How much is one bunch of kale? That said I personally left the pasta & parmesan out and it was still perfect didn't even miss it and healthier:) I also used ground italian sausage just cause that's what I have - IF you do this reduce the salt or eliminate it all together and add to taste. In a large pot, place drained beans, chorizo, soup bones and 1 quart water (or more as needed to cover). Add the remaining oil and sauté the onion until translucent, 5 minutes. Cook and stir onion and garlic in the hot oil until fragrant, about 1 minute. Let that simmer, 20 min. 1 bay leaf. Amount is based on available nutrient data. Did cut back on the amount of pepper called for, no potatoes on hand so that was omitted, and finally thought a little additional flavor would enhance the broth so i added a small amount of dried crushed rosemary. Stir in the garlic, paprika, … Variations: 9. Directions Step 1 © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Now onto the issue of the kale. Add one pound peeled baby carrots at the same time as you add the potatoes. These French inspired recipes are sure to be a hit anytime. Only reason I did not give 5 stars to the kid friendly rating is because it may be too spicy for really young children. Dump the onions into the pot. This soup hits the spot on a cold winters night or after a long days work. This green cabbage used to make this Portuguese soup is a leafy kale. My fiance cannot get enough of this dish Enjoy! I would say use 3 big leaves of kale for this recipe and it would do it. The kale held up beautifully in the soup (thanks Mic for the 411 on kale), the chorizo added a hint of heat and the cabbage mellowed out the whole soup with a touch of sweetness. 2 bunches kale - rinsed, dried and chopped. Thank you rn.leeann for this creation! Add garlic, bay leaves, and kale to the pot. I used the canned beans also. Sausage, beans and potatoes simmer with kale and plenty of garlic for … Add potatoes, kale, and simmer additional 30 minutes. (better flavor) The following day I was then able to get rid of the fat that had surfaced and hardened. 1/2 pound … Step 2 Substitute Escarole or Napa cabbage for Kale. Easy to make delicious and you can freeze it! I used hot Portuguese Linguisa sausage red cabbage yellow potatoes three cans of beef broth (and added some extra water)and a pinch of crushed red pepper along with the kale and it turned out wonderful! I increase the beans to two cans and omit the pasta. I didn't follow the recipe to the letter for instance I added some diced carrots onion celery and garlic; and used sun-dried tomato chicken sausage but my family really liked it. Add comma separated list of ingredients to include in recipe. Portuguese Kale Soup (Caldo Verde) 1 pound kale greens. My son asks me to make this soup on a regular basis. In other parts of the country it is hard to find Chourico....(not to be confused with Chourizo which is Mexican and is very different), but the Chourico is essential! Then added canned beans & tomatoes, and 2 bay leaves. 1/4 teaspoon garlic powder. Seriously guys, my mouth is watering just thinking about it. Lastly, I added 5 chopped peeled potatoes, 3 bunches chopped Kale, 1/2 head of chopped cabbage, 4 oz tiny pasta and some sea salt & black pepper to taste. Allrecipes is part of the Meredith Food Group. Serve with portuguese pops (rolls) or crown pilot chowder crackers. 15 min. Nutrient information is not available for all ingredients. Add red pepper, onion and salt, cover with water. There are only 6 main ingredients in this soup: sausages, kale, potatoes, chicken broth, onions and garlic. This is a wonderfully hearty soup. I did add more seasonings to the soup (garlic and onion powders) along with a can of beef consomme for some added flavor. This soup is not a version of the deliciously delicate and classic Caldo Verde kale soup (Green Broth Soup) of the Portuguese mainland where a few slices of sausage are served as a garnish with more on the side. Pour chicken broth and water into the stock pot; add kidney beans, carrots, and kale. 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