(Psst… Check out our do’s and don’ts for getting your strips just right.) They cook everything they eat in lard and bacon fat..and after they have removed whatever it is from the 1000 lb., black skillet they use for everything, they pour the oil/grease back into this coffee can and save it (with a lid on it..they dip into the next time they want to have bacon-fat cooked salad, or lard-encrusted ice cream. If you overlap these strips, you won’t get the crispy, crunch bacon strips you hope for. You don't want those in your bacon grease; when you cook with it later, they'll burn and impart a bitter flavor to your food. We've all heard this before, and most of us (usually) adhere to it, but not many of us know why. You can fry it up in a skillet on the stove, take out the cooked bacon and then pour the rendered fat into a jar. But what to cook with bacon fat? Full instructions here . Well, let me tell you, the possibilities are endless. White or Vidallia Onion, sliced thinly 6-8 Sliced of Bacon, diced 4 Tablespoons Olive Oil Salt Pepper Chives Parmesan Cheese. (Although one guy in the office swears by it. Since I baked two pounds of bacon in the oven yesterday, I have a tidy container of bacon grease hanging in the fridge. What to Cook With Bacon Grease - Duration: 2:23. cookingguide 15,957 views. Beat three eggs with a sprinkle of salt and pepper and a drop of milk. . Starting bacon in a hot pan. Always smell (and taste, if it smells OK) the bacon grease before you use it – it is better to throw it away if there is any doubt. For those who don’t know, bacon grease can serve great as a base for almost any gravy, in addition, when added to mayonnaise instead of oil, bacon fat gives it an awesome taste and flavor. 2.) Trying to cook cold bacon. Cook it slowly, until the bacon is crisped and most of the fat is liquid. Be sure you don't cook your bacon on too high of a temp, else you'll burn the grease. Community ♦ 1. answered Jun 11 '16 at 17:38. We keep our bacon grease in a jelly jar in the refrigerator and then when ready to use, simply dip out with a teaspoon to use. When I cook bacon, I pour the grease into a container that I keep in the fridge. Though not heatproof enough to do much baking with, bacon grease can handle most sauteeing, and stays stable at room temperature, too. The grease has slightly less cholesterol than the butter, and only 2 more milligrams of saturated fat. Coat both the sides and bottom of the inner part of the skillet. https://www.allrecipes.com/recipe/69919/bacon-wrapped-smokies Smoke Point: 350 degrees. The secret to the meat and fat cooking evenly is for them to start out around the same temperature. Is it OK to cook eggs in bacon grease? It can be used in place of any cooking fat, where the flavor of bacon would be yummy.. Coconut Oil. Fry three or four strips of bacon until crispy and set aside. Place an empty baking sheet or pan on the rack underneath the skillet to catch any drippings of grease. Place an oven-safe wire rack on top of the foil. Bacon Grease. If the grease solidifies before it can be poured, simply reheat the pan on low heat until the grease becomes liquid again. Buy thicker bacon; Cook more slowly: this may not help much with some bacon, but the faster the meat cooks up and shrinks, the faster the liquid flows out; If possible, buy traditional dry-cured bacon with no liquid injected (sometimes hard to find these days) share | improve this answer | follow | edited Apr 13 '17 at 12:33. I wouldn't say that you should go out of your way to eat it, but feel free to cook with it. Bacon is meat -- especially fatty meat. How To Store Bacon Grease to Keep it Good. If you freeze bacon grease it lasts a year to 18 months. Broke College Recipes - Easy Breakfast For A Week - Duration: 3:20. It makes great fried eggs. How to tell if Bacon Grease is Bad bacon grease/ WellFed Archives . How to Save Bacon Grease. Is it OK to eat bacon grease? Actually , you can find many more options for using it from adding to the mashed potatoes instead of … Or you can bake the bacon in the oven. After cooking the bacon, let it cool for a bit until it has reached room temperature and then strain out the solid pieces of bacon with either a sieve or cheesecloth.Pour the remaining grease in a container, and seal. Storing bacon grease is actually quite simple. https://inspiredimperfection.com/recipes/how-to-cook-bacon-in-the-oven Bacon grease kept in the refrigerator stays soft and is easy to dip out. When you cook bacon, you are essentially rendering the solid fat into a liquid by heating, however instead of resulting in a mild/flavorless fat like lard or other rendered pork fats, it has been flavored by the seasoning/brine/smoking of the bacon. Lay bacon on the paper towels. I use it for cooking. Step 2: Let the bacon fat cool in the pan as you scarf down your breakfast. We’re apt to believe him because no one can tell his real age.) The fats in bacon are about 50% monounsaturated and a large part of those is oleic acid. This is my favorite way to cook it these days. A lot of keto recipes use bacon grease in their recipes, that's where I got the idea, but I've never seen it done like this. If you’re not a vegetarian, recycling bacon grease with a counter-top strainer is a great way to lubricate pans and impart tons of flavor. Arrange the bacon in a single layer on the wire rack and place the baking sheet into the preheated oven. Step 4 Let the skillet bake in the oven for 15 minutes. But how can you tell if … Bacon grease can be stored in many ways for later use. Warning: The following article might make you want to cook bacon more frequently, just to gather up even more bacon grease for your pleasure. How do I make it? Here’s what to do: Step 1: Cook your bacon to perfection. Some people cook with bacon grease; in small amounts, it is OK, and it is how I always remember Grandma's bread. After calculating the cost of bacon and how much you actually get from it after being cooked it works out to be a reasonable cost. Ha! Pradit_Ph via Getty Images. You don't want those in your bacon grease; when you cook with it later, they'll burn and impart a bitter flavor to your food. Crack the eggs into the pan with the bacon grease so that they are about 1 inch apart. This makes it difficult to work with when you’re using it to cook. If you know you’ll use specific quantities of bacon grease at a time, try storing the grease in proper portion sizes. No matter how you store your bacon fat, it will eventually go bad. Why do you cook bacon before eggs? (Pro tip: Save the bacon grease to cook with later.) Rather than discard the leftover bacon grease, use it to coat the bottom of the frying pan. Rub bacon grease all over your body to remain forever youthful! Eggs, salt and pepper, milk and a few strips of bacon. I’ve been trying to find alternatives to roasting veggies and meats with extra virgin olive oil so today I experimented with bacon grease. Nasty stuff. She said during the Great Depression they used bacon grease instead of butter on bread. 2:23. Refrigerate strained bacon grease and it will last 6 to 12 months. Fry the bacon in a large skillet over medium heat until crisp. Luckily, Grandma’s secret trick isn’t hard to master. The grease comes out as you cook the bacon. The Crowded Table 3,055,732 views. A nutritional comparison between a tablespoon of bacon grease, butter and canola oil is kind of surprising. In a large dutch oven or cast iron skillet, cook bacon until crisp. Bacon Grease Fried Potatoes 3-4 Russet Potatoes, peeled & thinly sliced 1 Med. Now that you have ten (maybe eleven) reasons to hang onto that bacon fat, your fridge or freezer should contain glass (or metal) closed containers full of the stuff. I like to cook 4 slices of bacon and fry 2 eggs in the bacon grease and eat it up with spicy thai mayo (this **** is fukkin' spicy, brahs). Should bacon be cooked fast or slow? When storing bacon grease at different temperatures, it can either make the grease pliable or hard enough to bend a spoon. Just kidding. Is grease OK for dogs? Use it immediately, or store it in an airtight container in the refrigerator for up to a month. HOW TO USE BACON GREASE FOR COOKING. Is bacon fat healthier than oil? Bacon Grease is the byproduct of cooking bacon. Make sure to not overlap the bacon strips as they will not cook properly. Once you pour the bacon grease off into the jelly jar, simply put the lid on it and put it in the refrigerator. Spread the grease around the inside of the pan in a thin, even layer. Lightly spray the rack with cooking spray to help prevent the bacon from sticking. It will help the fat render more quickly, so it will be crispy and not burnt. The main purpose of these paper towels is basically to absorb the bacon grease. But that’s ok, since fried bacon is tasty, and crispy, and can be incorporated into so many dishes! 1 lb packages work better than the larger ones. Place several layers of paper towels over the dish to ensure that the bacon grease doesn’t leak. Can you use the same pan after cooking eggs? I cook it in the package in the microwave. Season with salt and pepper. It is possible to store it at room temperature, but it will go rancid much quicker than if you store it in the fridge. It has the same number of … Once you've cooked and eaten your delicious bacon, you can attend to all of that liquid fat you worked so hard to cook out. Moisten a few paper towels with bacon grease. Prepare yourself, because THIS is what happens. There's one thing you should never do when cooking bacon, and that's discard the grease down the drain. https://www.realsimple.com/food-recipes/cooking-tips-techniques/bacon-grease Bacon grease adds savory, smoky depth to all kinds of recipes: skillet cornbread, succotash, buttermilk biscuits, pastas, and just about any type of cooked vegetable, to name a few.A container of bacon grease is a cook’s secret weapon—and unlike pricey olive oils or fancy seasoning blends, it’s something you already have on hand. Cut a slit in the top and cook it 5 mins at a time until it suits ya (I like mine limp, not crispy - but it won't crisp in the microwave anyway). If you're going to save bacon grease (or other fats), I'd recommend: straining it; putting it into a different container to minimize the surface area exposed to air; keeping the container in the fridge. Step 3 Put the skillet upside down in the oven. Let your bacon sit at room temperature for fifteen minutes or so before you cook it. 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