You can just garnish with a sprig of rosemary to kick up the herbal element — or if you want to get bartender-y about it, give the sprig a little scorch with a lighter, giving you a more powerful burnt-herb flavor. Strain into a coupe glass. The key ingredient from which this liqueur draws its flavor is the Arolla Stone Pine Fruit that is native to the Alps. “Suze can be pretty polarizing but I personally love it,” Pease says. Some popular cocktails containing Zirbenz Stone Pine Liqueur Bonfire Sutra — Whiskey, Zirbenz Stone Pine Liqueur, Bianco Vermouth, Ginger liqueur, Bitters By adding alpine liqueurs to their cocktail menus, bars from French ski resort Courchevel to the Plaza Hotel are cluing consumers in on this vast and versatile category. Credit: The Three Pins Alpine Herbal Liqueur, named with a nod to the old style of telemark ski bindings, is bursting with flavors of pine and clove, with a cola-like sweetness and a gently bitter finish. Combine gin, pine liqueur, and elderflower liqueur in a cocktail shaker. “It’s that lovely dry bitter that you need in cocktails, be it a White Negroni or something shaken with some citrus.”. Zirbenz draws its flavor and natural red color from the freshly picked fruit of the Arolla Stone Pine grown in the Austrian Alps. HAITIAN PINE. Add ice; shake until shaker is frosty. Looking to amp up your beef stew but unsure where to start? Dry shake, and pour into the prepared cocktail glass, over crushed ice. The aromas of these fine spirits and liquers are as varied as the plant life of the Tirolean mountains. © 2014 - 2020 VinePair Inc. — Made In NYC, Next Round Live: What's Happening in the Drinks Industry Now, popularity of Campari and West Coast IPAs, Everyone Who Loves Negronis Needs These Negroni Glasses, The Enduring, Unlikely Appeal of America’s Train Station Bars, Unstoppable Rosé: A Look at the Wines of Provence, The 10 Best Champagnes for Every Occasion (2020), 10 Things You Should Know About Francis Ford Coppola Winery, The Complete Guide to Alpine Spirits, and How to Use Them | VinePair, https://vinepair.com/articles/alpine-spirts-liqueurs-cocktails-guide/, wbs_cat Spirit, wbs_type Amaro, wbs_type Brandy, wbs_type Liqueur, wbs_brand Blume Marillen, wbs_brand Dolin, wbs_brand Pasubio, wbs_brand Zirbenz, Alpine, amaro, bitters, liqueur, The Enduring, Unlikely Appeal of America’s Train Station Bars | VinePair, https://vinepair.com/articles/train-station-bars-usa/. Rabble Rating ... A valuable addition to a cocktailians cabinet and a new frontier for cocktails. Zirbenz Stone Pine Liqueur of the Alps (375ml) SKU #1022733 92 points Wine Enthusiast The intriguing bouquet offers a pine cone, cedar, alpine-forest perfume and little else. Print. Exceptionally smooth, slightly sweet and with a crisp floral finish – this Pine liqueur has been made the same way since 1797. As one might expect, it has a rich and concentrated pine flavor. Cool climate 2011 vintage Cabernet Sauvignon wine from the Bathurst Region was sourced for this limited release.It was pot distilled then aged six years in French oak barrique, prior to marrying with grape juice to yield a fruity, ruby-red liqueur with nice oak complexity … STONE PINE SCHNAPPS, NUT-SCHNAPPS AND MANY MORE - Naturally intensive and always unique in taste with their own particular origin story. Zirbenz draws all of its high alpine flavors and natural earthy red colors from the freshly picked fruit of the Arolla Stone Pine grown in the Austrian Alps. Every summer since the early 20th century, the Austrian Purkhart family has picked fresh green walnuts before steeping them for several months in grape brandy, along with a range of spices and alpine botanicals. Three Pins Alpine Herbal Liqueur Denver-based Leopold Bros. looks to the Rocky Mountains to create a blend of 15 mostly native herbs and flowers. ¼ oz. Add the bitters, lemon juice, pine syrup and cranberries to a shaker, and muddle the cranberries. I made a liqueur out of the needles and it’s been such an interesting addition to traditional cocktails. Zirbenzauber Bauer schnapps Every year from the end of June to around mid-July, the austrian farmers are out in the mountains to harvest the coveted Swiss pine cones from which the delicious Swiss pine liqueur and Swiss pine spirit schnapps are made. Rub the outside of a cocktail glass with the juice from a lemon wedge, and then dip in sugar to coat. Mixed in cocktails, Zirbenz adds aromatic complexity and can be used like blanc vermouth. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Instructions: In a tall glass with ice, combine 1 ounce Zirbenz with 4 ounces soda water. Basically a bubbly Negroni with Zirbenz Stone Pine Liqueur in place of sweet vermouth, the Zirbenz Spritz is Eric Seed’s bubbly ode to Alpine aperitivo hour. As the nation’s collective palate skews ever more accepting of bitter drinks, evidenced by the popularity of Campari and West Coast IPAs, American drinkers have never been better primed for the astringent flavors typically found in Alpine spirits and liqueurs. That’s be “Zirbenz, Stone Pine Liqueur of the Alps.”. this link is to an external site that may or may not meet accessibility guidelines. After a 140 year absence, the property is once again host to a liquor licence, a long time between drinks! “Add a quarter or half ounce to anything you want to give a beautiful pine undertone,” said bar director Mike Di Tota of Astoria, New York’s gastropub The Bonnie. It famously featured in the late Gary Regan’s recipe for an Alpine Martini. The result is crystal-clear stone pine spirit that contains its unique stone pine aroma. Evergreen Swizzle — Gin, Zirbenz Stone Pine Liqueur, Herbal liqueur, Simple syrup, Lime juice Snowdrop — Gin, Herbal liqueur, Eau de vie of Douglas Fir, Grapefruit bitters, Lime juice Pergélisol — Gin, Zirbenz Stone Pine Liqueur, Bénédictine, Amaretto, Lemon juice Zirbenz Stone Pine Liqueur of the Alps. © Carey Jones, Get Your Christmas Cocktails On With Zirbenz Pine Liqueur. Zirbenz draws all of its high alpine flavors and natural earthy red colors from the freshly picked fruit of the Arolla Stone Pine grown in the Austrian Alps. It is very smooth, slightly sweet, and has a crisp pine floral finish. 2. This Austrian liqueur is crafted using Arolla Stone Pine fruit that’s harvested by-hand in the Alps. I love the bold bitterness of Braulio and its versatility in cocktails or just on its own after dinner.”, First produced in Switzerland using the bitter gentian root, Suze is no longer technically an “Alpine” liqueur, as it’s now produced in Thuir, on the border of France and Spain. “Alpine liqueurs are a pretty important part of our bar program at My Friend Duke,” Zachary Pease, owner and beverage director of the Manhattan craft cocktail bar, says. Add Bonal, lemon juice, Peychaud’s and Luxardo to a cocktail shaker. Zirbenz Stone Pine Liqueur Enjoy on its own as a digestive, with tonic or soda, or in cocktails incorporating gin or hoppy beer. Smoke and pine notes complete its flavor profile, which is rich yet easy-drinking, and delicious. Drink on its own after dinner or serve in cocktails with bourbon, rye, or brandy. The resulting walnut liqueur, known variably as Noix in France and Nocino in Italy, has a rich profile that balances nutty and sweet notes. However, the principal champions of these beverages are mainly bartenders, who prize them for the complex profile they add to cocktails. Top with the lemon-lime soda. Intrepid locals journey high into the Alps to pick the fruit of the Arolla Stone Pine, used to create the compelling liqueur. Sapins Swizzle The Sapins Swizzle is based on the French pine-flavored liqueur, Sapins, which has a resinous bite that mixes curiously well with tropical tiki flavors like zesty falernum and ripe pineapple. Main Menu; Licenses; Get a License; Retail Resources; ... Virginia ABC > Products > Cordials > Zirbenz Stone Pine Liqueur Zirbenz Stone Pine Liqueur. 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