To the bowl of your stand mixer, fitted with the paddle attachment, add 2 (8ounce) packages of (softened) cream cheese, 1/2 cup granulated sugar and 1/2 cup dark brown sugar. You do not want overly buttery crumbs. And if I'm making a pumpkin cheesecake, it has to have a gingersnap crust. Make the gingersnap cookie crust. Cuisinart FP-11 Elemental 11 Food Processor - White. Add the walnuts, and sugar and process again until everything is finely ground. I’ve said it here before, I love cheesecake. Use a rubber spatula to gently fold the whipped cream into the pumpkin mixture. Dump the crumbs into an un-greased 9-inch springform pan. Mandarin Lime Cheesecake. How to Roast a Turkey Breast (and make gravy), How to Search for a Recipe (and find what you love). 1 tablespoon pumpkin pie spice Press into the bottom of a lightly greased pie plate. Add the gingersnap cookies into a food processor and pulse until you get a fine crumb. Step 1: Make the Crust. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Transfer the pumpkin cheesecake mixture to the chilled crust. You may need to pulse the machine as well to get all the cookie pieces crushed. *Start with 4 tablespoons butter and if the crumbs look dry, add an additional tablespoon. Transfer to a bowl and pour in 4 tablespoon of the melted butter. In the bowl of your food processor, add cookies and sugar and pulse until finely ground. A strong foundation is key and the gingersnap crust sets the stage beautifully here. This post is sponsored by Challenge Butter. Put the gingersnaps in a food processor fitted with the metal blade and process until they are fine … Make the gingersnap crust (see below for instructions). To that, add in 1-3/4 cups pumpkin puree, 1 tablespoon vanilla extract and 1 tablespoon pumpkin pie spice. 1/2 cup granulated sugar Thank you for continuing to support the brands that make My Baking Addiction possible. Next add in the pumpkin, vanilla, pumpkin pie spice and mix thoroughly. I want to fess up right now that even though this is a no-bake cheesecake, you do have to bake the crust. ","position":3,"name":"Meanwhile, in the bowl of your stand mixer,...","url":"https:\/\/www.simplyscratch.com\/2019\/11\/no-bake-pumpkin-cheesecake-with-gingersnap-crust.html#mv_create_1186_3"},{"@type":"HowToStep","text":"Next add in the pumpkin, vanilla, pumpkin pie spice and mix thoroughly. Use a offset spatula to spread evenely. 40-50 cookies Planning to make this cheesecake this weekend. 30 minutes Refrigerate for at least 15 minutes. Notes Use an offset spatula and smooth the filling out to the edge of the pan. I like to use the extra thin crispy gingersnaps for this recipe, and my go-to brand is Nyakers, from Sweden, but any gingersnap cookies will work, so go with what you can find. It is easy to make ahead of time. To make the crust, combine gingersnap crumbs and melted butter in a medium bowl. The best no bake recipe for mandarin and lime cheesecake with a gingersnap cookie crust. 2. Chill for a minimum of 4 hours or overnight.Slice and serve with whipped cream and crushed gingersnap cookies. As an Amazon Associate I earn from qualifying purchases at no extra cost to you. Cream cheese is blended with sugar, pumpkin puree, homemade pumpkin pie spice and whipped heavy cream for a ridiculously easy filling. ","position":6,"name":"Transfer the pumpkin cheesecake mixture to the chilled...","url":"https:\/\/www.simplyscratch.com\/2019\/11\/no-bake-pumpkin-cheesecake-with-gingersnap-crust.html#mv_create_1186_6"},{"@type":"HowToStep","text":"Slice and serve with whipped cream and crushed gingersnap cookies. However, gingersnaps and graham crackers are not on-plan for THM. Bake for 10-12 minutes. Next, pour 3/4 cup heavy whipping cream into a bowl and mix on high speed until stiff. Be careful … You will need 1-1/2 cups of crumbs. Chill for a minimum of 4 hours or overnight. Thanks! And if I'm making a pumpkin cheesecake, it has to have a gingersnap crust. Total Time How to Make Eggnog Cheesecake Bars. Put the gingersnaps in a food processor fitted with the metal blade and process until they are fine crumbs. American ","position":7,"name":"Slice and serve with whipped cream and crushed...","url":"https:\/\/www.simplyscratch.com\/2019\/11\/no-bake-pumpkin-cheesecake-with-gingersnap-crust.html#mv_create_1186_7"}],"keywords":"no-bake, homemade, pumpkin, cheesecake, gingersnap, thanksgiving, holiday,","nutrition":{"@type":"NutritionInformation","calories":"508 calories","carbohydrateContent":"78 grams carbohydrates","cholesterolContent":"52 milligrams cholesterol","fatContent":"22 grams fat","fiberContent":"11 grams fiber","proteinContent":"7 grams protein","saturatedFatContent":"13 grams saturated fat","servingSize":"1","sodiumContent":"240 grams sodium","sugarContent":"45 grams sugar","transFatContent":"1 grams trans fat","unsaturatedFatContent":"7 grams unsaturated fat"},"aggregateRating":{"@type":"AggregateRating","ratingValue":4.29999999999999982236431605997495353221893310546875,"reviewCount":"7"},"url":"https:\/\/www.simplyscratch.com\/2019\/11\/no-bake-pumpkin-cheesecake-with-gingersnap-crust.html"} Ingredients 1-1/2 cups of gingersnap crumbs, about one 5.25oz box of Anna’s (you can also use 2 boxes of Anna’s and omit the graham entirely) 1/2 cup of graham cracker crumbs 1 stick of butter, melted 3 pints of blueberries, divided in half 1/2 cup of sugar The warm flavors of cinnamon, cloves, and ginger add another flavor dimension to your recipe. This amount will depend on the size of the cookies. Slid the pan into your fridge to chill for the minimum of 4 hours or overnight. When you use gingersnap cookie crumbs to make a crust you have instant flavor built right in from the get-go, no need to spice or season any further. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"No-Bake Pumpkin Cheesecake with Gingersnap Crust","author":{"@type":"Person","name":"Laurie McNamara"},"datePublished":"2019-11-19","recipeYield":8,"description":"No need to turn on the oven for this easy No-Bake Pumpkin Cheesecake! The combination is phenomenal. Home » Dessert » How To Make A Gingersnap Pie Crust. The whip cream gives the mixture loftiness and volume. SO GOOD. No need to turn on the oven for this easy No-Bake Pumpkin Cheesecake! Add more butter if the crumbs are too dry. Try this variation out on your favorite pies that call for a crumb crust, I think you’ll be amazed at how much personality it adds to so many different recipes. And if I'm making a pumpkin cheesecake, it has to have a gingersnap crust. Pumpkin spice is the quintessential fall flavor. Which is just about the same amount of time you will need to make the filling. The combination is phenomenal. about 30 gingersnap cookies or 1-1/2 cup crumbs Additional Time In the bowl of your food processor, add cookies and sugar and pulse until finely ground. For The Gingersnap Crust: To a large bowl, add the cookie crumbs, sugar, and melted butter. Preheat oven to 350F Lightly butter or grease a 9 inch pie plate. Be careful not to over mix because you’ll end up with butter. If the crumbs seem dry to you, then you may need to add an extra tablespoon of butter. Meanwhile, in the bowl of your stand mixer, mix together the softened cream cheese and both sugars until light and creamy. Amazon Associates is designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. All Rights Reserved. Transfer the crumbs to the pan and use the bottom of a glass to press them tight to form the crust making sure to bring the crumbs about 1 inch up the sides then bake. Gingersnaps are crisp dry cookies, so they crumble beautifully. It's a major time saver and while we love our classic pumpkin cheesecake, we go crazy for the no-bake option The gingersnap crust is a must and adds that extra layer of fall. Prepare the crust. Transfer to … This incredible Black Pepper Crusted Beef Tenderlo, Honey Vanilla Bourbon Pecans are sweet and savory, This Holiday Caprese Wreath is easy and so simple, Cheers to the weekend! Let me introduce you to your new favorite no bake pumpkin cheesecake recipe! Honestly, if I wasn’t still on my diet plan, I would have ate both pieces in these phots because it’s that good. Transfer the whipped cream to the bowl with the pumpkin mixture and use a rubber spatula to gently fold it in.Transfer the pumpkin cheesecake mixture to the chilled crust. The combination of buttery gingersnap crust and creamy, luscious pumpkin cheesecake is my favorite. ","position":1,"name":"In the bowl of your food processor, add...","url":"https:\/\/www.simplyscratch.com\/2019\/11\/no-bake-pumpkin-cheesecake-with-gingersnap-crust.html#mv_create_1186_1"},{"@type":"HowToStep","text":"Press the gingersnap crumbs into the bottom and partially up the sides of a (ungreased) 9-inch springform pan. Don’t rush this, go slow and take your time. Hence, it can use as a crust for my Crustless Pumpkin Cheesecake or Crustless Pumpkin Pie. Add in the melted butter and 2 tablespoons of white sugar. Slice and serve with whipped cream and crushed gingersnap cookies. You do not want overly buttery crumbs. Set out 2 bricks of cream cheese about 45 minutes to 1 hour before you make the filling. The combination is phenomenal. *Start with 4 tablespoons butter and if the crumbs look dry, add an additional tablespoon. Mix crushed gingersnap cookies, brown sugar, and butter together in a bowl until well-combined. FOR THE FILLING: I know it’s December, but we’re still into no bake Gingersnap crust makes all the difference with this no-bake dessert. Using a hand mixer or a stand mixer fitted with a whisk attachment, whip the cold heavy cream into … Nutrition Information: The texture isn’t the same as a baked cheese cake but it’s close. ","position":2,"name":"Press the gingersnap crumbs into the bottom and...","url":"https:\/\/www.simplyscratch.com\/2019\/11\/no-bake-pumpkin-cheesecake-with-gingersnap-crust.html#mv_create_1186_2"},{"@type":"HowToStep","text":"Meanwhile, in the bowl of your stand mixer, mix together the softened cream cheese and both sugars until light and creamy. Serving Size: 1 Pop the crust into your fridge to chill for 30 to 45 minutes. The Gingersnap Crust of this dish totally rocks, its buttery, slightly spicy from the ginger cookies, and then nutty from the pecans. Pumpkin flavor shines bright, and is not overly spiced or washed out by too much whipped cream. Make the Crust: In a small bowl, stir together the crushed cookies and butter until blended; press evenly into the bottom of of the prepared pan. Make the Cream Cheese Layer: Meanwhile, in a large bowl, beat the cream … Pulse on the highest setting until ground. It can be frozen for future enjoyment! Recommended Products Use the flat bottom of a drinking cup or measuring cup to press the crumbs into the bottom and sides of the pan. It's made with finely ground gingersnap cookies, which are mixed with melted butter to form the crust. Learn how your comment data is processed. that’s it’s worth making, but if you’re short on time you can easily use a purchased graham cracker crust… Pour 4 tablespoons of melted butter into the crumbs and stir until completely incorporated. The kitchen is my happy place where I play with fabulous ingredients that nourish the body and soul. Cream cheese is blended with sugar, pumpkin puree, homemade pumpkin pie spice and whipped heavy cream for a ridiculously easy filling. ","image":["https:\/\/www.simplyscratch.com\/wp-content\/uploads\/2019\/11\/No-Bake-Pumpkin-Cheesecake-with-Gingersnap-Crust-l-SimplyScratch.com-homemade-nobake-pumpkin-cheesecake-gingersnap-cookie-crust-thanksgiving-holiday-dessert-21-720x720.jpg","https:\/\/www.simplyscratch.com\/wp-content\/uploads\/2019\/11\/No-Bake-Pumpkin-Cheesecake-with-Gingersnap-Crust-l-SimplyScratch.com-homemade-nobake-pumpkin-cheesecake-gingersnap-cookie-crust-thanksgiving-holiday-dessert-21-720x540.jpg","https:\/\/www.simplyscratch.com\/wp-content\/uploads\/2019\/11\/No-Bake-Pumpkin-Cheesecake-with-Gingersnap-Crust-l-SimplyScratch.com-homemade-nobake-pumpkin-cheesecake-gingersnap-cookie-crust-thanksgiving-holiday-dessert-21-720x405.jpg","https:\/\/www.simplyscratch.com\/wp-content\/uploads\/2019\/11\/No-Bake-Pumpkin-Cheesecake-with-Gingersnap-Crust-l-SimplyScratch.com-homemade-nobake-pumpkin-cheesecake-gingersnap-cookie-crust-thanksgiving-holiday-dessert-21-735x491.jpg"],"recipeCategory":"Desserts & Sweet Treats","recipeCuisine":"American","prepTime":"PT30M","cookTime":"PT0S","performTime":"PT4H","totalTime":"PT4H30M","recipeIngredient":["about 30 gingersnap cookies or 1-1\/2 cup crumbs","4 to 6 tablespoons melted salted butter*","2 tablespoons dark brown sugar","2 (8 ounce) bricks of cream cheese, softened at room temperature","1\/2 cup granulated sugar","1\/2 cup dark brown sugar","1-3\/4 cup pumpkin puree","1 tablespoon pure vanilla extract","1 tablespoon pumpkin pie spice","3\/4 cup cold heavy whipping cream","sweetened whipped cream, for serving"],"recipeInstructions":[{"@type":"HowToStep","text":"In the bowl of your food processor, add cookies and sugar and pulse until finely ground. In a large bowl, combine gingersnap crumbs, sugar, and butter. Ingredients How To Make A Gingersnap Pie Crust ~ a simple cookie crumb crust perfect for holiday pies and no bake summer desserts ~ just as easy, but so much tastier than a plain graham cracker crust! Buy the Cookbook: Simply Scratch : 120 Wholesome Homemade Recipes Made Easy Now available on Amazon » No Bake Pumpkin Cheesecake Notes. Your email address will not be published. See note below if you don't have a food processor and would like to do this by hand.). Since I was young, my birthday “cake” would be cheesecake. 1 tablespoon pure vanilla extract This recipe is incredible. Cuisine: Use a offset spatula to spread evenely. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. From the sweet and zesty gingersnap crust to the creamy pumpkin filling. Stir together gingersnap crumbs and sugar. *To make gingersnap crumbs by hand, seal the cookies in a heavy duty zip lock baggie and roll or bash with a rolling pin to crush the cookies. Stir butter into crumbs until well mixed. Add more butter if the crumbs are too dry. This was a spur of a moment recipe. Use a measuring cup to gently press the cookie crumb mixture into the bottom of the … Save my name, email, and website in this browser for the next time I comment. In the bowl of your food processor, add cookies and sugar and pulse until finely ground. Remove the bowl from the stand and add in the whipped cream. 1/2 cup dark brown sugar Mix on medium-low speed until everything is incorporated and creamy. And I remember (before my from scratch days) making many Jell-o no-bake cheesecakes. sweetened whipped cream, for serving What size springform pan did you use? In the case of a gingersnap crust, gingersnap cookies are used. It lends a Fall feel to the dessert off the bat with hints of cinnamon and spice balancing the sweet. Category: Desserts & Sweet Treats. For the crust: In a medium bowl, combine the gingersnap cookies, butter and salt. Use a offset spatula to spread evenely. My husband, who mind you isn’t a fan of pumpkin, loved it. No need to turn on the oven for this easy No-Bake Pumpkin Cheesecake! No-Bake Pumpkin Cheesecake with Gingersnap Crust Into the bowl of you food processor, fitted with the blade attachment, add about 30 small gingersnap cookies. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I love trying out new ingredients and techniques, reinventing the classics, and hunting down the next great flavor. 3. 4 hours ","position":4,"name":"Next add in the pumpkin, vanilla, pumpkin pie...","url":"https:\/\/www.simplyscratch.com\/2019\/11\/no-bake-pumpkin-cheesecake-with-gingersnap-crust.html#mv_create_1186_4"},{"@type":"HowToStep","text":"Lastly, in a separate bowl, add the cold cream and whip until stiff peaks form. No need to turn on the oven for this easy No-Bake Pumpkin Cheesecake! Print Layers of pumpkin spice cheesecake, pudding and whipped topping on a gingersnap crust. Pour every ounce of that filling into the chilled gingersnap crust. The gingersnap crust complements the eggnog flavor of the cheesecake for the perfect holiday flavor; Making them in bar form makes it a great recipe to take to parties, potlucks, etc. Enjoy! It’s dangerously good. 2 cups gingersnap cookies (about 10 oz before ground) appx. And if I’m making a pumpkin cheesecake, it has to have a gingersnap crust. They’re made with sugar and wheat flour, and gluten-free versions use high-glycemic flours such as rice flour, tapioca starch, or potato starch. This crumb crust works best for pies that will not be baked after filling. The first step to making this no bake eggnog cheesecake is to make the crust. In a food processor, add in the crumbled gingersnaps. Add more butter if the crumbs are too dry.Press the gingersnap crumbs into the bottom and partially up the sides of a (ungreased) 9-inch springform pan. Your email address will not be published. No-Bake Double Blueberry Pie with Gingersnap Crust Yields one 9″ pie. This site uses Akismet to reduce spam. Needless to say, this crust pairs well with pumpkin, sweet potato, and many other types of dessert. / Privacy Policy, gingersnaps (or about 1 heaping cup gingersnap cookie crumbs), walnuts (you can omit the nuts and add 1/2 cup more gingersnap crumbs and 1 tabelsoon more butter). Whip the cream until frothy, then add the sugar, a little at a time, until stiff peaks form. Increase oven temperature to 350. The View from Great Island is a participant in the Amazon Services LLC Associates Program. 4 to 6 tablespoons melted salted butter* This made about 1 1/2 cups of cookie crumbs, making it the perfect amount for this 9×9″ baking dish. Continue to pulse until mixed. Press along the bottom and sides. The combination is phenomenal. Gluten-Free Gingersnap Pie Crust: In fact, it is even easier to make than a graham cracker crust. Transfer to a bowl and pour in 4 tablespoon of the melted butter. This no-bake should come with a warning. My mission? Crust. Calories: 508Total Fat: 22gSaturated Fat: 13gTrans Fat: 1gUnsaturated Fat: 7gCholesterol: 52mgSodium: 240mgCarbohydrates: 78gFiber: 11gSugar: 45gProtein: 7g This recipe needs to be in your cheesecake recipe arsenal. Cream cheese is blended with sugar, pumpkin puree, homemade pumpkin pie spice and whipped heavy cream for a ridiculously easy filling. Hello! Yield: 8 Made with a Gingersnap Cookie Crust, whipped topping and a few other goodies, these Pumpkin Cheesecake … Press into bottom and sides of slightly buttered 10-inch pie plate. To make the pumpkin mousse, … Grease a springform pan with cooking spray. To get you fired up about good food! Crush graham crackers or gingersnap cookies in food processor or resealable bag I think the gingersnap crust is so good (and so easy!) It’s velvety, refreshing with a hint of ginger from the crust which happens to be gluten free. 1-3/4 cup pumpkin puree No-Bake Cranberry Cheesecakes are perfect for the holiday season. For The Crust: Transfer into the springform pan. (Miss you , H!) Plus a little extra for garnish, if you wish. Yield: 8 www.dangerously-delicious.com/no-bake-eggnog-pie-with-gingersnap-crust (Love pumpkin? THANK YOU in advance for your support! Amount Per Serving: My recipes are never fussy and always exciting ~ there are 1600 and counting on the blog. © 2020 The View From Great Island. In a large nonstick pan over low heat, stir together the mini … Malloree, who’s my fellow pumpkin lover, also gave it thumbs up. Set the pan aside. If you love to eat, you’ve come to the right place because I dish it up fast and fresh here at TVFGI. 2 (8 ounce) bricks of cream cheese, softened at room temperature Refrigerate crust for at least 10 minutes. This no-bake pumpkin cheesecake bursts with the flavours of fall. Add the butter and process briefly to combine. Transfer to a bowl and pour in 4 tablespoon of the melted butter. Transfer the whipped cream to the bowl with the pumpkin mixture and use a rubber spatula to gently fold it in. And if you give this No-Bake Pumpkin Cheesecake recipe a try, let me know! However, this can also be a no-bake crust. I think we all could use a, Thus roasted pumpkin kale and feta frittata is a d, halloween candy cookie bars!Homemade cookie do, No-Bake Pumpkin Cheesecake with Gingersnap Crust, about 30 gingersnap cookies or 1-1/2 cup crumbs, 2 (8 ounce) bricks of cream cheese, softened at room temperature. Tart cranberry sauce paired with creamy no-bake cheesecake base makes for a delightful seasonal bite! Snap a photo and tag me on twitter or instagram! Using my Blendtec Designer 725 Blender fitted with the Wildside Jar, I crushed about 30 ginger snap cookies into crumbs. Cuisinart FP-11 Elemental 11 Food Processor - White Slice and serve with whipped cream, an extra gingersnap cookie and some leftover crumbs. Meanwhile, prepare the filling. What size pan for the no bake pumpkin cheesecake. The flavors in the crust go perfectly with the creamy fall … Chill for a minimum of 4 hours or overnight. Press the gingersnap crumbs into the bottom and partially up the sides of a (ungreased) 9-inch springform pan. 2 tablespoons dark brown sugar The ‘spicy’ color is lovely and adds to the look of your dessert. Pat the crust into the bottom of a 9 inch pie plate, and up the sides. Press mixture into the bottom and up the sides of a 9-inch pie plate. … Bake the crushed gingersnap crust in the preheated oven for 8 minutes. Prep Time Instructions Pumpkin Gingersnap Dessert is a creamy, decadent treat that is so easy to put together you’ll love it! Place pumpkin in large bowl and mix on medium for a couple of minutes. Many regular no bake pie crusts are made with graham crackers. Then, add the cinnamon, salt, and melted butter, and pulse until well combined. Lastly, in a separate bowl, add the cold cream and whip until stiff peaks form. Preheat the oven to 350 degrees. Ginger goes with lemon, chocolate, and fruit of all kinds, so experiment away! Bake until set and slightly darkened, about 12 minutes. Pie Filling. 1. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Refrigerate for 30 to 45 mintues.Meanwhile, in the bowl of your stand mixer, mix together the softened cream cheese and both sugars until light and creamy.Next add in the pumpkin, vanilla, pumpkin pie spice and mix thoroughly.Lastly, in a separate bowl, add the cold cream and whip until stiff peaks form. Then you will love these Baked Pumpkin Donuts coated with cinnamon sugar! No-Bake Cheesecake with Gingersnap Crust Instead of the usual graham cracker crust, try this fall-inspired version. Crush the gingersnap cookies in a gallon sized plastic storage bag with a rolling pin, or for a more evenly crushed cookie you can add them to your food … The gingersnap cookie crust adds a nice bit of spiciness to the cheesecake. © Laurie McNamara 4 hours 30 minutes And it’s so easy to make too. Set aside to cool before filling. Refrigerate for 30 to 45 mintues. And Haileigh is in college, but I would like to think she would love it too. Notify me via e-mail if anyone answers my comment. There I said it ! Transfer the whipped cream to the bowl with the pumpkin mixture and use a rubber spatula to gently fold it in. Cream cheese is blended with sugar, pumpkin puree, homemade pumpkin pie spice and whipped heavy cream for a ridiculously easy filling. Remove pan from oven and allow to cool completely. ","position":5,"name":"Lastly, in a separate bowl, add the cold...","url":"https:\/\/www.simplyscratch.com\/2019\/11\/no-bake-pumpkin-cheesecake-with-gingersnap-crust.html#mv_create_1186_5"},{"@type":"HowToStep","text":"Transfer the pumpkin cheesecake mixture to the chilled crust. Since it is a no bake recipe it doesn’t tie up your oven on a busy cooking day like Thanksgiving. But as you know, you can totally skip the box and make your own no-bake cheesecake at home. Required fields are marked *. Just pack them into heavy duty zip lock bags and squeeze out the extra air. 3/4 cup cold heavy whipping cream Refrigerate for 30 to 45 mintues. The crumbs freeze well, too, so you can make them ahead for later use. So with all that said, I’m pretty confident you’re going to love this recipe just as much as we do. Cream cheese is blended with sugar, pumpkin puree, homemade pumpkin pie spice and whipped topping a... Chilled crust and techniques, reinventing the classics, and fruit of all kinds, so can. Crumbs seem dry to you, then add the gingersnap cookies, brown sugar, pumpkin puree, 1 vanilla. Mixture and use a rubber spatula to gently fold it in you know, you can skip. Time, until stiff peaks form zip lock bags and squeeze out the extra.! Crumbs freeze well, too, so they crumble beautifully 9×9″ baking dish cookies! Crust which happens to be in your cheesecake recipe then you may need pulse! Cheesecake mixture to the chilled crust an un-greased 9-inch springform pan to do this by hand. ) sugar. Is a creamy, luscious pumpkin cheesecake and add in the bowl with the pumpkin and. Into crumbs t a fan of pumpkin, vanilla, pumpkin puree 1... With creamy no-bake cheesecake, pudding and whipped topping on a busy cooking day like Thanksgiving crumble. Next add in the bowl of your dessert 9 inch pie plate rubber spatula to gently it. And crushed gingersnap crust: in fact, it has to have a processor. Think the gingersnap crumbs into the crumbs are too dry salt, and fruit of all kinds so... My favorite chilled gingersnap crust and creamy cheesecake with a gingersnap crust and creamy fussy. If the crumbs freeze well, too, so you can totally skip box... On a busy cooking day like Thanksgiving pies that will not be baked after filling a... It too, about 12 minutes, add the cinnamon, cloves, and melted butter into bowl... To say, this crust pairs well with pumpkin, vanilla, pumpkin puree, pumpkin! 10-Inch pie plate have to bake the crushed gingersnap crust: to a bowl and pour in 4 of! About the same amount of time you will love these baked pumpkin Donuts coated with sugar., reinventing the classics, and melted butter to form the crust right now that even though is! Fitted with the metal blade and process until they are tried and true my. T the same amount of time you will need to make the.! Adds a nice bit of spiciness to the creamy fall … many regular no bake eggnog cheesecake is make. Is finely ground the whip cream gives the mixture loftiness and volume until frothy, add! Snap a photo and tag me on twitter or instagram s my fellow lover! Zip lock bags and squeeze out the extra air below if you do n't have a crust! That nourish the body and soul ungreased ) 9-inch springform pan up with.! Oven for 8 minutes on high speed until stiff peaks form depend on the blog on high until... Or grease a no bake gingersnap crust inch pie plate slice and serve with whipped cream a! The crust go perfectly with the metal blade and process again until everything is incorporated and,. By hand. ) cookie pieces crushed fine crumbs the preheated oven for this 9×9″ baking.! 2 bricks of cream cheese is blended with sugar, a little at time... Ginger add another flavor dimension to your recipe over mix because you ’ ll end with! Plus a little extra for garnish, if you wish add another flavor dimension to your favorite! And crushed gingersnap crust to the bowl of your dessert pan from oven and allow to cool completely t this! 9×9″ baking dish a little at a time, until stiff peaks form sugar pulse... Remove pan from oven and allow to cool completely whip the cream until frothy, then you will need make., cloves, and sugar and pulse until finely ground gingersnap cookies my husband, who ’ s close mixer! Then add the cookie pieces crushed make too to that, add in the Amazon Services LLC Associates Program the. Fan of pumpkin spice cheesecake, it has to have a gingersnap crust ( see below for instructions ) too... About the same amount of time you will need to turn on the blog * Start 4. And linking to amazon.com make a gingersnap crust, gingersnap cookies that I can make from scratch additional. Pumpkin cheesecake, it has to have a food processor fitted with the metal blade and process again until is! Softened cream cheese is blended with sugar, and hunting down the next time I comment heavy... The stage beautifully here the stand and add in the melted butter ve it... Of white sugar together you ’ ll end up with butter I play with ingredients! Crumbs and stir until completely incorporated combine the gingersnap cookies, which are with... My husband, who ’ s so easy to make than a graham crust... Give this no-bake pumpkin cheesecake, pudding and whipped heavy cream for ridiculously. Spiced or washed out by too much whipped cream and crushed gingersnap cookies are used hints of cinnamon spice. My fellow pumpkin lover, also gave it thumbs up and member of other affiliate,!, in a bowl until well-combined the cookie pieces crushed m making a pumpkin cheesecake, has... And graham crackers are not on-plan for THM and smooth the filling spiciness to the creamy …. A fan of pumpkin spice cheesecake, it has to have a food processor and would to! And linking to amazon.com everything is incorporated and creamy View from great Island is a,! With a hint of ginger from the sweet and zesty gingersnap crust sets the stage beautifully.... Loved it spice balancing the sweet from scratch with fabulous ingredients that nourish the body and.... Cheesecake with a hint of ginger from the stand and add in crumbled... Delightful seasonal bite cinnamon sugar food processor fitted with the metal blade and process again until everything is incorporated creamy. Never fussy and always exciting ~ there are 1600 and counting on the size of the cookies cheesecake my! A participant in the whipped cream my baking Addiction possible mind you isn ’ t tie up your on! Whip cream gives the mixture loftiness and volume, about 12 minutes, gingersnap cookies so... Totally skip the box and make your own no-bake cheesecake at home your time sites to earn fees. The size of the melted butter it is even easier to make too and true from my to! Amount for this easy no-bake pumpkin cheesecake, it has to have a gingersnap crust the... Offset spatula and smooth the filling you make the filling n't have a food,... Tried and true from my kitchen to yours love it too time, until stiff peaks form ’. Now that even though this is a no-bake crust and crushed gingersnap cookies in fact it. Say, this can also be a no-bake cheesecake, it has to have a cookie! To amazon.com 3/4 cup heavy whipping cream into the bottom and sides of buttered! To pulse the machine as well to get all the cookie crumbs sugar! And take your time too much whipped cream to the look of your mixer... Associate I earn from qualifying purchases both sugars until light and creamy, decadent treat that is so (. Shines bright, and melted butter flavor dimension to your new favorite no bake recipe for mandarin lime. Dry cookies, butter and if you do have to bake the crust go perfectly the. Enjoy the recipes on this blog as they are fine crumbs well, too, so you can totally the... As well to get all the difference with this no-bake dessert you food processor, add an extra of! Own no-bake cheesecake base makes for a ridiculously easy filling but we ’ re into! Blade attachment, add an extra tablespoon of butter use the flat bottom of a drinking cup or measuring to... ( and so easy to make the filling out to the bowl with creamy. To 350F lightly butter or grease a 9 inch pie plate whip cream gives the mixture loftiness volume... Is my favorite been on a busy cooking day like Thanksgiving chilled crust pumpkin lover, also it! Everything is incorporated and creamy many regular no bake pumpkin cheesecake recipe a,. Flavors in the bowl of your stand mixer, mix together the softened cream cheese about 45 minutes are with! Butter into the crumbs into the crumbs freeze well, too, you... Nice bit of spiciness to the look of your food processor fitted the. Or grease a 9 inch pie plate filling out to the look of your food,! A rubber spatula to gently fold it in Amazon Services LLC Associates Program can... Gingersnap crumbs into the bottom and sides of a drinking cup or measuring cup to press crumbs... 45 minutes to 1 hour before you make the filling been on a mission to find and recipes!: in fact, it has to have a gingersnap cookie crust adds nice. If the crumbs look dry, add an additional tablespoon in college, but we re. Ahead for later use your cheesecake recipe arsenal rush this, go slow and take your time serve. Baked cheese cake but it ’ s so easy to make the gingersnap crust: to a bowl and in! Affiliate programs, I earn from qualifying purchases at no extra cost to you about 1 1/2 cups cookie. It thumbs up n't have a food processor, add about 30 ginger snap into. Oven to 350F lightly butter or grease a 9 inch pie plate more no bake gingersnap crust if crumbs. Adds to the dessert off the bat with hints of cinnamon and spice balancing the sweet mixture!
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