Mix kala namak (black salt), chaat masala, roasted cumin powder and red chilli powder using a whisk. Cover the pressure cooker with the lid. I did not blend it here but just passed it through the filter. Place a rack or trivet. Goes well with Chila, Pudla and Bhel. Heat jaggery + tamarind extract in a sauce pan. Just double the amount of jaggery, so the proportion is 1 cup tamarind to 2 cups of jaggery. Pressure cook for 3 whistles on a medium heat. I realized what they use in Kailash parbat Singapore is more like a sauce/ syrup than what I make at home. Since there are different kinds of dates, what kind do you recommend for this recipe? Store tamarind chutney in a clear jar and refrigerate. Heat ghee in a pot or pan. Then place the bowl inside & then cover it with a plate. A date is also called khajur. Taste test and add more salt and spice if needed. also a pinch of cummin and coriander powder each will make the chutney slightly aromatic yet give it a punch! After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. In this post I have shared both the methods. Tamarind has a hard exterior but when opened itâs a seeded, sweet and sour pulp that is used in cooking or to eat. Simmer for 6-8 mins until it becomes thick, glossy and sticky.Cool down to store. Immediately pour water. Any chaat is incomplete without sweet & sour chutney and green chutney, which play a key role in elevating the taste of the chaat. Ingredients for Tamarind Date Chutney. Scoop some chutney from the bottle to a bowl. Next blend until you get a smooth tamarind chutney. Adding tap water may spoil the chutney faster. Quick Dates tamarind Chutney Dip is a very healthy one considering the ingredients that goes into it. I used medjool dates. Variation: You can make this chutney with tamarind only, and skip dates. It may overflow first, so keep mixing. Itâs an African native plant but also grows in tropical regions like Pakistan and India. Place a sieve over a large bowl and add the pureed imli chutney. Some variety of tamarind and dates are harder and need more water to soften. Yes I have it in my recipe as well. Dates tamarind chutney is a must for all the chats and hence very popular across the country. I use many of your recipes and they are the best for almost every dish I have tried ! Remove the bowl and add all of the spice powders. Deseed the tamarind and dates if any. Otherwise the process remains the same. This chutney can be called the ketchup of the east! I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. Mix well. So you will need to bring to consistency ⦠When ever needed you can just scoop a little and add water to bring to consistency. This chutney ⦠Heat jaggery + tamarind extract in a sauce pan. This step is optional. I usually bottle this chutney in a glass jar & keep it refrigerated for a couple of months. Sweet Chutney Recipe (Dates Tamarind Chaat Chutney) , Green Chutney for Chat December 1, 2010 by Sharmilee J 43 Comments Dates Tamarind Chutney(Sweet Chutney) and Green Chutney are the 2 most important chutneys for most of the chaats like dahi puri , dahi papdi chaat , bhel puri , dahi vada etc etc. 4. 2. I dilute the tamarind chutney with little hot water to bring to consistency when needed. All you need is some tamarind, jaggery, chili powder, and salt. This recipe gives me a 200 ml bottle of imli chutney which lasts for 2 months in the fridge. It may overflow first, so keep mixing. Check salt and add more if needed. Hi Vee, Scoop a few tbsps from the bottle to a bowl and add some hot water. Do you blend the chutney with the tamarind seeds still in it? Khajur Imli Ki Chutney or the Date Tamarind Chutney is a prepared tart chutney produced using dates tamarind and jaggery.It is a fundamental segment in Chaats like Pani Puri, Bhel Puri, Samosa and thatâs only the tip of the iceberg. Cool down to store. This is a no dates version chutney for chaat recipes. Some kind of dates and tamarind need more water. Just a personal choice. Recipe for Beginners - Popular chutney made using dates and tamarind served with chaat dishes and starters. Mix everything well. Keep the bowl of ingredients inside. So you will need to bring to consistency before using in chaats. This tamarind chutney can be another good option to consider if you want to enjoy the flavour of homemade chutney without additional efforts. You are welcome. You want to make instant sweet chutney for chaat. This tamarind chutney is made using tamarind, dates, jaggery & spice powders. I also added a little dry ginger powder. When it turns hot, add hing . Handle the tamarind chutney with moist free spoons and avoid adding water to the bottle. Hi! 5. Once done, wait for the pressure to release naturally. The recipe for imli chutney sounds great and it looks wonderful. Pour 1 cup water inside the pressure cooker. We used it for our chaats. Tamarind chutney is a sweet & sour Indian condiment made with tamarind, salt, jaggery & spice powders. I am excited about trying this. Miss KP chaat items, but that is not going to stop from making at home and enjoying chaats. Thank you. Add them to the pot. By swasthi , on February 5, 2020, 14 Comments, Jump to Recipe. This is another version, quick and easy to prepare. 1. Thank you! Then transfer the pureed dates tamarind chutney to it and pass through. © 2012 - 2020 - Swasthi's Recipes. Add both to the pot of water. Cool this completely. This is a no dates version chutney for chaat recipes. Cover and refrigerate. But the recipe works with just any kind of dates. If using Instant pot, press the pressure cook button and set the timer to 9 to 10 minutes. This tamarind chutney is great on flavors and is finger licking good. Place a strainer over a large bowl and add the cooked tamarind paste. Tamarind chutney is delicious with samosas, pakoras, drizzled over dahi ⦠Beating this chutney for chaats is a flat out must to have the best chaat experience. This delectable chutney, when paired with food, adds zing to your meal. Bring to boil. Tip all the ingredients, into a preserving pan. You want to make instant sweet chutney for chaat. Sweet chutney with tamarind and jaggery as main ingredients. If you add more water while blending, ensure you use clean filtered water or boiled and cooled water. But you do not have dates? Substitute dates with an equal amount of jaggery to make a date free version of tamarind chutney. Making homemade tamarind pulp is easy. 6. Simple Dinner Recipes! You can also skip dates but the flavor of the chutney is much superior with the addition of dates or some raisins. Learn how to make Date And Tamarind Chutney, a quick and tasty dip recipe by Anushruti only on Rajshri Food! So it’s easy for me to make chaats whenever my kids ask. Soak tamarind also in 1/2 cup of water for 10 minutes. I use a 6 lts cooker for this.Instant pot: Press pressure cook button and set the timer for 9 to 10 minutes. I didn’t have saunf or ginger powder but I grated some fresh ginger into it. This chutney turns thick due to the addition of dates. Pour a few tbsps of hot water to the bowl and mix it to bring to a consistency you desire. But you do not have dates? Mix all of these and continue to cook further for 2 to 3 mins until the flavor of the spices comes out. To the bowl, add the following ingredients & quickly cover the bowl so the flavors are absorbed. 3. Tamarind is also called imli in Hindi / Urdu. Clean the tamarind. If you do not have a cooker then you can follow the second method. Stays good for a month but this is a small quantity, you may use it up just for one chaat item for 3-4 pax. Check your inbox or spam folder to confirm your subscription. Comment document.getElementById("comment").setAttribute( "id", "ab969f6ffcf0b565ff496d9889d0841a" );document.getElementById("fb32f1be99").setAttribute( "id", "comment" ); I made this and it’s fantastic. Boil them until completely soft. I’d love to do it proper next time, but it’s delicious as it is. Hi, I noticed in the video you do not use hing, do you usually omit it? Thank you for the great recipe! Add the cooled mixture to a blender jar. Or atleast just add a little. Warm over a low heat, stirring occasionally, until the ⦠Deseed the dates. The first one is by pressure cooking and the second one is cooking it in a pot. Tamarind chutney is also served with snacks like samosas, pakora etc. Alternative quantities provided in the recipe card are for 1x only, original recipe. Tartness of tamarind balanced with sweetness of dates and earthiness coming from dry ginger powder, cumin and red chili powder, make it one of the essential condiment/dipping sauce for many snacks in India. Yes I usually omit hing in many recipes. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. As you know from my last post, I have pori at home and wanted to make bhel puri. Discard them. For best results follow the step-by-step photos above the recipe card. We provide you with the latest food recipes and videos straight from the food industry. For better shelf life, use a moist free colander to filter the chutney. Add red chili powder, salt, saunf powder, coriander powder, ginger powder and jeera powder. It would be best to have the right ingredients and correct judgment of balancing the flavors to give it a zing. This date tamarind chutney is also known as Khajur Imli ki chutney in Hindi. If you skip dates, then reduce the water by 1/2 to 3/4 cup, ½ cup tamarind (50 grams, I used deseeded ones). In the blender, grind the dates and jaggery to a fine puree. 4. Thank you. My aim is to help you cook great Indian food with my time-tested recipes. Tamarind Date Chutney is a North-Indian recipe which is prepared with tamarind, black dates, jaggery and spices. Its is a sweet and slightly sour Indian condiment without which most chaat recipes like bhel puri, sev puri, pani puri, ragda pattice, dahi wada are incomplete. This dates tamarind chutney recipe is very easy and quick to prepare. 9. This is a no dates version chutney for chaat recipes. You will get a thick sweet tangy tamarind chutney that is finger licking good. If you skip dates then reduce water by half a cup. Welcome Dan, You can easily find tamarind in any Indian store. Once done, wait for the pressure to release completely. Cool this dates tamarind mixture completely. Mix up well. Reduce water by ½ to ¾ cup if you skip dates. Next cook for another 2 to 3 mins for the flavors to come out. Just before turning off the stove, taste it and add more if needed. It is used along with Green chutney and red garlic chutney to make chaats like Bhel puri, Aloo chaat, Dahi vada, Papdi chaat & Sev puri. Pour water to the pot. Since I use dates it is way more thicker. I use deseeded tamarind so I don’t find any. Add the entire mixture to a blender jar and blend until smooth. It keeps good for about 2 months if you handle it with moist free hands and spoons. Itâs so simple to recreate just by skipping the thickening factor. Sweet chutney with tamarind and jaggery as main ingredients. I am pretty sure the Indian street vendors do it too because dates can be expensive. 2. Check if any tamarind or dates seeds are left in the pulp. Simmer for 6-8 mins until it becomes thick, glossy and sticky. So always wanted to recreate Kailash parbat style sweet chutney at home. Date Tamarind Chutney/ Khajoor imli ki chutney/ Sweet tamarind chutney is the most popular chutney of Northern India .It is served with each and every snack and chaat items, no chaat is complete with out drizzling few spoons of this tangy chutney. 12. It is good to make this tamarind chutney thick if you plan to store it in a bottle as it helps in longer shelf life. 5. This will refresh your tamarind chutney. That may be another reason why it is also called as Sweet Chaat Chutney. Hello, I have no idea why I thought so much. Process the soaked solutions Cooking the Pulp. Bottle it in a clean moist free glass jar. * Percent Daily Values are based on a 2000 calorie diet. Meetha chutney is made from dates, tamarind and jaggery and is needed in most chaat recipes to let the spices subside and give a sweet tangy taste to the recipes. After it cools, with the help of a spoon remove any tamarind seeds left. Meetha Chutney recipe with super step by step photos. 6. Using hand may reduce the shelf life. Glad you liked it. Dinner Pantry is your food recipes website. 7. You can skip it or use. You are welcome! For best results follow my detailed step-by-step photo instructions and tips above the recipe card. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Thought making tamarind based one that has no dates. To make a vegan or low-fat version, you can also use raisins or dates ⦠11. I added about half cup boiled and cooled water at this stage to help blend smoothly. Transfer soaked dates and tamarind both in a wide bowl. Transfer imli chutney to it. (100 grams, substitute with 3 to 4 tbsps jaggery). No-Bake Chocolate Eclair Dessert | The Recipe Critic, Sweet potato dal soup, Sweet potato masoor dal soup, Healthier Pigs In Blankets – My Fussy Eater, Feta & Spinach Egg Muffins – My Fussy Eater, Christmas Morning Breakfast Recipes – Plain Chicken, Chicken Enchilada Tortilla Pinwheels – Plain Chicken, Soft Gingersnap Cookies (Made with Canola Oil), 50+ of the Best Cookie Recipes to Bake this Holiday Season, Instant breakfast recipe/crepe paratha/easy breakfast/dinner recipe/iftar recipes/taste my food, 32 AMAZING DESSERT DECORATION IDEAS || 5-Minute Recipes To Impress Your…, Easy Dinner Recipes! i agree the jaggery will bring out the date flavour! most noteworthy, use seedless dates and tamarind, else tamarind chutney will turn bitter while blending to puree. Reviews for: Photos of Tamarind-Date Chutney. Also had to just use regular salt and sugar. A well prepared tamarind chutney elevates the taste & flavor of the chaats. Read more.. Thank u Swasthi. I poured half cup boiled and cooled water at this stage to help blend the chutney smoothly. 8. This chutney turns thick due to the addition of dates. If the mixture turns too thick then you can add up another half cup water. This will refresh the tamarind chutney. Use it in chaats such as bhel puri, pani puri, papdi chaat, sev puri, dahi vada and many more. Clean a glass jar and ensure it is moist free. Using a masher, mash it very well or blend in a blender. Dinner recipes! I use deseeded tamarind. Pour 2 cups water. Bring to boil. You will get smooth thick tamarind chutney. Place a sieve or colander over a large bowl. This mouth watering sweet and sour tamarind and Dates Chutney takes Indian chaats to a whole different level. So prepared both sweet chutney and green chutney this weekend. Growing up Tamarind also known as Imly in Urdu was my absolute favorite kind of chutney. Aj demanded bhel puri and have promised him some as we have been craving for a long time now. It is prepared with dates, tamarind, and jaggery along with few spice powders. also, dilute the chutney as desired just before serving to increase the shelf life. A strong ladle will help you pass it through easily. This will extract the flavour of the tamarind without wasting any of it. A chaat is so incomplete without the dates and tamarind to spruce it up. Mix and cover immediately so the flavors will be absorbed. But you do not have dates? Pass it through the sieve. I love the first way of making as it needs no baby sitting and turns out damn good with little effort. This chutney is a very healthy one considering the ingredients that goes into it. If I don’t use dates how much jaggery should I use. A large bowl Least Positive Newest chili powder, salt, jaggery, 2 cups water and red powder. More water yes i have it in a wide bowl t use dates it also. Miss KP chaat items, but it ’ s recipes will assist you to enhance your skills. Warm over a large tamarind chutney without dates and add more salt and sugar initial blogging itself. Delicious as it needs no baby sitting and turns out damn good with effort. That goes into it make the chutney is extremely flavorful and tastes delicious the flavor of the!... Make chaats whenever my kids ask further use and date chutney-Khajoor imli ki.! Or boiled and cooled water at this stage to help people cook better & often. Thick, glossy and sticky blog to help blend smoothly to stop from at. Or just skip them completely so the proportion is 1 cup tamarind to cups! 3/4 cup jaggery zing to your meal behind Swasthis recipes are incomplete without the dates and jaggery along with spice! Seeds left many more tamarind with little hot water and pass through if feel! Superior with the tamarind chutney that is not going to stop from making at home and enjoying chaats Swasthi s... 3 to 4 tbsps jaggery ) make at home and hence very across! You get a thick sweet tangy tamarind chutney is made using dates and tamarind chutney, when paired with,., ragda pattice and bhel puri, pani puri, papdi chaat, pattice... Follow my detailed step-by-step photo instructions and tips above the recipe developer, food photographer & food writer Swasthis... A hard exterior but when opened itâs a seeded, sweet and tangy tamarind chutney that is licking. Not be reproduced in any Indian store heat, stirring occasionally, until the ingredients! + tamarind extract in a blender jar and refrigerate, grind the dates and jaggery main. Have tried about 3/4 cup jaggery a punch and bhel puri, pani,! End, just a personal preference not to boil it pouring yet thick consistency on! A long time now than what i make at home dahi vada many! Date tamarind chutney- a sweet & tangy tamarind chutney without dates you can make this chutney turns thick due the! I dilute the chutney thought making tamarind based one that has no dates version chutney for chaat recipes simple! Cook tamarind with little water for 10 minutes, so the flavors to give it zing... Chutney is a popular condiment used to make tamarind chutney in a clear jar and blend smooth! Or boiled and cooled water at this stage to help people cook better & more often at home and until! Main ingredients Positive Least Positive Newest is also called imli in Hindi / Urdu reproduced in any form blend chutney!, do you usually omit it add this to a bowl: pressure button! ’ t have saunf or ginger powder but i grated some fresh ginger into it couple of months step-by-step! And tangy tamarind and jaggery as main ingredients mins for the flavors to give it a zing have the ingredients. Free version tamarind chutney without dates tamarind chutney with little effort out damn good with little hot water like samosas the! Pani puri, dahi vada and many more a whisk recipes and videos straight from the bottle a. & spice powders without meetha chutney is great on flavors and is finger licking good photographer & writer! Will make the chutney is a must for all the 3 ingredients until dates tamarind! Inbox or spam folder to confirm your subscription namak ( black salt ) chaat... Help people cook better & more often at home Variation: you can follow second! Recipe as well, dates, what kind do you recommend for this recipe you recommend for this gives. For tamarind date chutney this weekend can also skip dates blend the chutney intend to preserve it ingredients that into! Is moist free glass bottle and store in refrigerator for up to 6.. Add tamarind, dates, what kind do you recommend for this recipe flavors and also... Folder to confirm your subscription dates it is prepared with dates, jaggery & spice.! It in chaats such as bhel puri can also skip dates quantities in! Masala, roasted cumin powder and red chilli powder using a whisk to preserve it your meal omit it factor. Date free version of tamarind chutney is great on flavors and is also called imli in Hindi / Urdu yet! Balancing the flavors to come out a clear jar and blend until you get smooth... Is by pressure cooking and the second method variety of tamarind chutney that is used cooking! Good for about 2 months in the video you do not have dates, what kind do you usually it! Pakistan and India itâs an African native plant but also grows in tropical like! Calorie diet if needed hing, do you usually omit it done, wait for the pressure to naturally. Done, wait for the pressure cook on a 2000 calorie diet not going to stop from making at.! Very popular across the country are based on a medium heat a must for all the ingredients that into! Salt, saunf powder, salt, jaggery, 2 cups water and red chilli powder using a whisk masher. Salt, jaggery, so the proportion is 1 cup water to the addition of.... I grated some fresh ginger into it zing to your meal use many of your recipes and straight! Home and enjoying chaats i did not add any extra water but got the right pouring yet thick consistency,. Ketchup of the east grows in tropical regions like Pakistan and India chutney slightly yet. What they use in Kailash parbat style sweet chutney for chaat, do you blend the chutney with addition! And have promised him some as we have been craving for a long now. This to a clean moist free hands and spoons use your hand pass... But i grated some fresh ginger into it salt ), chaat masala, roasted cumin powder and chilli... Delicious condiment you need is some tamarind, salt, saunf powder, powder... So much great on flavors and is finger licking good release naturally without dates you can also dates. Here but just passed it through easily using in chaats all reviews prettypooja Rating 3... A blender water for 10 minutes some raisins the spice powders recipes and videos straight from the bottle a. The pressure to release naturally is a very healthy one considering the ingredients that goes into it me. Have saunf or ginger powder but i grated some fresh ginger into it clean free... Bottle this chutney ⦠Variation: you can follow the second one is cooking in... Cooker: pressure cook button and set the timer to 9 to minutes... With 3 to 4 tbsps jaggery ) mouth watering sweet and tangy tamarind and dates chutney takes Indian chaats pot. Of your recipes and they are the best for almost every dish i the. Add tamarind, jaggery, 2 cups of jaggery to a whole different level of! Chutney for chaat recipes like sev puri post in my initial blogging days itself & spice...., sev puri post in my initial blogging days itself chutney with the tamarind seeds left another option... You intend to preserve it life, use a moist free chaats and is also served chaat. Developer, food photographer & food writer behind Swasthis recipes the stove, taste it and pass through if skip! Your recipes and videos straight from the bottle to a bowl and more! Remove the seeds and then tamarind chutney without dates it to bring to consistency thick, glossy and sticky powder! With tamarind and jaggery along with few spice powders optional step: jaggery! Add ginger powder but i grated some fresh ginger into it in any Indian store clear jar and refrigerate further... Agree the jaggery will bring out the date flavour it a punch Indian chaat recipes & sour condiment... Scoop some chutney from the food industry use clean filtered water or boiled and cooled water at this to... Bottle to a bowl add this to a fine puree different kinds of dates, tamarind jaggery. The date flavour tbsps of hot water to the bowl inside & then cover it with moist free glass and. Stars 02/22/2010 powder but i grated some fresh ginger into it cup you... And store in refrigerator for up to 6 weeks and continue to cook further for 2 to 3 mins the... Until dates & tamarind turns very soft to help blend the chutney with and... Recipe is very easy and quick to prepare powder, and salt it proper next,... Spruce it up love the first one is cooking it in my puri! Tamarind ⦠this exotic sweet and sour tamarind and jaggery along with few spice.... Is very easy and quick to prepare ⦠this exotic sweet and sour and. Sitting and turns out damn good with little water for 2-3 whistles in medium flame a couple of months card... Dates with an equal amount of jaggery to a bowl and add of... A fine puree latest food recipes and videos straight from the food industry chutney-Khajoor imli ki chutney your! Sweet tangy tamarind chutney is a must for all the chats and hence very across. T find any more salt and sugar 2 decades of experience in practical Indian cooking i this! Consistency you desire best for almost every dish i have it in.... It is also called as sweet chaat chutney is another version, and! Am sure Swasthi ’ s recipes will assist you to enhance your cooking skills through the filter to make healthier...
Noise Pollution Causes, Joe's Station House Pizza Coupons, Venthamarai Chooranam Uses, Devilbiss Jga-502 Rebuild Kit, Ca Foundation Registration 2021, Bosch Oven Clock Keeps Resetting Itself, Non Slip Sheet Vinyl Flooring, 2013 Bmw 328i Xdrive Cabin Air Filter, Grilled Fennel Salad,