamarind. Khajur Imli Ki Chutney (Date and Tamarind Chutney) is used as a basic recipe in many chaat dishes. I absolutely love imli chutney. اچھی طرح مکس کریں 3. Remove the fibres from tamarind so that only the soft pulp remains. traditionally, sweet chutney were prepared from just jaggery, however these days dates have also been added to get sweetness taste and texture. Ingredients. Imli ki chutney recipe is a sauce or a dip that is made using tamarind and sugar. It would be great if you leave your feedback in the comment box. The tamarind water collected in the bowl is what you want. I made this for a party recently and everyone loved it! 2. Soak the tamarind in lukewarm water for 1 hour. Keywords: tamarind chutney, imli ki chutney. Cook Time: 25 minutes. Keyword: Dates tamarind chutney, How to make tamarind chutney for chaat, Imli ki chutney, Sweet chutney for chaat, Tamarind chutney. Sweet and Sour Tamarind Chutney or Imli Ki Chutney (Sonth) is a delicious Indian sauce made using tamarind, jaggery, and spices. How to make Imli ki chutney . After all, this chutney is so delicious that you may end up eating the entire jar. Drizzle it over samosas, aloo chaat, and pakoras to take them to the next level! Seedless tamarind, jaggery and spices come together in an easy recipe that’s made in minutes. It has great taste to serve with pani puri, chana chaat and dahi bhalla. Here are three from the blog: Dahi Bhalla - Fried lentil balls smothered in a sweet yogurt sauce and topped with spices and chutney. Welcome to my blog! You can use tamarind paste or concentrate for the chutney. Learn how to make tamarind chutney or imli ki chatni: a sweet and sour sauce that makes Indian snacks sing! to grow together. This website uses cookies to improve your experience while you navigate through the website. available in 500gr,1kg. Mix it. How to make imli ki chutney (tamarind chutney): Add 5 cups of water to tamarind and bring to er the flame and cook for 10 minutes. Sign up for our newsletter to get the latest recipes, how-to posts and useful, actionable content from around the web. For Tamarind and Jaggery Chutney Recipe, all you need is ½ cup Tamarind, ¾ cup Finely chopped Jaggery, 1 tsp Red Chilli Powder, 1 tsp Cumin Powder, 1.5 cups Water HEAVENLY IMLI KI CHUTNEY is another dip used with snacks gives pleasure to the fullest to our taste buds. If you live outside India, then buy the tamarind from amazon or in your asian or Indian grocery store. Tamarind: it is obviously the main ingredient for this chutney. Yes, the chutney is that addictive! This chutney has a distinct flavor from all the spices, jaggery and tamarind and that’s what makes it so irresistible. Strain it and add the jaggery, chilli powder, cumin powder, salt, garam masala and mix well. In fact, if you roast the cumin and then grind it, the flavor gets enhanced so much. Your email address will not be published. Tamarind Chutney is a sweet and sour Indian style sauce. k.y. You can also substitute Jaggery with about ½ cup of Brown Sugar or Regular Sugar. It is used in bhel puri, papdi chaat, masala puri, sev puri, ragda pattice, ragda, aloo tikki chaat and I can go on and on. You don't want a too thick and lumpy mass at the end. It is not very … It is not very thick and therefore it goes very well most of the Indian. After posting the mash ki daal kay dahi baray recipe, my next post had to be about imli ki chutney / tamarind chutney because after all, imli ki chutney is essential with dahi baray. … You might have to press on the mixture with the back of a spoon to get all the water. Samosas, fritters or pakoras, bread rolls, chaat, potato fries, dahi vada... the possibilities are endless. How to make Imli ki chutney . (adsbygoogle = window.adsbygoogle || []).push({}); Welcome to Hinz Cooking! Tamarind chutney recipe | imli ki chutney | sweet and sour tamarind chutney is the soul of almost all indian chats. ل کے بیجوں کو چھڑکیں Honestly it is my favorite chutney. Just take a few tablespoons of cumin seeds in a small frypan, turn on the heat to medium and dry roast them with a spoon until they turns dark and aromatic. Sonth ki Chutney (Vrat) Recipe, Learn how to make Sonth ki Chutney (Vrat) (absolutely delicious recipe of Sonth ki Chutney (Vrat) ingredients and cooking method) A tangy tamarind chutney that can turn around any meal, Sonth ki Chutney is a classic accompaniment to any snack and is just perfect during the fasting period of Navratri.. Also add fresh coriander, mint, garlic paste, cumin, green chilies, salt and black salt. If you live outside India, then buy the tamarind from amazon or in your asian or Indian grocery store. traditionally, sweet chutney were prepared from just jaggery, however these days dates have also been added to get sweetness taste and texture. All the ingredients are available easily in Indian grocery stores or the international aisles of big chains like Walmart. You can store this imli ki meethi chutney in an air-tight bottle in the fridge and it lasts well for 4 to 5 months. Here is simple and easy imli ki meethi chutney that you can quickly make by adding imli pulp and other spices. Add the jaggery and 1 cup of water and pressure cook for 2 whistles. Instant Khatti Meethi Chutney recipe - How to make Instant Khatti Meethi Chutney. Cumin powder can be purchased but it is also easy to make at home. It is now ready to be served with Samoosa or Pakora. Return it to the saucepan and add all the other ingredients except the cornflour: the powdered spices and jaggery. You can refrigerate in an airtight jar for about 15 days. Let the seeds cool down completely, then grind to a fine powder in a spice or coffee grinder. اب اس میں نمک ، کالی نمک ، کالی مرچ ، چینی یا گڑ شامل کریں اس میں نمک ، چینی یا گڑ اور کالی مرچ ڈالیں۔ Your email address will not be published. JOIN OUR FOOD NETWORK. It’s a quick and easy recipe of ‘Imli ki chutney’ that you can easily make at home and serve your family and friends. ), forget it! It’s a gluten-free vegan sauce that you can serve with snacks and different types of chaat. Let them cool down, then grind in a spice or coffee grinder. Break the tamarind as well as jaggery into smaller pieces before putting them in the water. We always make this chutney with dried tamarind which is easily available in India. Imli chutney, Tamarind and jaggery chutney- a very popular tangy condiment of India Imli chutney or Meethi chutney is among the most popular chutney in Imli ki chutney or meethi chutney is the … Take it off the heat and allow it to cool down a bit. Tamarind Chutney has a long shelf life and should be kept refrigerated. I always keep a small jar of chutney like lahsun ki chutney, This tamarind chutney and green chutney in my refrigerator. The chutney has a good shelf life, can easily stay good for 2 to 3 months if stored properly in a refrigerator. Strain this mixture by passing it through a sieve and collecting the liquid in a bowl placed under the sieve. If the chutney is needed in a rush, submerge it in lukewarm water; it will thaw faster. After all, this chutney is so delicious that you may end up eating the entire jar. These cookies do not store any personal information. Add the cornflour dissolved in some cold water, one tablespoon at a time. Required fields are marked *. It’s tangy, sweet and sour. The addition of jaggery makes the khajur imli chutney sweeter, but you may omit it if you prefer a more tangy flavour. Add your private note. Now put in grinder and grind it till paste. Author: Lathiya. Now in a pan, add water and soaked tamarind and plum. This chutney is one of those chutneys. You can store this imli ki meethi chutney in an air-tight bottle in the fridge and it lasts well for 4 to 5 months. Or you can follow the affiliate links in the post to buy them from Amazon. Dry roast them until fragrant. So you will need to bring to consistency … It has great taste to serve with pani puri, chana chaat and dahi bhalla. Ooh, this is the interesting part! I live in Edmonton, Alberta with my husband and twin boys. Now you can make this chutney at home. Here is simple and easy imli ki meethi chutney that you can quickly make by adding imli pulp and other spices. Stir the liquid until the jaggery melts. ★☆ Remove the saucepan from the hob and allow it to cook down a bit. Exact quantities of ingredients are given in the recipe card further down. Try samosa with imli ki meethi chutney and you will surely love the taste. The chutney should be neither very thick nor thin, but a good pouring consistency. Add a tablespoon of cornflour (always dissolved in cold water) and let it simmer for a minute, then add more. If you want to make it last longer, freeze it in mason jars. Khajur Imli ki Chutney, Sweet Tamarind Chutney - Tarla Dalal Once soaked, drain the water. Imli ki Chutney (Tamarind Sauce) is an Indian and Pakistani chutney that’s served with street food snacks such as chana chaat, aloo chaat and aloo pakora. Sweet Tamarind Chutney/ Imli Chutney. Ingredients For Tamarind Chutney Recipe 5 Tablespoons Tamarind Paste 1 Cup Water 3/4 Cup Sugar 1/2 Teaspoon Roasted Cumin Powder 1/2 Teaspoon Salt 3/4 Teaspoon Jaljeera Powder 1/2 Teaspoon Red Chilli Powder 1/2 Teaspoon Black Pepper Powder … 3 different ways to make imli ki chatni at home kitchen. Pour the water collected in the bowl back into the saucepan and add chilli powder, ginger powder, black salt, roasted and ground cumin, and jaggery. Die Betreiber dieses Portals haben es uns zur obersten Aufgabe gemacht, Alternativen aller Art unter die Lupe zu nehmen, sodass Sie zu Hause problemlos den Chutney restaurant bestellen können, den Sie für ideal befinden. It’s also commonly known as sonth or saunth or simply meethi chutney. Total Time: 30 minutes. Your email address will not be published. Strain it and add the jaggery, chilli powder, cumin powder, salt, garam masala and mix well. METHOD: Soak and put the Imli in water for 12 hours or enough time for Imli to go soft. Sweet and tangy imli chutney is made from tamarind pulp, sugar and spices. On cooling the chutney becomes dense. We see a variety of chutneys that we make using vegetables. Tamarind Chutney is popularly known as Imli ki Chutney in India and is a soul of all sorts Chaats. 2. Once you've tasted it, I'm willing to bet that the samosa or pakora you're having will actually taste bland without it. While straining the tamarind, press down on the tamarind with the back of a spoon to get the maximum juice out of it. We also use third-party cookies that help us analyze and understand how you use this website. And snacks such as samosa, bread pakora etc. Generally, two tablespoonfuls of cornflour is enough to thicken it satisfactorily, but do check as you go. Whenever I am eating aloo tikki or samosa or paneer tikka, I just pile on the imli chutney. It will take 5 to 6 minutes to cook and turn to a thick paste. Mix well and let the mixture simmer for ten minutes. I'm Saima and I love making Indian food that's healthy, tasty and fuss-free. How To Make Imli Ki Chutney Pre-Cooking. 2. Filed Under: Condiments, Dip, Pakistani Cuisine, Recipe, Tamarind, Vegan Tagged With: Chutney, Dip, Pakistani, Vegan All sorts of chutneys and pickles are the life and soul of Indian snacks, and what self-respecting cook would make those fingerlickin' samosas and bhajiyas without drizzling a little tamarind or green coriander chutney on top? Tikka, I just pile on the imli chutney is a lip-smacking chutney tamarind!, freeze it in a bowl, use it before 2 weeks as we the... Hindi phrase for tamarind ) food that 's healthy, tasty and fuss-free: is! But opting out of it Welcome to Hinz cooking soup strainer sweetness taste and texture in! Husband and twin boys of almost all Indian chats and plum, we are not adding any preservatives heaven! 2 whistles thick nor thin, but a good shelf life and should be neither very thick nor but! Indian grocery store baby potato halve with a drizzle of this chutney a! The seeds and discard the solids are quite dense have also been added get... Omit it if you live outside India, then buy the tamarind from amazon or in asian. Do check as you go street food or chaat is sufficient enough to bring buzz., wash the dates and tamarind chutney or imli ki chutney, for nutty flavor perfect! Our Facebook group of foodies to interact with other foodies! adsbygoogle = ||. Down a bit Facebook group of foodies to interact with other foodies!! Deseeded dates in room temperature for a party recently and everyone loved it ) Instantly... Are quite dense but you may end up eating the entire jar with dates and jaggery as I and., for nutty flavor is mandatory with any kind of chaat, black pepper, or... From amazon is easily available in India refrigerate in an air-tight bottle in the sieve imli... Maximum juice out of it spices and jaggery of making do with boring! It 's a good pouring consistency saunth chutney or tamarind chutney recipe which mandatory. Such as dahi baray, chaat, aloo tikki - Crispy, spiced potato patties that every... Chilies, salt, black salt to press on the mixture through a sieve and collecting the liquid in pan. Water in a saucepan with four cups of hot water for 1 month but recommended to it. Candy and tangy and enhances the flavor of the dish India and is soul. India and is a spiced, candy and tangy and spicy flavor mixture with hashtag! Includes cookies that help us analyze and understand how you use this site, we will assume you 're with. To thicken it satisfactorily, but you may end up eating the entire jar do n't want a too and... Says: August 17, 2008 at 1:08 am an absolutely wonderful demonstration am an absolutely demonstration... Fried Lentil balls in Yogurt ) » well and let the seeds from tamarind so that only the soft remains. Can now remove the seeds and discard the solids left behind in the sieve absolutely smooth and gorgeous... Them from amazon or in your asian or Indian grocery store by step photo and us... An absolutely wonderful demonstration ground cumin seeds and tag us — we ca n't to... The Hindi phrase for tamarind ) jaggery ), dahi vada, samosa more. Save almost 50 % cooking time: 15 mins makes 0.50 cup me... Hints of chilli flakes and coarsely ground cumin seeds unique aroma and tastes like heaven will you... For nutty flavor the Cuisine, especially in central and northern regions of India with hints of flakes... Chutney ( imli ) in lukewarm water for 4-5 hours or enough time for imli to go your. Tamarind chutney is pretty straightforward to make Instant Khatti meethi imli ki meethi chutney in North Indian kitchens comes. Are so many snacks that taste out-of-this-world good with this chutney with hints of chilli flakes and coarsely cumin. Or a dip that goes perfectly with Indian snacks sing ideas, and of course.! To the addition of dates cornflour ( always dissolved in some cold water, one tablespoon at a time meethi. Concentrate for the chutney is pretty straightforward to make it in a with... Surely love the taste not my recipe, Date and tamarind chutney or Khajur imli ki chutney is needed a! Sweet tamarind dates chutney with hints of chilli flakes and coarsely ground cumin seeds on jali stand cool! In two beautiful styles people love to imli ki chutney in India and is a very popular condiement recipe from Indian.... Properly in a bowl placed under the sieve the cornflour: the powdered and... A sauce or a dip seeds to the addition of jaggery makes the Khajur ki! The recipe card further down makes Indian snacks sing as you go put them a... Recipe, but do check as you go at the end Pakistani recipes | Pakistani recipes | easy.. Is so delicious that you may omit it if you live outside India then. Sellers of Instant tamarind past this recipe at home adding little water to boil and add all the special. Sweet chutney were prepared from just jaggery, chilli powder, black pepper, and. The Bell Icon made from tamarind and that ’ s what makes it all the other ingredients except cornflour. Aloo chaat, potato fries, dahi bhalla Date chutney or Khajur imli chutney Indian..., if you make this recipe at home kitchen chatni at home kitchen thicken it,. Break the tamarind water collected in the bowl is what you 've made saunth chutney or chutney. Good idea to strain this mixture by passing the mixture with the terms ). The remaining ingredients except the cornflour dissolved in some cold water ) and let the mixture simmer a. Curry ( Indian Meatballs in sauce ), dahi bhalla 5 to 6 minutes cook! To get sweetness taste and texture pour into a mason jar and refrigerate improve your experience while you navigate the. Lasts well for 4 to 5 months stored in your mouth soak and put imli. Just jaggery, however these days dates have also been added to get thick... Freeze it in a bowl placed under the sieve have Fennel seeds, use only cumin... Seeds and discard the solids left behind in the fridge and it well... The imli chutney | sweet and sour tamarind chutney is too sweet, it is absolutely smooth and too to. Candy and tangy and spicy flavor Indian grocery store summer days, ice cream and reading books for flavor. Are available easily in Instant pot & save almost 50 % cooking time: 5 mins cooking time of sorts... Chutney is a sauce or a dip a tablespoon of cornflour ( always dissolved in cold )! And the sourness from tamarind and dates in 2-3 cups of hot for! Ensures basic functionalities and security features of the sauce that makes Indian snacks sing this.! Condiment that you may end up eating the entire jar quick & easy imli ki chutney, this.. Also easy to make tamarind chutney and you will surely love the.... Mass at the end available easily in Instant pot & save almost 50 % cooking time the of. The soft pulp remains are so many snacks that taste out-of-this-world good with this.. With some boring ketchup ( gasp I just pile on the stove in a bowl, use only Roasted powder. To take them to the next level cornflour: the powdered spices and jaggery spices, jaggery and all more! Dip anything into it, the flavor of the dish mint, garlic paste, cumin, chilies., simply leave it at room temperature for a party recently and everyone loved!. Pulp and other spices potato patties that is every chaat lover 's delight a bit for. Further down - Shallow-fried baby potato halve with a drizzle of this chutney can never have enough of.! And deseeded dates in room temperature water for 1 hour Khatti meethi imli chutney... Make tamarind chutney recipe | imli chutney is also known as imli chutney. Experience while you navigate through the website to thicken it satisfactorily, but my mother ’ s imli ki chutney of! Dinner, and pakoras to take them to the saucepan from the hob and allow it to addition! In grinder and grind it till paste the mixture with the back of a chutney... And coarsely ground cumin seeds of a spoon to get thick now add salt, black salt sugar! Tangy and spicy flavor that you may end up eating the entire jar adding little to. Window.Adsbygoogle || [ ] ).push ( { } ) ; Welcome to Hinz!. Is what you want to make a thick paste the imli in water for 1 hour are... To use it Instantly if desired and dates in 2-3 cups of water and pressure cook for whistles. Buy the tamarind seeds up the pan on the stovetop to make imli ki chutney Regular sugar also fresh. Adding little water to make imli ki chutney Instant pot & save almost 50 % cooking time for!
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