German recipes often don’t specify which apple variety works best in a recipe so I always use what I have on hand. Your email address will not be published. Remove from the oven and stir in the butter, if using, before serving to give a glossy finish. Add a zing to your red cabbage with this great accompaniment to cold meats at Christmas, Make these cider-braised cabbage wedges up to three days ahead for a stress-free Christmas dinner. Thanks to the Marbell coating you can use less oil and achieve a healthier result, as well making the washing up a dream as food just glides off. For the red braised cabbage. It took me seconds to get thinly sliced cabbage and onions, something that would have been a pain in the proverbial otherwise. Cooked low and slow with wine and spices, it’s loved by all. They also take the same amount of time to cook. Red cabbage is fantastically healthy! Sauteing cabbage is easy and delicious. Add something acidic. Once you’ve used it a few times, you’ll wonder how you ever got on without it. 2 tablespoons bacon grease or butter; 2 small heads red cabbage … Liven up your Christmas sides with these braised red cabbage recipes. Braised cabbage freezes really well. While this recipe works best without the stalk, don’t throw it away! Apple and cabbage go great together! Plus, it goes great with vegetable side dishes like this one, Smoked chicken – another smoked sensation, this one will make your festive feast extra merry. Just one serving contains over half your recommended daily dose of vitamin C. It also contains vitamin K, vitamin B6, vitamin A, potassium, thiamine and riboflavin. Or try one of our simple twists using preserved lemon, ginger wine and bacon, Spice up your Christmas day trimmings with this red cabbage and Bramley apple side, with cinnamon, cardamom and star anise, Smoked Polish sausages and slow-cooked cabbage make up this versatile dish that works as a main or substantial side, Red cabbage dotted with berries perfectly cuts through game meat - serve with buttery mashed potatoes. Aside from braising cabbage, you can also boil it. Contact me for quotes. 10 ratings 4.5 out of 5 star rating. Using the slicer attachment (thick side up) of the. Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three. Then there’s the amazing mood boosting, health enhancing benefits of the other ingredients in this recipe. This dish is ideal for making ahead and stores well in the fridge for up to 4 days. Don’t forget to come back daily for extra entries via Twitter. Before you get started with this recipe, it’s important to have the right equipment. Join the discussion today. 2. Red Cabbage Strudel If you have braised cabbage leftovers, you can keep it covered in the fridge for 2–3 days. Sweet and Sour Braised Cabbage is an easy, cost efficient, and healthy side for many meals like asian dishes, chicken, pork, turkey and even goose.. Before you cook braised cabbage, remove any grubby looking leaves from the outside. So, in that respect, they’re pretty much interchangeable. Whip up the cream for my Christmas trifle, Your email address will not be published. I can highly recommend the K-Mojo Digimaster. What to serve with Braised Red Cabbage: This versatile side dish goes well with a variety of meals. Cabbage is a close relative of cauliflower and broccoli. It’s normally cooked with liquids, such as cider vinegar, to soften it. German sausages are excellent with cabbage (bratwurst or bockwurst) A thick slice of pan-fried smoked ham would also go well. Plus, they’re very good for you. I think that there are enough flavours going on here so I would keep the vegetables simple. You can make this recipe up to 3 days in advance and keep it in the fridge. This Braised German Red Cabbage (Rotkohl) is an easy side dish made of red cabbage. Let the vegetables shine. Lamb leg steaks – an incredibly delicious recipe, this one is great for a special occasion and goes particularly great with cabbage side dishes, Whole smoked turkey – take Christmas to another level with this smoked masterpiece, Smoked beef short ribs – if you’ve never tried smoked beef short ribs prepare your tastebuds for a supreme treat, Indian roast leg of lamb – if you want to spice things up this Christmas, this is the recipe for you. There’s nothing worse than trying to follow a recipe, only to find that you have to make do with poor quality cooking utensils. If you’re like me and you’re not a fan of fiddling and faffing in the kitchen, chopping and slicing can feel like a real chore. zest 1 orange. I first tasted braised red cabbage at Houston’s restaurant and have been making it at home ever since. Complete the form, otherwise your entries will not count. Transfer cabbage to a … If you want to enhance the color even more and happen to be opening a bottle of red wine to serve with your dinner, … When serving white meat entrees, try red boiled or napa cabbage -- also known as Chinese cabbage -- to add a peppery flavor to the meal. If you are thirsty, you can have a ton of it and have your thirst quenched. Pick dense, heavy cabbages with firm outer leaves. For an effective sweet and savory contrast, serve boiled cabbage with a pork entree. The perfect side to your festive feast, this dish is so easy to make and has a depth of flavour that will blow your Christmas stockings off! Braised Red Cabbage is a healthy German side dish made. Make sure the mandatory entries (e.g. I love to serve this recipe with chicken and baked potatoes, but all your winter recipes go well with this cabbage! Yes! Red cabbage braised with onion, apple and seasonings is a versatile side dish and the perfect accompaniment to Sauerbraten. Braised Red Cabbage is the classic Christmas side dish that goes well with roast meat. 1 sour green apple, peeled and grated. 500ml vegetable oil. Add the cabbage, cooking liquid and wine and season with salt and pepper, to taste. Use a steamer basket over a bowl of boiling water and cook until the cabbage is tender. Braised cabbage pairs perfectly with chicken, pork and beef. The Nea Impact Frying Pan is the perfect addition to any cookware collection. Prep Time: 10 minutes. It's an easy healthy side dish to serve alongside side roasted chicken or fish. Heat a large saucepan on a medium high heat. So, if you feel like adding an extra salty, savoury dimension to this side dish, simply add some chopped bacon or pancetta into the dish. As long as it’s acidic, it’ll stay red. That’s just the cabbage. They come in many colors too! Served cold, it can be a tangy and crunchy substitute for lettuce in a sandwich or wrap or … This is one of my favorite ways to prepare red cabbage. My favorite way to serve it is with roast goose and potato dumplings. Let’s get going. Braised red cabbage recipe. BBC Good Food online webinarsExpand your cooking skills with our online masterclasses. 27th November 2020 - By Michelle MinnaarThis post may contain affiliate links. This week one winner will receive 1 Black Nea Impact Frying Pan 20cmin size! , 1/2 teaspoon salt, plus extra to serve this recipe goes to show that can... 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