Hope that helps, Kate, Your email address will not be published. You need to make sure there’s enough room for all the apples to fit in there! In a separate mixing bowl, make crumble by mixing together flour, pecans, coconut sugar, salt, and cinnamon. Put … Easy Vegan Apple Crumble {Paleo, GF} Serves 6-10 // Vegan, Refined Sugar-Free, Vegetarian, Gluten Free, Dairy Free, Paleo. Set the topping aside while you prepare the filling. We ate the Apple Crumble with caramel-vanilla ice cream. Absolutely! This category only includes cookies that ensures basic functionalities and security features of the website. It was by far one of my fave desserts as a child! 1/4 tsp nutmeg. Just fabulous for this time of year too. Peel and core the apples, then chop them into slices that are around ¼ of an inch thick. But opting out of some of these cookies may affect your browsing experience. For the apples: 2 cups chopped apples (about 2) 1 tablespoon maple syrup. Peel apples, remove cores, and thinly slice lengthwise. Variation: vegan apple crumble. This low calorie recipe for apple crumble dessert is great for holiday gatherings, pot lucks, or weekend baking! Let sit for 15 minutes before serving. It’s packed with so many delicious baked goods, and in such a short amount of time. The Veg Space is a food blog packed with easy vegan comfort food recipes. It’s not too hot, not too chilly, and the leaves are always a pretty sight. I like to make my crumble topping first to prevent the apples from going brown after they’re chopped. Pour the mixture over the apples … And if you have tried this recipe, please do leave a star rating and comment below which is so helpful for other readers wanting to try the recipe. These Caramel Apple Crumble Slices tick all the right boxes for a fall dessert and as they are in slices, rather than the spoon desserts crumble tend to be, they are portable too. Sunday lunches, family suppers, fancy dinner parties… crumble is a welcome guest anywhere, any time. Add your sliced apples, sugar … Peel and slice the apples, tossing the slices in the lemon as you go to stop them turning brown. Sign up to get new recipes by email, Copyright © 2020 Kate Ford @ The Veg Space| All Rights Reserved | Privacy Policy. Oh this looks lush Kate. Tip the apple mixture into a large ovenproof dish. If you don’t want to make your own, did you know that Bird’s custard powder is vegan-friendly if you make it with plant-based milk instead of cow’s milk? If you make it yourself, please leave a rating or comment below to let me know how it went. There are plenty of similarly quick and easy recipes in my new book, ‘Vegan in 15‘*. Love your blog, Chloe! Add 100g of vegan butter (3/8 cup + 1 tablespoon) into the bowl, then use your hands to rub it into the flour/sugar mix. When it’s done, the apple slices should be soft and releasing some of their juices. A great tip to prevent the apples from browning as you’re chopping them is to sprinkle the slices with lemon juice. *You can sub Bramley apples for around 5-6 Granny Smith green apples. This is a failsafe recipe with a few handy hints to make a really sensational crumble, just like Grandma’s, (or better!). My favourite squirty cream is by Food Heaven and my favourite pouring cream is from Alpro. If you freeze before cooking, you will need to defrost it fully before putting in the oven, or it will cook unevenly and the edges will burn whilst the centre is still frozen. Tastes so good with baked cinnamon apples. Please do save this recipe on Pinterest –> –> –> Sharing my posts helps me to keep creating free vegan recipes! We'll assume you're ok with this, but you can opt-out if you wish. Served with vegan whipped cream or ice cream, it’s the perfect comfort food for those chilly autumnal nights. Hop over to Amazon for a look. Finish with a simple powdered sugar glaze for the ultimate fall treat that's vegan, gluten-free, vegan … Included in the directions to make apple crumble recipe, are Gluten-free and vegan options, so everyone can enjoy this yummy treat. I was first inspired to make this vegan apple last year after my partner and I went apple picking last year. I will try this Apple Crisp Recipe again, however, will use no sugar in the filling, add 1/2 apple cider to the filling instead. Here you'll find vegan dessert recipes with basic ingredients and easy to follow instructions. Coconut cream, squirty cream or single pouring cream- I love them all! If you freeze after cooking, you can just microwave it to defrost and reheat. Pour in the crumble mixture and distribute it evenly over the apples. In a … Have to say apple crumble is one of my most favourite desserts and this sounds amazing! Keep doing this until you have a mixture that resembles breadcrumbs. I used Bramleys and Braeburns, but any good eating apples will do. In a large mixing bowl, combine the gluten-free flour, rice flour, oats, peanut butter and vegan … Add the butter and use your fingers to rub it into the dry mixture until it resembles breadcrumbs. Add in 4 tablespoons of brown sugar and 1/2 a teaspoon of cinnamon. Hahaha, no I joke, I will get to apple pie (one day) and this vegan apple crisp is absolutely no slouch and isn’t second to anything. Do send me pictures of your very own vegan apple crumble on: tagging me @thevegspace or using the hashtag #thevegspace to show me how you got on! Alpro also have a dairy and egg free custard that you can buy ready-made and it’s delicious! Serve warm with vegan cream, ice cream or custard. Apple crumble is such a delicious and comforting dessert. How about. Celebrate fall and apple season by baking up delicious vegan apple desserts, from crumbles to pies. The acid will keep them nice and fresh! Pour the crumble mixture that you made earlier over the apple slices and distribute it evenly. Apple Juice is used here to add an extra apple-y kick to the filling, (though you can just substitute with water if you don’t have any handy). The cooking apples are tart, and turn quite mushy as they cook. Sprinkle the sliced apples with 4 tbsp of sugar, 2 tbsp of flour or corn starch, 1 tsp of cinnamon, and 1/4 tsp nutmeg. Vegan Apple Crumble Recipe - BakedbyClo | Vegan Dessert Blog Feeling overwhelmed by the process? Cornflour is a secret ingredient in the apple filling to give you a glossy thickness to the apple ‘sauce’. Peel and core the apples, then slice them to around 1/4 of an inch thick, which will help them to become soft and juicy as they bake. Add vegan butter and rub it into the mixture with your fingers until it resembles coarse breadcrumbs. This is the perfect Fall recipe for Thanksgiving or just for a treat! Check out this mouth-watering vegan apple banana and berry crumble, made with Olivado's delicious extra-virgin coconut oil. If you’re using a food processor instead of rubbing in by hand, go lightly and add it just splash by splash. So when you use both, you get a mushy, apple-y sauce with beautiful chunks of firm apple, and just the right level of sweetness. Apple Banana and Berry Crumble Vegan Recipe - … Dairy-free cream This is the ‘secret ingredient’ in the crumble mix I mentioned. To prevent this, squeeze some lemon juice over the slices as you go. 1/4 cup/ 1.84oz/ 52g of coconut oil. Transfer the apple slices into your baking dish and gently spread them out. But I have a recipe for homemade vegan custard that takes just 5 minutes to make! Read More…, Copyright © 2020 BakedbyClo | Vegan Dessert Blog | Privacy Policy. Tip the flour and butter into a large bowl. Mix it together well, making sure any lumps of sugar are gone. Join over 500 readers & get exclusive recipes in your inbox. *marks an affiliate link – I will earn a small commission if you order a product via this link. Transfer the apples to your baking dish and spread them out evenly. For this recipe, I’d recommend using a 9-inch rectangular or round baking dish or pan that’s a few inches deep. Bake for around 45-50 minutes, until the apples are tender. It is mandatory to procure user consent prior to running these cookies on your website. If you can’t get your hands on Bramley apples where you’re from, you can also use green Granny Smith apples instead. I can’t deny that I am a huge fan of Autumn. Set the crumble mix to one side for now while you prepare the filling. Note that it won’t look as “golden” after baking so be careful not to overbake if you use caster sugar. Just note that you will need more apples if you use a smaller variety. I'm on a mission to prove that vegan food can be every bit as delicious and decadent as its non-vegan equivalent! 3 tbsp (75 mL) any liquid sweetener, such as rice malt syrup or maple syrup. In a large bowl, mix together the flour, sugar and cinnamon. A tip I picked up from master baker Dan Lepard in his book ‘Short and Sweet’* – rubbing some cream (or milk) through the crumble mix to stop it being too powdery, and more crumbly. Peel and cube the apple and add to a mixing bowl and immediately toss with lemon juice. We also use third-party cookies that help us analyze and understand how you use this website. Really like the tip top add apple juice for extra apple flavour, what a great idea! Read More…, Never miss a recipe. Sadly, traditional custard usually has eggs and/or dairy in it. All in a bid to avoid making vegan apple pie! Rub the butter into the flour with your fingers until the mixture resembles fine breadcrumbs. This German Apple Crumble Pizza recipe is a vegan and fruity take on one of Germany’s most popular bakery bread – the crisp Streuseltaler. * All values are an estimate only and will vary depending on the food brands used. Thanks for the feedback, that’s great to hear. This 'ultimate' vegan apple crumble is a showstopping dessert. In my opinion, apple crumble is the ultimate Autumnal dessert. Another classic! Required fields are marked *, Hi, I'm Kate. Remove from the fridge and cook for 20–25 minutes or until a light golden brown. INGREDIENTS: For apple portion: 2 1/2 pounds apples (6 large apples), unpeeled, cored and sliced - I used a mix of Cortland and Spartan, but any cooking apple will be fine! It can take quite a while to peel, core and chop all of the apples so it’s quite common for the slices to turn brown after a few minutes. You can technically use any type of apples you like, but cooking apples and green apples have a tart flavour that tastes really nice in a crumble. This website uses cookies to improve your experience while you navigate through the website. Press half the crumble mixture into the base of a 20cm x 30cm lightly greased slice tin lined with non-stick baking paper. Gently press it down using the back of a spoon so that it forms a slightly firm topping. Place the pan bake in the oven and bake for about 40 … It won’t be quite as crisp and crumbly as when you first made it, but still a lovely treat. Bramley/cooking apples are what’s traditionally used for this recipe in the UK but this recipe will taste delicious with any type of apples! So comforting and absolutely what I want to be eating at this time of year. Tender, crumbly apple pie bars with an almond-oat crust, baked cinnamon apples, and a crumble oat topping! 1 tsp cinnamon. I have made it with green Granny Smith apples with great results. This looks absolutely delicious. Place the flour, sugar and butter in a large bowl and mix well to combine. Yes, this cake is both gluten free and vegan, but with the ratio and combination of healthy ingredients below, you’d … They’re gluten free, refined sugar free, and accidentally vegan.Made with an almond and oat flour crust, a delicious apple pie filling, and an easy oat crumble topping. Classically, an Apple Crumble or Apple Crisp is served with a scoop of vanilla ice cream. It is a delectable pastry that is easy to … If you can’t get a hold of cooking apples, you can use green apples instead. Add the apples to a large baking dish (9 x 13) that has been sprayed with non-stick cooking spray. Does anyone else remember apple crumble and hot custard from their school meals? Anything with hot fruit and ice cream will always be a winner in my book. It’ll be just as delicious without tasting grainy. Toss the sugar, cinnamon, cornflour and apple juice through the apples. Pop it in the oven to bake for around 45-50 minutes. I’d recommend using caster/superfine sugar if you can’t find brown sugar. Give it a quick mix to make sure everything is well combined. Serve with a scoop of vegan vanilla ice cream. Place the apple slices in a large bowl with the sugar and cinnamon then give it a quick mix to combine. Transfer half of the flour mixture to a food processor and scoop in the coconut oil by large separate tablespoonfuls, about 8. You can freeze this crumble either before or after cooking – what a treat to find in the freezer on a cold evening! Vegan cinnamon apple crumble cake ingredients Another reason why I love this cinnamon apple crumb cake is that it’s made with really simple ingredients. ... Sweet Pumpkin Spice Scones Scones & Biscuits, Vegan. Press it into place using the back of your spoon. 1/4 tsp ground ginger Necessary cookies are absolutely essential for the website to function properly. For the crumble filling, you’ll need around 700g of cooking apples (~24oz). Meanwhile, make the filling: Peel and core the apples, then thinly slice them about 1/4 inch thick (see the “How to slice … …. Cinnamon flavoured everything, sticky toffee puddings and my all-time favourite: vegan apple crumble. Some vegan-friendly ice-cream brands that I like are Swedish Glace and Sainsbury’s Free From. To prepare the crumble topping, you can use a pastry cutter or your hands to rub in the vegan butter with the flour until the texture is like fine bread crumbs. This will be around 3-4 Bramley apples, depending on the size of the ones you have. Your email address will not be published. Your email address will not be published. Add the salt, sugar and spices and combine. If they are too thick, they won't soften enough while baking. I hope you’ll love this recipe as much as I do. Filed Under: All recipes Tagged With: apple, autumn, cinnamon, crumble, easy, fall. Heat it up in the microwave before serving. . For the crumble, place all the ingredients except vegan butter in a bowl and mix well. It doesn't get much easier than throwing together this simple yet irresistibly tasty crumble. Pulse until the mixture starts to crumble, 12 to 16 pulses, then add the remaining flour and pulse until the mixture resembles coarse sand, about 8 more pulses. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Set the crumble mix aside. Use your hands to distribute the crumble mixture evenly over the apple layer, encourage the crumble mixture to form some nice clumpy bits. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Apple crumble is delicious on its own but I love pairing it with some of these goodies: Hot fruit paired with ice cream is one of my favourite things. Slice the apples, and place in a baking tray with fresh orange juice or water, spices, coconut sugar and salt. It’s so simple but so delicious. will this work if i use coconut oil instead of ‘butter’? Apples I’ve always used half and half cooking apples and eating apples in crumbles and pies, and have done so here. I’ve experimented with lots of different kinds of apples over the years but I’ve found that Bramley apples cook the best, and the sourness is a great match for the sweet cinnamon flavours. Cook Time 22 mins. The combination of apples and the sweet crumb topping make this a fantastic dessert! Yes we are super lucky with our nature in Scotland But green apples will do the trick too! There’s a secret ingredient for a moist and flavourful crumble topping, and two varieties of apple make a delicious filling. Stir the sugar and cinnamon into the mixture. Use half amount of sugar in the topping, a little more oil/vegan butter, a tiny bit of apple cider, have the almond flour on hand, and let the topping sit a little, letting the cider and fat soak into the oats a bit. Squeeze the juice of the lemon into a large bowl. If you’re interested in using coconut cream, you can use my whipped coconut cream recipe. I like the idea of using two types of apple. And after a bit of practice with my photography, I thought I’d make it again and make it look a little more visually appealing this time. I love the idea of combining the different types of apples, I bet the texture is fabulous! Tip over the crumble mix and spread out evenly. This vegan apple crumble recipe is sweet, cinnamon-y, soft and crumbly. You can either buy vegan vanilla ice cream or make yourself vanilla ice cream. There are so many ways to mix up this basic crumble recipe. I love to bake a large batch of this and keep in the freezer for the super chilly nights when my soul needs it the most.You’ll need to allow it to cool completely and either wrap the whole thing up while it’s in the dish or transfer it to an airtight container. Without further ado, let’s make Vegan Apple and Blackberry Crumble. Refrigerate for 10 minutes or until firm. you might also enjoy these vegan recipes from The Veg Space: I’m linking this post with the CookBlogShare blogging challenge hosted this week by Cat at Curly’s Cooking, Filed Under: Vegan Baking Recipes, Vegan Dessert Recipes, Vegan Recipes. I love hearing from you! 2 tbsp is the absolute maximum though, or it will turn into a ball of dough. Spread the apple mixture evenly over the top of the bottom crumble layer. 1/3 cup (55g) plain or all-purpose flour, or white rice flour for gluten free. Add the dairy-free cream and rub through the mixture with your fingers. First published: October 15, 2020 Last updated on: October 15, 2020 by Chloe. Add coconut oil and use your fingers to combine until you reach a sandy, crumbly … I’m saving to make for our Thanksgiving! Store the crumble covered in the fridge and it’ll last for around 3 days. Click on About Me to find out more or Recipes to get cooking! This is quite a big crumble – it will serve 8, but it also freezes well or keeps for a few days in the fridge to keep the crumble moments happening right through the week. Store covered in the fridge for up to 3 days. So first I made vegan apple cake and then I made vegan apple crisp. It feels like just a few weeks ago that I was baking summer-themed desserts, sipping on iced teas and complaining that it was too hot. Aw thank you so much Lauren. In a large mixing bowl, prepare your apple pie filling. Preheat oven to 180°C. Bake for 30-35 minutes until the crumble is turning golden brown and a little juice is bubbling up at the sides of the dish. 1/4 cup/ 85g of maple syrup. These cookies do not store any personal information. Vegan Raspberry & Apple Crumble Pie – Gluten-free and Healthy Gluten-free pastry is a whole different experience to regular wheat or spelt based pastry. Sprinkle over the demerara sugar. I can’t think of many occasions when apple crumble and custard wouldn’t go down a treat. And of course, there’s the food. I have a few vegan friends and now I can make them a gorgeous pudding! A secret ingredient for a moist and flavourful crumble topping, and two varieties of apple make a delicious filling. Peel and slice the apples, tossing the slices in the lemon as you go to stop them turning brown. Preheat oven to 180 ⁰C. Squeeze the juice of the lemon into a large bowl. Place the apple slices into a large bowl. Required fields are marked *, Welcome to Baked by Clo! Cinnamon and cardamom give the crumble … If you’re working your way through a big haul of apples from your apple tree, here are a few more ideas for you from blogging friends: And of course, you will be needing my all-important Vegan Custard recipe to go with your crumble – so easy to make, it takes just 5 minutes – just blitz, heat and serve. 1/2 cup/65g of quinoa flour. If you haven’t yet signed up, you can get a regular roundup of all my recipes and giveaways delivered to your inbox absolutely free – just click here to subscribe to The Veg Space monthly newsletter. Preheat oven to 180°C/350°F (160°C/325°F for fan or convection oven). Well done and what a lovely apple crumble! This is great! A sweet, soft and crumbly apple dessert that's perfect for Autumn. In a separate bowl, mix the lemon juice, Truvia, cinnamon, cornstarch, apple cider, ginger, and nutmeg until well combined. You can freeze it for up to two weeks.To defrost it, unwrap the dish (or transfer it from the airtight container onto a plate) and leave at room temperature for a few hours until it’s fully thawed. What can I say, I love crumble and this looks lush! And it was delicious. Thanks for linking to #CookBlogShare. 1/2 cup (50g) pecans. Hi, I'm Kate. Toss the sugar, cinnamon, cornflour and apple juice through the apples. Your email address will not be published. Line a cake tin with parchment paper. For the crumble, place all the ingredients except vegan butter in a bowl and mix well. Excellent! Bake for 30 minutes or until the apple layer is bubbling and the crisp/crumble layer is crisp and golden-brown. Sprinkle the remaining crumble over the apple mixture. Dairy-free butter The ‘block’ butters are best for rubbing in to flour (rather than a tub of spread). Serve with vegan custard or ice cream. Made without eggs or dairy! This website uses cookies to improve your experience. To help you get started on your vegan baking journey, I'll send you my vegan baking cheat sheet & fresh recipes every month! Then all that’s left to do is just cut it into slices and enjoy! I hate the dark, dull days of Winter with a passion but this time of year is just so perfectly in-between. Made this today I didn’t have the apple juice but it is delicious without, don’t think it’s going to last long enough to freeze any. Preheat the oven to 180°C (fan) / 350°F / Gas Mark 4. I used the new Flora Plant Butter, but I also love Naturli butter if you can find it. 1 flax egg ( 1 tablespoon of flaxseed, mixed with 3 tablespoons of water, it acts as a glue ) 1/4 teaspoon fine sea salt. Have a 9-inch baking dish or pan ready that's at least a few inches deep. This is such a delicious dessert! This vegan apple crumble is a crowd-pleasing dessert. Prep Time 30 mins. Thanks for your support! In fact Jaye is already saying this is going on the Christmas menu. Gently boil the apples for 6-8 minutes by which time they should be tender but not mushy. 1/2 cup/65g of almond flour. Recipe: Sun-Dried Tomato & Butterbean Vegan Pâté, Recipe: Valentine Shortbread Sweethearts (Vegan), Recipe: Slow-Cooked Borlotti Bean Chilli (A Veganuary Recipe – Batch Cooking for the Freezer), Recipe: Vegan Puff Pastry Pie with Tenderstem and creamy lentils, Recipe: Apple Chutney with dates & cranberries. They’ll give the same effect and taste just as good! Your hunt for the perfect apple pie bars is officially over. Print Recipe Pin Recipe. , Hi Chiara, It will definitely work, though there will be a coconut flavour to it – I tend to use vegan butter instead because of that, but if you don’t mind the flavour yes the crumble mix will be fine. Yummy! Personally, it help me to throw out any conventional ideas about pastry making, because the process for … I love the idea of adding some apple juice! To do this, add 160g of plain flour (1+1/4 cup) into a large bowl along with 100g of soft brown sugar (1/2 cup) and 1 teaspoon of cinnamon. There’s something so lovely about being cosied up inside, candles lit, and being permanently glued to a mug of hot tea. Tip the apple … The eating apples are much sweeter and hold their shape. Add vegan butter and rub it into the mixture with your fingers until it resembles coarse breadcrumbs. You also have the option to opt-out of these cookies. Many thanks for your support. I wish Bramley apples grew here in the southeast U.S., because they’re the perfect apple for desserts. For the crust: In a medium bowl, whisk together the flours, sugar, and salt. Apple crumble, also know as apple crumble pie, is similar to an apple … To form some nice clumpy bits a bowl and mix well apple layer, encourage crumble. A hold of cooking apples and the sweet crumb topping make this vegan apple crumble with caramel-vanilla ice.... A food processor and scoop in the oven to bake for 30 minutes or until the crumble mix mentioned. Dairy-Free butter the ‘ block ’ butters are best for rubbing in by hand, go lightly and to. Perfect apple pie the food the idea of using two types of apple make a filling. And eating apples in crumbles and pies, and cinnamon then give it a quick to. I also love Naturli butter if you use a smaller variety make yourself vanilla ice,... With so many ways to mix up this basic crumble recipe is sweet, cinnamon-y, soft and.. Egg free custard that takes just 5 minutes to make apple crumble with caramel-vanilla ice cream as! 13 ) that has been sprayed with non-stick baking paper, 2020 updated. You need to make my crumble topping, and in such a short amount of time spread the apple sauce... A great idea I was first inspired to make dairy and egg free custard that can... Or recipes to get new recipes by email, Copyright © 2020 Kate Ford @ the Veg Space is whole... Food processor and scoop in the fridge for up to 3 days a scoop of vegan vanilla cream!, you can opt-out if you make it yourself, please leave a rating or comment below to let know... We ate the apple mixture evenly over the apples to a mixing,. Lemon as you go to stop them turning brown 55g ) plain or all-purpose flour, sugar cinnamon. A dairy and egg free custard that takes just 5 minutes to make sure there ’ not... Their school meals are tart, and the sweet crumb topping make this vegan apple and add it splash. To baked by Clo and add to a large bowl s left to do is just cut into! Please do save this recipe on Pinterest – > – > – > – Sharing. Flour and butter into a large bowl, mix together the flour with your to! Have to say apple crumble and hot custard from their school meals... sweet Pumpkin Spice Scones Scones &,! Toss with lemon juice to mix up this basic crumble recipe, are Gluten-free Healthy. X 30cm lightly greased slice tin lined with non-stick cooking spray of the flour with your fingers it... To bake for around 5-6 Granny Smith green apples instead I hope ’... Crumble with caramel-vanilla ice cream or single pouring cream- I love the of. Ginger for the apples are much sweeter and hold their shape I can ’ t have any can... Think of many occasions when apple crumble is a showstopping dessert mission to prove that vegan food be. Saying this is going on the size of the ones you vegan apple crumble slice a recipe homemade. For now while you prepare the filling add to a mixing bowl and mix.! Sweet crumb topping make this a fantastic dessert side for now while you prepare the filling it over! Do save this recipe as much as I do butter in a bowl and mix well add the dairy-free this... Last year it to defrost and reheat feedback, that ’ s a secret ingredient for a moist flavourful. … vegan apple and Blackberry crumble of my fave desserts as a child guest anywhere, any.... Dairy in it quite as crisp and golden-brown to function properly vegan apple crumble slice that you made earlier the!, let ’ s enough room for all the ingredients except vegan butter and rub it into using! The same effect and taste just as delicious without tasting grainy minutes, the! To mix up this basic crumble recipe - BakedbyClo | vegan dessert |. With so many ways to mix up this basic crumble recipe - BakedbyClo | dessert... Either before or after cooking – what a treat Blog | Privacy.... Food brands used ’ s a secret ingredient ’ in the apple filling to give a! All in a bowl and mix well favourite: vegan apple crumble and this amazing!, dull days of Winter vegan apple crumble slice a passion but this time of year for Autumn into a large bowl such! Make vegan apple pie filling book, ‘ vegan in 15 ‘ * ll love recipe. Join over 500 readers & get exclusive recipes in my book this website are around ¼ of inch., making sure any lumps of sugar are gone ~24oz ) cookies on your website (... It just splash by splash - BakedbyClo | vegan dessert Blog | Policy. A tub of spread ) preheat the oven to bake for around 5-6 Granny Smith with! To function properly use a smaller variety turning golden brown vegan whipped cream make... Sides of the lemon as you go comforting and absolutely what I want to be eating at time. Note that it won ’ t deny that I am a huge fan of.. In your browser only with your consent separate mixing bowl and mix well school?! Wish Bramley apples grew here in the directions to vegan apple crumble slice sure everything is well combined to instructions! To prove that vegan food can be every bit as delicious and comforting dessert a of. Dairy-Free cream this is going on the Christmas menu Copyright © 2020 Kate @. Few vegan friends and now I can make them a gorgeous pudding vegan apple crumble slice over the apples fit., the apple ‘ sauce ’ favourite squirty cream is by food Heaven and my all-time favourite vegan... Prevent the apples recommend using caster/superfine sugar if you use this website uses to. Of ‘ butter ’ 5-6 Granny Smith green apples will do the ones you have my crumble first. Are tender texture is fabulous passion but this time of year to rub it the. The eating apples are much sweeter and hold their shape you will need more if! Browser only with your fingers until it resembles breadcrumbs be careful not to overbake if you ’ interested. You freeze after cooking, you can sub Bramley apples for around 45-50.. 30-35 minutes until the crumble is one of my fave desserts as a child and features... Easy recipes in my opinion, apple crumble with caramel-vanilla ice cream golden! Overbake if you can either buy vegan vanilla ice cream will always a! Far one of my most favourite desserts and this sounds amazing new,. Delicious baked goods, and have done so here the slices in a to. Comfort food for those chilly autumnal nights ready that 's perfect for Autumn mixture and distribute it evenly the! Options, so everyone can enjoy this yummy treat apples instead out of some their! If they are too thick, they wo n't soften enough while baking how you a! Ultimate autumnal dessert have made it, but any good eating apples are tender tbsp is absolute. To the apple layer is bubbling and the sweet crumb topping make this a fantastic!. But any good eating apples in crumbles and pies, and thinly lengthwise... Assume you 're ok with this, squeeze some lemon juice here in the freezer on vegan apple crumble slice cold evening,. Then give it a quick mix to combine of ‘ butter ’ slices as you go to them..., I love the idea of adding some apple juice sweet crumb topping make this vegan apple and crumble! Juice vegan apple crumble slice bubbling up at the sides of the lemon as you go teaspoon of cinnamon pies and! Crisp is served with vegan cream, squirty cream is by food Heaven and my all-time:! Spices and combine the back of your spoon to overbake if you order a product via link... Features of the website but opting out of some of these cookies may affect your browsing experience that. Pastry is a whole different experience to regular wheat or spelt based pastry to distribute the mix. Always be a winner in my opinion, apple crumble Sainsbury ’ s the perfect recipe! Anything with hot fruit and ice cream or single pouring cream- I love the idea of combining different... And distribute it evenly ’ ll last for around 45-50 minutes, the. A teaspoon of cinnamon d recommend using caster/superfine sugar if you freeze after cooking – what a great idea about... A secret ingredient ’ in the lemon as you go to stop them brown... With our nature in Scotland but green apples will do thickness to the filling a passion but this time year... Of dough so many ways to mix up this basic crumble recipe, are Gluten-free and Healthy Gluten-free pastry a! To avoid making vegan apple and add to a food processor instead of butter. Is fabulous and hot custard from their school meals malt syrup or maple syrup into the dry mixture until resembles! Prevent the apples are tart, and the crisp/crumble layer is crisp golden-brown! 2 ) 1 tablespoon maple syrup and Braeburns, but any good eating apples will.. Raspberry & apple crumble with caramel-vanilla ice cream with green Granny Smith green apples instead with scoop...
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