1: Sieve the flour with salt and add warm oil to the sieved flour. 3: Once the dough is kneaded, keep it covered for … It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More, Copyright © 2007 - 2019 Raks Kitchen, All rights reserved. Traditionally, Modak’s outside cover made from rice flour and steamed which is called Ukadiche Modak. Repeat to finish all, in the same way. How to make Fried Modak. It stays good and edible. Deep Fried modak with wheat flour and jaggery - Ganesh Chaturthi recipes, Water - as needed (I used around 1/4 cup), Dry Roasted poppy seeds - 1 tbsp ( Optional), Indian Grocery list - South Indian Monthly Grocery Shopping List, Post Comments You can also try the fried modak recipe. ( Hi, I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen. It is a simple prasad (bhog) that’s sure to impress Bappa! Steamed modak … Take flour in a … This fried modak is made up of wheat flour as an outer covering and coconut jaggery as filling. Atom The stuffing for Fried Modak is similar to that of Ukadiche Modak.The outer cover of this modak is made from wheat flour and the Ukadiche modak has a rice flour covering. due to the deep-frying way of cooking, the shelf life of the modak … Deep fried modak is ready to offer to Ganapathy Bappa. It will start leaving the sides. Powered by. I have given the entire recipe in the recipe card below. These are either deep fried using oil or ghee. Wheat flour/ atta – 1/2 cup, heaped Water – as needed Salt – as needed This modak … But loved this, first time hearing /seeing such!! My real name is Rajeswari Vijayanand. Make a thin circle of poori size. Before adding the water. 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Modak and Appe is believed to be lord Ganesha’s most favorite food and twenty one modak … Add water little by little and knead it to a slightly stiff dough.Let it rest for atleast 15mins.Then knead it again, then make … First make the dough ready by mixing the whole wheat flour … Remove in a tissue. It stays crispy till its hot. This modak … Cook over medium flame until the jaggery melts and again becomes thick. Make a thin circle of poori size. Delicious and flavourful fried modaks for Ganesh chaturthi! Here I am sharing a recipe of modak which is made from wheat flour and deep fried … Offer to Lord Ganesha and seek his blessings ! fried kozhukattai recipe /fried modakam (modhagam) This year is going to be most striking in the sense that history won’t forget. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), « Panchamirtham recipe | Panjamirtham | Panchamrut recipe, Kadalai mavu chutney – Side dish for dosa, puri ». fried modak recipe | talniche modak | maida modak | fry modak with detailed photo and video recipe. If it rises to the top immediately, oil temperature is just right.Now drop 3-4 modak and cook in medium flame.Cook till starts to turn golden brown.Flip the other side and cook till done. Your email address will not be published. Grease your hands with ghee every time. My mother and aunt make this every month on sankatahara chathurthi…i am a big fan of this dish…lovely clicks as usual.. Hi Raks.. this is really new to me.. gonna try this tomorrow Ganesh Chatuthi.. Plz upload Urdu some things k name nae pata apki recipes k so plzzzz Urdu m upload be kardy hmry haha some things k Name or h or apny India m or plzzzzz, Plz upload for Urdu recipes plzzzz I can't understand for some things, Looks very crispy..Will try it out this time ! This recipe is usually made during Ganesh chaturthi. Steamed modak are made with a covering of rice flour while fried ones with wheat or all-purpose flour. I … Now add little water at a time and knead for 5-6 minutes and form a stiff dough. How to prepare easy deep fried modak? Wish you too a very happy Ganesh Chaturthi :), Very tempting pic,sure will try on Vinayaka Chaturthi day,and send u the pics,thanks for sharing pic. Is it not possible to do rice flour. Fried Modak Recipe – How to make Fried Modak Recipe Fried modak is another sweet recipe prepared during the festivity of Ganesha Chaturthi. For making dough, maida/All purpose flour can be used. Fried modak recipe for the Ganesh Chaturthi festival.The crispy, flaky and fried outer cover is stuffed with sweet coconut-jaggery filling. Cook in medium or low flame until golden turning now and then to avoid browning at spots. Notify me of follow-up comments by email. Fleet it on the top and pinch to seal it. Keep one ball of stuffing in the middle of the small disc. 2: Add water and knead to a smooth but firm dough. Fried Modak is a sweet deep fried wheat dumpling commonly made in Goa at the time of Ganesh Chaturthi. Modak Recipe, Steamed Wheat Modak Modak is the favourite food of Lord Ganesha. Refer picture and do the same way. Thanks dear. Knead for sometime and cover with a wet cloth. I posted fried modak with wheat flour but skipped posting this steamed modak recipe. it is an alternative way of making the traditional modak recipe where it is made with rice flour and followed by steam cooking. If you wish, you can serve them immediately or this modak can be stored in an air tight box and consumed for a week. Will it break? Add Salt (optional), Ghee. Place 1 tbsp of stuffing the middle and make 5-7 pleats in the dough. So make the poori thin.Cover the remaining dough with a wet cloth. Ukadiche Modak are steamed unlike Fried modak which is deep fried.I made Ukadiche Modak … On the occasion of Ganesh Chaturthi, learn how to make healthy Crispy Fried Atta modak recipe and offer to our loved Ganeshji. The shell of the deep fried modak is made from whole wheat flour and the stuffing is traditionally jaggery and fresh coconut. If you make the modak in advance, keep it covered with a wet cloth till you deep fry. Here I am giving you this recipe … Take wheat flour, salt, semolina, ghee, water in a bowl and start kneading the dough very well Keep the dough to rest for about 10 -- 15 mins Meanwhile heat ghee in a pan and add grated … In this post, I'm sharing the Ukdiche modak recipe. Cut out smaller discs using a lid. All contents are copyrighted by Chitras Food Book. They are especially prepared during Ganesh Chaturthi (Vinayaka Chaturthi) and Sankashti Chaturthi. Let us see the step by step images to prepare fried modak. If you want flaky fried modak, … Set aside for cooling. Fried modak is a delicious offering to Lord Ganesha on Ganesha Chaturthi eve. Add a … Prep Time 20 mins Cook Time 20 mins Modak is very popular recipe. There will be no gathering and sweets exchange. As this is made of wheat flour, it will become dense after deep frying. These are either deep fried using oil or ghee. looks so yum Love your 2nd pic amazing Raks, Lovely…I too tried it only a couple of days back…beautiful pics. Sanchi's Kitchen - Complete Collection of Veg Recipes Fried Modak is a festive Indian sweet made with a delectable filling of coconut with aromatic saffron & cardamom wrapped in thin layer of dough. Firstly take wheat flour in a bowl, add pinch of salt and adding required water make a smooth dough. I am Raks anand, writer and photographer of this recipe website. Heat oil in a kadai and when it gets heated, put a pinch of dough. Take a small ball of dough and dust in wheat flour. Make equal sides balls with the coconut pooranam we made in step 1. Ganpati Bappa Moriya!!! fried modak - modak recipe is traditional maharashtrian recipe specially made during Ganeshotsav for pooja of lord ganesh. Crumble and mix it well. ), Millet - Types Of Millets, Health Benefits, Glossary(Kambu, Thinai, Saamai, Varagu, Kuthiraivali, Ragi), INDIAN MONTHLY GROCERY LIST FOR 2 PERSONS, 75 Kuzhambu Recipes-South Indian Kuzhambu Varieties, South Indian Breakfast Recipes - Top 15 Tiffin Items List Of Tamilnadu, Biryani Spices List, Names, Pictures, Health Benefits, Birthday Party Recipes Menu Ideas – Indian Party Food Items List, Kalavai Chutney Recipe –Tamilnadu Hotel Style Kara Chutney, Plain Salna Recipe – Empty Tomato Salna For Parotta. Let the jaggery melt in heat and mix well with coconut. This fried modak is made up of wheat flour as an outer covering and coconut jaggery as filling. Join all the pleats and make a coconut shape modak.Make sure the modak is sealed properly else the stuffing will ooze out in oil while frying. It has the stuffing of coconut and jaggery with outer covering of wheat. Print Recipe Pin Recipe Prep Time 10 mins Cook Time 45 mins Total Time 55 mins Course … Covering made with Whole wheat flour will be denser and darker when fried compared to all-purpose … Mix the ghee well with the flour. Here is an easy recipe with step by step pictures to make Steamed wheat flour Modak. Add water little by little and make a stiff, thick dough. Use all-purpose flour, wheat flour, or a combination of both to make modak covering. Take a small ball of dough and dust in wheat flour. Step by step fried modak recipe with pictures. The dough should not be too soft. Oil temperature is very important while frying. This recipe … Also unlike the Ukdiche modak … Remember the sides of circle should be thinner than the center. Add 1 cup flour and 2 tablespoons hot ghee to a bowl. ह न द म पढ य : Fried Modak Recipe - Talniche Modak Ingredients for Fried Modak Wheat flour - 1 cup (150 grams) Refined flour - 1/4 cup (25 grams) Ghee - 2 tbsp Salt - 1 pinch For stuffing … We and our partners share information on your use of this website to help improve your experience. Mix till everything is well combined. Repeat to finish the dough and arrange in a broad plate. You can roll again the dough we cut out from the chapathi. a simple and easy deep fried modak recipe made using plain flour and pooran. As this modak is deep fried in oil it can stay for 2-3 days. !The kutti Ganesha idol & its base in the background are eye catchers too… , Looks yummy and great. The outside covering of fried modak is usually prepared with rice flour … Fried Whole Wheat Kozhukattai Recipe - Fried Modak Recipe Fried Wheat Kozhukattai is delicious and a bit different from normal kozhukattai recipe which is prepared during Ganesh chathurthi. Wishing all my readers, friends a happy Ganesh Chaturthi!! For this, take the grated coconut, powdered jaggery and dry roasted poppy seeds in a kadai. Fried wheat flour Modak – Method of preparation:- 1. Fried modak is a delicious deep fried sweet recipe with chewy coconut jaggery filling and crunchy exterior made with wheat flour dough. But the modak shape was not satisfactory. Rub it in between your palms for 2 to 4 minutes to incorporate the oil well. May the Lord makes all our dreams come true ! How to get crispy modak ? Modak – This is the Maharashtrian modak recipe called as Ukadiche Modak and made with a coconut and jaggery stuffing. Take wheat flour in a mixing bowl, add ghee, sooji and salt to it.Mix well. .. Banana Modak also known as Mulik or deep fried sweet dumpling is very popular, delicious and mouth watering Konkani recipe prepared on the occasion of Ganesh Chaturti. If you wish, you can add 1 tbsp of rava/Sooji too. Let it set for 15 minutes. It uses a wheat flour covering and is deep fried unlike the traditional Modak which is steamed. Drain in paper towels. Fried modak have soft sweet jaggery stuffing inside and have crispy covering outside. Filed Under: FESTIVAL RECIPES, SWEETS, TRADITIONAL, VINAYAGAR CHATURTHI RECIPES, wow! Privacy & Cookies, Navaratri sundal recipes, Navratri snacks, Fried modak recipe (With wheat flour) | Fried Mothagam. For fried modak recipe I have used combination of maida flour, rice flour, wheat flour and semolina for the crunchy exterior. As this modak is deep fried in oil it can stay for 2-3 days. Happy vinayakar chathurthi to u n family. Take 1.5 cups of Whole Wheat Flour in a mixing bowl. The stuffing recipe for modaks has been given to my by my aunt. Now take a small lid and cut the circle of uniform shape. Wish you all a very happy Ganesh Chaturthi. Let the dough be stiff, not too loose. … The modak has a rich aroma, brought about by the addition of a … Heat enough oil in kadai, once hot, put the flame to medium. Drop few modaks at a time. Makes: 15-16 modaks Preparation … You should deep fry the modak as soon as you make the shapes else modak may crack while frying. (adsbygoogle = window.adsbygoogle || []).push({}); Ghee fried modaks are crispier, tastier and keeps good for longer time. Remember the sides of circle should be thinner than the center. Let the dough rest for just 5 minutes. It will become chewy and hard.So remove the pooran as soon as jaggery is completely melted and mixed with coconut without any moisture content. Difficult 1 hr 20 mins Modak recipe … Share it with your friends and family and have an enjoyable time. Make big chapathis. These Fried Modak are made with a dough of whole wheat flour, stuffed with a delicious mixture of coconut, khoya and nuts. So this year I was determined to make ukdiche modak recipe … Direction : Getting Ready: Take 5 to 6 … Modaks are usually prepared with Wheat flour or Rice flour … As this is made of wheat flour, it will … whole wheat flour, semolina, salt &ghee add little little water and make a stiff dough… stiff dough will make the modak covering crunchy ….keep the dough aside atleast for 1- 2 hours before … Required fields are marked *. For stuffing sugar can be used instead of jaggery. To make modak dough, add wheat flour,salt, and fine semolina in a large bowl and pour hot ghee over the flour mixture. In a wide bowl, take the wheat flour, melted ghee, a pinch of salt and mix well. In a pan, heat coconut, jaggery, cardamom with a tbsp of water. When the mixture starts to become thick without moisture and leaves the pan, switch off the flame and transfer the stuffing to a plate. These bite sized dumplings are then deep fried … If the heat is more, modak will not cook inside and the outer covering becomes brown soon.So fry in medium flame patiently. Fried modak is ready. September 16, 2015 by Raks Anand 11 Comments /, Check out the video for Fried modak recipe. If you add more water, then outer layer won’t turn crisp. In a large bowl add whole whear flour, refined flour, salt and ghee. First make the stuffing/Pooran part. Make a smooth dough out of flour, water and salt, in a mixing bowl. Mix everything by adding water as required … Deep-fried modak are obviously deep-fried in oil, unlike the steamed Modak. Enjoy the easy modak recipe. The fried modak last longer and taste different. Do not stir the coconut+jaggery mixture for long time. Your email address will not be published. Spread it well and let the stuffing cool down. At spots makes all our dreams come true family and have crispy covering outside dry roasted seeds! 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