Sauteed in butter with a bit of garlic, salt and white pepper. Drizzle generously with olive oil and season with salt and pepper. - 07 Apr 2018 More Collections. Make too much, ... a good alternative to Lois Daish's Butter-steamed cabbage and to the Countdown recipe with red and white cabbage (with garlic and olive oil). look no further! Stir 1/4 to 1/2 teaspoon of your favorite spice mix into the melted butter before you add the cabbage. – Make sure to finely chop your onions because they blend together much better with the cabbage. So how long to boil cabbage? Simple side dish of cabbage, the way my mum used to make it. Here's how to make delicious, simple cabbage dishes by boiling, roasting, sauteing & blanching. ; Sprinkle in some fresh herbs such as parsley or thyme right at the end. Take the unusual salad above from David Bez's salad book, where red cabbage is mixed with squid, carrots, chives, olives and sesame. Regardless of what kind of cabbage you’re cooking and how … Boil for a few minutes - just to soften slightly. Quick and Easy. This type is traditionally used to make kimchi but also tastes great when thinly sliced and stir-fried. Microwave cabbage as a less-smelly, fast cooking option. Drain well. 140 recipes. Cover and cook on low until the cabbage is very tender, 15 to 20 minutes for medium or large heads of cabbage. Get new ideas for how to cook cabbage! Place cabbage slices on baking tray in a single layer. ; Replace the salt with about 1/2 teaspoon of Creole or Cajun seasoning or a seasoned salt blend. Our website is wholehearted to bringing you only the best Sautéed white cabbage recipe, we also have wide variety of healthy tips and recipes to try. Add seasoning, a sprinkle of vinegar and a knob of butter. This article is devoted specifically to sweetheart cabbage (also known as pointed cabbage), showing you how to cook it by sauteing so that it knows a beautiful appearance, texture and taste. Add extra flavor by using chicken stock, white wine, or sherry vinegar instead of water as the braising liquid. With cooked cabbage, mix with some finely chopped onion, mashed potato and seasoning. Blanching. Red cabbage also works surprisingly well with fish from oily salmon to white fish like halibut. Red cabbage is in season from November to December, making it ideal as a winter staple. Roast for 20 to 30 minutes till browned, turning the slices over after half of the time. If the seasoning is salt free, add salt to taste. When buying, look for ones that have bright and crisp or firm leaves, and that feel solid and a little heavy. How To Cook Cabbage. Always be mindful of the type of cabbage you are cooking for best results. This, however, is a very easy way how to cook cabbage and is often used as a side dish to accompany many German meals. Ras el hanout, garam masala, and even curry powder are good options for interesting and unexpected flavor. If you’re new to cooking with cabbage (or cooking for a cabbage skeptic), I encourage you to give this skillet dinner twist on the classic German dish a try. To steam cabbage, place in a steamer and cook for 5 - 10 minutes until tender but still crisp. – Instead of bacon, you can also use sausage. I know that cabbage is one of those weird vegetables that people either hate or love. 500 g white cabbage 2 cups salt 2 cups water 20 g carrot 30 g spring onion 1 tsp chili/ red pepper powder 1 clove of garlic, thinly sliced 1 cm ginger, thinly sliced 1/2 tsp salt 1 tsp sugar. A full-on boil will overcook it, which will make the cabbage taste bad. White cabbage, for instance, blanches faster than red cabbage. Cooking cabbage can be a smelly experience — and boiling can strip away some of its nutritional value. Boiled Cabbage. Also called Chinese leaves, Chinese cabbage has pale, tightly wrapped, succulent leaves with crisp, broad, white ribs and a delicate, mild, sweet flavour. A variety of serving suggestions are also provided, though the sauteed cabbage element of each dish can obviously be served in any way you personally choose. Excellent with meat, good with the cheese, but among the most unexpectedly succesful pairings with red cabbage is fish. Looking for the perfect Sautéed white cabbage recipe? Sweetheart cabbages are the pointy cabbages you see in the shops – and they are better than regular white cabbage in my opinion because it’s easier to use, to cut, to cook than a regular hard white cabbage. Cabbage can be steamed, boiled or stir-fried, it is easy to overcook cabbage and spoil its texture and flavour so just cook until tender. First, peel the cabbage … Sweetheart cabbages are also sweeter, so a more pleasant taste – and they cook … Looking for an easy braised cabbage recipe? - Shredded or chopped cabbage will take around 5 minutes to cook - Cabbage wedges can take anything between 10 to 15 minutes. Bayrisches Weisskraut, aka Bavarian Cabbage, comes from the Bavarian region of German. This fruit-and-vegetable juice recipe is very refreshing, perfect for the hot days that I am sure will be coming our way very soon (winter won't last forever!). How To Cook a Fresh Cabbage to Perfection. I am a big cabbage fan, it is such a versatile vegetable, it is available all year naturally, very nutritional (if not overcooked) and it is quite economical to buy.I quite often grow it on my plot because you can get varieties just not available in the shops, but it doesn’t always do so well and the slugs love it. There are many different ways to cook cabbage even without a recipe. An incredibly versatile vegetable, cabbage is also easy to cook using a variety of techniques. 4. Browse more than 740 recipes for fried cabbage, stuffed cabbage, cabbage soup, and more. Drizzle the cabbage with a homemade hot pepper sauce.Fill a sterile jar with cleaned, chopped hot or mild peppers. Red cabbage: top cooking tips. – Don’t over-cook the cabbage or else the texture becomes very soft and “mushy” and it’s just weird. Use chicken or vegetable broth in place of the water. 300 g white cabbage; 2 medium carrots (unpeeled) 2 medium apples (unpeeled) Cabbage, cucumber and melon juice. Ingredients. Steamed Cabbage: Place shredded or chopped cabbage in a steamer or a perforated silicone basket, and steam for about 5-8 minutes until tender. Here are some of the most common ways to make cooked cabbage. If you want a crash course in learning how to cook cabbage, blanching is the easiest method to adopt. Sauerkraut seems to be the most commonly thought of German cabbage recipe. 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