Kansar (or Lapsi) is a traditional Gujarati sweet made weddings and given to the groom by the bride's mother. It is most popular dessert served in Tamil weddings. Direction: Take a bowl and Mix flour and ghee properly in it. When it starts to boil, add jaggery and 1 tsp oil. Kavita Parmar This concentrated liquid is added into moulds and kept to cool off till it hardens to form Jaggery or Gur. Bring it to boil for about 2 minutes (no need of any string consistency) and turn off the heat. Step 2. 1 Cup Jaggery 2 Tablespoon Ghee 1/2 Cup Sugar Water as Required Few Almonds, Chopped and Toasted. How to Make Lapsi with Jaggery. 6. It is customary in weddings to make this sweet dish and have the bride and groom taste it on the day of their marriage. Step 3. Stir well and cook for 15 minutes on low heat. Jaggery Recipes, Jaggery (Gur) Sweet Recipes. Many believe that Kansar and Lapsi both are same. Add wheat flour and 1 tbsp oil into the water and stir continuous to avoid any lump . Also known as panela in South America, the golden-brown sweetener is often sold as a block but can also be found in powdered or granular form. Check that the water is absorbed completely. It is easy to make, and everybody loves to have it for lunch or dinner. Warm ghee in a heavy pan and add wheat germ. Bring to a boil and reduce flame to low. Then add jaggery to it and let it boil again. Put ghee in the centre and cover with a lid. Kasi halwa recipe with step-wise pictures. Above 3 items are major from 1 small bowl . jagger recipes. Subscribe to get daily ideas on meals. Melt jaggery powder in water and bring it to a boil. Jaggery, or gur as it’s called in Hindi, is a dark, unrefined sugar made from either palm sap or sugarcane juice, depending on the manufacturer and the region of South Asia it was produced. Help us delete comments that do not follow these guidelines by marking them offensive. Kansar is a traditional Gujarati dish made with whole wheat flour and jaggery. But there is fine thin line between them, Kansar is made out of Coarse Wheat Flour whereas Lapsi is made out of Buck Wheat (Fada). Combine whole wheat flour with half cup of canola oil and crumble as for short crust. Jun 4, 2014 - How to make Kansar. 1) Kansar Fada(Broken Wheat) 2) Jaggery 3) Water. Combine whole wheat flour with half cup of canola oil and crumble as for short crust. Keep this vessel in the pressure cooker and cook for 3 whistles. This must be done on the lowest possible flame. Keep aside. Step 1: Add whole wheat flour in a bowl and then add one tablespoon ghee and mix them well. When jaggery syrup starts boiling, whisk in crumbled flour and keep stirring and cooking until syrup is absorbed. Healthy dessert recipe: Kansar (Thinkstock photos/Getty Images) Kansar is a very traditional dish made with wheat flour and jaggery and associated with Guajarati weddings . Step 2: Now, put the thick bottom pan on a HIGH flame and add water to it and let it boil. My followers call me by the name “Royal Foodie.” You can follow my Royal food Journey at Rasoi Menu. How to Make Kansar. The darker the colour, the stronger the flavour. After water is boiled add 2 teaspoons of ghee and ¾ cup of jaggery. Sign up to get daily ideas on meals, Wondering what to cook today? Put mixture of flour and ghee and stir properly. Kasi halwa is a delicious, melt in mouth sweet prepared with white pumpkin. Add cracked wheat to the flour mixture and put the mix into the boiling water. Required fields are marked *. Kansar is a popular Gujarati Sweet recipe which is prepared using cracked wheat and jaggery. Jaggery or gur is added to the semolina mixture purely as an auspicious ingredient. Here is the traditional Gujarati recipe to make Kansar in just 25 minutes. In a medium sauce pan, boil the water, add jaggery or molasses (or agave nectar for a sugar free recipe). Boil water and jaggery in a pan, add 1 tsp ghee and wheat flour and stir well. Ingredients: Rava / Sooji coarse – 1/4 cup; Jaggery – 1/2 cup (crushed) In Kansar, we have to add bit of ghee in wheat flour to get crumbly texture. Stir and cook till the wheat germ turns golden in colour and exudes aroma. Sugarcane is crushed to extract juice and then the juice is strained and boiled for few hours. Step 5: Remove the pan from the heat and sprinkle powder sugar and ghee into the kansar and serve hot. A food lover at heart and loves to experiment with healthy food recipes. Combine the broken wheat and oil in a deep steel vessel and mix. Published in Recipe Collections. Rajwadi Kansar, in a true sense means regal, fit for a Raja-Maharaja !! Recipe: Ingredients: 1 Cup Kansar (Cracked Wheat) ¾ Cup Jaggery (Gud) Ghee ; Water; Method: In kansar, add 2 teaspoons of ghee and mix well. Later in hot water, we have to add bit of jaggery and ghee and cook wheat flour in it. Boil water and jaggery to a boil in a thick bottam pan. Jaggery is an unrefined sugar that is sold in chunks, cakes, or powder. You have been successfully subscribed to the Food Newsletter, You have been successfully unsubscribed from the Food Newsletter. 1 bowl water. Stir occasionally. Cover the pan with a lid and cook until all the water is absorbed. Your Rating has been successfully submitted. Step 4: Cover the pan and cook it for 5-10 minutes. It can be dark or light brown and offers a sweet, earthy flavor. Cook Time 15 mins. Course: Dessert. Then add jaggery to it and let it boil again. Stir gently and cook till the grain of the germ is soft. Prepare your stuff for the dish and be double sure that you have all Ingredients as this section have. Reduce the flame to low and mix remaing ghee in it. In the mean time prepare the jaggery syrup. A traditional Gujarati dessert made during weddings. 3. Time of Preparation : 20 minutes No of Servings : 1 or 2. I got this recipe from my cousin and people who like sweets using Jaggery will love this recipe. Editor's pick on the best recipes, articles and videos. May 18, 2015. Step 1: Add whole wheat flour in a bowl and then add one tablespoon ghee and mix them well. Gujarati Zaika: Kansar Hi Friends, Gujarati Zaika is aimed at serving food lovers with easy, healthy, delicious,vegetarian recipes from different parts of the world from Hetal Acharya. Stir it continuously for 10 minutes. Serve kansar hot. Let’s prepare the Jaggery Syrup: In a pan add jaggery and add a little water just enough to cover the jaggery in the pan. Prep Time 15 mins. It is customary to make kansar and have the bride and groom taste it on the day of their wedding.And also one tradition that newly weds bride have to cook on first lapsi while she cooking at her in laws house first time after marrige. For this diwali recipes, this is … Set aside. | For reprint rights: Times syndication service, How to make Wheat and Chickpea Flour Laddoo. 1 bowl Kansar Fada. Jaggery can be found in most supermarkets with a good Asian section. In Gujarati culture, it is a tradition to cook Kansar and give it to the newlywed couple to taste which brings happiness to their new life. Step 2: Now, put the thick bottom pan on a HIGH flame and add water to it and let it boil. Lets start the process how to make it. 4. Pin for Later: A little request: ... Kansar (Lapsi) Recipe. Kansar it traditional Gujarati sweet usually we make it on all our good occasions at our home. Usually we make Kesari with sugar. Kansar can be made with coarse wheat.The best one to use is one that is finer than than the lapsi or daliya one. The color ranges from golden yellow to dark brown. Kansar is a very traditional dish made with wheat flour and jaggery and associated with Guajarati weddings. ... Jaggery or Gur, is a traditional sweetener used all over India in different traditional recipes. It is customary to make kansar and have the bride and groom taste it on the day of their wedding.Chef Kunal Kapur, MasterChef India Judge and Executive Sous-Chef, The Leela Kempinski Gurgaon gives us the healthy version of it. Your email address will not be published. 5. You can also garnish it with chopped almonds to make it look rich. Brokenwheat 500 grams; jaggery 50 grams; … Let's work together to keep the conversation civil. ... Add 3 cups of water and jaggery. In this recipe there is a twist…Yeah I am adding Jaggery instead of sugar. Your email address will not be published. Copyright 2020 Bennett coleman and co. ltd.All rights reserved.The Times of India. Melt the jaggery … Add water and mix well. I have tasted it once in a relative wedding and liked it so much. 7. In this section of this article, ingredients recipes will give the number of lists of Kansar ingredients. Jaggery, a popular sweetener used in South Asian recipes, is an unrefined cane sugar, the product of concentrated cane juice, palm sugar juice, or date sap. Meanwhile melt sugar or jaggery in one cup of water. Jaggery from the date palm tree is a winter specialty and quite rare. 2. Gujarati people consider Kansar as the best treat for special occasions like weddings. I like to share easy and yummy recipes with my foodie readers. Allow the steam to escape before opening the lid. Melt jaggery powder in water and bring it to a boil. Garnish with halved cashews and serve hot. Kansar Fada Lapsi is the recipe that you can make with only 3 ingredients below are the images. Step 3: Now, reduce the flame and add whole wheat flour to it and mix them well. Kansar (or Lapsi) is a traditional Gujarati sweet made weddings and given to the groom by the bride's mother. Refrain from posting comments that are obscene, defamatory or inflammatory, and do not indulge in personal attacks, name calling or inciting hatred against any community. Gujarati Lapsi is a famous and delicious sweet recipe. Kansar Ingredients. Kansar it traditional Gujarati sweet usually we make it on all our good occasions at our home. Wondering what to cook today? kansar ( lapsi) | Gujarati Recipe Ingredients: 1 cup cracked wheat flour ( small pieces) , 1½ cup water, 2 tbsp jaggery, 1 tbsp oil, 2 tsp ghee (clarified butter) Method: 1. Now boil 2-2.5 cups of water. Sprinkle powdered sugar before serving. Although jaggery is largely unknown in many Western countries, it has started popping up in recipes for sweetening desserts and baked goods. Add 1 tsp oil in wheat flour and rub well to combine evenly. By Strain to remove any impurities in jaggery and set aside to cool down. Jaggery Recipes Jaggery Recipes. Boil Water in heavy bottomed pan and add jaggery over medium flame. Gur sweet recipes. When jaggery syrup starts boiling, whisk in … When all syrup is absorbed, mix in cardamom powder and 2 more tablespoon of canola oil, cover and cook on low flame for 2 more minutes. Put water to boil in a thick bottom pot. Kansar is a Gujarati authentic and traditional sweet, often prepared and served on auspicious occasions. Cuisine: Gujarati. Kansar is a well-known Gujarati sweet recipe. For healthier version, you an serve it with powdered jaggery or gur instead of powdered or icing sugar. Wheat flour cooked with jaggery, ghee, and dry fruits make this dish very tempting. 1 bowl jeggery. Boil and add remaining water to roasted wheat germ. Also known as Lapsi, this dessert recipe is extremely popular. Lapsi is made from wheat flour and jaggery which make it a tastier and healthy recipe. Kansar is made from wheat flour, jaggery, and ghee. From my cousin and people who like sweets using jaggery will love recipe. 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