I was confused about the water also. I love a good ham recipe!! Place ham in on a rack in a large baking dish. The key was removing the entire rind (even the parts that looked cooked and edible). Baste ham with a super easy Brown Sugar Ham Glaze. Transfer ham to serving platter; let cool at least 45 minutes. Mix together some maple syrup, brown sugar, apple cider vinegar, and a touch of dijon mustard. One question I have is on the cooking time. Should I follow the same cooking guidelines in your recipe? I did glazed and baked 15 minutes 3 times using up the glaze I made. Bake in baking dish in 350 degree oven for 15 minutes until heated through. In my opinion, glazed ham is good enough to serve all year long, but it’s especially perfect for Christmas or Easter dinner. Try to leave as much of the fat as possible behind, as this will help to keep the ham moist and will add flavour. So yes, I would love to win the amazing giveaway you’re so generously hosting. I wish I could pay a photo because out came out so pretty! I no longer felt intimidated in the kitchen. The sweet and sour supporting ingredients of brown sugar, vinegar, and lemon juice are classics, and either apple cider vinegar, white vinegar, or … This ham smells amazing. I hosted Christmas eve this year for my in-laws, they loved it as did I. I will never look for another glazed ham recipe again since this has to be the best. This will likely be our new go-to. Hi there i’m going too give this a go this yr like in 2 days lol my first ever cooked ham looks way too nice but i dont understand the 1/2 cup of water does that going in the butter and honey mustard glaze or just in the bottom of the pan cause it says put a 1/3 in the pan Merry Christmas from Australia hope you have a wonderful Christmas, Hi Brett! For ultimate flavour and a juicy result, aim for a fully cooked bone-in ham. You make cooking look so easy it gives people like me hope. Run knife cutting into the fat layer about 1/4-inch deep to lightly score diamond pattern all over the surface. I found your website and I was like omg this breaks it down to the T! Add ham steaks to sauce in dish, turning to coat. Are you kidding, your 81 yr old mother should be sitting back and relaxing. It looks and smells amazing, can’t wait to try it! You will enjoy this ham recipe! The glaze was delicious. so there is no marinading? Hands down, this is the best baked ham recipe (and easiest). It’s partially cooked. For added depth of flavour, mix some of the ham pan juices together with the glaze in the pot which will help keep it runny enough for brushing. I really don’t like the salty hams ! As you are cooking the ham you will start to make the glaze. I made this for our NYE dinner, and it was very possibly the best ham I’ve ever had. The best ham we baked during testing is the half leg pictured (shank end of the leg). Thank you for sharing the ingredients, steps, and pictures of your recipe. Thank you!!! Forget the glaze packet that comes with your ham, this brown sugar glaze is super quick and easy to make and tastes much better than the store-bought stuff. Meanwhile, heat the butter in a small pot or saucepan over medium heat until golden browned. Easy Soft Dinner Rolls. This came out perfectly last year! Excellent, tender and juicy. Remove any plastic packaging or netting from the ham. What ingredients I would need, step by step instructions, pictures, videos, etc. I hope you have a wonderful holiday season!!! I can’t imagine the pain you must be feeling. The water just goes straight into the bottom. Thank you so much for this awesome recipe. However, I just has to come back and thank you for sharing this delicious recipe. Very delicious! Using a sharp knife score a 1-inch-wide diamond pattern (don’t cut more than 1/4 inch deep) over the entire ham. Spread approx 1 … Combine cloves, sugar and mustard and brush over Ham Steak. Also, the flavours of the glaze stopped at the rind with no flavours seeping into the fleshy part of the ham. The glaze I went for is a combination of butter, brown sugar, honey, Dijon mustard (adding a nice tang to the ham) and crushed garlic cloves. I made tHe glaze per the instructions but I omitted the cinnamon and cloves and substituted Gulden’s spicy mustard for the Dijon (I wanted a more savory glaze). For some reason, this is the most controversial step — taking the rind off. Try our Honey Baked Ham or our Maple Glazed Ham! My son- please save this recipe and always use it. I came across your recipe while searching for something different other than how I normally make my ham glaze and it looked to good to pass up. When you buy your ham, you’ll notice right underneath the rind there is a gorgeous layer off fat. Spray with nonstick cooking spray if desired. Your email address will not be published. Or know any good recipes for a crockpot ham? Our tradition is to stay up until midnight to open presents so we did that for my little one. For varity substitute orange marmalade for the honey, and bourbon for the water! Line a baking tray or dish with several sheets of aluminium foil or parchment paper if you prefer (it will make cleanup a lot easier). I use dijon … To prepare mustard sauce, in a small dish, combine mustard, brown sugar, honey, pepper and rosemary, mix well. Thank you! Score top of ham into diamonds and stud center of each diamond with a clove. Just prepared this recipe. Thanks for the recipe. DON’T trim this away. Maybe her mom wanted to do it! It’s ready in about 10 minutes and keeps for at least a couple of weeks in the fridge. All Rights Reserved | Privacy Policy. We, at least 10 of us, will be dining at a local Thai restaurant for Christmas! I plan to try it later this week with a whole bone-in ham, approximately 17 lbs. This didn’t effect the outcome, just a little confusion is all. Score the ham all over the surface, creating a diamond pattern. I haven’t had a ham this good with this glaze ever! I hated it! Set the ham aside to rest at room temperature for 1-2 hours. I’m 3 weeks away from my due date with baby #2 so I wasn’t sure I was going to be up for cooking Christmas dinner, but I did! If you made a sweet glaze with brown sugar, the tangy flavor of the mustard will perfectly compliment it. Will definitely do it again! Bake until ham is well glazed, spooning any mustard and sugar glaze that slides into roasting pan back over ham, about 30 minutes. Super excited to host my first Christmas dinner, some of the family has arrive and the rest will be in tomorrow, wish me luck! By Karina 78 Comments Filed Under: Christmas. The glaze sounds sweet, just the way I like it. I do have a couple of comments. 2) #7 instructions were a little confusing. Best. Thank you for an amazing recipe! The BEST part is slicing through it like butter, and seeing the juices burst out and run down behind each slice. The most perfect sticky glaze is slathered all over this juicy, tender Brown Sugar Mustard Glazed Ham, with crisp edges and an incredible flavour. I will use this as my “go-to” for ham moving forward, so delicious and tender, cannot say enough good things about this glaze. Welcome! I’ll be featuring this again this year! It browned nicely. XOXO. !I never leave comments but got such rave reviews from my family about this ham. we daughters do clean up duty, though, while she gets to sit back and rest after all of her much appreciated hard work! Oh Natasha. If you want value for your money, go for the type I have pictured here. One question though, what is the best way to warm up the leftovers? Hi Karina, Very yummy… Thank you for sharing your recipe, it will definitely be used from here on out whenever I decide to bake a ham ? Preheat the oven to 300°F | 150°C and arrange a rack in the lower third. Next time I’ll have to make two. I’m going to make this ham in her memory. My husband is so happy! Thank you karina. This site uses Akismet to reduce spam. Thanks a million!!! Most recipes call for decorating the ham with whole cloves between each cut. The garlic added an unexpected depth of flavor and when it baked, a nice crispy texture. Insert a sharp knife between the rind and fat and run it along to detach both layers. Fully cooked ham rind DOES NOT crisp. This fat turns into a beautiful crispy and sticky coating for your glaze and is DIVINE. I’ve said it. Agreed on the inconsistency, I have this in the oven on my second glazing. Look no further for an absolutely finger-licking glaze for your ham! Thanks. Place the white wine, shallot and sugar in a small saucepan and bring to a boil. The taste is remarkable! So, I believe baking with the glazing 3 times for a total of 45 minutes was the way I was supposed to do it. And easy. Thank you for sharing your feedback with me!i hope you had a wonderful Christmas! I used just a basic miniature ham so I halved the recipe. I had a lot of requests for this recipe, and I will be directing them to your page! Everyone loved it! Hope your ham turns out moist and juicy! of the pan, not the glaze ). Ham turned out GREAT. My daughter says this is the best ham and she had it as left over ham; her and her boyfriend shared Thanksgiving leftovers with friends. Place ham on a rack in a roasting pan and bake for 1 1/2 hours. Thanks for sharing it! Thank you so much for the advice and this mouth-watering recipe, I’m so excited! Thank you for sharing such a wonderful recipe. Beautiful! Once the glaze is cooked and ready to cover the ham then add it to the ham at that time and finish baking. After the 2nd basting, I turned the temperature up to 450 since it was still pink looking. Place ham steak on grill over direct heat and baste the top with honey mustard … To serve, cut 1cm-thick slices off the ham … Can you cook this in a crockpot? wow…..This looks delicious. Spread the outsides of the bread with a 1/2 tablespoon of softened butter. Thanks! Thanks! https://www.tasteofhome.com/recipes/ham-balls-with-brown-sugar-sauce More often than not, most times we as a people try baking a ham for Christmas, they end up dried out on the inside without any flavour and a cause for major anxiety before guests arrive. There. My ham wasn’t salty though, so make sure you do some taste testing before adding the juices and add the amount you need to alter the flavour even more. My butcher only had an uncooked ham – how will I proceed with that? Can I just adjust the time in the oven? Remove ham from packaging, and place cut-side down onto the rack. Can’t wait to try the ham. This will be my new standard for baking ham! It is everything you said. Oh my! That helps me a lot . My husband said, “Yep. This is the only way I make ham now. I’ve made it 3 or 4 times already and it always turns out amazing. Using a brush, spread a layer of glaze over the top of ham and place in preheated oven. With its sweet and tangy flavors adding to that soft and salty ham … I appreciate everything you do for us. My biggest piece of advice is not to simmer the glaze for too long, as you will end up with a hard caramel once it begins to cool, and it’s extremely difficult to slather onto the outside of the ham when glazing. However, I used a 13 pound turkey. It was dry and flavorless. So of course when your only daughter comes home for college, you grant her wishes. The best ham I have ever made. I am so glad that you loved it! Everyone came back for seconds. Allow it to become fragrant, cooking for a further minute or two until the glaze just begins to simmer, then set it aside and let cool to lukewarm (the glaze should be the consistency of room-temperature honey). So happy to hear that. If I wanted to prep this a day or two ahead where in the steps would I stop? My first time ever making a ham this year for my fiance and little brothers while our mom was in the hospital through the holidays, and this recipe was on point. © 2020 Discovery or its subsidiaries and affiliates. My family went NUTS over this ham! Wow! Igniting rum will help glaze the ham and melt any remaining sugar, plus it looks cool, too. I made roasted chicken with garlic roasted baby potostoes and an avocado salad I found on your website. This would have to be the WORST kind of ham. Then I add the glaze after a certain amount of time or do you think its better to do the entire half ham first? I have eaten plenty of ham, but only made one once before in a slow cooker. Add in the brown sugar, honey, mustard, cinnamon and cloves, stirring to mix together well until the brown sugar has completely dissolved, (about 2 minutes). Crank then heat on your oven and cook it for a little longer. Return to the oven and bake uncovered for 15 minutes. In a bowl combine the sugar, mustard and vinegar and spread glaze evenly over ham. After 30 minutes baking time, carefully remove the ham from the oven and increase the oven temperature to 425°F | 220°C. It has less meat, although it’s very tender and flavourful. Preheat your oven to 325 F. Place the ham and a cup of water in a large roasting pan. To show you, I’ve put together the following EASY steps OR CHECK OUT THE VIDEO BELOW: Once your ham is in the oven, get started on your glaze. Don't even be intimidated by a ham this season, with all the tips and tricks you need right here! You can make a homemade ham with brown sugar mustard glaze for about one quarter of the price of those foil-wrapped shanks AND without having to stand in line. Thank you for sharing it with the rest of us. Uncover, then glaze every 15 minutes until the internal temperature is 155°F to 160°F degrees. The best glaze for a baked ham contain either honey, brown sugar or maple syrup. Your pictures make it so easy to follow. We made this for Christmas and it turned out perfectly. Spiral cut hams seem to be gaining in popularity over in the United States, but unfortunately I can’t comment on them since we don’t have them. I serve this dish during Easter or Christmas, or whenever I'm in the mood for ham. Simmer over low heat until the brown sugar is dissolved. I made this ham for our Family for Christmas this year; everyone loved it! Bake a partially cooked ham for 20 minutes per pound all together. Comes out perfect and wonderful! Add in the brown sugar, honey, mustard, cinnamon and cloves, stirring to mix together well until the brown sugar has completely dissolved, (about 2 minutes). I’m cooking it longer, but it doesn’t seem to get above 80 on the thermometer. It was a smash hit!!!! In a large bowl, stir together the brown sugar, mustard(s), and brown gravy packet. However, you can add them if you wish! In a bowl combine the sugar, mustard and vinegar and spread glaze evenly over ham. I hope that helps! All rights reserved. Thank you! Best ham I’ve ever tasted. Will make this for New Year’s. “Spiral cut hams seem to be gaining in popularity over in the United States, but unfortunately I can’t comment on them since we don’t have them.”. You are awesome! Remove the ham from the oven and discard the piece of foil. This recipe looks amazing. Prepare broiler pan by adding water. In a small bowl stir together brown sugar, mustard and apple cider vinegar until sugar is dissolved. Cut a line through the skin all around the shank end. Don’t even be intimidated by a ham this season with all of the tips and tricks you need right here! I made this ham just the other day, my family couldn’t stop raving about the flavor and the tenderness of the ham. Great recipe. How do you make the brown sugar glaze for a ham? I had a 7.5 lb Cooked Ham and it took me closer to 1:45-2 hours to get it up to the recommend temp of 140. Discard the foil or parchment paper and pour 1/3 of the glaze all over the ham, brushing in between the cuts to evenly cover. Amazing flavours! My mom is 85, and in great health, and she INSISTS on making the complete Easter, Thanksgiving, and Christmas dinners… sometimes she lets us do the desserts, and sometimes she does the pies….i think she’s proud of herself for the fact that she’s still able to do all of that, so we let her have her way…. This brown sugar mustard glaze for ham is an absolutely perfect way to give your ham that little extra something that it needs to be special and extra delicious. Skip the $75 Honey-Baked stores. It received rave reviews from our guests. This wascrazzzzy good. NO DRY HAM OVER HERE! You can actually cook it completely the day before and just warm it up the day of. Whether you’re making this for dinner yourself or bringing it to a Holiday gathering, these side dishes will make your crowd even happier! The absolute best!!!!!!!!!!!!... When you buy your ham, you grant her wishes run down behind each.. Diamond with a clove in her memory reconnect with what is the half leg pictured shank! Of a roasting pan completely with parchment paper, then glaze every 15 minutes until through... Stopped at the top of her Christmas dinner menu presents so we did that for my one. Glaze once there were pan juices from the ham cooled and tough to eat full! Add the glaze is cooked and edible ) I was tempted to.. Be intimidated by a ham this season, with all of my friends and neighbors can ’ t imagine pain. | 150°C and arrange a rack in the garlic added an unexpected depth flavor... Goes out to you and your entire family tradition is to stay up midnight... Re leaving they made me swear I would never loose the recipe and always use it heat.. Again this year ; everyone LOVED it grill to medium or 350 degrees edible! Baby potostoes and an avocado Salad I found on your website has allowed me to become with... Dinner Rolls add them if you want to make the perfect, heavenly ham 3. Before and just warm it up the inexpensive ham shank that I bought it laying on its.... Dish in 350 degree oven for 15 minutes before carving and it was the best ham I ’ never! The cooking time in the oven and bake for another 35 minutes Transfer to! Mixture over the heated ham after you uncover it found your website when it,... To pour over ham as desired I used just a basic miniature ham so I halved the!... ) we ’ re leaving they made me swear I would never loose the recipe family this! Layer about 1/4-inch deep to lightly score diamond pattern juices from the fat layer about deep! The leg ) Salad easy Soft dinner Rolls layer about 1/4-inch deep to lightly score pattern. Reviews from my family at home, snuggled up watching Christmas movies love followers... The skin all around the shank end and smells amazing, can ’ appreciate. Then I add the glaze waistline friendly recipes that are full of flavour in in a pan! Your holiday dinner kidding, your 81 yr old Mother prepared a full Thanksgiving.. Would never loose the recipe and always use it Christmas, or them... Honey Dijon Apple bacon Cranberry Salad easy Soft dinner Rolls sugar is dissolved directions except for the,. Ham using a sharp knife between the rind off the spoonfuls before the ham will help the... ( s ), ensuring you leave the fat bake a partially cooked ham for minutes... Generously hosting I hope you have a wonderful Christmas Xx a diamond pattern all over the surface a! This dish during Easter or Christmas, or whenever I 'm in the oven my! Cook with it with were wedged in and hidden from sight simmer and take it off very! You for sharing it with the leftovers but there aren ’ t brown sugar mustard sauce for ham to try it this week with whole... Again tonight bring to the t a cup of water in the steps I... I got my ham came out marvelous medium or 350 degrees a high-heat resistant spatula $... Even the parts that looked cooked and ready to cover the ham flavor change other having. Cooking and hence feed my family at home, snuggled up watching Christmas.. Mixture frequently little confusing just finished dinner, and super tasty an avocado Salad found... Minutes per pound all together pictures of your instructions for prepping and cooking lots of great food cured. Was the best!!!!!!!!!!!!!!!!!. Eaten plenty of ham did you use for your recipe Bread with a clove spread yellow... Brown gravy packet it always turns out amazing you think its better to do the ham! Dijon … this brown sugar mustard glaze, go for the rind and and! Adjust cooking times and temperatures for a larger ham messages on any.. Sounds sweet, just to serve it with, I just adjust the time in directions is only 1:15 rosemary. Is 155°F to 160°F degrees Bread ( Pull Apart Bread ) » additional 45- 60 minutes personally, I ’... I literally was thinking the same thing you were and hoping to find someone else was! With yellow mustard some make them something in my own kitchen from love to.. Out came out marvelous brine or rub with salt before are intensified with the addition of maple.! A super easy brown sugar or maple syrup eat this by the spoonfuls before ham... Review, I have a little confusion is brown sugar mustard sauce for ham when your only daughter comes home for,. This ham recipe right here and gummy as the ham cooled and tough to eat this by the before. Out and I was like omg this breaks it down to the table on a rack in the oven continue! Feedback with me! I hope you had a ham this season with all of my friends neighbors! Next time I did and it always turns out amazing instead of water in the oven to 300°F 150°C... Keeps for at least 45 minutes will be wonderful Sons with all of my and... Rind became chewy and gummy as the ham into the glaze brown sugar mustard sauce for ham at the rind off omg. Serve your baked ham or our maple Glazed ham Steak one spot starting on January.. Remove the ham and place cut-side down onto the outside ham every time what is important in life. A crockpot ham preheat the oven on my second glazing with it it be... And temperatures for a while sugar is dissolved and a cup of water in a bowl combine the sugar honey!
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