Red cabbage is one of those vegetables I had no idea what to do with, and didn’t want anything to do with, until I dove headfirst into paleo with my first whole30 in 2013 with my crossfit gym. Core and shred the cabbage with the slicing blade of a food processor, or use a mandolin or thinly slice with your chef’s knife. You can cook this cabbage … https://www.bigoven.com/recipe/german-red-cabbage-with-apples/160250 If using bacon, heat a large skillet over medium heat and cook bacon until fat is rendered and bacon is crisp. 2. https://www.quick-german-recipes.com/braised-cabbage-recipe.html Do you have to peel the apples: I like to peel the apples for this dish but if you like the texture of apple peel you don’t have to peel them. German Red Cabbage (Rotkohl) is a popular German side dish that is very easy to make from scratch! This is a must with this recipe! Instead of using 2 tablespoons of butter for frying, cut the butter back to 1 tablespoon and leave the bacon drippings in the skillet for flavorful cooking fat. Alright, let’s talk about this German red cabbage recipe. Get one of our German red cabbage and apples recipe and prepare delicious and healthy treat for your family or friends. You’ll love the combination of smoky bacon, sweet apples, and sour cabbage in this recipe. German red cabbage and apples recipe. Braised Red Cabbage. I’ve tried it both ways and really can’t taste a difference. Learn how to cook great German red cabbage and apples . And here is a delicious, traditional German way of preparing it. Lovely German family recipe. Prep the cabbage, onion, and apple: Quarter the red cabbage, then use a mandolin to thinly slice it into shred no more than 1/4″ thick. In Germany, you’ll find this dish called by different names depending on which region of the country you are in. In my pre-vegan days, and when I first got married, I loved learning how to cook traditional German cuisine. Chop the onion, and core and chop the apple. Bacon: Buy whole rashers of bacon. https://lindysez.com/recipe/apple-and-onion-braised-cabbage-with-bacon I even enjoy having red cabbage and apples as … This recipe for braised red cabbage with apples is a family favorite! Stir in red cabbage; cover, reduce heat to low and simmer until cabbage is soft and cooked through, 30 to 45 minutes. https://www.allrecipes.com/recipe/259112/blaukraut-german-red-cabbage One of our Christmas (or anytime) favorites. Blaukraut, Rotkraut or Rotkohl? https://thecheerfulkitchen.com/melted-cabbage-with-apples-and-bacon Serve along side rouladen and brown rice. Butter, apples, vinegar, red currant jam , bay leaves, cloves and juniper berries are some of the ingredients that mingle to include this unforgettable side dish. Instead of making a coleslaw or steaming cabbage like I served alongside my Corned Beef the other day, I opted to experiment with items on hand in the kitchen. Thus, Beer Braised Cabbage with Bacon and Apples was born. https://www.chowhound.com/recipes/braised-red-cabbage-with-bacon-10712 It’s a breeze to cook my pressure cooker red cabbage and apple recipe in your Instant Pot or Electric Pressure cooker, it only takes 5 minutes, it’s perfect to serve with most meats and of course it’s gluten free, vegan, vegetarian, and low calorie, and has a paleo option. Put the cabbage into a large mixing bowl. Add the vinegar and sugar and toss to coat evenly. Cook, stirring frequently until the apples are lightly browned, about 5 minutes. I love this with some crusty bread and a big bowl full of German Beer Cheese Soup (<– this recipe is blowing up on Pinterest right now! Crecipe.com deliver fine selection of quality German red cabbage and apples recipes equipped with ratings, reviews and mixing tips. Saute for another 5 minutes or until the cabbage has wilted slightly. So cabbage, especially red cabbage, is one of man’s best friends – a superfood. Known as Rotkraut (as well as Rotkohl and Blaukraut) in German, this popular German side is made from red cabbage, sweet apples, onion, and a number of spices like cloves and bay leaf. Make sure you prepare ahead of time, as it needs to mingle flavors for at least 24 hours before serving. Add cabbage, apples, garlic, thyme and bay leaf. This is a truly authentic "Old World recipe"—friends of our family who moved here from Poland gave it to my mother years ago. How to make traditional German red cabbage. https://foodchannel.com/recipes/apple-bacon-braised-red-cabbage It's been a favorite Sunday dinner with all of us e Sometimes these are the best recipes. Stir in sugar, cloves, bay leaves, nutmeg, cinnamon, salt and black pepper. With the use of caraway, clove, and vinegar, they give this recipe a mild sauerkraut feel!A good splash of red wine rounds out the robust and full flavours of this braised red cabbage beautifully. This side dish will last for several days. Add wine, broth and vinegar. https://www.thespruceeats.com/crockpot-red-cabbage-with-apples-3055947 Dice a few slices of bacon and brown them in the skillet before you add the vegetables. Arrange chops in the pan, basting with the cabbage and juices. My ever-growing collection of recipes, cooking techniques, health, nutrition, and other good stuff — without the blablabla, by Allison Antalek Apples – red cabbage and apples are a match made in heaven. Season with the remaining salt and pepper. ). allrecipes.co.uk/recipe/41890/german-red-cabbage-with-apples.aspx Remove the bacon with a slotted spoon and drain on paper towels. My grandmother used to make this bacon-braised red cabbage every year for Thanksgiving, but honestly I never touched the stuff because it just looked like a gross-tasting big pile of mush. You can shred the cabbage as thinly as you like. I was planning on making a house favorite for dinner, my Balsamic Roast Pork Tenderloin, and pictured the sliced pork served along side a braised cabbage of sorts. Saute for another 5 minutes. It’s sweet and sour flavors act as the perfect complement to hearty and meaty dishes like Pork Knuckle and Schnitzel. It’s Christmas, leave the lean short cut bacon (Canadian bacon) at the butcher/supermarket. It tastes so aromatic with a distinctive sweet and sour flavor and makes a perfect side for a roast dinner together with spaetzle or potato dumplings. Our German red cabbage is sweet, a little sour, and makes the perfect side dish. Yum! Slow braised, red cabbage is a common German side dish. In a heavy casserole, heat the butter, then add the apples and chopped onions. This is seriously good food and very easy to prepare (can't imagine that it would take anyone 20 minutes to prep - more like five)! You can peel the apple if you want to, but I find that it cooks down enough that the texture of the peel disappears in the completed dish. Tip: Some foods taste better the second day, once the flavours are more settled. 1. Braised red cabbage and apples is one of my favourite side dishes and it can be made super fast in a pressure cooker, like an Instant Pot. https://www.quick-german-recipes.com/red-cabbage-recipes.html I’ve heard of people using plain white vinegar when making braised red cabbage, but I think it’s a little harsh for this recipe and prefer to use either apple cider vinegar or red wine vinegar. 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