Hello and welcome to iFOODreal. You can make and store in the refrigerator for about a week. If it becomes too thick or chunky, you can stir in a little warm water and whisk to get it smooth again. I used chili garlic sauce (has a rooster on the label) and it had a perfect kick! I’ve purchased bottled peanut sauce, and there’s no comparison! followed the recipe and did the alternative ingredients. I added a bit more peanut butter and chili garlic sauce and used lemon because I was out of lime. cooked shrimp. I just tried it again according to this recipe (previously I made my own up) and this time I put very little soy sauce – thinking I could add more later if it’s too little. What dish the first picture! Fabulous. It’s great, better than what I would have received with the order, and super easy to make! Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! You can switch between US & metric under the Ingredients title.. It’s just something we haven’t counted as an ingredient since the beginning. Someone had a peanut allergy, so I used almond butter, which I find less flavorful than peanut butter. I served it over rice with raw tofu and veggies. My dad, who is more privy to the likes of ol’ Minnesota Spam and eggs, LOVED it as a dipping sauce for spring rolls. Thank you!! xo. Can it be frozen, or bottled in some method where it can last, like store-bought? Thanks Dana! I made them both however – and both perfect! I absolutely love it. It tastes GREAT!! If you are wanting to replace it with something else, rice vinegar might work- though we haven’t tried it and cannot guarantee results! I seem to always struggle in getting my peanut butter in a nice liquid state to dip things in. Thanks for sharing, Joni! Omitted the cilantro. Also added two tablespoons of sugar. Let us know if you give it a try! While the tofu was baking I sautéed the veg and made the sauce. How many grams of peanut butter and how many mls of water is that? Yuck. Even my husband who isn’t a big salt guy was really into this dip. 4 Ingredient Prosciutto-Wrapped Prawns with Peanut Satay Sauce Prep time: 20 minutes + 30 minutes inactive Cook time: 6 minutes Total time: 26 minutes + 30 minutes inactive Yield: ~15 skewers INGREDIENTS 340g (0.75 It really hit the spot. Perfect for salads, spring rolls, noodle dishes, and more! Hi Ethel! Turned out great. I am working on clean eating right now and this fits right in with what I want to do! I added a little olive oil and coconut water, which added a lightness. Step 4 Mix diced garlic and sriracha into peanut butter and soy sauce mixture. Gluten-Free, Indonesian-Inspired, Thai-Inspired, Vegan, (if not gluten-free sub soy sauce // if soy-free sub coconut aminos*), (or 1 red Thai chili, minced // or 1/4 tsp red pepper flake // adjust to preferred spice level). This 5 ingredient peanut sauce recipe is creamy, spicy, and delicious! For another, more traditional take on Thai-style peanut sauce, try this recipe from Hot Thai Kitchen. I am going to definitely use this on other things…I feel like it would even be delicious on veggie burgers or egg & rice bowls. Meaning, you can make it now and store in the refrigerator for a week’s worth of delicious dishes! Added a whole can of cocounut milk and reduced peanut butter to about 1/2 cup to 3/4 cup. Thanks! Thanks so much for the lovely review! Since that ingredient takes the lead, you could easily think of this as a peanut butter sauce.It’s a spectacular dipping sauce for summer rolls and grilled meats and makes a mean bowl of soba noodles. I’d cut the lime juice out or only do a tiny amount. Subbed the maple syrup (honey) and use crunchy peanut butter. appetizers, or you can mix this sauce with boiled noodles. This peanut sauce recipe uses 6 basic ingredient, and it comes together in just 5 minutes. (We get ours in the freezer aisle and thaw overnight.) I have sauce left over – can it be frozen? 1 … I also didn’t add lime because I’m cooking for people who do not enjoy the flavor of it. I liked that she mentioned to start with the lower quantity for soy sauce and maple syrup because it allowed for some customization. *Warm peanut butter in microwave for 10-15 seconds to soften up for easier mixing. So much room for variations. They’re ridiculously easy to make and the peanut butter sauce requires only four simple ingredients (one of them is water!). I found this simple recipe and surprisingly, I had all the ingredients on hand. In a small bowl, stir together peanut butter, soy sauce, sugar, hot pepper sauce and garlic until well mixed. Excellent! This easy homemade peanut butter fudge recipe only requires four ingredients! I cooked it into spicy peanut noodles and my whole family full of picky eaters loved it! Thanks for commenting- I don’t have any lime, and was wondering how crucial it is. Xo. :), Whoop! Very easy and delicious! Made it, so yummy! Easy, has a great consistency, and was wonderful for tossing noodles I then topped with broccoli. *The best peanut butter to use is made with just peanuts and salt (no other additives). It’s our go-to as well for Thai night! I used Bragg Liquid Aminos instead of tamari and I used 1/4 tsp ground red pepper instead of chili garlic sauce. I just made the sauce. Way too much lime juice. Here’s my super Garnish with optional sliced scallions and toasted sesame seeds and enjoy! Wow! This is THE BEST recipie for peanut sauce that I have found! Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! Sooooo good. Thanks so much for the lovely review! We’re so glad you both enjoyed it, Lila! It was a fun, tasty cooking adventure, and now they’re all excited to make peanut tofu at home with their families! Its in mmyt permanent use all the time recipes now, Just made to go along with vegan pad thai and the Thai yellow mango Curry :) It’s delicious and I know will be perfect with the pad thai tonight. To those who live in Africa, water is an ingredient, and a rather scarce one. It was seriously delicious. A typical peanut sauce traditionally has lots of soy sauce, honey, sesame oil, vinegar, chili paste, and peanut butter, among a few other ingredients, we’ve narrowed it down to just three! I will be making the all the time. Lol thank you ? This site does not provide medical advice, diagnosis, or treatment. We’re so glad you enjoyed it, Jess! Easy and fast and good! Thanks so much, Marin! It turned out amazing! Sooo good. 1/4 cup chicken or vegetable broth. Hope that helps! The ingredients are an easy mix of peanut butter, coconut milk, soy sauce, rice vinegar, maple syrup, garlic powder, ground ginger, fresh lime juice and some crushed chili flakes (full details are in the recipe card at the bottom of the post). I also threw in a little ginger and coriander to make it taste a bit more Thai. I added a little rice vinegar and some water. I’ve made this recipe a few times now! :). Thank you for sharing your recipe! This is perfection and will be my go to forever more because my family is always craving Thai style dishes and I need quick and this is quick and tasty and amazing and perfect!! I used the leftover sauce with my leftover vermicelli and veggies the next day and it was delicious. With zippy ginger, garlic, lime, and crushed red pepper flakes, this is a flavor-packed sauce that I and enjoy warm or cold. I was wondering if you can freeze this sauce? This peanut satay sauce recipe is my new go-to for peanut sauce. Also added in like 1/2 tsp miso since we did the coconut aminos (see note). I travel a lot and have grown to love and use peanut sauce in about everything. Once you see how ridiculously easy it is to make this peanut butter sauce, you’re going to want to have a jar on hand at all times. I made this to go with lettuce wraps that I took to a potluck, and it was awesome! I’ve been really sick of the same old flavor profile of my food lately, just pairing my tofu with plain teryaki or the same rotation of dips. That’s a great point. I’ve made this several times and it’s always a winner. Also great to serve with vietnamese fresh spring rolls. The most delicious peanut sauce! The lime juice is an important ingredient in this recipe. I sprinkled Red curry powder and garlic salt on my tofu before sautéing it and then baking it. I tweaked it a little by using honey instead of maple syrup and using coconut milk to thin it out and brighten the color/flavor. Thanks so much! I think next time it would be delicious even thinner and used to marinade the tofu/veg together on the stovetop. We’re so glad you enjoyed it, Dani! Thank you! Thanks so much for sharing xo. I’ve been craving peanut sauce and glad I found this recipe. I’m going to try the pad Thai next. alison July 6, 2016 at 4:06 pm Ann Thank you – the sauce is a great tasty treat on its own. And I love your blog, my go to for quick delicious recipes without a million ingredients and stuff I usually have on hand! This sauce leveled up our stir fry. Perfect balance of salty with sweet and tang. I ended up doubling the garlic-chili paste and using all three tablespoons of lime juice—but it worked great. For what it’s worth, the Pad Thai is enhanced with the peanut sauce!! I just “dump” everything in a small food processor and that’s it! One of the best meals we have ever made- Thank you! :D. Five stars for this quick peanut sauce. If it’s too thick, thin with more water. Nutrition based on one cup pasta + 2 tablespoons sauce. This is great! Instructions. xo, Hello. Hope that helps! feeling disappointed it was such a waste of ingredients after all the great reviews. Add an optional squirt of Sriracha or hot sauce if you like some heat. This sauce is amazing! Thanks for sharing! My kindergarten students have gotten really into the rainforest lately, and have been very concerned about conservation. Our quick and easy peanut sauce is a great choice for nights when you don't have time to chop fresh herbs or crush peanuts. It is a twist on the classic Add hoisin sauce, soy sauce, lemon and ginger. I had to whizz it up in my mini processor to get it smooth. Pretty good for easy peanut sauce! Instead of chili garlic sauce (my partner doesn’t do spicy! It tastes amazing, I could just eat it on its own. 1/2 cup peanut butter (or any nut or seed butter)*. Sometimes, particularly if I am using it on cooked tempeh or tofu or on stir fry, I add some grated ginger and minced garlic. Love this recipe and have used it a ton already! Great recipe. Yes!! Wonderful on any kind of cabbage, kale, brussel sprout salad. I used this sauce for a chicken and rice noodle dish. Next time, would you mind leaving a rating with your review? You likely have leftover sauce with boiled noodles access for everyone ; https. Tangy, and motivation from Joy Bauer delivered right in your inbox to add juice. Peanut or nut allergy, feel FREE to use is made with ingredients likely... And toasted sesame seeds are two extra tasty garnishes with cilantro and crushed peanuts with only three!... S my super i used Earth Balance peanut butter and instead of garlic! Go to for quick delicious recipes without a million ingredients and stuff i usually have on!! ), we love the creamy texture of this brand like spicy.. 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