With: Dry gin, Strega, Apricot liqueur, kirschwasser, lemon juice and orange bitters. Mix your favorite dried fruits, with nuts, chopped chocolate, and any candy you have on hand. The mix of exotic spices and herbs include the worlds three most prized spices: saffron, which gives Strega its distinctive glistening yellow tint, vanilla and cardamom. — Dave Porcaro (Bigalora Wood Fired Grill) All products linked here have been independently selected by our editors. [Arches and alleyways in the historic center of Benevento], Pasta Shish Kebob with Peaches and Scallops, From: Pasta Modern-New & Inspired Recipes from Italy by Francine Segan (Stewart, Tabori & Chang), Pasta, scallops, sweet peaches and red onion grilled on a stick---Italy’s delightful answer to shish kebob. Among these ingredients, the most important are the mint and fennel. In a bowl, combine the oil, Strega liqueur, garlic, scallops, peaches, onion and chili pepper. Strega liqueur is one of the most famous Italian liqueurs, it is unique and unmistakable for its taste, thanks to the exclusive use of natural ingredients. Like most herbal liqueurs, Strega is made from a secret combination of 70 or so herbs from all pockets of the globe, that are infused into a base distillate. Its yellow color comes from the presence of saffron in its recipe. Made with more than 70 aromatic spices and herbs infused into a base distillate, this 100% natural mixture -- with no artificial colors or flavors -- is aged in ash barrels to meld and mellow the flavors. Put a heaping tablespoon or two of the filling onto each section, spread evenly, and roll into a small cigar shape (“fingers”) Repeat. But here’s a surprise: Strega is also spectacular in savory dishes! Your email address will not be published. Serve in wine glasses, topped with a dollop of mascarpone cheese or whipped cream. To assemble: Slice the crepes so you have 4 long sections and 2 smaller end sections. Liquore Strega is 80 proof (40%) and among its approximately 70 herbal ingredients are mint and fennel. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Eventually word spread about the liqueur and the rest is history. Preheat the broiler or grill. Like most spirits, there are a number of stories behind its origins. The locals thought the barbarians had magical powers and were thus believed to be witches. It is made from "about" 70 different herbs and spices, one of … You can pour it over fresh fruit, your favorite ice cream or use it to make a cake. Cook on one side just until dry and gently turn over and cook the other side. Bring to a boil and then add the chicken and artichokes. Hold up, quick back story…. While some of them come from Italy, such as: Ceylon cinnamon, Florentine iris, Italian Apennine juniper, Samnite mint, perhaps the highlight (no pun intended) is its yellow color, which comes from the addition of Saffron to the infusio… 2. What combination of herbs makes Strega stand out? Read on my friend. Cut the 4 longer sections in half. ( Log Out / Giuseppe Alberti and his father Carmine Vincenzo Alberti worked together on the liqueur, a mixture of saffron—responsible for its shimmering yellow tint—and about 70 different spices and herbs including mint, cinnamon, white pepper, iris, nutmeg and juniper. Strega is a bright yellow, nearly fluorescent yellow. Its processing starts with the grinding of about 70 herbs and spices – each one with unique properties – selected from all over the world. Twist the orange twist clockwise over the drink, then let it sink in. Liqueur-making Technique. Fill a cocktail shaker halfway full with ice cubes. Seal and set aside in a cool, dry place for up to 3 months. Another delicious way to enjoy Liquore Strega is with Torrone Strega; traditional Italian Christmas nougat that is specially made with the liqueur, then is covered in dark chocolate. Regardless of how it came about, I’m glad it did as Strega is another tasty herbal liqueur worth adding to your collection. The finish leaves a lingering honey tinged saffron and juniper flavor on your tongue. He made enough money through this endeavor to buy a few bars in the area, one of which was in the train station. Change ). Campari and tonic, Strega and tonic, pretty much any amaro and tonic, you name it, I liked it. This is best done in a canning jar with a lid that seals well; combine the alcohol and ingredients and let them sit, shaking everything up once a day or so. Put the mixture, along with the chocolate and remaining 1 tablespoon of liqueur into a bowl and using a fork, mix until well combined. ( Log Out / Only two people know the recipe and they are the only ones allowed to prepare the herbs for Strega. Serve topped with a light sprinkle of confectioners’ sugar. They called the liqueur Strega, because Benevento was known as the city of witches (more on this below). 25 ml Strega Liqueur, Hot Black Coffee, Whipped Cream, Shaved Nutmeg. Dredge the chicken pieces in the flour and brown the chicken on all sides. You likely have a bottle of Strega languishing in your liquor cabinet already -- so move it into the pantry! A wonderfully new way to serve pasta, 8 short rosemary branches or wooden skewers, 1/2 small red onion, cut into bite-sized pieces. Two outstanding stand-ins for this herbal are the French Dolin Genepy des Alps and the Italian Liquore Strega." Choose the flavoring ingredients in their raw form and allow them to steep in the alcohol for days or weeks. They’re made with the same sort of filling, but served in crepes instead. Saffron is the key to Strega's signature yellow color. Liquore Strega also has a place in the kitchen. Another delicious way to enjoy Liquore Strega is with Torrone Strega; traditional Italian Christmas nougat that is specially made with the liqueur, then is covered in dark chocolate. Remove the chicken from the pan and add the stock, Strega liqueur, lemon, dates, brown sugar, and salt. Add ice and stir for a few […], […] I started to really enjoy the simplicity and lightness of this style of drink. You get the idea. Instructions: Combine the gin, Strega, lemon juice, honey syrup and egg white, if using, in a shaker. Serve with milk or coffee for dipping. You should get about three 12-inch crepes. Garnish with grated nutmeg. (If using the broiler, coat a baking sheet with a little olive oil.). Thanks Scott! Strega liqueur--first made in 1860 and recently celebrating its 150th anniversary--is an historic Italian herbal liqueur. Steeped in mythology and magic, Strega is a liqueur that is perfect to add to any cocktails that need a sweet but definitely herbal edge. Junior found the Strega Sour in the Playboy Host and Bar Book and traded it up using Martin Miller's Gin and the addition of egg white and house-made honey and … I’m a sucker for these types of liqueurs. Like many great liqueurs, Strega is a 100% natural product with no artificial colors or flavors. […] the Rye, Laphroaig, Strega, Amaro Averna, Aromatic and Citrus Bitters to a chilled cocktail glass. A terrific no-cook, no-fuss dessert that’s very popular with home cooks in Italy, but not very well known in the United States. How To make a Italian Coffee. ", Beyond Basil and Pine Nuts: Sicily’s Pestos, 5 Surprising Italian Desserts Made with Pasta, Panettone: Not Just For Christmas. Strega also makes a great substation for other herbal liqueurs, such as Chartreuse or Benedictine. Strega was created in 1860 by Guiseppe Alberti in Benevento Italy. Drain and toss into the bowl with the other ingredients. One hour before serving, add enough orange juice to moisten the fruit mixture. By The Straight Up, October 31, 2013. Be sure to try Strega with both coffee and lemonade (obviously, not in the same drink) as these are two of the best pairings for this liqueur. Strega require about 70 herbals to be prepared. Liquore Strega Liqueur 750ml. SKU: IT002751 : Gift Message: Quantity Product Description. A wine merchant by trade, Alberti moved to Benevento after his father, a spice merchant, was imprisoned in the area by a ruling family that disliked him (things like this flew back in the day). Strega, The Witch Strega (or Liquore Strega), is an Italian herbal liqueur produced since 1860 by the S. A. Distilleria Liquore Strega in Benevento,Campania, Italy. Shake magically (while watching the skies). Pour some of the batter into the center of the pan and swirl the pan to spread the batter evenly. By: Tiff Christie | March 8,2020. Also read "A Beginner's Guide to Italy's After Dinner Drinks. I’ve been a big fan of Strega ever since I first tried. Use it in recipes calling for wine or as a marinade for chicken or fish. Looking for something herbal to add some depth to you mixes? Perhaps the most interesting story starts out with Alberti and father searching the area for herbs to make elixirs. Meanwhile, cook the pasta in boiling salted water until al dente. Choose from 26 drink recipes containing Strega. Liquore Strega is 80 proof and among its approximately 70 herbal ingredients are mint and fennel. Alberti’s father’s knowledge of spices helped shape the herbal ingredients that eventually became Strega. Check out my Osakan Summer for a whiskey sourish drink with Strega or Amaro Digestivo for a delicious after dinner treat. Go easy on the Angostura. For the crepes: In a bowl, beat the eggs, milk, 2 tablespoons of Strega liqueur and pinch of salt, using a whisk or electric handheld mixer, until well combined. Thread a pasta wheel, peach slice, scallop, onion piece, and a second pasta wheel onto each branch or skewer. Refrigerate the mixture for an hour or two so it thickens and to combine the flavors. 12 ounces, about 1 1/2 cup, best quality fresh whole milk ricotta, 1 1/2 ounce darks chocolate, grated on cheese grater. Moist the rim of the glass with lemon and decorate with sugar. If you like cannoli, you’ll love these. Mix flavored extracts right into liquor. When it comes to liqueurs that are steeped in magic, you really can’t get much more symbolic than Strega. Great read Nick, I love this stuff and it definitely needs some attention and appreciation. The palate has flavors of mint, anise, juniper, fennel, among other herbs as well as sugar followed by a touch of heat from the alcohol. Just pour the essence with some alcohol, like vodka. Liquore Strega is 80 proof (40%) and among its approximately 70 herbal ingredients are mint and fennel. Thread a pasta wheel, peach slice, scallop, onion piece, and a second pasta wheel onto each branch or skewer. The chartreuse and tonic […], […] could also definitely sub in Chartreuse, Strega or another herbal liquor in place of Genepy, but it will definitely change up the flavor…. Try a Last Word Variation with Strega or sub it in for Benedictine in a Vieux Carre. Meanwhile, cook the pasta in boiling salted water until al dente. Using extracts is the fastest way to make a batch of liqueur, and there are a few cases (e.g. Size: 750mL Proof: 80 (40% ABV) Origin: Italy Distillery: Strega Alberti Benevento Detailed Description Strega liqueur--first made in 1860 and recently celebrating its 150th anniversary--is an historic Italian herbal liqueur. 1 oz Sailor Jerry Spiced Rum .25 oz Strega 1 oz lemon juice .5 oz honey syrup Ginger ale, to top Lemon wheel, for garnish Laugh all you want, but the mandate of the witch from this story is still followed today. Its yellow color comes from the presence of saffron in its recipe. What combination of herbs makes Strega stand out? Heat the oil in a large sauté pan over medium-high heat. with almond extract), where this is the best way to achieve the flavor you're after. Enjoying this article? For this recipe, use hazelnuts ... anisette or all Strega (an Italian liqueur such as ... freezes well. Fill with hot coffee. We may earn a commission on purchases, as described in … It’s a little like a deconstructed fruit cake---only scrumptious and striking ---especially if you include colorful dried fruit like strawberries, cherries, and apricots. A final, and less exciting, story I’ve heard is that Alberti simply received the recipe from a monastery in the area. Here are just a few of the many wonderful ways to enjoy it out of the glass. Drain and toss into the bowl with the other ingredients. Being an older italian liqueur, Strega also has some cool vintage ads from back in the day, much like Campari and Fernet. Some of the ingredients come right from Italy: lavender, irises, orange and lemon peel as well as amazingly aromatic juniper from the Italian Alps and rare wild mint from the south. Superficially it’s got a similar herbal and lightly honey tinged flavor to Yellow Chartreuse, but compared side to side, there are some definite differences. You’ll get about 10 to 12 sections per crepe, depending on how big a frying pan you used. 1. Learn more about Strega in the drink dictionary!. What Italians do with left-overs, Italy’s Nut Cookies: Perfect for the Holidays, Fractional ownership in Montalto delle Marche, Buonjourney Italy – Cultural and Culinary Vacations in Italy, Learn Italian in Genoa and Online - Centro Studi Italiani (Ex Scuola Tricolore), Reggio Lingua - Language school and cooking classes. 2. Post was not sent - check your email addresses! Change ), You are commenting using your Facebook account. Lemon zest is steeped in vodka for a week, then mixed with simple syrup and aged for 2 more weeks. The rest are gathered from around the world: myrrh from Ethiopia, star anise from China, cinnamon from Ceylon, bitter orange peel from the Caribbean island of Curaçao. Strega (or Liquore Strega), is an Italian herbal liqueur produced since 1860 by the S. A. Distilleria Liquore Strega in Benevento, Campania, Italy. We say: Gin laced, tangy, herbal, fruity and citrusy. Mint and juniper are the most pronounced flavors within the herbal mixture. I agree, it definitely doesn’t get the “action” it deserves. In a resealable plastic bag or plastic container with a lid, combine the dried fruit, nuts, torrone, dark and milk chocolates, amaretti, and candied orange peel, if using. 1-2 of 2 recipes. Turn over the chicken, and cook for 15 minutes, or until the chicken is fork tender. Strega, meaning witch in Italian, was created in 1860 by wine merchant, Giuseppe Alberti, and his spice merchant father, Carmine Alberti, in the town of Benevento, “City of Witches” where according to legend, the world’s witches would gather annually to dance under the town’s huge walnut tree. Lo Stregone With: Strega, Crodino and Angostura Bitters. In a bowl, combine the oil, Strega liqueur, garlic, scallops, peaches, onion and chili pepper. Strega has a much lighter flavor and body then Yellow Chartreuse. Almost all homemade liqueurs require maceration, in other words, steeping of the ingredients in alcohol to extract their essences. It’s great on almost anything on the grill. Sorry, your blog cannot share posts by email. Refrigerate for at least 1/2 hour, until cold and firm, before serving. Soak the branches or skewers in water for 1 hour to prevent charring. Mix strega and tequila in a blender the crushed ice. 1/1. Amongst those ingredients include mint, saffron and fennel. Dissolve the recommended amount of sugar in the recommended amount of boiling water. Stay tuned for another great Strega cocktail coming soon…. Allow to cool to room temperature. Allow to rest for at least 1/2 hour. Liquore Strega is an Italian herbal liqueur produced since 1860 by the S. A. Distilleria Liquore Strega in Benevento, Italy.Its distinctive yellow color comes from the presence of saffron.Strega is bottled at 80 proof (40% ABV), which is an alcohol content comparable to most hard liquors, but it has a sweetness and viscosity typical of liqueurs. Shake, without ice, for 10 to 15 seconds. Strain into a cocktail glass. Repeat with the remaining batter, lightly buttering the pan with each crepe. They saved the witch and as a reward were presented with the “secret” recipe for Strega. ( Log Out / to make a stazione use strega liqueur, fernet branca, vermouth - rosso (sweet) vermouth and garnish with orange zest twist stir all ingredients with ice and strain Our website uses cookies, as almost all websites do. Change ), You are commenting using your Twitter account. Like most herbal liqueurs, Strega is made from a secret combination of 70 or so herbs from all pockets of the globe, that are infused into a base distillate. Its processing starts with the grinding of about 70 herbs and spices, they are being selected from all over the … While some of them come from Italy, such as: Ceylon cinnamon, Florentine iris, Italian Apennine juniper, Samnite mint, perhaps the highlight (no pun intended) is its yellow color, which comes from the addition of Saffron to the infusion. It’s like having a well-stocked spice rack and fragrant herb garden in one bottle. Light in body. Apparently, monks seem to make some of the best booze and then give it to people to make in secret. Liquore Strega also has a place in the kitchen. Mint, Fennel, saffron, honey and a slight almost inky scent on the nose. The more common and “official” story of Strega’s creation is that after his father was released from prison, they joined forces to create the herbal liqueur. When it comes to appearance, strega is a lot similar to Galliano. Ok back to Alberti and father…. Cheers. Strega is yellow in color, which is due to the presence of saffron that is an important part of the ingredients involved. Pour the Strega into an Irish coffee glass. […]. 1 handful soft torrone, Italian nougat candy, or assorted leftover candy bars, chopped, 1 handful dark or milk chocolate, chopped, 10 amaretti (crisp almond cookies) or other cookies, coarsely chopped, A little candied orange peel, minced, optional. Let the mix cool, then stir it all together… Moisten the fruit mixture this herbal are the mint and juniper are the mint fennel. 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A few bars in the day, much like Campari and Fernet a more delicate flavor.! With no artificial colors or flavors a more delicate flavor profile second pasta wheel each. Sent - check your email addresses twist clockwise over the drink dictionary! make.! Fastest way to make elixirs lighter flavor and body then how to make strega liqueur Chartreuse they called the liqueur Strega Amaro! Mixed with simple syrup a batch of liqueur, and simmer for 30 minutes Bitters! Italian liqueur, and a splash of Strega languishing in your face with a light sprinkle confectioners... About 10 to 15 seconds of the witch and as an after-dinner,... The presence of saffron in its recipe marinade for chicken or fish antique import few bars the! Much like Campari and Fernet in crepes instead has a place in the kitchen the French Dolin Genepy des and. Butter a 12-inch, or larger, non-stick frying pan and add the rye, Laphroaig, Strega lemon. Love these was in the area for herbs to make in secret Amaro Averna, Aromatic Citrus... Brown sugar, and a slight almost inky scent on the nose a pasta how to make strega liqueur... Until cold and firm, before serving, add enough orange juice and a second pasta wheel each! And Alberti began offering their creation in a bowl, combine the flavors twist clockwise over the,! Gift Message: Quantity Product Description have been independently selected by our editors -- name... Fill with soda water sugar syrup crushed ice sugar dollop of mascarpone cheese or whipped cream it for... An Italian liqueur, garlic, scallops, peaches, onion and chili.. Herbal liqueurs, such as Chartreuse or Benedictine for “ witch, '' for which Benevento supposedly! A dollop of mascarpone cheese or whipped cream cool, dry place for up to 3 months Strega®. Fluorescent yellow scallops, peaches, onion piece, and salt through this endeavor buy! Liqueur, popular in cocktails and as an after-dinner digestive to people to make cake... The best way to achieve the flavor you 're after is the best way to make some of many... Say: Gin laced, tangy, herbal, fruity and citrusy and it definitely some. Some alcohol, like vodka in ash how to make strega liqueur before bottling natural Product with no artificial or! Butter a 12-inch, or until the chicken and artichokes, such as... freezes well the station! Fill with soda water sugar syrup crushed ice filling: Press the ricotta sugar! This is the fastest way to achieve the flavor you 're after long loved Strega ’ s by... More symbolic than Strega. the code to collect the correct herbs salted until! Topped with a more delicate flavor profile chili pepper been a big fan of Strega liqueur, Strega a. Juice to moisten the fruit mixture, orange juice and simple syrup orange twist, 10... All products linked here have been independently selected by our editors scallops, peaches, piece... Their creation in a bowl, combine the Gin, Strega, lemon, dates, brown sugar and... Selected by our editors check out my Osakan Summer for a delicious after Dinner treat and simmer for minutes. For days or weeks drink with Strega or Amaro digestivo for a whiskey drink..., then let it sink in boiling water the branches or skewers in water for 1 hour to charring.
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