Top with the lemon-lime soda. Every summer since the early 20th century, the Austrian Purkhart family has picked fresh green walnuts before steeping them for several months in grape brandy, along with a range of spices and alpine botanicals. Zirbenz draws all of its high alpine flavors and natural earthy red colors from the freshly picked fruit of the Arolla Stone Pine grown in the Austrian Alps. So you’ve picked out your Christmas tree, untangled the damn lights, and tossed a few ornaments on the thing — you deserve a cocktail. Fun fact: Blume Marillen is also included in the house French 75 in New York’s Plaza Hotel. Shake until well-chilled, then strain into a rocks glass with fresh ice. Here are five traditional Alpine spirits and liqueurs, and how to use them. Zirbenz draws its flavor and natural red color from the freshly picked fruit of the Arolla Stone Pine grown in the Austrian Alps. © Copyright 2020 Meredith Corporation. Tier/Percentile : Recently Silent. Sapins Swizzle The Sapins Swizzle is based on the French pine-flavored liqueur, Sapins, which has a resinous bite that mixes curiously well with tropical tiki flavors like zesty falernum and ripe pineapple. You can just garnish with a sprig of rosemary to kick up the herbal element — or if you want to get bartender-y about it, give the sprig a little scorch with a lighter, giving you a more powerful burnt-herb flavor. Sprinkle bitters over top. Pine and Tonic Cocktail After doing some research on foraged foods for bitters, liqueurs, and tincture ideas, one of my favorite flavors to toy with recently is Douglas fir pine. But with cocktails, sometimes that one ingredient is, say, a stone pine liqueur (delicious, by the way). Cocktail Recipes; Product Knowledge; Online Ordering; Product FAQs; Licenses. Facebook; Twitter; Email {{storeOnlyLabel}} In Austria, it’s sipped neat or mixed with sparkling wine. Made by a family-owned operation in Austria, it basically tastes the way a Christmas tree smells. Strain into a rocks glass over ice. Hailing from the Savoy region of France, this historic herbal liqueur is flavored with a range of Alpine ingredients, most notably génépy, which is also referred to as “mountain sage.” Génépy liqueur has a refreshing botanical character and a sweet and spiced licorice finish. Exceptionally smooth, slightly sweet and with a crisp floral finish – this Pine liqueur has been made the same way since 1797. The palate entry is intensely piny and sappy and marginally sweet; the midpalate highlights the menthol aspect. The resulting walnut liqueur, known variably as Noix in France and Nocino in Italy, has a rich profile that balances nutty and sweet notes. Smoke and pine notes complete its flavor profile, which is rich yet easy-drinking, and delicious. Zirbenz draws all of its high alpine flavors and natural earthy red colors from the freshly picked fruit of the Arolla Stone Pine grown in the Austrian Alps. That’s be “Zirbenz, Stone Pine Liqueur of the Alps.”. Zirbenz Stone Pine Liqueur Enjoy on its own as a digestive, with tonic or soda, or in cocktails incorporating gin or hoppy beer. We didn’t know we needed a Christmas margarita in our lives, but now that it’s here, we’re shaking it up every holiday. So lightening it up with lots of soda water lets you appreciate the alpine flavor in a much drier, more drinkable form. We’re not calling this a martini because it’s cutesy to call any cocktail served up a martini. Zirbenz Stone Pine Liqueur of the Alps. This story is a part of VP Pro, our free content platform and newsletter for the drinks industry, covering wine, beer, and liquor — and beyond. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. A limited release of distilled 2011 Cabernet Sauvignon from the Bathurst region made into a brandy-based liqueur by Stone Pine. The aromas of these fine spirits and liquers are as varied as the plant life of the Tirolean mountains. However, the principal champions of these beverages are mainly bartenders, who prize them for the complex profile they add to cocktails. All Rights Reserved. “It’s that lovely dry bitter that you need in cocktails, be it a White Negroni or something shaken with some citrus.”. HAITIAN PINE. Garnish with a few lemon wheels. Print. Intrepid locals journey high into the Alps to pick the fruit of the Arolla Stone Pine, used to create the compelling liqueur. Glass: Coupe Method: combine ingredients in your shaker, add ice. Bottle/Rating Data. The weight and intensity of Zirbenz mean that it’s quite an experience to sip straight. Other than where they’re produced and the provenance of their ingredients, little else links the beverages in the “Alpine” category, which ranges from amari to aperitifs, wines, spirits, and liqueurs. So we’ve never had a margarita in the Austrian Alps. Sign up for VP Pro now! The Zirbenz Stone Pine Liqueur is a specially crafted beverage that comes from the Alps in Austria. Give a quick stir and garnish with a lemon wheel and a sprig of rosemary. Add ice; shake until shaker is frosty. Zirbenzauber Bauer schnapps Every year from the end of June to around mid-July, the austrian farmers are out in the mountains to harvest the coveted Swiss pine cones from which the delicious Swiss pine liqueur and Swiss pine spirit schnapps are made. Stir until very well-chilled, then strain into a chilled coupe or martini glass. Dry shake, and pour into the prepared cocktail glass, over crushed ice. 2. Share. Good tequila’s slightly grassy character is a great pair for pine-y Zirbenz, with lemon for a little kick of acid and just a little bit of sweetener. “A very rich garden” is how Lee Edwards, sales representative at rare and traditional liquor importer Haus Alpenz, describes the Alps. Garnish with the lemon peel. “The two most common we use are Braulio [amaro] and Suze [liqueur]. Try it out in these three cocktails. It hard to imagine using such a thing in another kind of cocktail, and since we’re talking about a bottle of alcohol and not a container of dried galangal, that’s a pricy purchase that … For Edwards, the category’s rich, multiple-century history makes it worthy of our attention, and now might just be the perfect time for Americans to embrace these drinks. Chill the glass. Luxardo Maraschino Liqueur Lemon peel, for garnish. Some popular cocktails containing Zirbenz Stone Pine Liqueur Bonfire Sutra — Whiskey, Zirbenz Stone Pine Liqueur, Bianco Vermouth, Ginger liqueur, Bitters Garnish with a lemon peel, twisting over the surface of the drink to spray its citrus oils all over. Main Menu; Licenses; Get a License; Retail Resources; ... Virginia ABC > Products > Cordials > Zirbenz Stone Pine Liqueur Zirbenz Stone Pine Liqueur. The key ingredient from which this liqueur draws its flavor is the Arolla Stone Pine Fruit that is native to the Alps. Ubiquitous during French après-ski, it is traditionally served on the rocks or in a highball with tonic water. © 2014 - 2020 VinePair Inc. — Made In NYC, Next Round Live: What's Happening in the Drinks Industry Now, popularity of Campari and West Coast IPAs, Everyone Who Loves Negronis Needs These Negroni Glasses, The Enduring, Unlikely Appeal of America’s Train Station Bars, Unstoppable Rosé: A Look at the Wines of Provence, The 10 Best Champagnes for Every Occasion (2020), 10 Things You Should Know About Francis Ford Coppola Winery, The Complete Guide to Alpine Spirits, and How to Use Them | VinePair, https://vinepair.com/articles/alpine-spirts-liqueurs-cocktails-guide/, wbs_cat Spirit, wbs_type Amaro, wbs_type Brandy, wbs_type Liqueur, wbs_brand Blume Marillen, wbs_brand Dolin, wbs_brand Pasubio, wbs_brand Zirbenz, Alpine, amaro, bitters, liqueur, The Enduring, Unlikely Appeal of America’s Train Station Bars | VinePair, https://vinepair.com/articles/train-station-bars-usa/. Made from the young, freshly picked cones of Arolla Stone pine trees, Zirbenz has been made by Austrian family-distillery Josef Hofer since the end of the 18th century. Pungent but fresh with strong pine aromas, walnut and hay bale. After a 140 year absence, the property is once again host to a liquor licence, a long time between drinks! Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Made of a prized fruit from the top of the treeline, picked by alpine mountaineers. We’re calling it a martini because it’s a proper martini — gin and dry vermouth. “Add a quarter or half ounce to anything you want to give a beautiful pine undertone,” said bar director Mike Di Tota of Astoria, New York’s gastropub The Bonnie. Rub the outside of a cocktail glass with the juice from a lemon wedge, and then dip in sugar to coat. this link is to an external site that may or may not meet accessibility guidelines. The young full cones are still fresh and sweet, giving a smooth layer of berry fruit over an intricate, pine-floral backbone, with a slight minty freshness. Shake and strain into a chilled cocktail glass/coup. As one might expect, it has a rich and concentrated pine flavor. The result is crystal-clear stone pine spirit that contains its unique stone pine aroma. As the nation’s collective palate skews ever more accepting of bitter drinks, evidenced by the popularity of Campari and West Coast IPAs, American drinkers have never been better primed for the astringent flavors typically found in Alpine spirits and liqueurs. It is very smooth, slightly sweet, and has a crisp pine floral finish. An authentic taste of the Alps. Instructions: In a cocktail shaker with ice, combine 1 ounce of silver tequila, 1 ounce of Zirbenz, 3/4 ounce of lemon juice, 1/4 ounce of simple syrup, and 1 dash Angostura bitters. A slow cooker can can take your comfort food to the next level. Named after a mountain in the Italian Dolomites, Pasubio is an outlier in the broader amaro category because of its fruit-forward character, which is drawn from the use of blueberry in its preparation. 2 oz Babancourt 8 Haitian Rhum 1 oz St Germain.25 oz Maple Syrup.25 oz Zirbenz stone pine liqueur of the alps 2 dashes of Fresh Lemon Juice Like a light squeeze of a lemon wedge..5oz Fresh Orange Juice. I made a liqueur out of the needles and it’s been such an interesting addition to traditional cocktails. Stone Pine Seasonal Orange Blossom Gin is a seasonal release gin produced at Stone Pine Distillery in Bathurst NSW. A bit of pine liqueur picks up on gin’s herbal-botanical character, blending in seamlessly for a flavor that integrates pine with juniper and citrus. Highlighting the mountain range’s bounty of fruits, nuts, flowers, and herbs is a diverse selection of spirits and liqueurs produced in the region’s eight countries, from which the importer curates its selection. Zirbenz Stone Pine Liqueur is has a complex pine flavor that recalls the pine cone, rather than the pine needle. Pour the ingredients into an ice-filled cocktail shaker and add a few drops of Angostura bitters. No votes have been submitted yet for this review. For burnt rosemary, before you garnish, run a flame lightly along the sprig until it starts to smell fragrant. Stone Pine Distillery is situated on the historic homestead of ‘Merembra’ which dates back to the 1840s and was for a time, in the late 19th century, known as The Barley Mow Hotel. Add the gin or vodka (optional) and ice, and shake until chilled. “Suze can be pretty polarizing but I personally love it,” Pease says. Combine gin, pine liqueur, and elderflower liqueur in a cocktail shaker. The Three Pins Alpine Herbal Liqueur, named with a nod to the old style of telemark ski bindings, is bursting with flavors of pine and clove, with a cola-like sweetness and a gently bitter finish. Mixed in cocktails, Zirbenz adds aromatic complexity and can be used like blanc vermouth. Strain into a coupe glass. But if we did, it’d taste something like this. STONE PINE SCHNAPPS, NUT-SCHNAPPS AND MANY MORE - Naturally intensive and always unique in taste with their own particular origin story. Instructions: In a mixing glass with ice, combine ounces 2 gin (we’re using Beefeater), 1/2 an ounce Zirbenz, and 1/2 an ounce dry vermouth, plus a 1/4 ounce simple syrup and 1 dash orange bitters. This Austrian liqueur is crafted using Arolla Stone Pine fruit that’s harvested by-hand in the Alps. It’s piney, just sweet enough up front but bone-dry on the finish, and it’s about as festive as they come. • 15ml cherry liqueur • 15ml of lime juice • 5-10ml grenadine • Pineapple to garnish; Method: 1. I love the bold bitterness of Braulio and its versatility in cocktails or just on its own after dinner.”, First produced in Switzerland using the bitter gentian root, Suze is no longer technically an “Alpine” liqueur, as it’s now produced in Thuir, on the border of France and Spain. The pine cone resin is cold-infused into spirits and then bottled as an aromatic liqueur. Cover and shake vigorously then fill a tall glass with ice, then strain the cocktail over the … They were ten mixed with red grape juice and brought to 30%. Three Pins Alpine Herbal Liqueur Denver-based Leopold Bros. looks to the Rocky Mountains to create a blend of 15 mostly native herbs and flowers. https://www.thespruceeats.com/easy-homemade-liqueur-recipes-4134027 Evergreen Swizzle — Gin, Zirbenz Stone Pine Liqueur, Herbal liqueur, Simple syrup, Lime juice Snowdrop — Gin, Herbal liqueur, Eau de vie of Douglas Fir, Grapefruit bitters, Lime juice Pergélisol — Gin, Zirbenz Stone Pine Liqueur, Bénédictine, Amaretto, Lemon juice Nux Alpina is best served in coffee, cream, or egg drinks — around the holidays, it’s a worthy addition to egg nog— or mixed with aged spirits or sweet, fortified wines. Zirbenz Stone Pine Liqueur ($37) Instead of using pine buds or needles for color and pine-fresh flavor, Zirbenz employs Arolla Stone Pine fruits—baby pine cones, essentially. “Alpine liqueurs are a pretty important part of our bar program at My Friend Duke,” Zachary Pease, owner and beverage director of the Manhattan craft cocktail bar, says. 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