It’s super cheap with only a few ingredients, and so easy to make it’s almost unfair. Itâs just shredded cabbage and carrots, mixed with some onion, salt and pepper, and our little secret additions ⦠Keeper recipe . Tomorrow we are getting you a cat head biscuit. And trust me, you won’t be missing it in this easy, ultra-flavorful recipe. I’m going to tweak it. Reply. Keyword: coleslaw recipe, no mayo coleslaw. Me: No worries, this is red slaw. You could probably use a sugar substitute like Splenda (you’d know more than me probably about whether this is OK to use as a substitute and how to do it! I’m Lisa and I love healthy food with fresh, simple and seasonal ingredients. But you still can’t beat 62 calories per serving! But, this is a much healthier version :). I love a classic Coleslaw recipe with a creamy, mayo dressing. We ate at a restaurant that served amazing coleslaw, and not expecting cooperation with her request, my mother asked the waiter for the recipe. Great idea! Can make in advance and refrigerate until ready to serve. YDD: Is that a Southern thing? Delicious! This coleslaw rocks. You can definitely find it in your spice aisle in your grocery store. Hands down best Cole slaw I have eaten. Beautiful presentation Sounds like a delicious meal- happy birthday to your husband! And lo and behold, when I found myself in Texas eating at The Salt Lick BBQ Restaurant, they serve a very similar no mayo coleslaw with celery seed! This vinegar based coleslaw is tangy, not overly sweet and provides the perfect crunch with its combination of green cabbage, onion and carrots. Love Dijon so it was perfect. Mix the shredded cabbage and sliced onion in a large bowl. I bring this slaw to BBQs and parties as it pairs great with Carne Asada, Honey Mustard Chicken and BBQ ribs. I’ve made a few adjustments from the original New England recipe, including swapping out vegetable oil for healthier olive oil (but you can use vegetable or canola oil instead, if you want to). Glad this coleslaw recipe was a success! Delicious and easy. The Dijon was a little heavy for us!! Thanks so much! Hi Lori- Wonderful! Thanks for the mayo free recipe! Thanks for you creativity, time and engergy publishing this. We’ve made this three times and havent had any leftovers yet. This reminded me of that. Sooooo GOOD!!!! One reason you should eat more coleslaw is the amazing health benefits of cabbage! This coleslaw was delicious and super easy to make. You can also store it in the fridge for 3-5 days. I did sprinkle a bit of raw sugar over the top to sweeten a bit after mixing. Coleslaw is an excellent side to make in advance. Thanks for the recipe. I would say this is best served fresh! This is one of my favorite recipes ever- SO glad you liked it! Would you please provide the weight of the cabbage head and the serving size for the 12 serving yield stated in the recipe? This turned out delicious! It is even better the 2nd day with the flavors. Hi Joe – I love the additional dates in yours! Subscribe to get easy, REAL FOOD recipes for BUSY PEOPLE, like you. Glad this coleslaw was a winning recipe with your pulled pork sandwiches :). I’m also a big advocate of self-care and taking life “down a notch” – while chasing adventures half-way across the globe! This Mayo Free Coleslaw recipe is packed with unique sweet and tangy flavor from the olive oil and vinegar based dressing. I tried using apple cider vinegar and honey with this recipe once, and the flavors just weren’t right. This recipe makes approximately 12 cups of vinegar coleslaw. It probably won’t be as crunchy – but it will still taste delicious. Cuisine: American. Because I don’t like mayo, I think this is a great slaw recipe. Even better the second day for lunch! You can save some money this way, especially if you’re cooking for a crowd. This is the best no mayo coleslaw. Sweet Vinegar Coleslaw is a sweet and tangy non-mayo based coleslaw that makes a great addition to any bbq or picnic. Anonymous. But this recipe is dairy-free, paleo, low carb and can easily be made vegan by simply swapping the honey for maple syrup. This is really the easiest recipe ever. So when it was time for me to envision a new recipe for my friends over at Stubbs, I thought about that delicious coleslaw and my dear friend Donyas BBQ Red Slaw and knew that was the direction I wanted to go. It has been republished with new photos, improved recipe instructions, and more pertinent information. You know how when you find something that works really well, you just stick with it? So easy to make–love it. I made it yesterday, really delicious and easy to make. And yes, no guilt whatsoever with this recipe. This looks so fresh and healthy! Whenever I make this slaw, I need to no barbecue to ⦠I had never even heard of it until Donya posted it on her blo⦠Many people enjoy the convenience of making the night before it's needed and this can help the flavor develop. I added about 8 dates (chopped) for some chewy texture and sweetness. Crunchy Pineapple Coleslaw [No Mayo] Maria Ushakova green cabbage, olive oil, Dijon mustard, white vinegar, plain yogurt and 5 more Kalua Pork Barbecue Burger with Pineapple Coleslaw #KHGameTime Oh Savvy Mom Learn more! Chronic inflammation over time is associated with heart disease, inflammatory bowel syndrome (IBS), cancer and diabetes. In a saucepan whisk together some vegetable/canola oil, ketchup, vinegar, sugar, salt, onion, and Worcestershire sauce. It’s now a staple in our family! Delicious! It is the only one you will ever need. I have made it many times and every time both husband and I rave. Bursting with big Texas flavor, flour tortillas are filled with shredded beef brisket, spicy Texas BBQ sauce, a blend of Cheddar cheeses and house-made pico de gallo. super delicious for those like me who don’t like mayo. I made the recipe for Sunday dinner and my family loved it. Just make sure to store in an air-tight container. I prefer coleslaw that has a vinegar base and a little bit of creaminess, rather than just all creamy as I think it allows for the other flavours to come through. Thank you Ellen for sharing. Give it a watch below! :). Really delicious. i add enough sugar to suit my taste.. REALLY DELISH!! It will be a keeper. It’s also a delicious side to my BBQ Chicken Sweet Potatoes. I ate sooo much of this! Wow! Vinegar based coleslaw is an excellent no mayo coleslaw recipe for those who love coleslaw but don't love mayonnaise. He fixed smoked brisket, chicken and brats. What more can I say. I don’t recommend subbing out the vinegar with another or using honey. The dressing is a far cry from watered down mayo with its complex flavor that's sweet, tangy, creamy, and spicy all at the same time. Try these: Did you know commenting and rating recipes is one of the best ways you can support your favorite food bloggers? As for the serving size, one serving is about 1 cup! Hi Maureen – I’m so glad you loved this recipe! Thanks for the comment :-), Can vegetable oil be used in place of Olive Oil? I love the red slaw at R & R and think this is most likely it. Tired of my mayo dressing glad to try something new! Let the mixture cool and pour over the coleslaw mix. Just made this coleslaw and it’s a hit! The celery seed adds that necessary little punch of flavor, doesn’t it? Pour over top of salad ⦠I found I needed less of the dressing than the recipe called for. Because it’s all about balance. Cheap cuts of ⦠This recipe for Jalapeño Cilantro Slaw is more savory than sweet, and has only 2 tablespoons of honey (which can easily be omitted without affecting the taste too much). Like long-sleeved classic white T-shirts from The Gap? Need I say more? I’m glad you enjoyed the recipe! It’s crisp-tender perfection that just gets better and better as it sits in your fridge, making it a perfect make-ahead side dish. The vinegar was too strong and the honey wasn’t sweet enough to balance out everything. Hi there- Happy to hear you enjoyed this coleslaw recipe! I donât really care for super saucy, creamy coleslaw recipes. Published March 15, 2020. I happen to like the “no mayo” version of coleslaw. Mayonnaise based slaw sometimes referred to as coleslaw, is not typically the kind of slaw that goes on top of pork sandwiches. I might even share it with my hubby LOL! Should I can it? Set aside for at least 1 hour to allow cabbage to wilt. Give it a good toss, then transfer to serving ⦠And those leftovers are always the best. I’m a recipe developer, food blogger, YouTuber and massive wanderluster (getting food inspiration from around the world!). It’s just a handful of ingredients. [â¦] THE falvor pairs with the fish perfectly. I’m also in love with your website. Delicious refreshing recipe for coleslaw. You can go with no mayo if you prefer a vinegar based slaw⦠Keto Low-Carb Coleslaw (Paleo, Sugar-Free, Gluten-Free) is the best healthy, low-calorie recipe to pair with your BBQ and summer salad. Sign up for free recipes straight to your inbox: Hello and welcome to Downshiftology! This is bbq party perfect. You’re welcome to tweak it to your liking though. Have made this before using veg oil not sure flavor olive Oil will have or change flavor, Absolutely! They grilled brats and brought them over and I also made baked beans my friends took 2nd helping of slaw. Get Lexington-Style Barbecue Slaw Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. No mayo worry. May 3, 2016 at 6:49 pm. Add about half of the dressing to the cabbage, onions and carrots and gently toss. i Love this on Pulled Pork BBQ sandwiches!! Vinegar Coleslaw is an excellent no mayo coleslaw recipe for those who love coleslaw but don’t love mayonnaise. Food does bring back great memories! ©Downshiftology. Absolutely perfect! This is the perfect side for any BBQ this summer! Oh wonderful! But I think canning would be perfect! Well, that is the way of this coleslaw. In short, no. Thanks for sharing the recipe. So colorful that it will compliment anything on your plate. Last updated March 15, 2020 By Elizabeth Lindemann   /  This post may contain affiliate links. The nicest part was that I could eat as much as I want and not feel guilty. So glad to hear you liked the recipe! It was delicious! I ⦠when you freeze it, should the coleslaw be dressed with the dressing prior to freezing? Can this be mixed together a day or two ahead or will it become too soggy? So glad to hear that you and your husband enjoy this recipe Pati :). by Lisa Bryan — May 25, 2019 And easy-peasy, too! We used to go to RO's BBQ and get slaw sandwiches â just red slaw on a bun â Reply. I substituted maple syrup for the honey, and added a chopped apple. Copyright © 2020 Bowl of Delicious on the Foodie Pro Theme. Hi Kathy- Wonderful! Here’s what’s in this oil and vinegar based coleslaw recipe: There’s a lot of dairy and sugar in store-bought coleslaw and restaurant versions. Due to her not being able to eat sugar, I substituted a grated organic apple that she is allowed. Will keep this recipe – thanks! To make the dressing, boil the remaining ingredients on stove, whisking to combine until sugar has ⦠Just healthy coleslaw goodness and I agree, top it on everything! Thank you for sharing. My parents love to eat. I added my own onions and some more carrots and I also super finely diced up some jalapeno and mixed it in the sauce for a little bit of a kick. Thank you for a great recipe!!! I have been looking all over the web for a recipe like this for my summer barbcues. Big Hit! Great cole slaw. Hi Barbara- This coleslaw is the perfect addition to BBQ sandwiches! NO mayo! I’m so happy you all enjoyed it Chris! Made your vinegar slaw last night! Does it stay crunchy after freezing? And yes, you can always add a little sweetener or tweak the Dijon. Let it sit overnight and have the next day. Cabbage comes from the same plant family as kale, cauliflower and broccoli. Cant wait to try this recipe. In turn, Vitamin C has been linked to lowering high blood pressure and boosting your immunity (and you know I’m all about boosting the immune system). 87 Comments. Cabbage has a ton of Vitamin C which is an antioxidant that protects cells from harmful free radicals. 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