So glad you love this recipe, Scout! How did it go?? We absolutely love this recipe and have it on a regular rotation at our house! Taste and add salt and pepper and even red chili pepper flakes if you like it spicy! Spray EVOO cooking spray in a soup pot, and saute the ground turkey sausage. https://www.food.com/recipe/olive-garden-copycat-zuppa-toscana-38298 I loved the addition of cashew cream! Stir, taste, and adjust seasoning. Second time making this week! Add the potatoes, and boil until fork tender, about 10-20 minutes. Regardless I’m excited to try! I've been writing healthy, family-friendly recipes at 40 Aprons for over 10 years. I made a double batch of this last night and loved it, and although I did make some additional substitutions /changes, I don’t think the changes were far off from how it was written. Cook the bacon pieces in the same Dutch oven over medium heat until crisp, about 5-10 minutes. The slow cooker version of my popular Healthy Zuppa Toscana recipe! Yay!! I have been making this recipe for a few years and just love it. I recommend buying wine from Scout and Cellar, especially for lower carb or sugar and the health conscious. … When you sign up to receive new recipes via email. Why This Crockpot Zuppa Toscana Recipe is So Good: This Whole30 soup is rich and creamy like traditional Zuppa Toscana but totally dairy free and paleo. Required fields are marked *. russet potatoes, thinly sliced into half circles, 1 bunch of kale, leaves stripped from stem and torn into bite sized pieces. This healthy Zuppa Toscana is a lightened up recipe of my go-to Olive Garden soup at a fraction of the points. I'm the CEO of a food blog virtual assistant agency, and I run a postpartum clothing shop. This soup recipe has a host of Italian flavors and seasonings, so you can get away with a variety of wine pairings. Try ground chicken in place of the pork, if you prefer or don’t eat pork. Serve with a side of crusty french bread! Add the cooked turkey sausage and parmesan cheese. Great question! Love this recipe! Add the bacon and the kale into the soup just before serving and cook 'til the kale is bright green and softened. Thank you for the compliment, Emily! Pour the chicken broth into the Dutch oven with the onions and garlic, and bring to a boil over high heat. Once the turkey is fully cooked, remove the turkey. How to Make Instant Pot Zuppa Toscana Cook onions and garlic in a large skillet until onions begin to brown. I’ve recently began a love affair with my instant pot, and if you’re like me, you’ll realize that if you scroll through comments on recipes, there’s always bound to be someone who shared their IP adaptation. Did you make and love this recipe? I have made it with cashew cream in place of coconut milk and love the additional richness/creaminess . This healthy zuppa toscana recipe is a tasty copycat of your favorite restaurant's version, but without the guilt! Don’t get rid of bacon grease! Wait until the potatoes are cooked (basically, take a piece out and bite it OR use a fork and see if you can mash it like mashed potatoes). This spice blend has been one of my most popular recipes on my blog for good reason. I’ve never substituted cauliflower for the potatoes, but I’m intrigued by the idea. Add chicken stock and water, then bring to a light boil and add potatoes. […] go all out and pair it with my Zuppa Toscana and have a full Olive Garden feast without the […], Copyright © 2020 DwardCooks on the Foodie Pro Theme, Chicken Spinach and Artichoke Lasagna Rolls (, 1 lb. Add sausage to the pot and cook, breaking up any large chunks with a wooden spoon, until no longer pink, 2 to 3 minutes. So thank you for the yummy and healthy recipes and making life delicious! Please see the notes in the recipe card for details. Affiliate Notice: As an Amazon Associate, we earn from qualifying purchases. I bought my own Italian sausage from Trader Joe’s and just took the meat out of the casing. . Bring mixture to a boil and cook, uncovered, until potatoes are easily pierced with a knife, 10 to 12 minutes. So far we only have a Crockpot option here but we’re working on it! This Olive Garden … Has anyone tried with spinach in a pinch? Reduce the heat to medium and add coconut milk and sausage; stir until smooth. on Instagram, lamenting how oh. Alternately, simply pour all ingredients into a large pot and … Feel free to try it and let us know how it goes. Turkey would definitely work here, Jen! ... and nutritious recipes. Add the potatoes and boil about 10-15 minutes, or until potatoes are fork-tender. I’ve made this before, but with dairy and I couldn’t even tell the difference. If you avoid potatoes, try cauliflower florets in place of the diced potatoes. Once they are ready, turn the heat down to a simmer, and add the kale. In a large pot, crumble and brown the Italian sausage. Thank you so much for the recipe! Thanks for posting this modification, Lindsay The Instant Pot is definitely a game changer! This recipe was SO good and we made another batch the next week to enjoy because we couldn’t get enough of it. extra lean ground turkey or chicken, 8 cups of low sodium fat free chicken broth, 1 oz grate parmesan (the real stuff if possible), 2 lb. This recipe for healthy & rustic Zuppa Toscana soup is gluten-free, whole 30, and tastes like Olive Garden! To make this Zuppa Toscana whole food plant based compliant simply replace the olive oil with a … Post edited 1/26/20. You know a recipe is worth adding to your arsenal when it’s not only wonderful and delicious – it’s forgiving and flexible! The combination of coconut milk, kale, potatoes, Italian sausage, and bacon make this healthy zuppa toscana … Wine PairingsNO wine on Whole30 — no exceptions. I've been making my zero point Italian turkey sausage for years now. Whole30 instructions are included, too! Oct 30, 2020 - This Low Carb Zuppa Toscana Soup recipe is full of spicy Italian sausage, fresh kale, and cauliflower in a creamy broth. I made this using the sausage recipe as well, absolutely delicious!! Yes, we created a version just for the Crockpot. You want it softer but not mushy. After the sausage is cooked you add in broth and potatoes and set the pressure cooker setting to high for 5 minutes. Stir in the onions and garlic; cook until onions are soft and translucent, about 5 minutes. Pour the chicken broth into the Dutch oven with the bacon and onion mixture; bring to a boil over … To date, Isabella has created over 1000 unique recipes designed for both health and happiness. This site uses Akismet to reduce spam. I would need to use turkey instead of pork and turkey bacon in the soup. Learn how your comment data is processed. Depending on the chicken broth used, you may need to add more salt. Remove to a plate with a slotted spoon; set aside. 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