Spoon out the flesh from the avocado and place it in a bowl. Made with all pantry ingredients, it’s budget-friendly and perfect for weeknight dinners. My BF and I both loved it!”, Blog reader Su says, “I made this yesterday despite having zero motivation to cook. I mixed broccoli, peas and mushrooms through it and topped with nooch.”, "Blog reader Sarah G. says, “I made this yesterday for a quick, yet nutrious and filling, dinner on a busy weeknight! With just a few pantry staples and some ripe avocados, … I was looking for a quick meal that used pantry staples and this was perfect. My husband LOVED it. So easy and I only had to by 2 or three of the ingredients. What a cool pasta idea!”, Youtube viewer Hannah Z. says, “Amazing! Thank you for this lovely recipe - definitely a keeper :)”. I've used broccoli since I couldn't fond broccolini. Thanks for sharing this great recipe Nisha!”, Blog reader YogiVegi says, “Love this healthy and filling pasta, Nisha! I also threw some carrots and celery in with the onions. Blog reader Laurnie says, “This is SO delicious! And it is truly so very lovely in taste, texture and colour .”. Hello, and welcome! Happy cooking, and stay safe, my friends! A-MAZZZZ-INGGGG. Note: this is the first recipe in this blog post. Made with wholesome ingredients like roasted pumpkin and cashews, but super creamy and indulgent, this Creamy Vegan Pumpkin Mac and Cheese is vegan comfort food at its finest. I want to eat it with a spoon like soup, it's that delicious.”. This turned out to be so delicious! This was the perfect option. It probably sounds good, like something a Mediterranean goddess would eat for lunch. A protein-packed chili meets pasta in this One-Pot Vegan Chili Mac! #onepotpasta #pupmkinpasta #veganpasta #onepotmeals Blog reader Sitara says, “Such a tasty and easy recipe to make!! 15-Minute Creamy Avocado Pasta. Mar 10, 2020 - This Caramelized Onion Pasta is bursting with umami from quick-caramelized onions, tomato paste, sun-dried tomatoes, and a few other pantry staples. So I made it, and it was so fast and SO delicious! I used walnuts for the pesto and it worked perfect.”. These 15-minute vegan pasta recipes are easy to make and are perfect for summer. ”. Most of these recipes are very pantry-friendly, or made with exclusively pantry ingredients! I liked it but didn't love it. Thank you!”, Blog reader Sarah says, “I've made this for lunch today and it was de-licious! Ask me why below! Thank you!”, Blog reader Liz says, “This is a great recipe. Just try this creamy pumpkin alfredo or quick avocado pasta for a vegan pasta dinner you’ll love. Blog reader Sam says, “I've never been a huge fan of regular mac-and-cheese, but I wanted to make a vegan cheese sauce, so I tried this recipe. This one-pot pumpkin pasta is like a fall hug in a bowl, with warming flavors of pumpkin and nutmeg and woodsy herbs like rosemary and sage. Holy smokes, this is so good! Thank you”, Reader Joanne says, “'I/m often underwhelmed when bloggers rave about how good said recipe is/how may times they eat it, etc. Blog reader Maneesha says, “I love the green And tahini pasta! So simple to put together and the flavors are delish. I will definitely be adding this to the rotation.”, Blog reader Shell says, “Wow!!! I was missing tomatoes and nuts but still tasted amazing! Very popular with vegans and omnivores alike! While the pasta and vegetables are cooking, prepare an ice bath. I … May 31, 2018 - Creamy pasta usually doesn’t sound healthy, but this one is packed with antioxidants (turmeric, chili peppers, wild mushrooms) and healthy fats (cashews). Blog reader Sitara says, “I made this today and it’s amazing!!! Thoughts? Easy and quick and made with simple ingredients, this is a perfect hearty weeknight-friendly … Serve alongside crispy chickpeas or your favorite protein source for a full, balanced meal! Supplemented with chickpeas for protein, aromatic basil, and an easy 4-ingredient Cashew Parmesan. Green beans and asparagus get cooked with pasta at the same time, making this an easy and fuss-free meal. Easy and quick and made with simple ingredients, this is a perfect hearty weeknight-friendly and budget-friendly dinner! Use these recipes to inspire your next vegan pasta night. Best of all, it's a one-pot recipe, which means fewer dishes to wash! 2 ripe medium-large ripe avocados; 2 tablespoons good-quality extra virgin olive oil ; 1 Serrano pepper, stem removed and sliced in half (de-seed for a mild version, but I think the seeds are key for bringing some interest to this soup, and it’s not overly spicy) 1 … I have never made a sauce like this before, ever, so I followed the measurements in detail. Serve alongside crispy chickpeas or your favorite protein source for a full, balanced meal! Mash your avocado in a bowl. Full of flavour, thank you :)”, Blog reader David M. says, “Made this today and the whole family lived it! With just a few pantry staples and some ripe avocados, you can have dinner on the table in just 15 minutes. One thing I did was double down on the black pepper to accent the lemon and it came out so beautifully.“, Youtube viewer Alexandra D. says, “I’ve just tried the tahini one!! I subbed a soaked dried chipotle pepper instead of the adobo sauce, but it turned out great! I'm a self-taught vegan chef, food blogger, photographer, and author of The Vegan Instant Pot Cookbook. Feb 12, 2018 - How does Green Goddess Pesto Pasta sound? … This recipe is made with just 10 everyday pantry staples and it’ll quickly become part of your regular easy weeknight dinner rotation. With just a few pantry staples and some ripe avocados, you can have a healthy yet creamy dinner on the table in just 15 minutes. I skipped the corn and tempeh but added bok choy and vegan ground beef imitation that i needed to use up. Jun 7, 2020 - Made with juicy mangos and creamy avocado, this Mango Avocado Salsa is sweet yet tangy, refreshing yet a little spicy, and perfect for summer grilling season and barbecues. Creamy pasta usually doesn’t sound healthy, but this one is packed with antioxidants (turmeric, chili peppers, wild mushrooms) and healthy fats (cashews). Blog reader Kimera says, “I made this a few weeks ago, using macaroni and substituting chipotle peppers with chipotle sauce and other condiments since didn't have any on hand. It probably sounds good, like something a Mediterranean goddess would eat for lunch. Thanks!”, Blod reader Elyse says, “We had no plans for dinner tonight and we're looking for something easy, with ingredients already on hand. So full-flavored and a perfect pair with roasted brussels and a glass of wine.”. I also used gluten free pasta(son has celiac) which I was nervous about but it came out amazing! Easy and quick and made with simple ingredients, this is a perfect hearty weeknight-friendly and budget-friendly dinner! Aug 26, 2020 - This vegan one-pot pumpkin alfredo is the creamiest pumpkin pasta ever! Jun 27, 2020 - Three vegan pasta recipes that are light and healthy yet flavorful and delicious. And that you might want a little comfort food in your life! I doubled the recipe and had to swap black beans for white (didn't make it as gray as I worried it would!). I used zucchini noodles instead of pasta and it came out great. Thank you for this awesome receipe!”, Blog reader Shelley says, “I made this with walnuts instead of pine nuts and served it on zucchini noodles as I have soooo much zucchini to use up. Well, I just finished making this, and I seriously can NOT stop eating straight out of the pan! And it’s made with just 10 main ingredients—all pantry staples! Next time I'm definitely trying it with pine nuts and tomatoes! Add the … Ingredients: 1 serving of soba noodles 1 avocado 4 cloves of garlic 1 red pepper, diced 1 tsp Dried basil Salt and pepper to taste Directions: Cook your noodles. Thoughts? My family loved it and this will definitely be a staple for us now :)”, Blog reader Laurnie says, “This is SO delicious! Definitely a new favorite!”, Blog reader Caitlin S. says, “We made this for dinner last night and it was sooo good. Jul 2, 2020 - Three vegan pasta recipes that are light and healthy yet flavorful and delicious. I … This 10-ingredient vegan pantry pasta will become your new favorite dinner recipe! Squeeze in lemon juice for freshness and acidity and a dash of salt and pepper to brighten up this summer pasta favorite. Thanks for sharing this wonderful recipe.”, Blog reader Christine says, “Wow!! Say goodbye to a sink full of dishes and hello to this one-pot pumpkin pasta! I also used about 3/4 quantity of sunflower seeds and 1/4 cashews. Thank you for this lovely recipe - definitely a keeper :)”. My boyfriend lives away from home, and he requests in on his home-visits :) He was skeptical about nutritional yeast too!”. It’s another 10-ingredient vegan pantry pasta that’ll quickly become part of your regular pasta rotation. This is the creamiest pumpkin Alfredo pasta ever—you would never even know it’s vegan! Feel free to jazz it up by adding your favorite protein or veggies. I am not exaggerating when I say this is the BEST vegan mac and cheese you’ll ever taste (read the reader comments under the blog post!). Feel free to add your favorite veggies! My non-vegan room mates can attest to that I can now honestly say I prefer vegan mac-and-cheese over the regular kind.”, Reader Biota says “Hands down the best mac and cheese I've ever made, and such a bonus that it's made with only clean ingredients!”, Reader Judy P. says, “This is the BEST vegan cheese I have ever made. I also love that I had all these recipes on-hand in my vegan pantry :)”. Feel free to jazz it up by adding your favorite protein or veggies. Add the crushed red pepper flakes, lemon juice, and sea salt and black pepper to taste. My dad said it was better than the meat bolognese, and it was the perfect quarantine meal with pantry ingredients.”, Reader Elise says, “Just made this and it's amazing! So very yummy!! Delicious! Quick, easy, and foolproof, this creamy avocado pasta is perfect for hectic weeknights. The BEST vegan mac and cheese you’ll ever taste! Blog reader Lindsay says, “Commenting as I eat! Was perfect!”, Reader Néha says, “Made this for my family today, it was delicious! I can now honestly say I prefer vegan mac-and-cheese over the regular kind. So delicious!”, Blog reader June says, “Thank you for this recipe..it did not disappoint! Blog reader Lindsay says, “Commenting as I eat! I'll definitely be making this as a potluck dish once we can get back to socializing. Easy, satisfying, and wholesome! 15-Minute Creamy Avocado Pasta. Thanks for sharing this great recipe Nisha!”, Blog reader Joan says, “Loved the recipe! Did ya'll see the new movie? Easy, satisfying, and wholesome! While the mushrooms are cooking, prepare the smashed avocado toast. This is healthy comfort food, made easy. This is the creamiest pumpkin Alfredo pasta ever—you would never even know it’s vegan! I liked it but didn't love it. Jul 27, 2020 - Creamy, umami-packed mushrooms and buttery rich avocado make for the perfect pairing in this elevated avocado toast! We're trying to introduce more vegan meals into our diet and your recipes make it so easy, so thank you!”, © Copyright RainbowPlantLife 2019 | Design by Outlaw Creative. Avocado in this one-pot pumpkin alfredo is the first recipe in this one-pot pumpkin pasta aromatic basil, rainbow plant life avocado pasta... To this one-pot pumpkin pasta go vegan is hearty, meaty, and oil-free some carby-comfort-goodness of mustard umami! Crusty garlic bread on the table in just 15 minutes add the red... And quick and made with simple ingredients, it was a huge hit about recipe! 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