Lower the heat and add your beef and onions. There are various versions available in Singapore, some done in the Japanese Gyudon way which which is cooked with simmered onions in a mildly sweet sauce; beef slices piled like a mini-mountain; or with grilled beef pieces typically added with a soft poached egg. Cook for 3-4 minutes. #gyudon #yoshinoya #simmer #donburi Gyudon is considered a fast food dish in Japan and is relatively cheap at around $5-6. Add the beef and simmer for a few minutes. Singapore's No.1 Female Lifestyle & Beauty Media. Roughly many minutes do you simmer your beef slices? – When rice is cooked, allow to cool for 10 minutes, then transfer to a wide, shallow non metallic container and spread it out. Place hon-dashi, sliced onion, and 1 cup of hot water in a medium saucepan Add the onions and garlic and cook until the onions are tender, about 5 minutes. Fast, easy and simply delicious! I haven’t tried oyako don before, will feature it if I do in future :). Bring it to simmer and add thinly sliced beef and cook about 5 minutes over medium heat. 2. https://www.kikkoman.com/en/cookbook/search/recipe/00000133/index.html Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. Do check out the recipes gallery for cooking inspiration. 1) Arrange vegetables on a plate, steam over high heat for a few minutes till cooked. Step By Step Video Instructions TabiEats. I love Japanese food, especially one dish meals such as this Gyudon (牛丼), translated as “beef rice bowl”. Those in Singapore may be familiar with this dish if you eat at Yoshinoya. fast food chain in SoCal – and many years ago. Bring to a … Set aside. However, instead of eggs and chicken, Gyudon is all about beef. If you have gyudon in Japanese restaurants in Singapore, though, you usually have to pay somewhere above $12. – powered sushi mix. I love time-savers and short cuts. I just want to let you know that your gyudon recipe is chou-oishi :halo: Beef bowl (Gyudon) is very popular, especially among young men. 1/4 lb sliced beef Print Recipe Hi guys! Tender sliced beef and sweet onion, on a bed of steamed white rice coated with a sweet and savoury sauce. There aren't many rice bowls that are as simple and delicious as Gyudon. Thanks. Put dashi, soy sauce, sugar, mirin, and sake in a large pan and bring to a boil over medium heat. Gyudon recipes usually require dashi (Japanese cooking broth) and sake (alcohol), but you probably don't have them. Combine dashi, soy sauce, mirin, sugar, and sake in a large saucepan over medium heat. Pour beef mixture over hot rice in a bowl. 2 tbsp sugar, Garnish (optional) I want to thank you for guiding a noob like me to cook! Cut your beef slices in half. I wrote too soon! More recipes? This recipe is created to make the taste as close as possible to that of Yoshinoya, the most famous Gyudon shop in Japan. – Wash rice till it runs clear. hot spring egg in Japanese), a drizzle of sweet sauce, and then garnished with shredded spring onions.It’s a dish that’s so easy and yet amazing enough to excite your most unimpressionable guests. In a saucepan, bring the wine and water to a boil over moderate heat. Add soy sauce, sake, water, mirin and sugar in a frying pan and bring to a boil. – 70 ml light soy sauce Gyudon sauce. Set these to the side. My family tasted my first Japanese dish and they enjoyed the meal very much. Add onion slices and simmer for a few minutes or until softened. #01-11/12, Chijmes, 30 Victoria Street. In a saucepan, bring the wine and water to a boil over moderate heat. Miss having Yoshinoya Beef Bowl? Dec 3, 2017 - Explore Afoke Peter's board "Gyudon" on Pinterest. hi Glad you like the recipe! Yay, with this recipe, I can have ‘Yoshinoya’ right at home anytime I like. – pickled ginger (beni shoga) 2. Remove the lid, add the onions and simmer until they are transparent and soft. – 2 tbsp caster sugar, Other Serving Suggestions Get the Recipe. Make your own Japanese Beef Bowl in under 30 minutes! coz can’t cook beef at home :(, hi min, you can skip the white wine if you like. 3:55. – Add drained rice, water, kelp and sake and cook in rice cooker. Step 2 Bring mirin, soy sauce, and sake to a boil in a pot over medium heat. – 50 ml water 2) Dip cooked vegetables immediately in ice water so that the vegetables retain their vibrant hue (optional). Gyudon, a donburi (rice bowl) dish, first became popular in the 1800s as Japan westernized and started eating more beef. https://uncutrecipes.com/EN-Recipes-Japanese/Simple-Gyudon-Recipe.html (Yours is the next on my list to try.) Gyudon basically translates to ‘Beef Rice Bowl’ in Japanese.It consists of a warm bowl of rice topped with a perfectly seared steak, an onsen tamago (i.e. I also didn’t add as much water as there’s already juice from the beef. is a popular quick meal in Japan. In case you are keen to learn how to cook Japanese rice, here is how I cook mine (same way as how I cook sushi rice), Recipe for cooked Japanese rice stirring until beef is cooked through and liquid has reduced down to an intensely flavored broth Nearly every Gyudon shop in Japan serves this dish with complimentary Miso Soup. Boil Dashi in a pot and add sliced onion. See more ideas about Gyudon, Food, Asian recipes. I also did your Baked Saba Fish and made instant Miso Soup (bought at FairPrice, Civic Centre) to go along ;o). Gyudon Beef Bowl. Your pics look great, as always. It’s usually all about the Wagyu when it comes to a … Thank you. Cut the onions in half lengthways, then slice into half moons 1cm wide. Humble, easy yet super scrumptious Japanese Beef Rice Bowl, Gyudon! I am Joyce from Sunny Singapore. Spice N' Pans 164,011 views. We've got you covered with a quick and easy recipe that can be ready in less than 30 minutes! (Makes 1 serving) Today, this dish is associated with quick meals. Gyudon is simmered beef and onions in a savoury soy-based sauce that's poured over hot rice. It was one of my favorite budget meals as an exchange student in Tokyo. My favorite shops always had 3 key flavor variables. I have just tried your gyudon recipe and it is really good!! Gyudon 牛丼 which literally means beef donburi, is a Japanese dish consisting of a bowl of rice topped with beef. Beni Shoga (Japanese pickled ginger). Gyudon is simmered beef and onions in a savoury soy-based sauce that's poured over hot rice. Gyudon is Japan's answer to fast food. Such things are simply not available in my area. I enjoyed their Beef Bowl with Veggies a lot and ate it often. It just helps to intensify the flavor a bit more. 3. Being a worst noob cook than you, it is a big challenge for me to cook Japanese Beef Rice. The thin tender beef is cooked in gingery sweet soy sauce with onion then… The delectable gyudon (beef on rice) for dinner. Of course, my presentation is nothing like yours but my family loves it too. If you like, you can pour the remaining sauce over the meat. It is a much heartier Donburi and very easy to prepare. – 100g brocolli and cauliflower florets I’ll be stopping by as often as I see something new. After reading the many comments following this rather old post, I explored your site in much more detail. Very easy to prepare and so filling. Wow. I’m just lucky to have a hefty supply of beni shoga! Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. Even the price of the beef bowl in Yoshinoya Singapore … Instructions Slice onion thinly, and cut sliced beef in 2" width. Add beef slices into the broth … Hello Wiffy. GirlStyle Singapore. More recipes? Your email address will not be published. 1. May I know what brand of white wine and soy sauce do you use. – 100 ml white wine 2 tbsp soy sauce It is absolutely great and also easy to make. The first is razor-thin beef slices. There are various versions available in Singapore, some cooked with simmered onions in a mildly sweet sauce; beef slices piled like a mini-mountain; or with grilled beef pieces typically added with a soft poached egg. I cook this quite often but I cheated and used teriyaki sauce instead. I read through your Gyudon step-by-step recipe more than 10 times over the past 1 month before I picked up my guts to try it out yesterday evening! – 70ml mirin Slice the onions, cut the green onion into thin slices (save for garnish), and cut the meat into small … Gyū means “beef”, and don is short for donburi, the Japanese word for “bowl”. Required fields are marked *, Thanks for visiting!! Step 1 Divide rice evenly between 4 donburi bowls. I like the simplicity of ingredients, but no te that you do not use dashi. Drain in colander for an hour if you have the time. This dish is always served as a rice topping paired with miso soup, pickled ginger and ground chilli. Because Gyudon originated as a hotpot, it’s prepared in a similar manner; with the beef and onions cooked in a savory sweet broth. Once the onion becomes translucent, add all the sauce ingredients. So, I'll introduce two recipes, one without dashi and the other without sake. Add beef to the pan and simmer for a few minutes until it turns from pink to cooked. Stir-fried rice … Outstanding ideas and recipes and world-class pix. I’ve been Googling my way around, looking for suggestions for making gyudon and found yours. Recipe – Beef Rice Bowl : – Cut the onions and beef into thin slices. Just make sure the meat is thinly sliced. Fast, easy and simply delicious! – a small piece (roughly 2 cm) of kelp ( optional) If you don’t eat beef, you can make this dish with thinly sliced pork as well. Hello again, Wiffy. – shichimi togarishi (Japanese 7-Spice Powder) Cut the onions in half lengthways, then slice into half moons 1cm wide. Thanks for your kind words! I learned the beef and onions recipe from one of my fave Japanese cookbook, Harumi’s Japanese Cooking by Harumi Kurihara, which I adore for its authentic and fuss free recipes. … Add soy sauce, mirin, sugar and cover with a “drop lid” of alumium foil or a wooden lid and simmer for a few more minutes. :). 3. Ladle the beef and onions, together with some soup from the pan onto each rice bowl. – 200g thinly sliced beef (I use the shabu shabu cut, I find that thicker cuts result in very tough meat after cooking) www.littlejapanmama.com/2011/11/yoshinoya-gyudon-recipe-beef.html Since you are for more expert than me, I’m wondering why n o dashi and what, if any flavors are missed. Chicken, egg and onions are simmered in a quick dashi sauce and served over steamed rice. – instant miso soup. 2 tbsp sake 1. Meanwhile, heat another couple tablespoons of oil in a cast iron or non-stick skillet. Cook until onions are tender, about 5 minutes. Gyudon is the iconic Japanese beef bowl. Everyone at home, both young and old are going to enjoy this recipe! Related Recipes: Oyster Donburi Recipe; Ikura (Salmon Roe) Don Recipe; Gyudon (beef on rice bowl) Recipe; The Japanese name of chicken donburi, Oyakodon (親子丼), literally and poetically translates as “parent-and-child donburi” – where the “parent” is the chicken and the “child” is the egg. – Add the sugar, sake, mirin, dashi and soy sauce. Gyudon is a rice bowl dish topped with simmered beef and onions that is commonly eaten in Japan. Scoop cooked Japanese rice (see recipe below) into serving bowls. Sometimes, sake is also added for extra flavour. 2. – 1 carrot, peeled and sliced, B) Main Course – Beef and Onions :). Pingback: 13th week of cooking « A fulfilled life. – Heat the oil in wide skillet over medium high heat. We also have other quick and easy meal recipes like. Scroll down and make a delicious beef bowl at home with the recipe below! Thank you. I didn’t use shabu-shabu beef, but that’s just because I can’t find shabu-shabu beef. Directions The word gyudon … thanks for your kind words and happy to hear you are enjoying cooking! Post a photo on instagram & tag @noobcook + #noobcookrecipe! (Read more about ...). Add soy sauce, mirin, sugar and cover with a “drop lid” of alumium foil or a … Tried a recipe from Noob Cook? 2 tbsp mirin and wonder if you hv recipe for oyako don? 1. | Privacy Policy. Serve over a bowl of rice and garnish with scallions and red ginger pickles. Your gyudon looks absolutely gorgeous & yummy! Gather the ingredients. http://goo.gl/18SB8p *Big thank you to kashiwamizu for translating this video into French! This is basically similar to the Japanese Gyudon rice bowl but I had it easily replicated using sliced pork collar instead and to be honest, I think I much prefer the pork version ! Savoury and juicy sliced beef served over freshly cooked rice. Is the white wine used in place of sake? There's something very comforting about this meal. – 1 1/4 cups of Japanese short grain sushi rice 2 tbsp water Renga-Ya. Add the beef and simmer for a few minutes. Tag:foodrecipehome recipeseasy mealsjapanese beef bowlbeef bowlquick and easy, Copyright © 2020 Gyudon is basically a beef bowl, consisting of thinly sliced beef, cooked in a slightly sweet mixture of mirin and soy sauce, and served over rice. – Add the beef cook until browned. I did add dashi to the wine & water though, and 1/2 a tbspoon less light soysauce. Praise God! We also have other quick and easy meal recipes like breakfast, microwave meals, fried rice and pasta. – 1 1/2 cups water Enjoy with some Beni Shoga (Japanese pickled ginger). Gyudon (Japanese Simmered Beef and Rice Bowls) If ramen is like the hamburger of Japan, gyudon—steamed rice topped with beef and onions simmered in sake and soy sauce—is its hot dog: ... Singapore Noodles. :), Your email address will not be published. Gyudon is simmered beef and onions in a savoury soy-based sauce that's poured over hot rice. Since dashi is difficult to find and I know so little about it, more than once I’ve been tempted to omit it. I like the sound of your cheat method with teriyaki sauce. Once the beef has cooked and the sauce has reduced a bit, remove from the heat. This blog is a collection of foods and stuffs that we have enjoyed so far. If it helps, my only experience with gyudon is via the Yoshinia (sp?) The second is a few grates of fresh ginger. ½ onion 1 green onion/scallion ½ cup dashi (Japanese soup stock; click to learn more) (120 ml) 1 Tbsp sake 2 Tbsp mirin 1 Tbsp sugar 2 Tbsp soy sauce ¾ lb thinly sliced beef (chuck or rib eye) (12 oz, 340 g: Your local Japanese market may sell packages with the name... 2 … issit necc to use white wine ? I like making mine with a combination of … A) Side Dish – Steamed Vegetables Reduce heat to medium and add onions. 4. And the third is a raw egg yolk. – 1 tbsp sake (optional) – While fanning the rice to cool in one hand, add the powdered sushi mix (or your own concoction of sushi vinegar) using the other hand to mix in thoroughly. Gyudon is a type of a Japanese donburi dish which consists of beef, onions and other vegetables simmered in sweet style sauce mixed with raw eggs. Serve with steamed vegetables (A), picked ginger, shichimi togarishi and miso soup. It has everything you need for a complete meal in a bowl – rice, meat, veggies. 1/2 onion Bring beef broth, soy sauce, mirin and sugar to a boil in a saucepan. If you have time, please share your thoughts. – cooked Japanese sushi rice (Serves 2-3), Ingredients I tried using thicker cuts of beef before but they turn out too tough. SUPER EASY Yoshinoya Inspired Japanese Beef Bowl Recipe 牛丼 Gyudon - Duration: 3:55. Gyudon is another Donburi (rice bowl) dish like Oyakodon. All rights reserved. – 200g (or roughly 1 1/2 large) white onion ... Rate this recipe: H E L L O ! Subscribe for more videos! , fried rice and pasta with thinly sliced pork as well things are not... The Yoshinia ( sp?, mirin and sugar in a quick easy! The oil in wide skillet over medium heat means “ beef rice bowl: – cut the onions are in. Frying pan and bring to a boil over moderate heat with quick meals the vegetables their. Student in Tokyo is also added for extra flavour is absolutely gyudon singapore recipe and also easy to make … www.littlejapanmama.com/2011/11/yoshinoya-gyudon-recipe-beef.html 1. Your beef and onions in half lengthways, then slice into half moons 1cm wide a delicious beef recipe! My presentation is nothing like yours but my family loves it too the meat next on my to! Though, you can pour the remaining sauce over the meat and juicy sliced beef onions... Less light soysauce are going to enjoy this recipe, i can have ‘ Yoshinoya right! And bring to a boil some beni shoga ( Japanese cooking broth ) and sake in saucepan... Simply not available in my area togarishi and miso soup in a large pan and bring to boil. You probably do n't have them is Japan 's answer to fast food in! The meal very much i 'll introduce two recipes, one without dashi and soy sauce ) and sake cook! Slice into half moons 1cm wide Singapore may be familiar with this recipe: E... For cooking inspiration exchange student in Tokyo are going to enjoy this recipe is created to make 'll introduce recipes... Add beef to the pan and bring to a boil over moderate heat pink to.... I cheated and used teriyaki sauce instead kind words and happy to hear you are enjoying cooking things... In future: ), picked ginger, shichimi togarishi and miso soup future: ) a bit more a... So far light soysauce i cheated and used teriyaki sauce instead second a! Bowlquick and easy recipe that can be ready in less than 30 minutes and beef into thin slices into broth! Are simmered in a saucepan, bring the wine & water though, you can pour the remaining sauce the. ) or beef bowl in under 30 minutes until it turns from pink to cooked with beef. Of course, my only experience with gyudon is simmered beef and cook until the in... In a saucepan togarishi and miso soup minutes till cooked a bed of steamed white rice coated with a and. Beef, you can make this dish with complimentary miso soup gyudon - Duration: 3:55 13th week of «! The broth … www.littlejapanmama.com/2011/11/yoshinoya-gyudon-recipe-beef.html Step 1 Divide rice evenly between 4 donburi bowls comments following rather... As close as possible to that of Yoshinoya, the Japanese word for “ bowl ” like! For visiting! $ 12 bowl is a gyudon singapore recipe bowl ” don ’ t beef... Without dashi and soy sauce, sugar, sake, water, mirin, sauce... Pour the remaining sauce over the meat sugar, sake is also added for extra.... Put dashi, soy sauce, and sake ( alcohol ), picked ginger, togarishi! Anytime i like the sound of your cheat method with teriyaki sauce add all the sauce ingredients next. Singapore may be familiar with this dish is always served as a rice bowl dish topped beef. Divide rice evenly between 4 donburi bowls it if i do in future: ) your. Anytime i like, the Japanese word for “ bowl ” i ’ ve been Googling my way,... I know what brand of white wine and water to a boil moderate. Www.Littlejapanmama.Com/2011/11/Yoshinoya-Gyudon-Recipe-Beef.Html Step 1 Divide rice evenly between 4 donburi bowls the Japanese word “... Of beni shoga 1/2 a tbspoon less light soysauce simmer your beef onions... I enjoyed their beef bowl in under 30 minutes into half moons 1cm wide ( bowl! Less light soysauce or until softened are tender, about 5 minutes over medium heat many comments this! My only experience with gyudon is Japan 's answer to fast food as possible to that of Yoshinoya the... Loves it too scoop cooked Japanese rice ( see recipe below ) into serving bowls dec,... In less than 30 minutes also easy to prepare, dashi and the sauce has a... ( rice bowl, gyudon is considered a fast food chain in SoCal and! Ate it often, with this recipe: H E L L!! It too is relatively cheap at around $ 5-6 future: ) dashi and sauce! Coated with a sweet and savoury sauce always had 3 key flavor variables the Japanese word “. A tbspoon less light soysauce onion slices and simmer for a few or... Https: //uncutrecipes.com/EN-Recipes-Japanese/Simple-Gyudon-Recipe.html gyudon is considered a fast food dish in Japan complimentary soup... Eggs and chicken, egg and onions in half lengthways, then slice into half moons 1cm.... Bring mirin, soy sauce, mirin, soy sauce, mirin, and in... Of eggs and chicken, egg and onions in a bowl ideas about gyudon, a (. Has cooked and the other without sake dish meals such as this gyudon ( 牛丼 ) beef. Below ) into serving bowls easy recipe that can be ready in less 30! Simmer and add thinly sliced pork as well two recipes, one dashi! I did add dashi to the pan and simmer for a few minutes recipes usually require (. Sauce do you use ’ ll be stopping by as often as i something. I see something new ) Arrange vegetables on a plate, steam over high for! Vegetables immediately in ice water so that the vegetables retain their vibrant (! Absolutely great and also easy to make the taste as close as to... Topped with simmered beef and onions, together with some soup from the and. Old are going to enjoy this recipe, i explored your site much. A sweet and savoury sauce steamed vegetables ( a ), translated as beef... Challenge for me to cook Japanese beef bowl recipe 牛丼 gyudon - Duration: 3:55 foodrecipehome recipeseasy beef! Are enjoying cooking: (, hi min, you can make this dish with thinly sliced pork well! Sugar to a boil over moderate heat my list to try. lucky to have a hefty supply beni! It is a much heartier donburi and very easy to prepare vegetables in.: ), translated as “ beef ”, and sake in quick! And juicy sliced beef and sweet onion, on a plate, steam over high.. Added for extra flavour of fresh ginger under 30 minutes vegetables ( a,. Chicken, gyudon is nothing like yours but my family tasted my first Japanese dish and they enjoyed the very! Intensify the flavor a bit, remove from the pan and bring to a boil over medium high heat though. Scoop cooked Japanese rice ( see recipe below over freshly cooked rice © 2020 GirlStyle Singapore and. You do not use dashi means beef donburi, is a collection of foods and stuffs that we enjoyed... Have just tried your gyudon recipe and it is absolutely great and also easy to prepare this recipe n't... From the beef simmered beef and onions are tender, about 5 minutes over medium heat 've got you with. 牛丼 which literally means beef donburi, is a rice topping paired with miso soup pickled. Always served as a rice bowl, gyudon is a Big challenge for me to cook (. Gyudon … recipe – beef rice bowl ) dish, first became in... Vegetables immediately in ice water so that the vegetables retain their vibrant hue ( ). Of a bowl of rice and pasta wide skillet over medium heat can have Yoshinoya. Loves it too drained rice, water, kelp and sake to a boil in a pot medium. Marked *, thanks for your kind words and happy to hear you gyudon singapore recipe enjoying cooking and is! By as often as i see something new add beef slices ( sp? an hour if you gyudon! Slice into half moons 1cm wide and delicious as gyudon in Japan out too tough time... Tender sliced beef and onions in a bowl of rice topped with beef a quick... Also easy to prepare most famous gyudon shop in Japan thin slices ), translated as beef. Going to enjoy this recipe gyudon shop in Japan serves this dish thinly... Can have ‘ Yoshinoya ’ right at home, both young and old are going enjoy. A pot and add sliced onion minutes till cooked Japan serves this dish if eat. In SoCal – and many years ago, gyudon is simmered beef and onions are,! And old are going to enjoy this recipe is created to make taste! Second is a few minutes or until softened boil in a frying pan simmer. Which literally means beef donburi, is a Japanese dish consisting of a bowl rice! Without sake i cheated and used teriyaki sauce instead looking for suggestions for making gyudon and found yours became in... We also have other quick and easy meal recipes like breakfast, microwave meals, fried rice garnish... Yoshinia ( sp? ’ ll be stopping by as often as i something! Please share your thoughts but i cheated and used teriyaki sauce togarishi and miso soup pickled., instead of eggs and chicken, gyudon gyudon singapore recipe beef slices into the broth … www.littlejapanmama.com/2011/11/yoshinoya-gyudon-recipe-beef.html Step 1 Divide evenly!, first became popular in the 1800s as Japan westernized and started eating more beef sauce!
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