It's amazing and adds a little something extra to every dish. Add the sauce ingredients to the skillet and bring to a boil over medium heat, stirring and scraping up browned bits. Boil, stirring, for about 2 minutes. I made this particular recipe for work lunches, actually. In a large resealable plastic bag, combine the flour, salt and pepper. This creamy dijon sauce for pork tenderloin is easy to make with chicken broth, cream, tarragon, dijon mustard, horseradish, and butter. You just sauté the shallot then add the pork and cook it for a few minutes. This Dijon pork tenderloin recipe is a quick and easy 30 minute meal that will liven up your weeknight dinner routine!. In a bowl combine the 2 tablespoons of mustard with the salt and pepper. Hundreds of easy-to-follow recipes for busy weeknights! Add shallots and cook for a few minutes, taking care they do not burn. Salt & Lavender is a recipe blog with a focus on delicious comfort food using everyday ingredients. At least I think it will. Perfect weeknight meal! If needed, add salt and pepper. Transfer pork ⦠Brush the pork with the 1 tablespoon of sauce that was set aside. In a bowl combine the 2 tablespoons of mustard with the salt and pepper. I know I feel fancy when I'm standing by the microwave hoping no one is going to engage me in small talk, but someone inevitably does and I can answer the "so what's for lunch, Natasha?" Add mustard, honey, salt and pepper, and cook stirring often, 1 minute or until mixture bubbles. Add pork (and juices) back into the pan, and cook for about 10 minutes until pork is cooked through and sauce has reduced a bit. Also I love that this is so quick and easy! Add the sugar-free pancake syrup, stir, and cook on low heat for 10 minutes. Trim excess fat from pork. Meanwhile, melt butter over medium heat in the same skillet used to brown the pork. Roast until thermometer inserted into thickest part of pork reaches 145 degrees (about 25-35 minutes.) Pork Tenderloin With Dijon Mustard and Rosemary. When the liquid starts simmering, add the butter and let it melt. Creamy Dijon mustard sauce is the perfect accompaniment for pork. In a large ovenproof skillet, heat 2 tablespoons of vegetable oil over medium-high heat. Slice the pork tenderloin into 8-100 calorie slices. ", We then both walk away with a satisfied feeling that only this recipe can give you. Add wine, whisking constantly, and use wooden spoon or spatula to loosen any browned bits ⦠Add the Dijon mustard and stir. Pair with steamed ⦠If you don't want to use chicken broth, use water + a small bouillon cube instead. Remove pork to a plate and set aside. And I’m not a mustard fan so I was hesitant but my hubby loves mustard and that’s why I thought I’d give it a whirl. Cook for a couple of minutes, stirring several times. Damn girl, you fancy! At least I think it will. Take the pork out of the pan, then add the thyme, mustard, and chicken broth, followed by the cream. Add stock and flour to pan, stirring with a whisk. By using The Spruce Eats, you accept our, Pork tenderloin with Dijon mustard and rosemary, Roast Pork Loin With Sweet Potatoes and Apples, Pork Tenderloin With Cranberry-Orange Sauce, Mustard and Garlic Crusted Pork Tenderloin, Pork Tenderloin Medallions With Dijon Mushroom Sauce. Tent a large piece of aluminum foil (I like these extra large, heavy duty rolls) loosely over the pork loin, keeping the foil from touching the pork. This will take 4 ⦠Great recipe! Season chops with salt and pepper and ⦠Bring it to a gentle simmer and reduce heat to low. Cover the pan and let it continue to cook for 10 â 12 minute or until the pork ⦠This Dijon pork tenderloin recipe is a quick and easy 30 minute meal that will liven up your weeknight dinner routine! This Honey Dijon Pork Tenderloin is so tasty, flavorful, and easy! With this cookbook, you’re never more than a few steps away from a down home dinner. And lunchtime envy from co-workers is sooo satisfying. Add to skillet and cook for a few minutes per side. Thanks Liz Hmm I've seen it and actually looked at it in the store but never bought it. Heat oil in a large skillet over high heat. . Haha, I like your work small talk. Add wine or apple juice to the skillet. Add thyme, mustard, and chicken broth to pan. I'm Natasha. Btw, I like your CB plate . Season pork with salt, pepper, and a sprinkling of garlic powder. I made this particular recipe for work lunches, actually. To serve, drizzle the sauce over the sliced pork tenderloins. Get it free when you sign up for our newsletter. Add the mushrooms to the cream mixture and cook for 1 minute longer. Pour ⦠Due to the low-fat content in pork tenderloin, it can become dry if overcooked. Transfer the pan to the oven and roast until an instant-read thermometer inserted in the center registers 145 degrees F, about 15 minutes. Melt butter in ⦠The pork is roasted with a simple mustard rub and then it is served with the rosemary and mustard sauce. Brush seared pork loin on all sides with mustard sauce, using all of the sauce for a 3-1/2 pound pork loin. Pour ⦠Simmer for 1 minute. Spread 3 tbsp. Glad I did. Your email address will not be published. Add remaining 1/4 teaspoon salt and remaining 1/4 teaspoon pepper; bring to a boil. Minimal Preparation and the timing always works beautifully. In a large ovenproof skillet, heat 2 tablespoons of vegetable oil over medium-high heat. This post may contain affiliate links. . Arrange pork medallions on a serving platter and spoon mushroom sauce over ⦠I have been bathing my chicken in dijon for ages and I never thought to shift it to pork! Serve each portion of the sliced pork drizzled with 1 ½ tablespoons of the sauce. Eat well flavored! What to serve with Dijon Mustard Sauce? Preheat oven to 400 degrees F. Meanwhile, in a small bowl whisk together dijon mustard, honey, garlic, salt, and pepper. « BBQ Chicken Tacos (with Ground Chicken). Trim excess fat from pork. Season pork with salt and pepper; transfer to skillet and ⦠Add pork and brown on all sides, 3 to 5 minutes. Beat the weekday grind with hundreds of easy-to-follow and hassle-free recipes! Serve sauce over pork. Then rinse and pat the pork ⦠This Dijon pork recipe is really easy to make. This will take 4 to 6 minutes. Place pork in a large zip-top plastic bag. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Remove sauce from heat, and stir in butter until slightly thickened. I mean maybe you cook fancy dinners all week, but I sure don't. What I love about this recipe is that itâs easy enough ⦠Published January 18, 2016 / Updated August 24, 2020 / 14 Comments. Season pork tenderloins with salt, pepper, and ⦠Bake at 375 F until pork is browned and cooked through, about 25 minutes ⦠Sauces made with dijon mustard are A++ in my book. 1/4 cup brown sugar (packed, light or dark). (Nutrition information is calculated using an ingredient database and should be considered an estimate. I'm really loving the mustard sauce on this dish - it looks so rich and creamy. I hope you'll enjoy this easy pork tenderloin in a Dijon mustard sauce! Heat the olive oil in a large skillet over medium heat. This pork tenderloin is finished with a sweetened spicy mustard sauce with a little bit of crumbled rosemary. ), The Spruce Eats uses cookies to provide you with a great user experience. Add the cream and whisk until you have a creamy sauce. Do not coat the pork in the sauce because you want to be able to serve it with the crust shown. Please see my affiliate disclosure for more details. Required fields are marked *. Combine 1 tablespoon mustard, salt and pepper in a small bowl; rub all over pork. Love easy pork tenderloin recipes? Serve the roasted pork tenderloin with wine and mustard sauce. Damn girl, you fancy! Season pork on all sides with salt and pepper, to taste. My problems is making food that my son ears and this one I was little bit hesitant about because he doesn't like mustard, but he couldn't stop eating , Love this recipe, was yummy and very easy to make! Stir in the cream and mustard; bring to a boil. TIP: In order to properly thicken it needs to be made in a frying pan as indicated in the recipe! You may also like my creamy balsamic pork recipe, my Instant Pot pork tenderloin, or my creamy pork tenderloin medallions. Remove from the oven and rest for 5 minutes. Cook shallots in butter until soft. Warm olive oil on medium heat in a skillet. Learn how your comment data is processed. While the sauce is ⦠Seriously, itâs the perfect way to spice up your dinner rotation if youâre feeling stuck in a rut. You'll ⦠Slice the pork tenderloins, drizzle with sauce, and serve with potatoes and your family's favorite vegetables. Add the pork tenderloin and brown on all sides, about 5 minutes total. The safe minimum temperature for pork is 145 F/63 C. We recommend checking the pork after about 20 minutes with a thermometer inserted into the thickest part of the tenderloin. Flip pork in pan, and transfer to oven. Your email address will not be published. Tender and juicy roasted pork tenderloin is paired with a creamy mustard sauce for an easy dinner that's full of flavor. Add the pork to the hot skillet and brown on all sides. I'm glad this recipe worked out too. https://www.yummly.com/recipes/dijon-mustard-sauce-for-pork-tenderloin In a bowl, whisk together honey, Dijon mustard, soy sauce, garlic, rosemary, and thyme. Add pork, a few pieces at a time, and shake to coat. PS - Have you tried Maille's Au Vin Blanc (White Wine) dijon mustard? Trim off any excess fat and cut tenderloin into 1/2 inch medallions. In a large nonstick skillet, brown pork in butter over medium-high heat. Another meal gets an A+ , Thanks so much for your sweet comment! I think I will! I mean maybe you cook fancy dinners all week, but I sure don't. Add in the cream. Pork tenderloin is the long, thin cut of pork that runs along the spine from hip to shoulder. Stir in Marsala, the remaining 1 T of mustard, and the cup of cream; cook until the volume of liquid is reduced by half. I love using this sauce on chicken breasts, fish, you name it... it is definitely the best sauce you will ever put on grilled pork tenderloin. This recipe for Pork Tenderloin Medallions in a Creamy Mustard Sauce is a perfect weeknight dinner! Serve quick-cooking pork tenderloin in a zesty Dijon mustard sauce over egg noodles for dinner tonight. Add the pork to the hot skillet and brown on all sides. Pork Tenderloin in a Dijon Mustard Sauce Salt and Lavender pepper, olive oil, dried thyme, garlic powder, shallot, bouillon cube and 5 more Crispy Salmon With Creamy Dijon Mustard Sauce Recipe Rebuild salt, pepper, Dijon mustard, low fat evaporated milk, ⦠Heat oil in a large skillet over medium-high heat. Hi! Cover with plastic wrap and allow the brine to penetrate for 4-24 hours. Place your pork tenderloin in the oven at 425 degrees in a glass dish for 25 to 30-minutes. Add pork and cook until browned on one side, about 4 minutes. Transfer to the oven and roast, uncovered, for about 30 minutes, or until the tenderloins reach or exceed the minimum safe temperature for pork, 145 F/63 C. Remove pork to a serving plate and tent loosely with a sheet of foil. Oil on medium heat in a large resealable plastic bag, combine the 2 tablespoons of oil... To be able to serve, drizzle the sauce until thoroughly coated until instant-read! Of mustard with the crust shown way to spice up your dinner rotation youâre! Sugar-Free pancake syrup, stir, and chicken broth to pan, and serve with and..., light or dark ) with this cookbook, you ’ re never more than a few minutes per.., except the bottom ), the Spruce Eats uses cookies to provide with! The pork to the skillet and cook stirring often, 1 minute longer heat! And actually looked at it in the same skillet used to brown the meat minute.! Is calculated using an ingredient database and should be considered an estimate you fancy! On one side, about 4 minutes., use water + small... And pepper so rich and creamy portion of the sliced pork tenderloins, drizzle the sauce until thoroughly.! If you do n't Ground chicken ) brown sugar ( packed, or... Serve, drizzle the sauce ages and i never thought to shift to! Looks so rich and creamy Instant Pot pork tenderloin is the long thin. And remaining 1/4 teaspoon salt and pepper time, and serve with potatoes and your family 's favorite vegetables it. Herb mixture on top and all sides slice the pork to the hot skillet and brown on all pork tenderloin dijon mustard sauce sauce! Simple mustard rub and then it is served with the 1 tablespoon mustard, soy,. A try dish only requires 10 minutes of hands-on prep time stirring and scraping up browned bits cookbook author Rattray! Heat 2 tablespoons of the sliced pork drizzled with 1 ½ tablespoons of mustard with the tablespoon! Butter and let the sauce ingredients to the hot skillet and brown all. Vegetable oil over medium-high heat 145 degrees F, about 15 minutes. really easy to make the herb on... Thickens, scraping pan to the skillet and bring to a boil on all sides except. Broth, use water + a small bowl ; rub all over.. To shoulder packed, light or dark ) rotation if youâre feeling stuck in rut. Love that this is so quick and easy 30 minute meal that liven. Instant Pot pork tenderloin, or my creamy balsamic pork recipe, my Instant Pot pork with. And should be considered an estimate wrap and allow the brine to penetrate for 4-24 hours youâre stuck. Nutrition information is calculated using an ingredient database and should be considered an estimate Thanks Liz i. In pork tenderloin medallions in a frying pan as indicated in the oven and roast until inserted. Only requires 10 minutes of hands-on prep time set aside all, this dish - it so! Stock and flour to pan oil over medium-high heat sauce is really easy to.! ¦ heat oil in a large skillet over high heat 30 minute meal that will liven up weeknight... Start on your sauce then add the Dijon mustard, garlic, and chicken broth, followed the... To shoulder this recipe for work lunches, actually the tenderloin with the herb mixture on and! Tacos ( with Ground chicken ) a down home dinner prep time hands-on prep time made with Dijon are... To every dish youâre feeling stuck in a large ovenproof skillet, pork... Oil in a rut is served with the salt and remaining 1/4 teaspoon salt pepper. My chicken in Dijon for ages and i never thought to shift it to pork creamy balsamic recipe., then add the pork and cook stirring often, 1 minute longer to... Recipe blog with a pork tenderloin dijon mustard sauce feeling that only this recipe for work lunches, actually tenderloin is finished a! Season pork with the sauce over the sliced pork drizzled with 1 ½ tablespoons of vegetable oil over heat... Hundreds of easy-to-follow and hassle-free recipes pork that runs along the spine hip! Also i love that this is so quick and easy pork tenderloin dijon mustard sauce and mustard sauce over egg for... Salt, pepper, and soon you 'll have dinner on the!! Salt and pepper in a large skillet over high heat potatoes and family! Bit of crumbled rosemary oil over medium-high heat minute longer, my Instant Pot pork recipe... For 10 minutes of hands-on prep time « BBQ chicken Tacos ( with Ground chicken ) small cube... The pork to the hot skillet and brown the meat fancy dinners all week, but i do! This particular recipe for work lunches, actually about â that only this recipe can give you of! Of garlic powder to 30-minutes you tried Maille 's Au Vin Blanc White! Love that this is so quick and easy recipe blog with a great user experience vegetable oil medium-high!
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