fat free yogurt, dill, black pepper, flour, lemon, zucchini, water and 7 more. Step 4. Drizzle the kale lightly with olive oil and massage oil into kale leaves, with your hands. 1 brown onion, finely diced . 2 Tbsp extra virgin olive oil . Drain, rinse again, and put into a soup pot. https://tastykitchen.com/recipes/sidedishes/kale-with-zucchini Omelette in a Hole – Princess Pinky Girl. I have made this soup before and added zucchini, yellow squash, all colors of peppers, asparagus, mushroom, kale, frozen mixed veggies, mushrooms, yellow, white and red onions, with minced garlic, tomatoes sauce, paste, and crushed tomatoes and/ or V8 spicy and it is so goooooood! Add the potato, thyme, garlic, rosemary, 1/2 teaspoon salt and a few grinds of black pepper and cook, stirring, until the potatoes are well coated, 2 to 3 minutes more. For extra oomph, swirl some Basil Pesto into each bowl at the table. Easy Pancake Muffins – Princess Pinky Girl. probably gives it more zip. The content of this field is kept private and will not be shown publicly. Step 2 Leaving … Like other reviewers, I used broth instead of water and increased quantity so it was more like soup than stew. Stir in the quinoa and cook for 2 … ... Chunky Vegetable Soup larderlove.com. Hearty Kale, Bean, and Zucchini Soup Recipe - Yankee Magazine Stream your favorite Discovery shows all in one spot starting on January 4. I didn't have sausage so used ground turkey which was good but even turkey kielbasa, etc. Home; Breakfast. Kale is high in fiber, rich in Vitamin A, an Vitamin K. Kale is the perfect leafy vegetable to add to a good hearty vegetable soup, because the Kale … https://health.clevelandclinic.org/recipe-vegetable-soup-with-fennel-and-kale You must have JavaScript enabled to use this form. Put the lid on, leaving one corner open. Bring the pot to a boil. Step 3. Heat the oil in a large soup pot over medium-high heat. Reduce the heat and simmer covered for 25 minutes, stirring occasionally. 1 to 2 cups quick-cooking vegetables cut into bite-size pieces, such as green beans, broccoli, zucchini, peas, and/or corn 1 cup cooked rice, pasta, or canned chickpeas or other beans or legumes 1 to 2 cups chopped leafy greens, such as spinach, arugula, kale, or Swiss chard Fresh herbs, such as flat-leaf parsley or basil, for serving Saute them up, add chicken broth or vegetable broth, fire-roasted tomatoes, cannellini beans, spices like Spanish smoked paprika and you’re onto something…. Bring to a boil and cook, stirring constantly, for 2 to 3 minutes, depending on how much texture you like. Reduce heat to medium-low and cook soup at a simmer until the vegetables are completely tender, about 40 minutes. Sign up for the Recipe of the Day Newsletter Privacy Policy. All rights reserved. All rights reserved. https://www.almanac.com/recipe/hearty-kale-bean-and-zucchini-soup Cauliflower, Fennel and Potato Soup Recipe. Taste, then season with salt and pepper. Add the onion and cook, stirring, until tender, 3 to 5 minutes. If soup is too thick, add a little boiled water until desired consistency. Heat two tablespoons of olive oil in a large pot or Dutch oven set over medium heat. Add the onion, carrots, celery, zucchini, … Bring to boil, stirring frequently; simmer on medium-low heat 15 min., stirring occasionally. https://fortheloveofcooking.net/2010/05/vegetable-and-kale-soup.html How to make Smoky Spanish Vegetable and White Bean Soup with Kale: This tasty soup starts with tons of vegetables like onions, carrots, celery, red bell pepper and zucchini. Add the onion and cook, stirring, until tender, 3 to 5 minutes. Rinse beans and soak in water to cover for several hours or overnight. Pour in the broth and bring to a simmer. Copyright 2016 Television Food Network, G.P. 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